Martha Stewart Teaches You How To Roast | Martha's Cooking School S1E9 "Roasting"
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- เผยแพร่เมื่อ 29 มิ.ย. 2024
- This episode is devoted to roasting, a straightforward and adaptable technique that also works well for meat, fish, and chicken. Martha’s roast chicken showcases the benefits of this method, with a crisp exterior and moist interior. Because roasting so beautifully concentrates the flavors of the ingredients, it’s also well suited to vegetables, and Martha includes a recipe for a delicious roasted root vegetable salad. Finally, she prepares a show-stopping dish fit for any holiday table: a green peppercorn-crusted roast tenderloin of beef.
#HowTo #Roast #Chicken #Recipe #Food #MarthaStewart
00:00 Introduction
00:34 Chicken
07:12 Vegetables
16:40 Beef Tenderloin
Every Friday, only on / marthastewart !
This episode originally aired on PBS as Martha Stewart's Cooking School Season 1 Episode 9.
Full Recipes:
Roasted Root Vegetable Salad - www.marthastewart.com/341902/...
Roast Chicken - www.marthastewart.com/318865/...
Green-Peppercorn Encrusted Roast Tenderloin of Beef - www.marthastewart.com/1132275...
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
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Martha Stewart Teaches You How To Roast | Martha's Cooking School S1E9 "Roasting" - แนวปฏิบัติและการใช้ชีวิต
*The most satisfying thing is to watch Martha cook. She is a perfectionist, in a good way.*
She's the only one I enjoy watching !!
That’s a good thing😀
She's the best
That’s not the same chicken.
@@FrankGutowski-ls8jtSuch is the reality of television production.
No one can show their love of cooking like Martha.
She pulled out a different chicken. Expertly touched up by a food stylist.
The camera filter used brings me back to old american soap operas like Guiding Light... Anyway, so Relaxing & educational + yummy food..
“Beautiful” ... an adjective Martha uses a lot. I love how she appreciates every ingredient and every step in the cooking and baking process. An excellent to approach to life in general. Martha, you teach us more than exquisite cookery. You also share “beautiful” tips to a joyful life.
I know! Everything with elegance!
I am 81 years young , and have always loved to cook ! I am a Martha Stewart fan ! Martha is my favorite chef, I have learned sooo much from her, Martha explains , she is very excellent at everything she prepares, I love how she always makes ever dish beautiful ! I also like her tone & confident voice ! I wish Martha was my neighbor !
Sorrytoday at 130pm am doing for first time its big chiken i put like paper and gingr tomato pest solt and i dont knew the time to stay inthe oven alot of spices
Not going to lie, I LOVE learning from Martha Stewart! I LOVE cooking, and as we all know,
we can learn something new every day, BUT some cooks are either too pretentious, and/or
too elaborate in their "ways", but Martha Stewart is just right! *Thank you Team Martha Stewart! :)*
Martha's Cooking School series is excellent. Especially this one. I love to roast so its always nice to get some additional tips and inspiration.
Thank you Martha for being here with us to prepare delicious meals!
Greetings from greece!
Loved the "sad trombone" in the beginning. I have definitely heard that in my kitchen before🤭
I love Martha she is and will always be a legend.
I just made the roast chicken Martha shows us here and it was AWESOME!!! And really pretty darn easy. The sauce intimidated me a bit but it turned out to be insanely delicious. Thank you Martha!
I love roasted vegetables and especially on salad too. Great recipes, thank you Martha.
And this is how you make a roast chicken🤩, I’ve been following her process of roasting for decades, and nothing works like her way. Nothing
Chicken roast can be tricky. I love a roast chicken salad. ❤️
I love roast chicken breast meat in a basic sandwich, just bread and mayo, and roast chicken breast!!!!! YUM!!!! LOL :)
For half a century, I’ve pre-rinsed my fowl in the sink like Martha does, and I’m not changing. Because I’ve seen how terrible large-scale poultry ‘processing’ facilities are, and I know every surface of the chicken I buy in stores is covered with the unsanitized and fecal slurry of the thousand birds before mine. Don’t people know birds in those facilities fall on the floor all the time, and just get thrown back onto the belt? Further, I’ve also always cleaned my prep areas immediately afterward, and for the past 20 years, avoided cross contamination. My mom and grandmother did, too, in their days. None of my or my extended family or friends ever got sick by pre-rinsed birds or cook prep areas. I figure that’s easily more than 800 man years. If I ever knew a factory chicken I was served wasn’t pre-rinsed, I don’t think I’d eat it.
