I like everything about this lady's videos. She is real. She isn't trying to be a comedian or a food network star. She isn't pretending that every day she has people over for brunch, lunch, dinner, parties, etc. Her voice is nice, not annoying and she looks nice. She cooks in a nice clean kitchen. Her recipes are amazing as well.
I agree. I will keep scrolling if the voice is annoying. Lol Rachael has a soothing voice and she is so Knowledgeable! Thank you Rachael for making these videos. I am going to attempt to make the tamales for Christmas Eve!!
You are our so perfect cook above Martha Stewart or our Mexican Martha Stewart and since I seen you on TH-cam I enjoy your beautiful personality and I love how you go step-by-step on your recipes and will try to make the chicken you around for us don’t know how to cook as well as you be careful with this pandemic we do not want to Lose you wanna keep our newest cook on our cook list
Exactly! She's the real-deal, for sure. She's not trying to be anyone she's not for a camera, she's just sharing with us delicious foods she has prepared for herself, her family and friends and wants to show us how she does things in her kitchen. She is my food network.
One of the best ingredients is the love she has for "her Ron". In these upside down times, you feel how much she adores him and why she wants to fix him meals filled with love. She is a treasure.
I totally agree with Sherry D, Rachel’s presentation is spot on! She friendly, warm, and inviting! I love watching her videos! Thanks so much Rachel, we appreciate you ❤️
With all the views she should be having more thumbs up. So folks give Rachel a Thumbs up at every video she makes because you know there all wonderful too watch and learn by . And the food she makes is wonderful !
You have the best recipes. Yum yum. I share your meals with my friends and family that are excellent cooks and they are now watching your videos. That's for being here for everyone
Rachel - You're my hero! An authentic and genuine coach and mentor. It's about the food and our success. My family now will say - "What is Tia Rachel making for dinner tonight?" Thank you for expanding our culinary library! Big hugs and gratitude to you!
I especially like the tip to use two skewers at a time to keep the pieces uniform & together, making it easier to handle while glazing! They look delicious. Thanks Rachel! Wish there was a “taste” test button, hahaha.
I LOVE to cook right along with you Rachel. It’s like I have GREAT company. Everything I make from your videos is PERFECT. I like that you take your time cooking. Your voice is clear to hear, and you taste test every recipe with the love you put into it. Your recipe’s are outstanding. My favorite so far are your cinnamon rolls! They’re a 10+, ten being the BEST !! Thank you Rachel.
I tell you what - it is sooooo NICE to see a REAL home cook in action. Homely, old fashioned, thorough, motherly and obviously a caring wife. Ron is a lucky man! Oh what has happened to our society?. These women are so rare - well they are in Australia anyway. Thank you so much for all your wonderful recipes. I really appreciate you,
I made this recipe for a couple of friends while on vacation and they loved it. I had extra so I froze some prior to cooking and when I needed it, defrosted it overnight continued the cooking process. Still delicious and could not tell the difference. Love all of your recipes Rachel. You are the best!
Thank you so much Rachel i know you and your Ron enjoy your delicious recipes, those KOBOBS look so tasty.I make some recipes too, but my husband favorite is pork tamales. I would love to make the KOBOBS you made thank you.
I can’t wait to try these! I have made many of your recipes and EVERY one has been a total success! Thank you, Rachel, for allowing us to share in your love for food and your talent for cooking!
So refreshing to watch a REAL home cook. No music blaring in the background drowning out the instructions……just sweet Rachel doing her thing. Food looks delicious and Rachel is beautiful! I LOVE THIS CHANNEL!!
