★雞仔餅－簡單做法 ★ | Phoenix Cookies Easy Recipe
ฝัง
- เผยแพร่เมื่อ 11 ธ.ค. 2024
- 張媽媽自家製【雞仔餅】，懷舊小食，童年回憶！請Like我的Video和訂閱我的頻道啊！如喜歡的話，請分享給朋友家人。謝謝。
MamaCheung's "Phoenix Cookies" a traditional Chinese snack. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量 Ingredients shown below⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #小鳳餅 #雞仔餅
訂閱追蹤最新影片：goo.gl/6n9DuQ
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材料 Ingredients：
一百六十克低筋麵粉 160g Cake flour
九十克麥芽糖 90g Maltose
四十五克菜油 45g Vegetable oil
五克梳打食粉加十克水 5g Baking soda in 10g water
一湯匙南乳汁 1tbsp Fermented red bean curd juice
六十克糯米粉 60g glutinous rice flour
一百克冰肉 100g Prepared pork fat
三十克葵花籽 30g Sunflower seeds
三十克花生 30g Peanuts
三十克南瓜子 30g Pumpkin seeds
三十克芝麻 30g Sesame seeds
三十克砂糖 30g Sugar
四十克南乳 40g Fermented red bean curd
十五克蒜頭碎 15g Chopped garlic
一茶匙五香粉 1tsp Five spice powder
半茶匙胡椒粉 1/2 tsp Ground pepper powder
一隻雞蛋 1 egg
五克玫瑰露酒 5g Chinese rose wine
冰肉材料：Ingredients for prepared pork fat
一百克肥豬肉 100g Pork fat
五十克砂糖 50g Sugar
三十克高濃度白酒 30g High alcohol content white wine
![[南乳雞仔餅]-香脆惹味可口，濃濃蒜🧄香，惹味南乳，咸甜適中，冰肉爽甜，果仁甘香，芝麻香溢，馳名中外廣東美點，茶余飯後，日常小食，挺受大衆歡迎👏。](http://i.ytimg.com/vi/9_hCIkfs4HA/mqdefault.jpg)
![【雞仔餅🐥】超特別外皮！啲餡仲要醃7日？Phoenix Cookies [Eng Sub]](/img/n.gif)
請大家幫幫忙做不同語言的字幕， Please help translate my video into different languages:
th-cam.com/users/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
.一..'..,!!
I guess I'm quite off topic but do anyone know of a good place to stream newly released movies online ?
@Giovanni Jake lately I have been using FlixZone. Just google for it =)
@Reign Hugo Definitely, I've been using FlixZone for since march myself :D
@Reign Hugo thanks, I signed up and it seems like they got a lot of movies there :) I appreciate it!!
好似小朋友食東西，好cute！
第一次做就成功。多謝張媽媽把我童年的回憶找回來。因我食素所以用糖冬瓜代替肥肉，口感好似係一樣好食。
你好👋真聰明，懂得用糖冬瓜代替！謝謝支持😊👍💕
非常喜歡食，謝謝分享
你好👋謝謝支持👍😊❤️
無諗過雞仔餅都可以自己整！好勁呀張媽媽
你好👋是呀！自己識得做！隨時都食得到！你都試試吖！謝謝支持😊👍💕
My mum's favourite. Thanks for sharing 😋
My pleasure 😊
好鍾意食雞仔餅，相信雞仔餅很香脆，顏色很吸引，謝謝分享。🙏🙏🙏😀
你好👋我都是呀！食到停不了！請試試做吖！謝謝支持😊👍💕
最喜愛懷舊小食, 謝謝張媽媽介紹 😋😋❤️
That is my favorite old school Cantonese cookies. Thank you for sharing the recipe, Mama Cheung!
Reeze Loh yes, it is ,thank you for your support 😊👍💕
多谢张妈妈、我终于可以学做冰肉了。
你好👋謝謝支持👍祝新春萬事勝意！心想事成！身體健康🧧😁❤️
雞仔餅係我至愛，食到停唔到口...😋
你好👋我都係，食到停不了！謝謝支持😊👍💕
I've been looking for this Recipie . Finally, I found it ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤😂so happy 🥰
Hi there ! Thank you for your much love and support 👍😊❤️❤️❤️
You demonstrate everything so well so easy to follow. Thank you🥰
Thank you very much for your support and comment
Hi 張媽媽,你真是很本事,什么都會做, 給你99分是非常之好的,唯一扣你1分是這比我們兒時吃的鸡仔餅大了一些。謝謝你！
你好👋謝謝讃賞！都可以做細件些嘅！謝謝支持😊👍💕
好耶耶耶耶，太给力，谢谢张妈妈
你好👋謝謝支持😊👍💕
I’ve been waiting for this recipe for so long! Thank you for sharing!
