HOW TO BRINE AND ROAST A CHICKEN! EASY AND DELICIOUS! ❤
ฝัง
- เผยแพร่เมื่อ 7 มิ.ย. 2020
- BRINE
5 1/2 pnd organic chicken
1/2 cup Kosher salt or sea salt
1/2 cup honey
1 tsp onion powder
1 tsp garlic powder
1 Tbsp whole peppercorns or crushed
3 bay leaves
3 sprigs fresh thyme
3 sprigs rosemary
1/4 sliced onion
1 whole lemon sliced
1 small bunch fresh Italian parsley
10 cups hot water
Simmer on medium 5-10 minutes
THEN let sit and cool completely.
SEASONING
2 tsp smoked paprika
1 1/2 tsp onion powder
1 1/2 tsp garlic powder
1/2 tsp rubbed sage
Salt and pepper to your liking
6 Tbsp soft butter...(before adding butter seperate some to sprinkle all over after rub.
Mix together and rub
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
You can feel the warmth and love that emanates from this dear woman. It comes through and permeates her food. She also feels like a close sister or aunt or friend ; and so "My Ron" and family are lucky to have their Rachel, as are we viewers, benefitting from her delightful and gentle cooking instructions.
Well said and I agree with you.
She's not that nice !!!!
@@princessgreisydicrescento4562 Well Jell
@@princessgreisydicrescento4562 r u jelly?
Well, I’m a guy and I have to say, “My Ron” is a lucky man!
I love how you say “my Ron” my late husbands name was jimmy and I always called him my Jimmy! He would have loved your videos. You cook with so much love and care. My jimmy loved to cook. He was blind and used all his other senses to help him cook like nobody’s business!!! When he made eggplant parm he would know exactly when do you turn the slices of eggplant frying in the pan just by hearing when they released their oils! Cooking is the universal language, and even the blind can do it! My Jimmy, proved that! ❤
❤
Bu
Your comment is so heartwarming. Thank you for sharing this sweet little aspect of life. I am sorry for your loss. 🕊❤
She needs to write a cook book. With all her chili powders and the like. She deserves a cooking show. I predict she would become known as the next Julia child.
Good Morning Rachel: I found your channel a couple of weeks ago, and I have to tell you that you are the sweetest, most enjoyable cook to watch. You cook real food for real people and explain everything so clearly. Your enthusiasm and love for cooking really shines through on all of your videos. I consider myself an experienced cook, grew up with everything homemade from scratch, and I have learned many new recipes and tips from you. Your roasted chicken looks amazing. I also love how you always have your sides to go with the meal and how you plate your food and actually eat it. I love all of your aprons too. Your house feels so welcoming. Please let "My Ron" know that he does a fantastic job with the camera. Thank you for all of your hard work and for sharing your recipes. I have never cooked a mexican dish before but feel like I can now. I want to try your beef enchilada casserole and your homemade tortillas. I hope you keep sharing with us. Have an wonderful day. Julie
I too have found this cooking show and indeed Rachel is fun to watch. She explains all the preparation/cooking steps so clearly that you feel that her meal is a must have. Thanks Rachel for sharing your knowledge with us I really appreciate it and blessings to you 🙏🙏
I agree :)
I second that!!
I agree, I found her channel about a month ago. I have to say, I watch her cooking videos more than anyone else's. Rachel, you truly are an inspiration to me and many followers. You are such a sweet person and I'm happy that I found your channel.. I look forward to your videos! Happy holidays to you and you're family..
Ditto on this whole paragraph I love the way you make food also Renee from New Jersey thank you
Rachel iam 70 and iam so happy to try out ur recipes they r different than mine and some better I was tired of the same old recipes and now I'm enjoying g cooking again thank u also u go straight to the cooking that is important because I don't like waiting for the next step while some joke n talk n talk I just don't hv the times nor patience thanks Rachel ur my new friend
No
Recheal as you were eating I was also eating
I will try it out
Thanks
Great meal.I just learned what and how to brine. thank you.