You are a fantastic cook, Rachel, and your videos are wonderful. You're a natural teacher and born to cook! Just want to share that after all these years I have finally started making my own vegetable stock! I save all of my veggie scraps and put them into a freezer bag in the freezer every time I cook or make salads. It's amazing how much I used to throw away! When the bag is full, I put them in a pot with water, salt, pepper and a few bay leaves and simmer low for 1 1/2 hours. FREE delicious veggie stock! Live and Learn!!! PS... I save all of your videos and will pass them down to my grandgirls!!! ❤️ Thank you, Rachel. Oh, and what a lucky family you have. 😊
Luv, Luv, Luv watching you cook all of the recipies that I watched my Mom cook as I was growing up. We both have trouble remembering some of the specifics of those old recipies as we did not write them down. We both stopped cooking like we used to due to various health issues and forgot A LOT! I HAVE SEARCHED TH-cam, PINTEREST AND OTHER SOURCES AND UNTIL NOW....I COULD NOT FIND ANYTHING CLOSE TO MOM'S COOKING! THANK YOU SOOO MUCH! I CAN ALMOST TASTE THEM THRU THE SCREEN! COOKING IS EXCITING AND SOOTHING FOR THE SOUL. WHAT I ENJOY MOST ABOUT COOKING IS THE REACTION WHEN OTHER PEOPLE TASTE THE FOOD. THAT IS THE BEST REWARD FOR ALL OF THE TIME EFFORT AND LOVE THAT WE INVEST IN THE PROCESS. IN ADDITION, YOUR PERSONALITY, INSTRUCTING STYLE AND EXPLANATIONS ARE BEAUTIFUL! WE CAN TELL THAT YOU ENJOY WHAT YOU DO. **THANK YOU, AND MAY GOD CONTINUE TO BLESS YOU AS YOU HAVE BLESSED OTHERS.
I really enjoy the way you present your videos. You make everything that I've seen so far, seem so easy to make. You seem so relaxed & unhurried when you're cooking. Thank you so much.
I made these kabobs for dinner tonight. My family loved them. They especially loved the glaze. I served them with rice and green beans. It was a very beautiful plate. The house smells so good. Thank you for another delicious recipe.
I’ve made some of your recipes and they turn out delicious!!! My daughter-in-law and I made your tamale recipe and it was scrumptious! Even the basic recipes everyone knows how to make, you always seem to make it even more delicious, ie Chicken Soup! Can’t wait to try this one! Don’t ever change your style! I like the reasoning you provide as you cook so that we understand the whys. Thank you so much for that input as it helps us become knowledgeable in learning to cook. You certainly put love in all your cooking. ♥️
You are s Star in your own right.I love watching you cook as everything has to be perfect for you and "your Ron" Keep on doing just what you are doing as we all enjoy your videos and you are such a sweet lady. I'm 80 yrs young and I've done a lot of cooking in my life but not much now but I do cook one of your recipes now and then.Going to try your chicken kabobs next as they look scrumptious. I live in the mountains of North Carolina, where do you reside? Tell "your Ron" hello for all of us who watch your videos. You have beautiful eyes.
I made these for dinner last night….WOW, they were delicious!! Love your videos, Rachael, After cooking for 54 years, it is so nice to try new recipes and yours are the real deal…..thank you so much! And my husband thanks you! 😊
Everything you cook looks amazing and i like how you explain everything in details. Your Family must be happy to have an amazing cook like you!!!!!!!!!!!
A little too much fat, don’t you think? What I love about Rachel is that, first of all she’s very pleasant to watch and she looks very genuine, and secondly she makes traditional recipes that have been made for so many years.They’re generally very good. What I mean is, they’re appealing to my taste. I think people have different tastes for food like in everything else. For this recipe I will not be using bacon, although bacon makes EVERYTHING taste delicious but I want to compromise on the taste for a healthier version of it.
Hi, I'm from South Africa. I love using Rachel's recipes as they are simple and all ingredients are things that I can get from my local shops. Thanks again for the delicious yet simple recipes God bless you ❤
Miss Rachel, I so enjoy you showing us your recipes and how you prepare your dishes step by step, very educational and entertaining. Your Ron is a very lucky man to have such a wonderful 'Chef' at home that joyfully cooks all his favorite dishes and takes all of us along for the ride! Your kitchen is so perfectly set up, and every recipe you prepare looks so appetizing and is easy to follow....you are a very good Tutor and are enjoyable to watch. Please keep bringing to us your joy of cooking!
