Bruce, using the Wild hibiscus syrup with the pineapple was a solid audible. You also instantly turned this classic into a fantastic tiki-style drink if poured over crushed. Digging it! Cheers! 🥃
A “Pickford” is on the menu for my beautiful bride of 30 years this weekend thanks to Bruce! Always excited to see a new video post from you!!! You rock the TH-cam cocktail world!!! Thank you and keep them coming!!!
Great video. They never disappoint me. As someone from the vintage community who loves old hollywood and a good cocktail I have to say you’re my favorite bartender!!
Great timing! I just finished my shift behind the pine today and saw you posted. I just happen to have some fresh pineapple too. I think destiny is telling me something. I will get to pressing some pineapple! Great video. All the best to you, Aaron and Viv!
You probably didn't give it a chance. I swear after about the third one you begin to really like it :P hahaha. I guess it's not everyone's taste... The Mary Pickford is much better. Trust me.
I'm following this channel for a while already. I can never tell what the recipe is, which ingredients you are using - nothing: I'm mesmerized, bewitched, something happens so I need to watch this AT LEAST twice!!! Fantastic show, great recipes, thank you for your efforts. But I am new here so I really don't know if this was made already or not: what about a Hemingway's favourites series in the near future? Many thanks again!
Happy New Year!! Bruce, your fantastic videos are a treasure to watch! I love the history on cocktails and demonstrating how the libations are made!! Fabulous! The Mary Pickford cocktails sounds delicious and I love your variation with the wild hibiscus syrup. Wow, it sounds amazing! Mary Pickford sounds like such an interesting person!! Thanks Bruce!! Cheers!! :-)
Thanks so much Christine! And Happy new year to you too. Yeah Mary accomplished quite a bit. Especially back then. This cocktail is well deserving being named after her.
"Ain't doin it right if you ain't makin a good mess" BUCE the way you wipe the counter is like seeing a frog on a lily pad, classic bartender move! We wish you were our bartender so we could see you slopping and sloshing at the bar!!
Not hard to make your own grenadine from pomegranate juice. Tastes soooooo much better than the stuff you buy. Started making it for the husbands Singapore Slings cuz I've always hated the fake taste of the store bought grenadine.
Haha funny you mention it. I've worked a few shady places in the past and one bar I worked at I had an enforcer who would break up the bar fights and scuffles for me. Had to be over 6ft and 275lbs. No one messed with him. In return I payed him in free drinks. His drink of choice was a Pink Lady. Now that was an unusual sight at the end of the bar, but no one ever questioned it. I talk about it in the Pink Lady episode. th-cam.com/video/9luL63TpeRU/w-d-xo.html
![ปฏิเสธไม่ไหว (Crush on you) - LIPTA feat. No One Else [Official MV]](http://i.ytimg.com/vi/NBw1jF342vw/mqdefault.jpg)
Bruce, using the Wild hibiscus syrup with the pineapple was a solid audible. You also instantly turned this classic into a fantastic tiki-style drink if poured over crushed. Digging it! Cheers! 🥃
oooooo great idea Vino! I may just have to try that. A Mary Painkiller?
@@BarTalkCocktails ha! Mary Painkiller has a ring to it.
Great to see Bruce back making new videos!
Thanks! It's good to be back!
4:50 - Bruce then pointed a knife at me and told me, "This is the way you should do it!" and I knew he wasn't joking about this cocktail!
haha I meant it in the nicest way possible.
Another winner from Bruce !
Thanks. Hope you give it a go.
😁👍 THANKS Bruce! NICE TO SEE YOU IN 2022 👏🍸
I’m just getting started! Keep checking back, more on the way. Cheers
Good to see you closing in on 50K. The algorithm finally got it right and bumped your channel.
Thanks Marco!...yeah slow and steady. We're getting there.
Yeah when you can't travel, watch Bruce presenting another cocktail, with it's history.
Thanks mate, absolute bliss! 😎🙏🏼👏🏼
Thanks for watching. Stay tuned new episode releasing soon. Cheers
A “Pickford” is on the menu for my beautiful bride of 30 years this weekend thanks to Bruce! Always excited to see a new video post from you!!! You rock the TH-cam cocktail world!!! Thank you and keep them coming!!!
Happy anniversary, I hope she enjoys it. Cheers
Next time I make it I will try the hibiscus syrup
Try it Stephane! Let me know what you think. Going to try using it in place of grenadine with other cocktails. See what happens.
Yay! A new video. Cheers!
Cheers Marie! Thanks for tuning in.
Never gets tired, I love these!
That’s what I like to hear. Cheers!
A Wacky Bird! That's awesome. So was the cocktail.
Thanks for tuning in. Cheers
Bruce, I love the twist of Wild Hibiscus Syrup. That really sounds like it pulls it all together.
