传统核桃酥Traditional Walnut Cookies|漂亮裂痕，酥脆核桃香|年饼食谱|Pretty Crack,Flaky Crispy Walnut Fragrant|CNY Recipe

♦ 白杏仁酥食谱White Almond Cookies Recipe： • 白杏仁酥White Almond Cooki...
♦ 花生酥食谱 Peanut Cookies Pastry Recipe: • 花生酥Peanut Cookies Past...
♦ 新年食谱CNY Recipe： • Chinese New Year Recip... 　
♦饼干食谱 Cookies Recipe: • Cookies
♦ Facebook Page: / iwen777
♦ Instagram ID: / iwen777
♦ Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
除夕快乐，明天就是农历新年了，一起来做传统核桃酥。采用自家烤的新鲜核桃来制作，味道提升很多，且可以加一些颗粒，口感更佳。制作方式简单直接。用对的食谱，面团浓稠度到位，抹上蛋液，烤出来的表面黄金，露出招牌漂亮均匀裂痕。外皮酥脆，内馅一压边松散化开，且有核桃小颗粒口感，香咸甜的核桃味。适合当年饼。
=泡打粉(帮助给裂痕)和苏打粉(帮助扩散上色)一定要加。
=用植物油，口感较脆硬
=没按平，烤后饼厚少扩散
=牛油太多，太酥太粉碎，一压就碎
=多些牛油和泡打粉，裂痕没那么多，口感较酥松
收藏方式：烤好彻底凉透，立刻收收密封容器防止漏风。室温保存，要新鲜７天内吃。
Happy CNY Eve, tomorrow will be Chinese New Year, let's make Traditional Walnut Cookies Pastry. Made of fresh homemade roasted Walnuts, enhance the flavor a lot, mini Walnut pieces are added for better texture too. Making process is simple direct. Use right recipe, right dough consistency, after egg wash, cookies are baked till golden on the surface, reveal out pretty signature crack. The crust is flaky yet crispy, the fillings loosen into sand when you press it, yet able to bite small walnut pieces, very fragrant salty sweet walnut flavor. Suitable for CNY Cookies.
= Baking powder (help cracks) and baking soda (help spread, color) must be added.
= If use Vegetable oil, texture is crunchier and harder
= If not flatten, cookies thick and less spread after baking
= If too much butter, too flaky powdery, easily crushed when touch.
= A bit more butter and baking powder, produce less cracks, flaky loose texture
Storage method: After baking, let it cool completely, immediately store in airtight container to prevent turn soft. Store at room temperature and eat within 7 days for freshness.
♦Ingredient List 食材=10pcs Walnut Cookies 核桃酥, 25g/pc=
25g Walnuts (Roasted, Chopped into Pieces) 核桃 (烤香, 切碎)
110g Cake Flour/Low Protein Flour 低筋面粉
1g Baking Powder 泡打粉
1g Baking Soda 苏打粉
65g Unsalted Butter (Soften) 无盐牛油(软化)
50g Caster Sugar 细砂糖
1g Salt 盐
15g Whole Egg 全蛋液
=Decoration布置=
7-8g Egg Yolk 蛋黄
1g Black Sesame Seeds 黑芝麻
(Preheated Oven 180C: 20minutes) (Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱180C: 20分钟) (上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#年饼食谱 #核桃酥 #核桃饼 #酥脆饼干
#CNYCookies #WalnutCookies #WalnutPastry #FlakyCrispyCookies

[@chiuxie891]

非常感謝分享配方，用了很多配方做，你这个是最好吃的，做完外形也漂亮💯

[@iwen777]

谢谢你呀，尝试做了拍照来看哦

[@cheers13]

感谢您，真的好用心的影片。祝福Iwen幸福美满❤

[@shirleychlee4329]

Thank you for the recipe. Love the cookies.

