Nice work but that meat pie cutter takes a lot of time, why not roll out the dough & use a saucer or round bowl & cut them out at once, that's old school, that's the way my mum used to do it then & I love that method, it's faster & less time consuming. Well-done your pie looks yummy.❤
Nice work.........pls im in nigeria,....would you advice mw to biy the regular meat from thw market and chop into pieces, if im making bulk meatpie like this....thanks
How many minutes do i need to bake the meatpie? What time did u finish the meatpie.i want mine to be taken iut and sold from 8am till 1pm will it spoil
Lovely, got 1 or 2 tips to add to my meatpie making, everything you've done here, similar, good to say similar to yours but I believe I got a bit more insight here, thanks, kudos. Hope you rested well.
I'm passionate with snack making and cooking but I don't know how to turn my passion into commercial venture. Have question on the milk you use how can one substitute milk when making large quantities for sales. Thank you.
Thanks for this video. How did you preserve it since you delivered it the next day
Like to know too
Wow, it looks delicious. But I didn't see you adding egg, i thought eggs makes it crunchy. Thanks for sharing your talent
Egg or not
Your meat pies will come out beautiful
Nice work but that meat pie cutter takes a lot of time, why not roll out the dough & use a saucer or round bowl & cut them out at once, that's old school, that's the way my mum used to do it then & I love that method, it's faster & less time consuming. Well-done your pie looks yummy.❤
Lolilll
Pll.llpl
Educating and lovely
Thank you for this... Can we use sweet potato instead of Irish potato?
Can you please measure with cups sometimes for those of us who doesn’t have the scale to measure
Thank you
I have a video on it
I will drop it here
@@progressivefoods1 thank you
1kg is equivalent to 8 Cups of Flour
3.5kg should be like 28 Cups of Flour
Fluff the Flour before measure with cup, not to over pack the Flour
got a new subbie well done ma
it's lovely thanks for all the tips
and to these video espeacially
God bless you.❤❤
Thanks
So pls how much is per one
Please ma which of d cutter are u using? It's d Frist one or second one?
So good God bless you ❤
Ma please if are using curry masala can you also add benny spice?
How long do you keep it to rest
This is well demonstrated thank you!
Very well done. Pls what's the measurement for milk in both liquid and powdered.
No measurement
Beautifully made, luks so yummy. Tnks for sharing Gb cheers
How many grams of water 💦 or milk
Nice work.........pls im in nigeria,....would you advice mw to biy the regular meat from thw market and chop into pieces, if im making bulk meatpie like this....thanks
Thank you so much ma
Beautiful work. Try to rest o😃. Please what's the measurement for Irish and meat used. Thanks
Irish 2kg
1350 kg meat
Weldone, pls what's the quantity of water you added ?
Cold water
So well illustratrated. God bless you
I am glad i came across your post just at the right time......God bless you richly
Glad it was helpful!
Madam it's been awhile. Where are you now? I have missed your videos. Thanks for sharing.
How much is this medium size?
love ur videos, av really learn a lot from ur teachings. Thanks & don't stop d good work
Thank you, I will
How do I make without oven please
With big pot
Pls things are too costly now can i make a profit with dis recipes, pls ma if i do it today to deliver tomorrow hope it will not spoil
Thanks for taking time to explain. You made mention of using water, but I didn't see you add water when you were mixing.
Hello
Thanks for sharing this recipe.
I want to know way many days it can stay outside if I make it for sell.
Nice one ma’am , but I noticed you didn’t reply some important comments ?
Please if I don't have kg for measuring how can I measure for many
How many minutes do i need to bake the meatpie? What time did u finish the meatpie.i want mine to be taken iut and sold from 8am till 1pm will it spoil
Please what is secret of a crispy and soft meat pie
Next video
Love this meatpie no egg no sugar .weldone ma .thanks very much God bless you
4kg will give you 100 pieces
Yea and more
❤❤❤
Please whats the whitish liquid you added into the beaf
Thank you for sharing how can I get the cutter please
Please what is the work of the corn flour in the meat pie source?
What amount of milk?
No measurement
Add till you dough is formed
You did not list what you used and measurements
This is lovely,
Please ma how many days can meat pies last without it getting spoiled
What type of flour did you use? Plain or self rasing?
Pls how many grams of flour did you use
How many kg of flour will make 50 meat pie
For we that don't have oven.....how do we bake without oven
Bake with big pot
But if you are doing business, you need oven , you can start with local oven
Okay ma....Thanks for the reply
My meat pie is is too salty why Ma
How do u make your meatpies last more than a day
Please what is the measurement of meat
Pls ma how many kg of meat do you use
This is so interesting, like how many grams of of meat can I use to get this quantity?
Super recette merci est-ce qu'il y a de la levure
Oui elle en a ajouté.
Pour cette quantité (3500g) de farine elle en a ajouté 2 cuillères à mangé 1:25 de levure
Weldon ma , can I come and be helping u,ma
Lovely, got 1 or 2 tips to add to my meatpie making, everything you've done here, similar, good to say similar to yours but I believe I got a bit more insight here, thanks, kudos. Hope you rested well.
Beautiful, thanks for watching
Like how much can this be cost
Nice 🎉
Very interesting 🎉
Using milk for commercial meat pie how much will I now sell it and make gain. Wawooow
You can use milk flavor....
Wooow thanks for sharing but pls add LIST OF INGREDIENTS. Would like to try pls
Please how many grams of meat and others
Very attractive
Thanks
Thank you ma ❤
Am new here but pls i dont know why my meat pie is not brown in the head after using egg wash
Bake it more time
Thanks for sharing dear
Very nice 👍
Can I get it in lbs please
Beautiful work 💯👍
Thank you for the yummy meat pie😊😊😊
How much per one
Good job
Really beautiful and delicious 😋
Great work keep it up ❤
Wow, look beautiful, but I didn’t see you adding sugar?
No sugar in my meat pie recipe
Ok ma
You are the best
Very sweety pies
It looks great
❤❤❤❤❤❤
Lovely
Thanks I lean alot
You are good ma
Nice of it yummy
Great
❤ thanks for sharing
You are so welcome
I'm passionate with snack making and cooking but I don't know how to turn my passion into commercial venture.
Have question on the milk you use how can one substitute milk when making large quantities for sales.
Thank you.
Very nice
Thanks
I love this video, thanks for the teaching
You are so welcome!
Pls how many cup is 1kg
9cups
Wow very nice
Wow so yummy ❤❤❤❤
Thank you 😋