Hi,Thank you for your recipe I wrote it down and I will try to make it another day when I have money to buy the chicken thank you and god bless you and your family
I made your fajitas last week ( delicious), today I am making your kabobs, can’t wait to taste them. Thank you for sharing your recipes and for making the instructions clear and easy to follow. 🍽
My chicken kabobs are in the oven and cooking!I followed your recipe to a tea and my place sure smells great!Anxious to eat and my daughter and grandson are coming for supper!I am addicted watching your videos and did find success following your recipes💕
I made these kebabs(we call them kebabs in Australia😀) a couple of nights ago and they were amazing!! My darling hubby told me to thank the lovely lady who provided the recipe. Thank you Rachel:) luckily for me I was able to find chipotles in a can on Amazon so it was the genuine thing. Soon I plan on making an air fryer whole chicken and using the same seasonings and glaze as these delicious kebabs. Wish me luck😀 Thank you again for another super video!
Thank you Rachel for teaching me about so many Mexican flavors that my husband remembers from his childhood. I am not Mexican but he his so I didn’t have the foundation to create the dishes. He really loves everything that I have tried!
Really and truly the most luscious looking kabobs I have ever seen, ma’am. Great cooking and lovely style! So glad I found your channel, Rachel. Can’t wait to see more. Thank you 🙏🏼
Rachel, I made these tonight, 9/11/2021, and they were a huge hit! I have made kebobs before. They were so disappointing that it has been years since I have tried to make them again. Your recipe is so flavor packed. The spice rub and marinade really were the key to that flavor explosion. Served my homemade coleslaw on the side and my guests were blown away. Bravo and thank you for this wonderful recipe! Karen from Austin, TX
😊 thank you Rachel for this wonderful recipe, they look so nice and I know they must be delicious to eat. I can’t wait to do them thank you and God bless you.
I just discovered your channel and this is my first video I have seen so far and this looks absolutely amazing I am definately going to try this recipe. I love this very much and also I love how clean you keep everything and you seem like a very nice lady too. Thank you for sharing this
Another delicious recipe! Thank you!! You are the best!! I really appreciate the recipes you make and ingredients you use! The time you take to explain everything! These are all foods/spices i would try to make.
I can't wait to try the chicken kabobs. They look so delicious. Thank you Rachel for all your wonderful recipes and how nicely you explain what you are doing. 😊
I’ve cooked many of your dishes (multiple times), I will be cooking this soon. You have taught me so much about how to use spices and the technique in cooking with spices, it’s blown my mind. I’m a 70 year old good southern cook, and I have learned so very much from you. Thank you so much for sharing your knowledge and these delicious recipes. God bless❤
These are amazing and not that difficult. I used pork, had no onions (thanks to hubby) no adobo. Still very good. I will buy more peppers next time. Thank you! How Rachel rests the kabobs on the sides of the pan was ingenious to me. This is a new favorite🦋🌸🦋
Rachel, your curtains at the window are spotless. I always look at the kitchen window curtains to see if they are clean. Call me strange but clean curtains mean a clean kitchen. Your recipe for chicken kabobs is fantastic. My husband grilled them and they turned out super delicious. Thank you for sharing this recipe with us. I never knew I liked spices so much but since I follow your recipes word for word, I add the spices word for word. I’ll be making these kabobs again soon.
Thank you Rachel for bringing such a wonderful meal once again to our view❣️❣️Oh I love kebabs and I don't think they're too much effort and I read your recipe before I even listened to your video and I was so excited because well it looks like a long list it's really seasoning and that's basically what you said in the very beginning of your video… Seasoning and flavor is so important for your chicken kebabs or your beef kebabs. If you just throw meat and vegetables on a stick in through a little barbecue sauce on top you don't get real good quality flavored Kabobs. I know because when I was first married and trying to learn how to do this style of cooking, that's what I did not knowing any better. My mother was a farm wife and an excellent cook and Baker but with 12 children and other people at our table, Kabobs were NOT served!!! Another thing that you pointed out Rachel, that I did not understand initially and I would like to say again to the public, be sure you try to cut your pieces up close to the same size whether it's a vegetable or the meat or in this case the bacon also which yummy ~ nobody's that I know has ever said add bacon to your kebabs. I can't wait to try this recipe for the flavor alone❣️❣️❣️❣️❣️❣️ anyway that was another mistake I made was not having my pieces the same and so they cooked and evenly and somethings fell off etc. Rachel I just love your shell and I have shared your recipes with my sisters and me and I'm so glad to find you You are a real wife and a real kitchen cooking real food that people love and not in front of a TV camera with a fake kitchen behind you. We all love you and I love that you keep adding a little tips for our knowledge while you cook. I wish you & "Your Lovely Ron", The happiest 2022 new year. PS: how do you decide which onions to use for what items. I was raised you just buy a white or yellow onion and that's what you cooked with. But for example, when I making stirfry I want either a red onion or a sweet Vidalia onion. Can you give the viewers some tips on this issue because I'm certain you have some thought. Again happy new year to one of my favorite cooks and positive people in the world😊♥️😊♥️😊♥️
Rachel I really enjoy watching you cook your recipes are awesome you explain everything very well and all your recipes are super good thank you for sharing
Rachel I can't wait to try your chicken kabobs. I enjoy your video's and love trying your recipes. I appreciate all your hard work that goes into your videos. Thank you so much. Ginger Hoffman. 😎
I like everything about this lady's videos. She is real. She isn't trying to be a comedian or a food network star. She isn't pretending that every day she has people over for brunch, lunch, dinner, parties, etc. Her voice is nice, not annoying and she looks nice. She cooks in a nice clean kitchen. Her recipes are amazing as well.