I made this tonight as a practice piece for Thanksgiving. No one really likes turkey, so I want to make a roasted chicken. I stuffed this and cooked it for about another 30 minutes. It was absolutely delicious! I’ll be making chicken noodle soup with the carcass tomorrow! Your recipes are always a hit! So easy and delicious every time! 🥰🍁🦃
Rachel, I love watching your videos. You explain everything so well, and you're not in a rush. I'm glad I found you online. I cook a lot too, but I always seem to learn something new from you. Thank you!
My boys are not a fan of turkey so I found and used your recipe and brined a roasting chicken for Thanksgiving. It was by far the best chicken I have ever made. My whole family loved it and I will never bake another chicken without the brine again! Looking forward to more of your recipes. Thank you!
Thank you so much for letting me know, I'm so glad it worked out for you my friend. Blessings. ❤
This entire meal looks DELICIOUS! Thank you! How can I be this old and never have known how to brine? Rachel, i am learning so much from you and thank you very much for your lovely and detailed way of cooking! I am a new viewer in the past two weeks and from now on! From this video alone, I saw how to infuse flavors through the seasonings I have on hand, how to brine, how to cut into a whole chicken the easiest way, etc. I am a homebound senior who cooks ALL my own meals always looking for new ways to make ordinary food tastes spectacular. You are my answer and are doing
that for me. God bless you for making these videos; I will be watching! ❤🙂
Your roasted chicken looked so delicious,l will certainly make it for family.Thank you.
I just wish she had told us what the weight of the chicken she was starting with so we would know how many it would serve.
Me too. I am 70 and just learned something new. In fact, right now I have a chicken already to be brine.
I-55 and I got my first one on the stove and my Perdue chicken ready to go
❤I just became your new subscribed member from Belgrade Serbia 🎉 Just have to find out how to make a gravy. Instead of buter I used shortening mixed with diferent herbs and the meat whas perfect. Can''t wait to try your sugestions ❤
Your roasted chicken looks delicious.
Thank you for sharing your brine recripe ❤
It’s lovely that you do all the varieties of meals with the beautiful presentation. It’s nice for us but we did these things for our families,not all families are so fortunate. The children have parents that would like to do these meals but moms and dads have to work so much there is little time left or energy. These things were what we were used to and we wish children didn’t have to think about what or if they were going to eat for dinner. Your helping to mold children into the adults they will be one day. Your giving them skills they can pass on to their children. I have four sons and they are excellent cooks ,really, as good as I was but I’m in my seventies now and not well enough to cook all those big meals which were on the table every night. Thank goodness I was lucky enough to have a husband that insisted that good food was as important as a roof over their head. We did without a lot but clean ,neat home and good food was always at the top of the list. Thank you again .
I would sure love to get the recipes for roasted carrot and homemade gravy. The chicken looks beautiful
Z
Thank you learned. much,....waiting on smellivison .
Yes dear Racheal pls do share the above recipes. G😇D BLESS
Everything I made is so delicious now that I have you to show me the details. I too would like to know how to make roasted carrots. Bless you.
I would also love the recipe for the carrots.
Rachel you have become my cooking instructor! I have learned so much and now I’m not afraid of seasonings. Thank you for your warmth and sincerity! Love all of it!! Keep em coming!
Gina roasting chestnuts
That looks delicious !! I'm going to try it and have it for my Sunday dinner. You made it so easy
ALL I can say is you are a 🌟 in the kitchen 👌
I totally agree!!! Her enthusiasm is also contagious.
With the tv on low in the background. With her enthusiasm and love for good food, it just reminds me of a being at an aunts or grandmas house, safe and loved. Ty for your video . God bless you
It's 15 past 16 hrs. I really appreciated your way of marinating the chicken in brine for almost 18 hrs. You prepared it with much love. I believe the secret behind this recipe is the long hrs marination in the brine to give tenderness and taste . The alumunium foil also plays an important role in giving the chicken its texture &colour. Thanks very much for sharing Lady.