[@user-fi6iw8xv3o]

謝謝詳細說明、介紹！祝新年快樂！心想事成！❤

[@user-pl7kw3gy8f]

我尝做了,很好吃,谢谢老师

[@annakean4604]

Hello wendy, the walnut cookie is bery delicious. All my family and friends like it👍 Thanks for your receipt❤

[@victoriang1651]

哇，感觉很香 😋 谢谢老师
新年快乐 兔飞猛进 🥳

[@iwen777]

不客气，尝试做哦

[@user-cs8hv9bm5m]

新年快樂!很棒的食譜!感謝妳的分享哦....

[@iwen777]

不客气，新年快乐，希望你尝试做

[@sTarRyNiiTeX]

Hello Wendy, I'm a fan of your channel! I love how your recipe videos always have great tips based on the experiments you did by tweaking the recipe. We just need to follow your recipe 😊
I tried it today, and it tastes so great!! I baked it for 17mins as it was getting brown. The exterior is crispy like a cookie while the middle is softer. I might have crushed the walnuts too finely, i couldnt taste the walnut in the cookies. I also added some crushed peanuts since i have extras at home. My cookies cracked beautifully but didnt flatten as much as yours. It's still very tasty❤ i posted the photo on your Facebook post😊
I will reduce the sugar by a bit, add more walnuts and double the recipe the next time to share the cookies to neighbour/friends. 🎉

[@brand9270]

恭喜发财 六六大顺。很好吃 很喜欢传统糕点。

[@iwen777]

哈哈，恭喜，尝试做哦

[@ExcellAlexZanderPrince]

Bermanfaat bgt

[@crpond3699]

Looks like a smart cookie 🧠 👀 👍🏼

[@user-rd8me6pv5i]

Очень профессионально ,у Вас все получаеться ..........👍👍👍非常专业，你明白了......👍👍👍

[@iwen777]

Thanks alot, hope you can try

[@outlookteam9934]

Excellent explanation, thank you, love your recipes. Happy New Year 😘

[@iwen777]

Thanks alot, happy cny too, hope you can try

[@outlookteam9934]

@@iwen777 will definitely try making it.

[@hassler9116]

Many thanks for your great work my friend,like 153

[@iwen777]

Thanks alot, hope you can try

[@lydiakwok8706]

謝謝妳詳盡的分析，綜合了最完美的份量；還有各個不同份量的變化。但是如果用豬油的效果又會如何呢？用豬油還是牛油好呢？

[@elaineng3993]

老师新年快乐

[@iwen777]

谢谢你，新年快乐哦

[@helenmickey]

老師這個教法很清楚，我依足您的方法今天做了很好吃的核挑酥，多谢老師，祝🐰年萬事如意。

[@iwen777]

不客气哦，哇很厉害，做了拍照来看看

[@pizzagallilivekitchen]

Yummy Looking So Delicious 👌🌹 Traditionally Yumm Yumm 👌👏👏👏👏👏👏 Well-done 🌹 Foody 🌹

[@iwen777]

Thanks alot, hope you can try..yummy

[@ghaithandmom]

Have a Happy time and big hugs my dear,like 157

[@iwen777]

Thanks alot, hope you can try

[@trvhtech1187]

老师，新年快乐
祝你
兔然行大运🐰
兔然变漂亮❤
兔然变聪明😘
兔然发大财💰

[@iwen777]

哈哈，谢谢你呀，尝试做哦

[@raboukafdil844]

Great sharing dear,like 151

[@iwen777]

Thanks alot, hope you can try

[@LovePeace6666]

谢谢你的配方，一个小小的愿望，如果把配方综合放在视屏就更好了

[@ireneinchrist8626]

老师请问换用all purpose flour代替低粉会不会成功还是不可

[@ajiang0831]

請問可以用almond flour代替麪粉嗎？謝謝你！

[@oskong7458]

老师如果不用细沙糖用糖粉会有差别吗

[@recuerdos2457]

Could I use all purpose flour instead of cake flour?? If not, could u explain why? Thanks

[@monicalewis7758]

Nice video my friend,like 149

[@meiding5782]

如果不加面粉会有怎样呢？面粉有粘合的作用，改用鸡蛋可以代替面粉吗？

[@fannychan913]