These are the sweetest words, thank you so much my friend.❤
I agree. I will keep scrolling if the voice is annoying. Lol Rachael has a soothing voice and she is so Knowledgeable! Thank you Rachael for making these videos. I am going to attempt to make the tamales for Christmas Eve!!
You are our so perfect cook above Martha Stewart or our Mexican Martha Stewart and since I seen you on TH-cam I enjoy your beautiful personality and I love how you go step-by-step on your recipes and will try to make the chicken you around for us don’t know how to cook as well as you be careful with this pandemic we do not want to Lose you wanna keep our newest cook on our cook list
Exactly! She's the real-deal, for sure. She's not trying to be anyone she's not for a camera, she's just sharing with us delicious foods she has prepared for herself, her family and friends and wants to show us how she does things in her kitchen. She is my food network.
I love that you use cumin in so many recipes for seasoning.
One of the best ingredients is the love she has for "her Ron". In these upside down times, you feel how much she adores him and why she wants to fix him meals filled with love. She is a treasure.
I LOVE Rachel!! Rachel You should have your own show, you are better than most of the cooking shows. (pretty much all of them)💞 💕
I totally agree with Sherry D, Rachel’s presentation is spot on! She friendly, warm, and inviting! I love watching her videos! Thanks so much Rachel, we appreciate you ❤️
I just love to watch Rachel cook. You can tell that she loves and knows what she's doing. 👏👏
With all the views she should be having more thumbs up. So folks give Rachel a Thumbs up at every video she makes because you know there all wonderful too watch and learn by . And the food she makes is wonderful !
Yes! Rachel you are my favorite cook! I also love that you taste the food you make and how much you enjoy it! 🥰❤️ You're the Best!!! 😍
You have the best recipes. Yum yum. I share your meals with my friends and family that are excellent cooks and they are now watching your videos. That's for being here for everyone
Rachel - You're my hero! An authentic and genuine coach and mentor. It's about the food and our success. My family now will say - "What is Tia Rachel making for dinner tonight?" Thank you for expanding our culinary library! Big hugs and gratitude to you!
One thing you can always count on, Rachel is the real deal!! No empty commercial faux pas!!
I especially like the tip to use two skewers at a time to keep the pieces uniform & together, making it easier to handle while glazing! They look delicious. Thanks Rachel! Wish there was a “taste” test button, hahaha.
I LOVE to cook right along with you Rachel. It’s like I have GREAT company. Everything I make from your videos is PERFECT. I like that you take your time cooking. Your voice is clear to hear, and you taste test every recipe with the love you put into it. Your recipe’s are outstanding. My favorite so far are your cinnamon rolls! They’re a 10+, ten being the BEST !! Thank you Rachel.
I tell you what - it is sooooo NICE to see a REAL home cook in action. Homely, old fashioned, thorough, motherly and obviously a caring wife. Ron is a lucky man! Oh what has happened to our society?. These women are so rare - well they are in Australia anyway. Thank you so much for all your wonderful recipes. I really appreciate you,
Thank you so much for your sweet words, I bet Australia is beautiful. I will keep my tradition alive. Thank you so much for your comment my friend.