I’m with you 100%.
I’ve been looking for a roast chicken receipt so far and this what I love to go with. It looks so crispy and yummy. Thank you Martha for sharing this with us. Happy thanksgiving 🦃 🤗
Martha Stewart's Cooking techniques are always so helpful!
The chicken looks perfect! Crispy on the outside and juicy on the inside! Just the way we like it!!!😉😉😉
Thank you for sharing! 💕
Martha's been a legend since I was a kid in the 90s. Still love her.
הבישול האמריקאי הנחשק ,עים זיכרונות רחוקים של חגי אריקה ,אני עצמי יהודיה מרוקאית שמבשלת בסיגנון מרוקאי ועכשיו אני מגלה את השיטות הנהדרות של הבישול האמריקאי ,תודה מרתה
Use foil on the vegetable roasting pan. Benefits of metal with virtually no clean up! Just be careful when turning the vegetables not to tear the foil (get a good brand, heavy duty foil and it'll be thicker and tear less easily).
Some people like to season their pan for roasting vegetables th-cam.com/video/hrufGZsP-jo/w-d-xo.html
Martha doesn't ever let foil touch her food. Even when she roasts beets she has the foil lined with parchment inside
I love to watch you cook and bake.Everything you fix looks delicious.
I voted roasting on your survey and Voila !!! Already here!! Thank you, Madame Martha🥰
165 degrees - dry chicken. 155 degrees - perfect bird. Butter will separate and leave lots of oil in your pan, not many chefs add so much butter to the roasting chicken, instead, they rub it with olive oil, Yammm....
Martha is the first cook that has advised to wash the bird under running water.
You shouldn’t though. Spreads bacteria. Not necessary
Ina washes her chicken as well.
How professional is and neat,clean,perfection 👌
Nice veggies Martha. If you want the beets not to colour your hands, simply wash your hands with soap- while they are wet rub oil and handle the beets. When done simply wash your hands - no stains
So many amazing ideas! Roasting vegetables with unpeeled garlic cloves, for later squeezing of that milder flavor. Preheating the pan for potatoes! Knowing that the back of the oven is hotter! And on….
Melting the butter and pouring it slowly over makes for more even browning and flavor 😋
Another fantastic tutorial by Martha, thanks
Such a intelligent woman!!!
Convicted felon.
Just absolutely Divine Martha. Looks do Delicious, keep them coming. I luv Roasted Vegetables. Thank u for sharing.
😝 🐔Happy Friday Friends
Thank you, Martha.🙏🙏👌👌👌👌
I just love her hair
❤ roasting chicken veggies martha is the best at everything 😊
Here in England you are a warned not to wash poultry, but I do and would never cook a bird that hasn’t been before cooking.
Interesting. I am in Canada and I have also read some sources that say not to wash meat.
@@underated17 yes wash away the Sins
I've heard that inthe U.S. too. I guess everyone has there preference. I just pat it with a paper towel just to get off any moisture that it might have accumulated in the packaging. I don't do any extra rinsing. My sink is a lot smaller. Heat from the oven will bacteriabjust fine.
From Uk too! I agree with washing chicken. If you think about it, people cut raw chicken and then they have to wash the knife they used. It defies the whole point of not washing meat because you will still have raw meat water splashing while washing up! They should focus on how people can sanitise their kitchen after handing meat :)
Thank ypu!
I love the chicken roast salade thank you 👍👍👍👍👍👍👍👍
Thank you Martha.
9:31 you can do it on parchment, *if you're lazy* lol I love that
Very excited to try the roasted veggies . I love beets , Brussel sprouts..
The chicken turned out to be very tasty with a brown crust
Your good martha I can't believe all the food you made just wonderful . Thank u.
A preheated pan is a good thing!
That chicken looks absolutely delicious...
Perfection at 80, Martha! Happy Thanksgiving to you and your family, Martha Stewart.
Thank you Martha so much
Greetings from southcentral Texas USA 🇺🇸: fabulous; thank you; again, thank you
Greetings: in thanksgiving: wishing you a blessed happy wonderful glorious day and evening ahead!
Greetings: Love ❤️, Hug 🤗 and be very, very, very safe
Greetings: again, looks fabulous; GOD BLess
Also, that is the perfect way to cook a beef tenderloin. Absolute perfection from Martha.
The perfect toast dor thanksgivng. Thanks Martha for sharing.à
Thanks Martha 11-19-2021
Fantástic !
She looks fantastic!