Hello 👋 you are welcome and thank you for your support 😊👍💕
惹味南乳 雞仔餅
輕鬆心情 可抗病🌹
當每天零用
得一毛。。。
它便是
我唯一的
大 歡 喜！
Thanks 👍😍😊😻☺️😸☺️☺️👍😊👍
Simon Church 謝謝支持😊👍💕
张妈妈看似很好味！
你好👋真係好好味㗎！請試做吖！謝謝支持👍😊❤️
我想問你呢個鹹我可唔可以當五仁餡咁整月餅？😄
张媽媽好！我很开心有教鸡仔饼
謝謝支持。 請訂閱我的頻道和試試做啊！
By the way, this cookie is v popular in Penang where it is called chicken biscuit. Singaporeans who visited Penang used to cart them home. But no longer. I haven't eaten chicken biscuits from penang for a v long time.
They come a bit thickish like what u made, Mama Cheung, but there is also a v v thin version. Both are delicious.
I know what to substitute for pork fat -- winter melon!
Thanks very much for your support and tips! Please try my recipe at home. I hope you like it
@@mamacheung Thanks. I made it wth lard. Not bad. Thanks.
請問可否教下加蛋餅怎樣做？
張媽媽😍 祝你中秋節健康 快樂🌻💕
我今日整咗喇，屋企人同朋友都話好香口
今次 follow mama cheung 呢個食譜做，整個皮好順利。因為上次我用另一個食譜做，唔知係咪因為第一次整或是其它原因，個皮好硬，好難包住D餡
哈哈，我剛剛先發現 麥芽糖，玫瑰露份量，中英文有分別 😅
你好👋謝謝你的提點和支持！😊👍💕
冰肉這個，是浸2日在雪櫃之後是否掉咗啲汁再放5日在冰格？
你好👋想知道如何醃製冰肉，請重看本片，𥚃面很清楚講解醃製冰肉方法，謝謝支持👍😊❤️
請問冷藏櫃和冷凍櫃是什麼？冷藏櫃是fridge?冷凍櫃是freezer??
张妈妈你好，请问一下腌制冰肉的糖应该什么时候放？是跟酒一起放吗？视频里没说。谢谢你!
你好👋糖和酒一齊加入，攪拌均勻便可以了，謝謝支持👍😊❤️
@@mamacheung 谢谢张妈妈
想問一下，到底皮用糯米粉定低筋麵粉呢？🙏🏽🙏🏽
我也想知道。张妈妈并没有讲清楚。
Mama Cheung! Can you make a video on how to make 24 flavors tea? Thank you!
請問張媽媽，醃冰肉擺雪櫃時係連酒一齊擺嗎？
你好👋是呀！醃好的冰肉，要放入冰櫃一段時間，用的時候取出室溫解凍便可！謝謝支持😊👍❤️
Ok,唔該張媽媽☺️
你好，張媽媽：仲有一個問題想問你，如果搵唔到玫瑰露酒可以用白酒或米酒代替嗎？
没有玫瑰露可以用什么代替呢？
可以用干雪麗酒 (Dry Sherry )代替。謝謝
太利害專業人才古董雞仔餅是好好味真忘記了真想想40多年没有品赏个
你好👋請試試做嚟品嘗吓啦！謝謝支持😊👍💕
張媽媽 好鍾意你個新廚房呀❤
謝謝！
It looks SO good but the pork fat takes a lot of work to prepare! Too lazy. I will skip it. Any substitute for maltose? Honey? Thanks for sharing.
Hi Sit Ming. You may substitute with honey.
張媽媽你好叻👍
你好👋謝謝你的讚賞和支持👍請分享給你喜歡吃雞仔餅的朋友試試做吖！😊❤️
謝謝分享
未睇先like😆
你好👋謝謝支持😊👍👍💕
Mama Cheung.