I think you meant ‘homey’. ..not ‘homely’….she is so pretty and far from homely
@@RStewartRStewart ahhhhhh,,,I see.
@@MamaGenn Brits (and Aussies, I'm guessing) use "homely" to mean homey, not plain.
@@rachelcookswithlove Heloo sis I can’t have pork
Can I do it with out pork
I made this recipe for a couple of friends while on vacation and they loved it. I had extra so I froze some prior to cooking and when I needed it, defrosted it overnight continued the cooking process. Still delicious and could not tell the difference. Love all of your recipes Rachel. You are the best!
Indeed she is the best thanks Rachel
💯🥰🤗
Thank you so much Rachel i know you and your Ron enjoy your delicious recipes, those KOBOBS look so tasty.I make some recipes too, but my husband favorite is pork tamales. I would love to make the KOBOBS you made thank you.
I can’t wait to try these! I have made many of your recipes and EVERY one has been a total success! Thank you, Rachel, for allowing us to share in your love for food and your talent for cooking!
Rachel, your husband is the most blessed man ever! He gets to eat your wonderful cooking ever day.😊
This is one of my favorite videos to follow!! She’s never annoying which is important to me!! She’s an excellent cook!!!
Thank you so much for the recipes and all your shows! I love watching you! ❤️😍💕🙏
So refreshing to watch a REAL home cook. No music blaring in the background drowning out the instructions……just sweet Rachel doing her thing. Food looks delicious and Rachel is beautiful! I LOVE THIS CHANNEL!!
The chicken kabobs looking fantastic Chef Rachel Amen ❤❤ ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
THANK YOU FOR YOUR INGREDIENTS TO HELP AUDIENCES LIKE ME PREPARE THIS FOOD EASY.
Thank you for sharing video ❤😊
You are a fantastic cook, Rachel, and your videos are wonderful. You're a natural teacher and born to cook!
Just want to share that after all these years I have finally started making my own vegetable stock! I save all of my veggie scraps and put them into a freezer bag in the freezer every time I cook or make salads. It's amazing how much I used to throw away! When the bag is full, I put them in a pot with water, salt, pepper and a few bay leaves and simmer low for 1 1/2 hours.
FREE delicious veggie stock!
Live and Learn!!!
PS... I save all of your videos and will pass them down to my grandgirls!!! ❤️ Thank you, Rachel.
Oh, and what a lucky family you have. 😊
Thanks!
Hello Rachel love your recipes and your style god bless ❤
You have rescued my cooking ... fantastic🎉
Thank you so much for your donation to my channel my friend, I am very grateful. Blessings and hugs to you. ❤️
Luv, Luv, Luv watching you cook all of the recipies that I watched my Mom cook as I was growing up. We both have trouble remembering some of the specifics of those old recipies as we did not write them down. We both stopped cooking like we used to due to various health issues and forgot A LOT! I HAVE SEARCHED TH-cam, PINTEREST AND OTHER SOURCES AND UNTIL NOW....I COULD NOT FIND ANYTHING CLOSE TO MOM'S COOKING! THANK YOU SOOO MUCH! I CAN ALMOST TASTE THEM THRU THE SCREEN! COOKING IS EXCITING AND SOOTHING FOR THE SOUL. WHAT I ENJOY MOST ABOUT COOKING IS THE REACTION WHEN OTHER PEOPLE TASTE THE FOOD. THAT IS THE BEST REWARD FOR ALL OF THE TIME EFFORT AND LOVE THAT WE INVEST IN THE PROCESS. IN ADDITION, YOUR PERSONALITY, INSTRUCTING STYLE AND EXPLANATIONS ARE BEAUTIFUL! WE CAN TELL THAT YOU ENJOY WHAT YOU DO. **THANK YOU, AND MAY GOD CONTINUE TO BLESS YOU AS YOU HAVE BLESSED OTHERS.
This is so delicious thanks for sharing Your wonderful recipes with us😋😋😋👍❤️❤️❤️
Rachel your manner of cooking is so soothing and calming and you seem so dedicated, an absolute pleasure to watch your videos, love to you
She is so precise with her ingredients.. It's a pleasure to watch !