CHICKEN: 450 DEGREE OVEN FOR 50 MINUTES
Martha I'm congratulate you for your Makeup today! Very 👌 nice !!!! BRAVO
Love watching Martha! Is there a recipe for the vinaigrette?
Fantastic tips
Thank you
Martha is the best !🥰🥰🥰
Yummmmy!
Perfect roast chicken 🍗
Perfect
More and more beautiful thank you so much 💖💖
I only use lemon 🍋 with fish
Need to try in chicken it’s the best
OhNThankYouSoMuch!!!❤🎉❤🎉❤🎉
Merci de Thérèse Québec ☆♡♡☆
Me gustan estos videos pero los quiero en español gracias
OH MY GOD I REALLY THOUGHT SHE WAS CUTTING A MICE’S TAIL AT 7:35 it scarred me for a hot minute lol
superb 👏👍
Never rinse your chicken under running water.... Come on Martha🙄🤣😏 still love you though!
What’s your logic saying this?
thanks for watching
Fabulous💕💕💕💕💕💕💕💕💕💕💕💕💕
Beautiful 💐!!!
I notice that Martha likes to roast meat at very high temperatures while the consensus seems to be low and slow? Thoughts?
If it’s 5° under the normal temperature to let it rest for 30 minutes I don’t know why she wants to cook it at high temperatures.
A talented woman!!!
Love you from lsrael!👍👌💜🧡🌷🎂
Oops! Spelling mistake. You meant to say "occupied Palestine" 🇵🇸
Great work...❤
We shud cook together some day.. 😁😁😉
Yum
ฺBeauutifulllll!!!!!!!👍👍👍👍
Sorry cannot do brussel sprouts , just can't and have tried many times.
what brand of grill pan is that?
Loved the Chicken and vegetables but the meat is to raw for my taste,but I must learn to taste first,I do love medium rare right before fully cooked 😋
TOO NOT TO NOR TWO GRAMMAR POLICE
ماشاء الله امراة رائعة ياريث تكون حلقاتك مترجمة للعربية الفصحى وتاكدي ستطلع الملايين المشاهدات
Nice Rost schicken n meat like itx🙏🙏
I've never seen anyone wash a chicken. Is that an American thing?
♥️
Where did you get those tiny scoops #MarthaStewart
Don't bother washing the bird as it only spreads germs in your kitchen, just make sure it's cooked thoroughly
I never rinse. just pat dry with papertowel whatever moisture was in it got from it's packaging.
Absolutley right. Never wash chicken. One more thing brush on melted butter 10 minutes before the end of the cooking process otherwise it just burns the skin if you put lumps of butter on the skin. Best to massage with olive oil the chicken prior to putting it in the over. Cook at 190C for around 60 minutes, occasionally basting with the juices.When cooked the juices will be clear, remove and let it rest for at least 15 minutes, cover in kitchen foil, she didn't mention that. She seems like a delightful lady though.
عالی. مرسی. مار تا🇮🇷🇮🇷🇮🇷👏👏👏🌹🌸🌷💚🌺💐
That’s not enough gravy for me. 😄
You’re like me but with cheese! I love cheese. I put Parmesan cheese on chicken when it’s cooked. I’m not a chicken person.
نحن العرب نذبح الدجاج1) ونغسل الدجاج بالماء والملح ثم نغسلها وننقعه في الليمون citronربع ساعة ثم يتغزل ويقطر وبعدها نعمله كيفما نشاء وبالصحة والعافية على الجميع
💞💞💞
🥰🤗 Long live you beautiful woman!
👍💯👍💯👍💯
I have a question, what if you live in a country that doesn’t sell wine or alcohol to deglaze what is the substitute
Stock or broth work well in lieu of wine. I prefer stock as the flavor is more intense.
Vegetable stock
shirls husbands scallop
tarentino strongs gallop
5
I lovve studying ppl! N as a psychology student,,,, watchin all of dis lady's cooking tutorials!! Im not talkin about her cooking skills, dey r great but she ain't d only great cook in d world!" Dea r betta cooks dan her! But I noticed haw she speaks to her fellow guest cooks on her show,,, " like dey r some fuckin smurfs n she is some gawd knws wht!!!?!! "U arn't all dat u pretend to be Maaaaaaaaaartttttraaaa!"😂😂😂😂😏
👍🙏🏻
She obviously added a thickening agent to that gravy. It is not just scrapes from the pan and white wine. Why not be transparent?
Thank goodness Martha washes her chicken! I don’t trust all this nonsense about not washing your chicken!
50 minutes at 450 F to roast the chicken ? isn't that way too hot for too long ?