Do you have the recipe how to make Chinese Mui Kuai Loh( Rose Wine). Thanks
Hi Sam. Sorry I don’t know how to brew the Rose wine.
Can someone share the recipe measurements and ingredients. Thanks!
超爱这个
咸煎饼和利苏如何制作
請問可唔可以教整吉士包呀!
张妈妈 求赐教鸡蛋面的做法
請問不用蒜頭可以嗎？
你好👋不喜歡蒜味，可以不加入的，謝謝支持👍😊❤️
yummy, thanks for sharing
你好👋謝謝支持😊👍💕
請問高濃度白酒是什麼度數？
你好👋50度以上的白酒屬於高濃度，謝謝支持😊👍💕
软个鸡仔餅点做?
可以用糖冬瓜代替冰肉嗎？
你好👋喜歡用糖冬瓜，代替冰肉都可以的，謝謝支持😊👍💕
請問皮是用什麼粉，陷放的是什麼粉?糯米還是低粉?視頻裡沒說明
你好👋你所問的我已經在材料份量說清楚了，如有不清楚最好重溫影片，了解清楚，明白了才開始做，便會成功做到㗎喇，謝謝支持😊👍💕
張媽媽你好，我小時候好仲意食雞仔餅，餅仔細小有香濃南乳味，好煙韌，有口感，已有30年無吃过，估唔到現在可以自己學做，很多謝你的分享，🙏👍😋
你好👋想雞仔餅有煙韌口感，便不要轆得太薄了，謝謝支持😊👍💕
張媽媽多謝告知，🙏😀
張媽媽，請問果仁需唔需要切碎？
你好👋如果太大粒的果仁，最好是碌細少少，否則難包得靚，謝謝支持😊👍💕
@@mamacheung 好，唔該嗮
👍👍👍
不放冰肉可以嗎？
你好👋都可以啲！但不夠油香囉！謝謝支持😊👍💕
@@mamacheung 好啲多謝晒你？
你好，请给一下配方，谢谢
你好👋已有配方提供，謝謝支持👍😊❤️
You are so Awesome!!!
Hello 👋 Thank you for your support 😊👍💕
I wished there was english subtitles.
Please can anyone help us to make some English subtitles, thanks
張媽媽妳好！請問冰肉幾 時加糖醃呢？我只看見加洒就入雪櫃，是否連糖加洒一齊雪呢？謝謝妳
你好👋加入酒之後便可加糖拌勻，跟著便可入雪櫃醃製，謝謝支持👍😊❤️
I made it, too salty. If i made it again will not add bean curd juice to the outer dough and, cut
Out bicarbonate soda. cut out 15g red bean curd for inner dough. And use wind dry pork /sausage instead of the pork fat.
Hi Maggie. Your proposed amended recipe should taste good too.
Sweet winter melon for vegetarian option.
片係咪張媽媽自己剪?😂
你好👋阿囡剪輯的，她實在很忙哩！字幕也沒空做呀！有冇人肯幫手呀！謝謝支持😊👍💕
您好！请问這個雞仔餅系韌個定係脆得？謝謝
你好👋我這個是薄年雞仔餅，所以是脆的，如果想吃煙靭的話，做厚些少便可以喇！謝謝支持😊👍❤️
@@mamacheung 多謝！
👍👍👍👍
Like
Hello 👋 thank you for your support 👍😊❤️
媽媽張你好。這片沒有字幕。請問冷蔵櫃是不是雪櫃，冷凍櫃是不是冰箱？
你好👋全中！謝謝支持😊👍💕
完全唔同街賣正宗果一種，人地邊到會加咁大體積嘅乜仁乜仁落去
很複雜及需時的造法, 睇張媽媽造就夠了. 睇完當自己做了算吧！
你好👋哈哈！眼睛吃了便是！其實都不難做呀！0k！謝謝支持😊👍💕
Love to eat it but do not want to make it. Too complicated.
Yes, it does take time and effort to make them. I want to record this recipe, as it is getting more difficult to find shops that sell them nowadays. I hope phoenix cookies would not disappear in the near future :)
😍🥰
👍👍👍😊❤️
新馬呢度嗰啲腐乳無你哋香，想搵都難。
陶罐的比较香，你去卖斋料的店找看。
1二一，，