👍The brining part's interesting.
"a Must try recipe".
Thank you v.much for sharing.
I wish you well/healthy
🙂Have a nice day.
I'm so glad that i finally found someone to cook a chicken with so much flavor your seasonings are wonderful, this weekend i'm surprising my family cooking this. Thank You Rachel
Lovely cooking, Rachel you are a pro. Your slow well done instructions are easy to follow. Thank you Nd may you prosper.
Rachel, YOU are the BEST teacher of cooking! Anyone can cook with a camera filming them but not everyone can teach. Instructing in a slow enough pace so everyone can follow. I so appreciate all of your time. As I have said before, I wish I had learned from you earlier in my life when I was in better physical shape and when more of my family was alive to eat it. As easy as you make things look and as much joy as I get from feeding my husband, I am still going to try this and some of your other things. We love Mexican food so much too so now that it’s winter, casseroles and roasted chicken seem just right! So happy I stumbled upon your channel. I will share some of your videos on Facebook. Love it! ❤😊
Rachel you are exceptional! As an educator I admire your teaching style. Informative, calm and inspiring. I love to cook and your recipes have inspired me to cook even more. .You are the best!❤
Ok Rachel, you had me at chicken, brine and then I saw your 4 quart RevereWare. I have a collection of vintage RevereWare (most inherited from moms that their kids didn’t want old pots and pans). If someone reads my comment I am just telling you the handles don’t like a dishwasher. They fade. There used to be a dealer on eBay that would restore the handles but no more. Irregardless, the cookware stands the test of time. Pre WW2 RevereWare will have a Patent Pending circular mark. It has more copper. During WW2 metal was sacrificed for the war effort, so the copper thickness was changed. Still, RevereWare was supreme quality. Many homes keep their cookware still. The reason I know this is because I like to research my home cookware. My kitchen is the heart of my home. I love to see a loving cooks kitchen too. I’m nosy that way.
Rachel I really like to see how you use cookware as well as advise cooking skill. I learned to cook being in many of my mothers friends kitchens and I love detail. You show delicious and affordable meals. Thank you so much for your channel!
My son learned to brine from his Vermont FIL. It made the chicken fabulous. He even does a simple brine 1/2 C of brown sugar to 1/2 Cup of kosher salt to quart of water in cool water after dissolved salt/sugar for about 2 hours and grills the chicken. It really makes a difference for grilled chicken as well. I love the added spices and lemon in the brine.
Sounds good i shall start cooking your way...
I bet that would be a great prep for grilling salmon
My family’s favorite coating: 2 T melted butter, 1/4 cup Parmesan cheese, pepper to taste. I used this on whole chicken and pieces. Sometimes, mixing in pankow crumbs. Crunchy and delicious!
I really want to sit down with you and eat. Everything's looks so fresh perfect in every way. You my dear are a great cook and know how to explain where all your viewers can do the same way you do. Thank You very much Rachel.
You are most welcome my friend, thank you. ❤️
I agree, Rachel cooks with love is the most fitting name for her channel. I often think of ‘my Ron’ being so lucky to have her and the benefit of her wonderful, healthy meals. Love you Rachel. We’d be great friends; I could cook Italian for you, LOL.
Rachel, I just started watching your TH-cam videos. Your terrific. I can almost smell your recipes. Keep em coming.
WOW, Rachel, I love your method 👏 must try this week end. You're so generous in sharing your recipes. Thank you n God's Grace to you 🙏❤
Also Recipe very clear to follow. Great!! Rachel.
Hi Rachel. No one does a tasting like you. It always makes me hungry to see you enjoying what you've cooked. I definitely will try this recipe. Thankyou once again. Your the best cook. God bless you and Ron. Love Trisha
Thank you Rachel for this absolutely delicious roasted chicken recipe. I made it for dinner last night. My son who isn't a fan of roasted chicken now is he absolutely LOVED it. This will definitely be a recipe I use frequently. Excited to use the brine on my turkey this Thanksgiving.