Hey David. It really did. I wonder what other cocktails we could use it to replace the grenadine with?
@@BarTalkCocktails That sounds like a challenge Bruce.....
Great video. They never disappoint me. As someone from the vintage community who loves old hollywood and a good cocktail I have to say you’re my favorite bartender!!
Awe thanks 😊
Hope you had a great holiday season Bruce, always a pleasure to see a video from you
Thanks Zachary! Stay tuned because there’s lots more on the way. Cheers
Yay!! A new video! I miss this!
More coming down the pipe so stay tuned.
@@BarTalkCocktails how about a Canadian truck drivers cocktail 🍸 😀
Bruce!!! Nice to see you again! Another awesome video!!! Loved the history behind this!
Thanks! Took a little time off during the holidays but we’re back! So stay tuned for more. Cheers
Another great video Bruce! Always interesting and entertaining!
Thanks for tuning in. More on the way so be sure to check back.
Happy new year Bruce, great drink choice 🎆
Happy New Year! Thanks for tuning in.
Great timing! I just finished my shift behind the pine today and saw you posted. I just happen to have some fresh pineapple too. I think destiny is telling me something. I will get to pressing some pineapple! Great video. All the best to you, Aaron and Viv!
Thanks for tuning in we appreciate it. All the best.
Always good to see a new video, Bruce! Thank you. Love me a Mary Pickford cocktail :)
Thanks for tuning in. Cheers
I may try this, even though I’ve not fully forgiven you for talking me into the mac and cheese shot.
You probably didn't give it a chance. I swear after about the third one you begin to really like it :P hahaha. I guess it's not everyone's taste... The Mary Pickford is much better. Trust me.
Amaizing cocktail!
It sure is!
You are the greatest guy on TH-cam. Sadly very underrated and underrepresented. 🙄
Be sure to tell your friends and spread the good word. Ha
Damn......First comment?!? Good to see ya man. Thanks for the video!
Thanks for tuning in Jim. Cheers
I'm following this channel for a while already. I can never tell what the recipe is, which ingredients you are using - nothing: I'm mesmerized, bewitched, something happens so I need to watch this AT LEAST twice!!! Fantastic show, great recipes, thank you for your efforts. But I am new here so I really don't know if this was made already or not: what about a Hemingway's favourites series in the near future? Many thanks again!
Great suggestion! I’ll add it to my to do list. Glad you’re enjoying the channel. Cheers
Happy New Year!! Bruce, your fantastic videos are a treasure to watch! I love the history on cocktails and demonstrating how the libations are made!! Fabulous! The Mary Pickford cocktails sounds delicious and I love your variation with the wild hibiscus syrup. Wow, it sounds amazing! Mary Pickford sounds like such an interesting person!! Thanks Bruce!! Cheers!! :-)
Thanks so much Christine! And Happy new year to you too. Yeah Mary accomplished quite a bit. Especially back then. This cocktail is well deserving being named after her.
@@BarTalkCocktails I really want to find some wild hibiscus syrup! This is a must make! Thanks Bruce!
That's a cool Brim Man.
Thanks!
Hows it going slick. Was wondering if your planning to a james bond vesper martini
Hey Bud! It’s on my list- my never ending list. Ha
Hope you’re keeping well. Cheers
Nice
Thanks. Hope you give it a go!
Hello Bruce... How are you? Greetings from Indonesia.
I’m doing just fine thanks. Thanks for tuning in, cheers! Hope you’re well.
Salud🍻🇲🇽
Salud Jorge!
"Ain't doin it right if you ain't makin a good mess" BUCE the way you wipe the counter is like seeing a frog on a lily pad, classic bartender move! We wish you were our bartender so we could see you slopping and sloshing at the bar!!
It ain’t a pretty sight let me tell ya. Ha
Thanks for tuning in.
Not hard to make your own grenadine from pomegranate juice. Tastes soooooo much better than the stuff you buy. Started making it for the husbands Singapore Slings cuz I've always hated the fake taste of the store bought grenadine.
Fresh is always best. I’m sure your husband appreciates it.
Best/worst bar fight story?
There are a few that come to mind for sure. A story for another time! Lol
Any many who orders a "Mary Pickford" in a bar better be 6'4" and weigh 280.
Haha funny you mention it. I've worked a few shady places in the past and one bar I worked at I had an enforcer who would break up the bar fights and scuffles for me. Had to be over 6ft and 275lbs. No one messed with him. In return I payed him in free drinks. His drink of choice was a Pink Lady. Now that was an unusual sight at the end of the bar, but no one ever questioned it. I talk about it in the Pink Lady episode. th-cam.com/video/9luL63TpeRU/w-d-xo.html