I always like my rainbow cake more vibrant in colors, so I'll definitely be adding some food coloring gels to help get the colors I want in my cakes. 😊😋
Right, you rest the 3 on the counter top , until the 1st batch is baked. But I don't think so , the second batch will rise the same as the first batch . I mean don't u think eggs will lose their double ness? Or if it is a hot weather country then? Is it safe to rest it , out of the fridge?
You can but your Microwave must have convection mode but if it's solo microwave then you can't. You can also bake on gas stove using pressure cooker,etc just look up there's ton on TH-cam where you can bake without using Oven.
@@ashishwaghmare428 Don't worry we all had trials and errors, that's how we learn! 😊 when you're baking sponge cakes your egg whites must be beaten to stiff peak, and take care while mixing the batter over mixing which is another no.1in deflating the air, an issue I always had 😂 also you have to watch your oven temperature too, anyway keep on baking you'll get a hang of it!👍
italian buttercream has raw egg whites. but some people still eat it. it's almost cooked, but not quite so there is still a chance of bad things. If you want something close to the buttercream in the video, you can use swiss meringue buttercream. it is cooked till 165 f so no harm done.
A cake that knows its a cake but feels something else on the inside. I say remove all the icing and show your true self. Its what they call a "come-out-come-out-whoever-you-are cake".
![[No Butter]Heavenly Chocolate Cupcake Ever~!](/img/n.gif)
brings me to those days when I was OBSESSED with rainbow cakes. Thank you for recreating my childhood favorite!
So nice to watch, it's relaxing. Keep going 👍
th-cam.com/video/0q0vYU1v0Jo/w-d-xo.html
As someone who loves to bake, i love your videos so much. They are very relaxing to watch. Please upload more often ❤️❤️❤️
Thy, you made my day… such a beautiful cake.
Beautiful cake. Excellent presentation, classy selection of colours for the icing ! Thanks for the post.
These mini cakes are sure to impress my friends! 🌟🎉
I don't know how you do it! Your cakes always turn out so beautiful!😍 It's like magic! 😉
Omg the cake is so tall!! Cutting it must be so much fun but also stressful 😆 thanks for sharing, much love from Singapore ❤️
Very beautiful cake . Great for a baby shower . It’s like baby colors
I love one my fav Black forest 😋😋😋
Mashallah looks so amazing so beautiful so yummy recipe
This is SO pretty. Omg. I absolutely love it.
Wao superb really inspiring
It’s amazing 🤩
Hi Thy. I love this cake looks soo beautiful 😍 💖 ❤
Thank you love ❤️
Excellent 👍👍👍
Great work 👍👌👍👌👍👌💖💖💖💖💖💖💖
Hi I love your cake 🎂
th-cam.com/video/0q0vYU1v0Jo/w-d-xo.html
Beautiful cake 🥰🥰🥰🥰🥰🥰
I love your amazing recipes..❤️
th-cam.com/video/0q0vYU1v0Jo/w-d-xo.html
omg totally want this to be my birthday cake😍😭
Благодарю за мастер-класс, обязательно приготовлю ! 👍Thanks for the tutorial, I'll definitely make it!😊😊😊
Beautifull and😋yummy. 🎂👌
👍 wow
Beautiful Cake 😍
Looking good! You made it look so easy, keep sharing your recipes please… I’m subscribed 😀
great its increadibl thank you for sharing video
love rainbow cake so much butter video okay 😃😃😃😃💝
country called capital ltaly rome
Relaxing vdo🖇️
Thank you 🙏
Excellent video. The way you made it was simply mind blowing. Keep it up. Stay connected. 😍👍😋💚
I love your cake.. Its so beautiful
So cute 💙
Your cakes are so yummy..I tried some of it 👌👌👌😋😋😋
Fantastic 😊
I always like my rainbow cake more vibrant in colors, so I'll definitely be adding some food coloring gels to help get the colors I want in my cakes. 😊😋
Precioso pastel e impresionante. 😋😀👍
Great recipe.. love that. May I know what the pan's size is in cm?
Beautiful ❤️
Yummy 🌈
Yum!!
Really good done ✅
Hola saludos desde México! si pudieras escribir igual subtítulos en español? te agradecería no entiendo el inglés 😊
Nice
So beautiful, 💜💜💜
Soo nice 👌
Right, you rest the 3 on the counter top , until the 1st batch is baked. But I don't think so , the second batch will rise the same as the first batch . I mean don't u think eggs will lose their double ness? Or if it is a hot weather country then? Is it safe to rest it , out of the fridge?
Hi miss, is this kind of cake can be used as a base cake for fondant cake? is it strong enough?
Amazing
Sugar syrup is not needed while layering?
ماشاء الله شكلها رائع
Please tell me the name of the food colour
Very tall cake ❤️
Super
Bravooooo
Could I use buttermilk instead of yogurt?
Can I replace cake flour to all purpose?
How do we make it without eggs
What is the pan size?
@Thy please what’s the name of the hand mixer you use
Hey. Can I use salted butter instead of unsalted.I couldn't find it in the market you know🥺🥺🥺🥺
Hi can you make Ube Mousse cake please ? ❤
Hey just a quick question, is it okay to bake the cake dough in a microwave? As I don't have an oven.
Hi. Unfortunately, I’ve never tried with a microwave so I’m not sure.
You can but your Microwave must have convection mode but if it's solo microwave then you can't. You can also bake on gas stove using pressure cooker,etc just look up there's ton on TH-cam where you can bake without using Oven.
@@Nana-vt8qp oh I've got a convention microwave. I tried her cotton sponge cake recipe twice but my cake didn't rise. Although it tastes good :)
@@ashishwaghmare428 Don't worry we all had trials and errors, that's how we learn! 😊 when you're baking sponge cakes your egg whites must be beaten to stiff peak, and take care while mixing the batter over mixing which is another no.1in deflating the air, an issue I always had 😂 also you have to watch your oven temperature too, anyway keep on baking you'll get a hang of it!👍
@@Nana-vt8qp I see thank you 🤗 I guess I'll just keep trying.
How long does it take to make it?
What size are your pans?
❤❤
what can i substitute if i don't have yogurt?
Pls pls pls upload more recipes
What's a baking time
🙏🏼🥰
Sis black Forest cake upo pannka
😍
I'm italian but I never heard about italian buttercream. I'll search for it.
I’m confused,how can we use the egg whites it’s raw!!
italian buttercream has raw egg whites. but some people still eat it. it's almost cooked, but not quite so there is still a chance of bad things. If you want something close to the buttercream in the video, you can use swiss meringue buttercream. it is cooked till 165 f so no harm done.
@@imasocialbutterflful thx
💞
Nice to watch but impossible to make at home💕💕💕
It's really not. Quite easy. make the recipe, make some frosting, asemble. now, it won't look PERFECT if baking is new to you but you can make it.
Legend please
First
th-cam.com/video/0q0vYU1v0Jo/w-d-xo.html
😍✌💌
C có thể cho thêm tiếng việt k ạ?
please send eggless
للأسف ليس هناك ترجمة الى اللغة العربية حقا حزينة لهذا 😢
حلوة لكن بدون ملونات صناعية مضرة
where the actual fuck do you live where there is absolutely no noise at all?
I feel like the cake is going to fall
Vote for face reveal
A cake that knows its a cake but feels something else on the inside. I say remove all the icing and show your true self. Its what they call a "come-out-come-out-whoever-you-are cake".
Please bake something new
Nice