Thank you Rachel,God bless you 🙏
My Grandma used to brine chicken when I was little. My Mother never did… but she wasn’t a big cook either. I’m going to give brining a try. Thank you for sharing
Rachel you are a girl after my own heart…love to cook…..Thank you so much, I have been doing brines for my BBQ beer can chicken for years, and the family can’t get enough…..but they will absolutely love all the extra flavour when I make your delicious brine!!!! ❤️
I love to watch you cook. You are a beautiful woman presenting a beautiful meal. It looks like you are enjoying it, you smile a lot and that gives people a very satisfying feeling. And your food looks sooooo delicious ! So glad I found your channel !!!
I just read your comment and it made me so happy, thank you so much for your encouraging words my friend, I appreciate your support of my channel so much. ❤️
So tender & juicy, you are a wonderful cook! 😋😁
Hello 👋 how are you doing today?
What a great recipe! You remind me of a younger version of my mom, and that's a HUGE compliment. I cant wait to make this for my wife and kids. I'm sure they will for sure think I'm the best dad cook around. Thanks so much and GODBless you!
Bly M.
Thank you for this! I have never done this before but I am excited to try it. I figured there was a secret to juicy tender roasted but I just didn’t know what it was. Thanks Rachel! Love your videos!
Rachel, I used your brine recipe for my Thanksgiving turkey, and everyone loved the results. The turkey was juicy, tender and so delicious. My daughter said it was the best turkey I have ever made, and I have to agree. The spices made such an aroma, we were all anxious to try the newly brined turkey. I will certainly try this recipe again. Thank you so much for your delightful recipes and the manner in which you teach us.
I'm 64 this yr. Never brined. I have always put my seasoned butter under the skin though. I love that I learn something new everyday! I like using apple juice in place of water. I make a really yummy green apple stuffing. Can't wait to brine going forward. Thanksgiving is going to be so good. Thank you Miss Rachel for my something new for today!
Thank you so much for your sweet comment. ❤
Agreed. I never brined a chicken either how about the apple stuffing recipe??
@@theloveyourfacegal2773 you mean you want it? Sure!
Fresh baked Cubed bread of your choice season it yourself using some parsley, sage rosemary & thyme salt & pepper
2 large Green apples peeled
Celery
Onion
Parsley
Sage
Rosemary
Thyme
Salt & pepper to taste
Apple cider to moisten
Measurements depend on the size of the beast. I use a large sauce pan
Soften (but not too soft) the onions, celery and apples
Add the bread cubes.
Season the mixture with the parsley, sage, rosemary, thyme, salt & pepper to taste
add the cider. I don't use too much about a cup maybe less cause I don't like it mushy. Put the stuffing in both sides of the turkey. I also use apple cider to the bottom of the roasting pan instead of broth. The juice from the turkey blends nicely and makes a great gravy!
Let me know if I need to be more specific I use the palm of my hand in small amounts on the spices cause you can always add more. I hope this makes sense I'm an eyeball kind of cook.
I have never soaked my chicken in brine. This is a great idea. Next time the family come over I'll have to cook this. Looks amazing.
👍❤
Me too
Started yesterday with the brining and made this for Sunday dinner. Winner!!!! Technique and recipe produced a crispy dark golden brown bird with flavor to spare! Thank you so much Rachael - I love the looks, taste and moisture of the finished chicken. You are so right - much better than store bought and my gravy with the drippings also was a winner. You are the cook and just a fantastic teacher!
Rachel, you're the real deal! I just found you today and I can't wait to brine my first chicken! You cook the real way, just like my mom did! So glad I found you.
You are a delightful person and your cooking is joyful. This chicken brine has to be the secret I've been looking for. Thank you and may you be blessed in all your ways. Keep on cookin'!
