Day 74 of gourmet mushroom breeding project - pinning parameters

We explore fruiting parameters during pinning in this video for more information visit our website freshfromthefar... to purchase our live mycelium cultures visit our ETSY shop FRESH FUNGI www.etsy.com/s... MUSHLOVE

[@lok-kwancheng9484]

Thanks for the CO2 meter recommendation, Gary! I ordered one. I fruit in humidity tents. It's a primitive setup and I unzip or leave the front open for air exchange. It would be great if you share your various temp, humidity , and O2/CO2 perimeters for different stages of growth of different species in future videos. Some points for newbies like me to start and extrapolate from. Species-specific approaches are generally lacking in online videos.

[@mattnsim]

I learn heaps from your channel Gary. I’ve always run my tent at 86% humidity. I never change it. But yours runs at 98%! Have you got a floor drain to displace all the pooled water??

[@FreshfromtheFarmFungi]

Matthew Taudevin No drain, water is sucked out during the air exchange every 30 minutes and I shop vac the floors/bleach mop 3 times a week I find this helps tremendously to keep the environment fresh

[@mattmatthew4648]

Good one Gary! ♥️🍄

[@MushLoveMycology]

Hey Gary, how do you keep your tent cooled down to 63 degrees?
Thanks for the vid!
Charlie

[@FreshfromtheFarmFungi]

air conditioning

[@unclesteve313]

in production, do you have a separate tent for pinning? and then move them? or keep it at a happy medium. I am assuming this is trial tent.

[@FreshfromtheFarmFungi]

unclesteve313 I have a few different tents that can swing from 98 to 86% rH in a matter of minutes. Control is key 👌🏼

[@scottclark6136]

#989