不好意思，请问烤箱什么牌子可以同时烤两层吗？
有好推荐烤箱吗？😂
可以同时放两层烤的...谢谢😘
有你真好❤

[@lisayang7981]

您好，黄油可以换猪油吗谢谢

[@evonchin5017]

Hello
Cooking oil can use which brand

[@shirleywen622]

请问老师可以用all purpose flour做吗？

[@wendylee8418]

老师，请问你用什么牛油？

[@tieunhihuynh9412]

謝謝分享 請問如果做小一點那時間和溫度怎樣調整？

[@anasousa4685]

Huummm que deliciosa se ven. Felicitaciones por tu trabajo está excelente 💯💯💯

[@iwen777]

Thanks alot, hope you can try

[@analeong8098]

@@iwen777 qq

[@analeong8098]

QqQq

[@ginamontalvo2261]

Hola, mmm se ven deliciosas las galletas, quiero hacerlas pero no sé tu idioma, me podrías enviar en español 😢

[@shanlaf]

Hi ,best wishes my friend,like 155

[@iwen777]

Thanks alot, hope you can try

[@stuartl541]

如果不打发黄油会怎么样？

[@kavin9976]

Hi.. instead of egg, can i use 15 ml cold milk?

[@annaanna3479]

Xin Nian Kuai Le. Gong Xi FA CAI.SHEN TI JIAN KANG.WAN SHI RU Yi.👍👍👍👍👍⭐🌟⭐🌟⭐💐💖🙏💪🤤😋😍😘😍👌 xie xie chef 🤗🤗🤗

[@iwen777]

Thanks alot, happy new year, hope you can try

[@kavin9976]

Hi.. jn plaxe of 15g of egg, can i use 15ml of milk?

[@MinibiteTran]

How i do without butter .?

[@weihuahong3684]

老師為什麼不放那個臭粉？傳統配方要放好像？

[@jimmyzhen4517]

👏👏👏👍👍👍👍

[@anvielin6742]

If I want to make 90.cookies..should I just multiple everything by 9?

[@GuyH-uz9mb]

🌹

[@ylangylang6198]

傳統核桃酥不是用豬油做的嗎？

[@user-zs9xj3fw5j]

請問我炫風不能関，可以烤嗎？

Mis 💯👍❤️🇹🇷

[@iwen777]

Thanks alot hope you can try

[@angelqi4502]

请问可以加多一些核桃吗？会很甜吗？需要减糖？

[@auroravuitton90]

不甜。核桃味已经很足了，也可能是我的核桃没切的那么碎

[@user-nf3zw9vc8u]

可以用almond 吗？

[@iwen777]

可以尝试做看哦，裂痕可能不同

[@mingyao9616]

传统桃酥放黄油？

[@aristo679]

按照你的配方我做起来，为什么每个都会裂，问题出在哪？

[@iwen777]

不要过度揉面哦，不然容易出油，导致面团烤后干裂哦。记得烤箱不开旋风，开旋风火力大，太高温也容易开裂

[@aristo679]

@@iwen777 谢谢美女的解答，明天我再试试，弄你说的旋风指的是什么？我烤箱好像只要上下烤上下温度调节功能，旋风是可以上下通风的那种吗？

[@chengpekgan4770]

黑芝麻是生的还是烘焙/炒过？

[@iwen777]

黑芝麻没烘焙过的，因为还需要进去烤

[@user-vv7ig6dy7u]

基矿舌谱。

[@meixianxia8613]

%

[@zhengguo3561]

你过不过筛有用吗😢

[@lmin1989]

too much sugar ...

[@SH-th1td]

請你日後出片講廣東話好嗎？多謝🙏

[@iwen777]

不好意思哦，我不会说广东话

[@amyliu8851]

这个要求有点奇葩LOL

[@jackkingslakes7917]

好吃，但吃多了坏事！

[@universalisstore5048]

Have a nice day dear,like 152

[@iwen777]

Thanks alot, hope you can try