When was the foil remove?
@@julioavargas8812
Last 15 minutes
I love this lady. Just discovered her. What yummy simple meals. Thanks Rachel.
Simply simple n delicious I have downloaded to make sp during Chritmas when the family come together will be a big hit Thanks Rachei enjoyed your Potatoe salad n the baked slices
You are hired !For all of us !!
I enjoy your cooking channel so very much! You're so kind. All your love goes into everything you make! Thank you for all you do! ♥️
I brined my Turkey breast with this, added garlic cloves and fresh and powdered sage and some poultry seasoning from a local health food store. I didn’t rinse.. and I left the lemons, onions and the other yummies into the cavity. In the morning, I used that brine juice in my stuffing. I baked the breast buttered and seasoned on top of the stuffing like my Mom and Granny always did. Used my thermometer to check the Turkey and the stuffing. It was so good! We all loved it! Hope your Christmas was wonderful. Looking forward to trying new things next year.
Ron is a very lucky man! I can smell this wonderful meal thru youtube! Beautiful!
First time I saw Rachel cooking, love what she does, a lot like I cook. I'm hooked.
Looking delicious 😋 thanks 🙏🏽 you for sharing your wonderful recipes.
Lady Rachel, you are a cooking genius, you are so sweet and watching you brings back memories of my Mom. She passed in 2007, a princess of a lady, to this day I miss her so. God bless you and what you do for all of us demonstrating different ways to cook. I will do this next time I roast a chicken. Guarantee... going to do the brine.
I've always been of the opinion that when baking a chicken it HAS to be stuffed. Over the years I've found that the best way to moisten the stuffing is white wine. It will steam into the meat. No alcohol when fully cooked. There is something about the combination of wine, lemon, and roasted butter on chicken that is delicious. And the pan drippings into a gravy for stuffing makes a delicious meal.
I can't wait to try it
Thank You so much Rachel. This is my 4th time making Brine Roast Chicken and potatoes. My husband loves it!!! I could not have imagined cooking like this before I started watching you… the best and easy to follow instructions. You are Amazing!!! Many Blessings!
Very nice,simple explanation,I will try it,keep bringing more recipes.
Oh I’ll try this!! You are so cute!! I hope Ron loves you to bits. You speak so lovingly about him. Heartwarming
It can't get better than that ! Keep it up. I will go and try it for the very first time.Will tell you the outcome.
Hi, Rachel, you have such an adorable & classy manner! I'm gonna try this scrumptious-looking recipe soon. Now just a suggestion: I think you may be putting undue pressure on your back by opening the oven only half way. I say this lovingly, Rachel. 😊 God bless and keep the recipes comin'.
Hello 👋 how are you doing today?
I would like to try this brine with turkey this year.
Love your tutorials!
Its fun being in your kitchen!
This lady is so sweet and I love how she talks you through the process. If she was my high school teacher I'd never miss a class and get all A’s. ❤😂
Too
Fabulous for Words! Rachel, YOU are such a beautiful STAR!!! Thank you for all of the very important details, and also the choices of sides. Just Amazing!
Girl that roasted chicken looks delicioso. 👏🏼👏🏼👏🏼👏🏼👏🏼💗
8
Rachel I watched this delicious video while recuperating in the hospital. Thank you for sharing as always your talent and love for cooking and most importantly for making the time go alittle faster for me while healing from my surgery. Thanks a million sweet lady may God continue to bless you and your family ♥️
Thank you so much, continue to heal my friend, blessings. ❤⚘
@@rachelcookswithlove I think Im going to try this for christmas, it looks sensational!
Thanks. l will try.
@@rachelcookswithlove Hi hi Rachel, pleasant day to you. I did it! I brined and roasted a whole chicken! Now, don't get me wrong, I have roasted chicken before, but this recipe was definitely different! Only one problem you can fix for me, and for many others I'm sure. How do you make your brown gravy to go with the roasted chicken??! 🤔🤔 Thanks for sharing.