I totally love all Rachels cooking, have followed this recipe, and they came out delicious. Thumbs up from my family!
I really enjoy the way you present your videos. You make everything that I've seen so far, seem so easy to make. You seem so relaxed & unhurried when you're cooking. Thank you so much.
I made these kabobs for dinner tonight. My family loved them. They especially loved the glaze. I served them with rice and green beans. It was a very beautiful plate. The house smells so good. Thank you for another delicious recipe.
I’ve made some of your recipes and they turn out delicious!!! My daughter-in-law and I made your tamale recipe and it was scrumptious! Even the basic recipes everyone knows how to make, you always seem to make it even more delicious, ie Chicken Soup! Can’t wait to try this one! Don’t ever change your style! I like the reasoning you provide as you cook so that we understand the whys. Thank you so much for that input as it helps us become knowledgeable in learning to cook. You certainly put love in all your cooking. ♥️
Hi Rachel, You're my number one teacher, when it comes to cooking. Love all your recipes. God bless you and your Ron. ❤🙏
I love how you constantly wash your hands and clean area up. Looks good I’m going to try it 🇨🇦
Thank you, enjoy it my friend. ❤
You are s Star in your own right.I love watching you cook as everything has to be perfect for you and "your Ron"
Keep on doing just what you are doing as we all enjoy your videos and you are such a sweet lady.
I'm 80 yrs young and I've done a lot of cooking in my life but not much now but I do cook one of your recipes now and then.Going to try your chicken kabobs next as they look scrumptious.
I live in the mountains of North Carolina, where do you reside?
Tell "your Ron" hello for all of us who watch your videos.
You have beautiful eyes.
Grey pupon mustard would be fabulous in that.
Hmmmmmmm looking so delicious 😋
I bet this is delicious. Looks so moist and well seasoned.
Thank you, it is.❤️
I really enjoy your videos Rachel and love your recipes and tutorials. You make cooking fun👍🏾 #1fan❤️
I made these for dinner last night….WOW, they were delicious!! Love your videos, Rachael, After cooking for 54 years, it is so nice to try new recipes and yours are the real deal…..thank you so much! And my husband thanks you! 😊
The meat loaf turned out great from your teaching ! Great teacher!😊
Everything you cook looks amazing and i like how you explain everything in details. Your Family must be happy to have an amazing cook like you!!!!!!!!!!!
A little too much fat, don’t you think? What I love about Rachel is that, first of all she’s very pleasant to watch and she looks very genuine, and secondly she makes traditional recipes that have been made for so many years.They’re generally very good. What I mean is, they’re appealing to my taste. I think people have different tastes for food like in everything else.
For this recipe I will not be using bacon, although bacon makes EVERYTHING taste delicious but I want to compromise on the taste for a healthier version of it.
I am a good cook too Rachel but You Ginger me Up to do more 😁
Hi, I'm from South Africa. I love using Rachel's recipes as they are simple and all ingredients are things that I can get from my local shops. Thanks again for the delicious yet simple recipes God bless you ❤
Miss Rachel, I so enjoy you showing us your recipes and how you prepare your dishes step by step, very educational and entertaining. Your Ron is a very lucky man to have such a wonderful 'Chef' at home that joyfully cooks all his favorite dishes and takes all of us along for the ride!
Your kitchen is so perfectly set up, and every recipe you prepare looks so appetizing and is easy to follow....you are a very good Tutor and are enjoyable to watch.
Please keep bringing to us your joy of cooking!
Hi,Thank you for your recipe I wrote it down and I will try to make it another day when I have money to buy the chicken thank you and god bless you and your family
Looks absolutely yummy 😋
THANK YOU SHARING THIS COOKING WORLD
I could just sit a listen to you forever. You have a very calm, soothing voice.
I am going to also make this awesome recipe. Thank you, Rachel.
I like your sauce Rachel !!!
I made your fajitas last week ( delicious), today I am making your kabobs, can’t wait to taste them. Thank you for sharing your recipes and for making the instructions clear and easy to follow. 🍽
I love the way you layer tons of spices and Glaze! You're my favorite home chef😁
Thank you so much.❤
I love your video definitely going to use your recipe. Can't wait to see your next recipe video.
