@@PlatinItWithWendy ....no chef y i appreciate u ..caz there's a reason...i worked with lot of chef .. Even for Marco Pierre, ranveer brar,...he was a trainee in Taj.. even for magician i worked...but they never told me secret... Or anything..but my mom I watch your videos together.... lot of blessings for u chef...u explain well, presentation good, n u make everything simple..... hygiene, n everything up to the mark....clean kitchen, everything is in order, spic n span...
Thanks Gina, please refer to my written recipe when making the hollandaise sauce cause in the video by error I said 1/2 stick of butter instead of 1/2 cup of butter. Thanks 😊
When the chick did hatch, She would never have dreamed that Wendy would match, The delicious egg yolks, Whilst entertaining her folks. Whipped on a low heat, To the rhythm of a beat. Eggs dunked into hot water, Three minutes later, Taken out with a strainer. The remainder of the procedure, Gets set for the platter. Omg, the taste test speaks. 🤗😋😋😋😋😋
Love the way you say “oh my goodness “ at the end and hope my boys also make breakfast for me on Mother’s Day 😀
The plating is beautiful and really elevates the dish. It's clear you have an eye for presentation 👌🤩🤌🤌
Oh my goodness....... The way u explain n all its amazing......... wonderful
Thank you so much Royston.
@@PlatinItWithWendy ....no chef y i appreciate u
..caz there's a reason...i worked with lot of chef ..
Even for Marco Pierre, ranveer brar,...he was a trainee in Taj.. even for magician i worked...but they never told me secret... Or anything..but my mom I watch your videos together.... lot of blessings for u chef...u explain well, presentation good, n u make everything simple..... hygiene, n everything up to the mark....clean kitchen, everything is in order, spic n span...
Lovely ❤
Hello Wendy. I enjoy your joyful way of cooking! Thank you for your cheerful voice, it really makes me smile 😊 Happy Mothers Day...Everyday! 💝
Thanks Guadalupe 😊
Delicious 😋. Happy Mother's Day ! God bless you.
Thanks Dierdre😊
OMG! This looks sooo good!! Nice recipe 👌👍👍
Oh my gosh soooo yummy😋 Thank U so much darling 🙏
Looks amazing and excellent presentation
Thank you so much Dolly.
Oh my goodness! How delicious and how rich! You're a great cook!
Thanks Nadja😊
Wow I will try making this looks yummy well explained ❤️👍
Thanks Gina, please refer to my written recipe when making the hollandaise sauce cause in the video by error I said 1/2 stick of butter instead of 1/2 cup of butter. Thanks 😊
Wendy my favourite breakfast thank you . Lovely recipe
Thanks Anita. Enjoy the recipe.
It's just superb. 👍👍👍
Dress and recipi are perfect combination
I always wanted to make this. Looks so yummy. Thanks Wendy.
Looks delicious
Wow so tempting 👍 yr dress was matching wid yr dish 👍 cheera
It's amazing tqu Sister
My favourite breakfast, ever!
Wendy, you are an inspiration.Only problem....I cannot keep up...with you! Love n thanks anyway!❤❤❤❤❤❤
Hi Grace, you can prepare the dishes and desserts at your own pace 🥰 Enjoy my videos in the meantime 🥰
Very nice looking eggs, got to make them 🍳
You should! Enjoy!
Wow that's awesome❤
Wow! Looks exquisite …. So creamy & delicious. Appreciate the trouble that you take to put out such amazing content . Keep it up 👍🌸🌺🌸🌺
Thanks Noella😊 so happy to hear that you are enjoying the content I put out.
Awesome receipe wendy.can we substitute oilve oil instead of butter for the sauce?
Sure.
Color coordinated!
Is great!
Great Job ❤️💚💜
Thanks Tony😊
@@PlatinItWithWendy Grateful for the love and care you put into every dish. Thank you for the wonderful food 💜💚❤️
Thanks Tony for your kind words & support.
Is there an alternative for white vinegar?
Apple cider vinegar
Yummy
Looks delicious. I will make it exactly like you except I will also add some grilled asparagus spears.
Sounds great!
Looks good
That's sunshine in your mouth
من فضلك الترجمة الى العربية وشكرا موفقة
When the chick did hatch,
She would never have dreamed that Wendy would match,
The delicious egg yolks,
Whilst entertaining her folks.
Whipped on a low heat,
To the rhythm of a beat.
Eggs dunked into hot water,
Three minutes later,
Taken out with a strainer.
The remainder of the procedure,
Gets set for the platter.
Omg, the taste test speaks.
🤗😋😋😋😋😋
Thanks Janice for that amazing poem 😊
And cayenne