Ron is a lucky man. Rachel, your wonderful teaching-w-love and outstanding recipes are going to be a great blessing to my 16/17 yo grandson...
I am enjoying your recipes so much. Thank you for helping me be a better cook.
Thank you so much for this roast receipe. I made it and everyone loved it. It was so tender and the taste and aroma, just perfect. Thank you.
Glad you liked it!!
That's one beautifully roasted chicken better than any grocery store one. What a wonderful brine to try and just love how you make it look so easy my amiga. This is definitely a must try recipe. Glad you look so happy in your Ohio beautiful kitchen. May you and your Ron have a wonderfully blessed rest of your week.
Thank you my friend, it was delicious and easy, I am loving it here so much, the weather is beautiful! Everything is so green and I've been busy doing yard work and loving every minute...I hope you're having beautiful days my friend, be happy and enjoy every minute with your Johnny, thank you always for your comments. ❤
It's look so tasty yummy yummy
Like being in the kitchen with a friend. Love your cooking,
I'm from south Texas and relate so much to your cooking. Love your perfectionism!! I grew up in a tex-mex kitchen and appreciate how tenacious you are.
Ok you are making me hungry! Another wonderful recipe! Thank you again!
I love this Lady. I thing her apron selection is bigger than my whole wardrobe. She reminds me of my dear friend Gladys who died of Brest cancer. I miss her so much and this channel reminds me of when we cooked together. Warms my heart.
❤⚘
Beautiful sharing! Warms my heart too! Thanks for posting! ❤
Rachel, I have been cooking for 43 years. I love to cook for my family, like you do. I have learned so much from you. Thank you 🥰
goodmorning really taste yummy healthy chicken brine roasted even it is a yr. ago vlog i like this ang sure my family happy for this menu..
lovelove thanks for rachel channel in your vlog in the kitchen..godnless us
Oh! My gosh! How can this fail? That brim is so filled with flavor, it can't fail! ... New to me but it's a must try! LOL! All the seasonings are favorites. My mouth is watering as you cut into this bird! Now, that's a meal for the week for at least two or more using different parts of this beautiful chicken. Thank you, thank you for this recipe! This will remain a staple in my house.
Racheal I accidently found your channel and I am so glad that I did.
All of your recipes are delish and you explain them oh so well your voice is so comforting
And I ❤ it when you speak of your husband as " MY RON "
Thank you for sharing your recipes I also love to cook and watch people as yourself...
Be Bless ...❤
Hello 👋 how are you doing today?
I liked this recipe, it's very well explained and shows the whole process very simple, the way it's explained, it seems so simple I'm going to try this soon now.
Hi Rachel! I stumbled across one of your videos where you were making meatloaf, wow. I saw another video of you making onion soup which is "off the charts". I haven't made is recipe yet but I can't wait! I could watch you make anything and then feel like I'm a chef.❤
Brining makes the chicken very tasty and juicy. I brine my pork also. I made SOUTHERN FRIED CHICKEN two days ago, I brined my chicken parts for 8 hrs, I brine them for 24 if time allows. My fried chicken was juicy.
Yummy!! I bet it was delicious!!❤👍
That chicken looks delicious 😋
Hello Rachel, just found your channel, thoroughly enjoyed how you prepared your chicken in the brine. I'm no cook, but will certainly be trying that chicken recipe. You're so thorough and patient in explaining the preparation. You're so happy ☺️ and pleasant; thank you. Will certainly be watching you again.
Rachael we have a very well known celebrity cook over here, she is called Nigella Lawson. She shows as all how to brine our turkeys for Christmas Dinner.She's the only one I've seen do it. I've not tried it yet but I think I might after watching you do your scrumptious chicken.
So well done! Looks deeelicious!
The best way to a mans heart is thru his stomach, you really know how to please your hubby. I do the same thing I make all my Ron's favorites too.