Omg tried these the other night and they were such a hit with the family. I marinated the chicken in the spices for 24 hours came out great.
Thanks for the recipe . Nice presentation
I am loving every single video I watch of this special lady! I will definitely be making these kabobs!
Great recipe! Can't wait to make it!
Hope you like it! 😊❤️
Another winner! I like pineapple and small tomatoes on mine too! Thanks Rachel for your great creations and instructions😊
This is a great recipe
Ohh Rachel I wish I lived at your house! Your receipts are amazing. Thank you for sharing. God Bless you and your Ron 💕
We haven't tasted them, but they can't go wrong with all that love and attention. Looks great !
tms poet Ohio 4/28/23
My chicken kabobs are in the oven and cooking!I followed your recipe to a tea and my place sure smells great!Anxious to eat and my daughter and grandson are coming for supper!I am addicted watching your videos and did find success following your recipes💕
What temperature did you cook them on and for how long? Your info would be greatly appreciated. Thanks in advance.
I Love Love Love watching you cook and your recipes are the Best!!! I feel like I watching my Mom cook when I was a child! Soooo comforting! Thank you
Looks mouthwatering!!! Love your style! Very easy going!
My mouth is watering.
I’m making this for my husband 🙏❤️🌹I just love hearing the coocoo clock going off reminds me of my mom’s kitchen god bless her 🙏
Yes reminds me of my grandma’s kitchen with the Black Forest cuckoo clock!
It would have been a good video , but it was too blurry
It looks so easy to make , would try to make one ...thanks for your kind sharing..
You are sooo organized and systematic. I really enjoy watching you vlogs.
Your smiles are as infectious as your cuisines are!!I love them!!
I made these kebabs(we call them kebabs in Australia😀) a couple of nights ago and they were amazing!! My darling hubby told me to thank the lovely lady who provided the recipe. Thank you Rachel:) luckily for me I was able to find chipotles in a can on Amazon so it was the genuine thing. Soon I plan on making an air fryer whole chicken and using the same seasonings and glaze as these delicious kebabs. Wish me luck😀 Thank you again for another super video!
Looks. Delicious with all these sauces. Thanks. For sharing.
These are the most beautiful kabobs I’ve ever seen! You are fabulous Rachel! I’m going to make soon! Love you and thank you!
That kabobs looks very delicious.
Thank you Rachel for teaching me about so many Mexican flavors that my husband remembers from his childhood. I am not Mexican but he his so I didn’t have the foundation to create the dishes. He really loves everything that I have tried!
This looks amazing
Absolutely divine! God has blessed you with such a wonderful talent for cooking.
And best thing is she is sharing her blessings
Hygienic cooking must be delicious dish preparation
It makes me happy when you say “fantastic” ❤️❤️ most adorable cooking videos ever!
Love your cooking from Cambodia
Delicious! I have made this recipe twice now. My family loves it. Thanks for sharing!
You're welcome my friend, so happy you like them, blessings. Thank you so much for your comment. ❤
I love you all recipe you are amazing chef
God bless you and your family
Really and truly the most luscious looking kabobs I have ever seen, ma’am. Great cooking and lovely style! So glad I found your channel, Rachel. Can’t wait to see more. Thank you 🙏🏼
I am most definitely will be trying this recipe thanks for sharing 😌😌😌
Rachel, I made these tonight, 9/11/2021, and they were a huge hit! I have made kebobs before. They were so disappointing that it has been years since I have tried to make them again. Your recipe is so flavor packed. The spice rub and marinade really were the key to that flavor explosion. Served my homemade coleslaw on the side and my guests were blown away. Bravo and thank you for this wonderful recipe! Karen from Austin, TX
Using bacon with the chicken thighs is brilliant! I will definitely be trying this one.
That looks delicious 😋 thanks can't wait to make this recipe
Thank you, it’ll be delicious my friend, just remember to use boneless Country style ribs and follow the steps carefully, enjoy.❤️
😊 thank you Rachel for this wonderful recipe, they look so nice and I know they must be delicious to eat. I can’t wait to do them thank you and God bless you.