Thank you so much and your explanation is so straight up I didn't know how to brine from on you are my cooking instructor blessings to you and your family I'm a jamaican watching you from Toronto Canada 🇯🇲🇯🇲🇨🇦🇨🇦💐
Thanks for this. This looks amazing. I can't wait to try.
Rachel, I love your approach to cooking, such an inspiration.❤️
I noticed at the top that this video first occured 2 years ago, but I'm viewing today, 12/15/22, and I couldn't have found it at better time! I have everything except the rosemary, thyme, and the whole peppercorns....but I have ground black pepper, bay leaves, sage, etc. ALL the remaining ingredients, so I'm going for it. I'm a senior living alone, but there's a pair of brothers in my bldg, away from their Mom's home cooking in Mississippi, and they help me out a lot...carrying heavy, things, driving me around, helping with stairs, etc, so I want to make a nice Christmas dinner for all of us...because God is Good. I'll probably comment on Christmas Eve....let you know how it came out. You're such a blessing. Thanks
It looks DELICIOUS thanks for sharing
Loved the brine recipe! I'll definitely be roasting a chicken at home more often.Thank you so much for your tips and wonderful recipes GO BLESS YOU
Looks great.😀😀
Tnx looks so appetizing
So happy with this recipe. Something I thought difficult , it's given me the courage to attempt it.
Rachel, I love the way you roasted your chicken. I can imagine that it smells so good!Thank you for sharing!👍👏❤️
Thanks just loves the you cooking the best rousting checkin it's make my mouth watering just for watching you cooking thanks miss Rachel I been watching all the time when you are cooking .... please kindly continue doing your show... thank you so much just love whatching you ok??? Thanks again in a million -billions-and trillions straight from my heart 💝💝💝 I love's it watching you cooking miss.rachel ok???
Well.... That was great. I didn't think I was up for a 26min video for brining a chicken, but you had me hooked from the beginning!
I'm not even roasting my chicken. I want to brine and smoke a spatchcock chicken. But your attention to detail has given me direction that I didn't expect. Thank you! I will be following your lead.
Amazing 🌹❤️Thank You for sharing, I know we’ll love it!
I'm 86,pr
Ms Rachel. Mine is in the fridge brining. I can wait to season and put in the oven. Thank you for all your instructions. I look for and have made several of your recipes. I really enjoy watching you. Thank you
Awesome and delicious it looks great!!!!
Hi Ms Rachel, you're my favorite cook to watch. You prepare your food so easily step by step to follow. Thank you for being so classy and finesse!
Love the way you teach cooking. Everything is so clear and easy to understand and enjoy. Thank you!
Looks wonderful!
I enjoy how you explain your methods. You're very good.
Thank you so much. ❤
Hi Rachel! Just a little cute metaphor; You treated that chicken as if it was your own baby! You bathed it really well, you patted it dry so tenderly, you gently rubbed lotion (butter ingredients) all over it's tender body and skin, you covered it with love, and then put it in a warm very place. Then, when it was ready, you praised it for how beautiful it is! Then, you loved all over it! 😊 Great recipe and tips! Linda, Dallas, TX
Hahaha...washing a whole chicken always reminds me of giving little newborn Devon, a bath...all slippery!! Nothing better than baked chicken, unless it's brined! Gotta have this Rachel! Hope you and Ron are well... I had to come back and say you have made me so hungry for that chicken but gurl...those carrots look heavenly!!
Thank you so much my friend. Merry Christmas. ❤🎄
Now this my Dear I'm going to make with you cole slaw and green salad. Thank you so much 💐💐💐
Looks so succulent and delicious! Need to try your recipe!
Simply Delicious and makes my mouth. I can't wait to try this recipe
Good cooking..good taste...awesome chicken roast..lovely presentation..WOW
Awesome and easy. I’m going to do this next I roast a chicken. PS I love how your sign in the background has listed what you are making.
Hello 👋 how are you doing today?