I just discovered your channel and this is my first video I have seen so far and this looks absolutely amazing I am definately going to try this recipe. I love this very much and also I love how clean you keep everything and you seem like a very nice lady too. Thank you for sharing this
Another delicious recipe! Thank you!! You are the best!! I really appreciate the recipes you make and ingredients you use! The time you take to explain everything! These are all foods/spices i would try to make.
I could watch you cook all day.. you give not very good cooks courage that its not that hard and it can be done...your family is very lucky
I can't wait to try the chicken kabobs. They look so delicious. Thank you Rachel for all your wonderful recipes and how nicely you explain what you are doing. 😊
I’ve cooked many of your dishes (multiple times), I will be cooking this soon. You have taught me so much about how to use spices and the technique in cooking with spices, it’s blown my mind. I’m a 70 year old good southern cook, and I have learned so very much from you. Thank you so much for sharing your knowledge and these delicious recipes. God bless❤
These are amazing and not that difficult. I used pork, had no onions (thanks to hubby) no adobo. Still very good. I will buy more peppers next time. Thank you! How Rachel rests the kabobs on the sides of the pan was ingenious to me. This is a new favorite🦋🌸🦋
Rachel, your curtains at the window are spotless. I always look at the kitchen window curtains to see if they are clean. Call me strange but clean curtains mean a clean kitchen. Your recipe for chicken kabobs is fantastic. My husband grilled them and they turned out super delicious. Thank you for sharing this recipe with us. I never knew I liked spices so much but since I follow your recipes word for word, I add the spices word for word. I’ll be making these kabobs again soon.
Thank you Rachel for bringing such a wonderful meal once again to our view❣️❣️Oh I love kebabs and I don't think they're too much effort and I read your recipe before I even listened to your video and I was so excited because well it looks like a long list it's really seasoning and that's basically what you said in the very beginning of your video… Seasoning and flavor is so important for your chicken kebabs or your beef kebabs.
If you just throw meat and vegetables on a stick in through a little barbecue sauce on top you don't get real good quality flavored Kabobs. I know because when I was first married and trying to learn how to do this style of cooking, that's what I did not knowing any better. My mother was a farm wife and an excellent cook and Baker but with 12 children and other people at our table, Kabobs were NOT served!!!
Another thing that you pointed out Rachel, that I did not understand initially and I would like to say again to the public, be sure you try to cut your pieces up close to the same size whether it's a vegetable or the meat or in this case the bacon also which yummy ~ nobody's that I know has ever said add bacon to your kebabs. I can't wait to try this recipe for the flavor alone❣️❣️❣️❣️❣️❣️ anyway that was another mistake I made was not having my pieces the same and so they cooked and evenly and somethings fell off etc.
Rachel I just love your shell and I have shared your recipes with my sisters and me and I'm so glad to find you You are a real wife and a real kitchen cooking real food that people love and not in front of a TV camera with a fake kitchen behind you. We all love you and I love that you keep adding a little tips for our knowledge while you cook.
I wish you & "Your Lovely Ron", The happiest 2022 new year.
PS: how do you decide which onions to use for what items. I was raised you just buy a white or yellow onion and that's what you cooked with. But for example, when I making stirfry I want either a red onion or a sweet Vidalia onion. Can you give the viewers some tips on this issue because I'm certain you have some thought. Again happy new year to one of my favorite cooks and positive people in the world😊♥️😊♥️😊♥️
Here's my like 👌👌👌
Rachel I really enjoy watching you cook your recipes are awesome you explain everything very well and all your recipes are super good thank you for sharing
These will be served at our house very soon. I really enjoy watching you cook.
Definitely going to try this it looks so delicious
Of all the cooks on TH-cam I think you’re the best I love watching your cooking you give me some new ideas
Glad you like them!
Your cooking is awesome, thank you, I have learned a lot. and have made a lot of your meals. Your personality is educational with fun humor. love you
First time watching. Those look yummy. Gonna make em this weekend.
Those kabobs look so delicious!!! Love watching you cook 👍 Thanks for sharing your recipes. 😊
Rachel I can't wait to try your chicken kabobs. I enjoy your video's and love trying your recipes. I appreciate all your hard work that goes into your videos. Thank you so much.
Ginger Hoffman. 😎