I appreciate that you have the ingredients listed in the description. It makes it so much easier to make a printed copy of it. I made a batch of this relish yesterday. It's so delicious! There are so many meals that this relish would enhance. I will be canning it in pint jars in the future.
I'm from New England; my mother used that term all the time: waste not want not... Thank you for the bittersweet reminder. She's been gone for 46 years.
Thank you so much for showing me this recipe I definitely will be making it this week and I know the first person I’m gonna give some to is my brother he loves this stuff talk to you later thank you again
I always stock my freezer with cranberries when they go on sale after the holidays, so I think I'll make some of this soon with some of the bags in the freezer.
I'm inspired!!! I know what I will be making this coming Thanksgiving! Years ago, I used to make a raw cranberry and orange relish. I was the only one who liked it though. I bet everyone will like this one! I totally agree with you about golden raisins - they taste so different than the dark ones. I use the golden ones for anything that calls for raisins. Thanks, LeAnne.
I haven’t had anyone say they didn’t like it yet. I made this for the churches Thanksgiving day meals that we gave to older members of the community and I got very positive feedback from that. Thanks Lori!
This recipe did not disappoint! I finally got around to making this. This is everything you said and more! Helpful tip for others ... this started to burn slightly. I laid my pressure canning rack on the burner and then the pot. Worked like a charm. Thank you for all the inspiration!!
Looked this video up after your 'Live' on 10/23/23. Looks great. I have lost my mother's recipe or never had it (because my sister says hers is mom's & it isn't in my memory). So, I will try this at Thanksgiving. Once again. Thank you.
Found a recipe for cranberry relish for Thanksgiving. When preparing it I found the apples were gone s I used a pear. Now I find this s I'll give it a second attempt. Thank you
I make 4 oz jars of jam or a condiments and depending on the time and year I make gifts to give to the folks at church ( mothers and Father’s Day) and I know the alcohol burns off but I do not know if anybody has an issue with alcohol! and thank you for inspiring me/us and taking the time to do these wonderful videos , have a blessed day!
Omg this was amazing..I made it tonite..2 little changes added craisins instead of raisins and add 1 cup brown sugar instead of 2 white..we had 2 😃 cause it's a Mennonite farmhouse recipe made for an amish farm couple by an English girl from the city that wants 2 b a farmgirl..have a blessed Christmas 🎄 and thx again..marie from 🇨🇦
This would make an excellent fruit crisp as well or pie. I am a purist when it comes to Holiday cranberry sauce but any other time I love things like this! :-) thank you so much for sharing and bless you and your family! :-)
Thanks for sharing your recipe, that looks delicious! I just picked up fresh cranberries to can some relish. I use a recipe from my aunt that has canned crushed pineapple, sugar and cranberries. If you aren’t canning it, you also add a Tablespoon of unflavored gelatin to thicken it. I will have to pick up a couple of pears and oranges to try your recipe.
I was just looking for a cranberry relish video and got intrigued with canning! I’ve never thought of or canned before, now I’m looking for canning videos! I have so many questions!! Thanks for sharing, glad I found your channel!
Welcome! I’m so glad you are here! I’m just about to make this relish myself. I love this recipe and it’s a staple all year round. I’m here to help, I don’t have the answer I will make sure get the right answer for you when it comes to canning.
Yum! Looks like it would be tasty in oatmeal to sweeten it up. "Waste not want not" is a term I am very familiar with. Also "never throw away today that which you could use tomorrow."♥️
G'day LeAnne. I have already watched these on the TV, so back to comment. This is a really nice combo. Not one I have tried or even considered before and I bet it tastes as good as it looks. All the best, Daz.
I finished a double batch today of this relish, it is soooo delicious! I emailed you a couple pictures. Now I have to get supper going- Many Blessings!
I make this all the time. Our kids hated it as children and now as adults, it’s the first thing they ask for at the holidays. We now eat it all year long. I don’t cook mine. Are use the processor. I keep them in the freezer, the cranberries, I buy tons of them and use them all year. So I process them down to relish ties which is easy when they’re frozen I put them in a bowl then I do oranges navel oranges there’s no seeds and I processed my oranges. I put them together I add sugar and keep it really simple without spice I like to add a little bit of apple and pear to it to give it some really nice sweetness but I don’t cook anything. However it will cook in the jar if you process it And before I process it I let it sit in the refrigerator overnight in case I want to add a little bit of pectin and I do it that way and it’s so easy that’s not standing over the stove trying to cook everything. Easy Peezy that’s what I’m all about as I get older. Our oldest is 35 youngest is 26 so they’re grown adults who now ask for it all the time. So this year I figured I would Canet so we’d have it all year just take it off the shelf but cranberries are high here in Missouri. Are used to live in Pennsylvania I grew up there and my brother lived in Lancaster. Beautiful country
Leanne I am back again to look at the recipe! This was such a hit last year. We have 1 jar left so I will be canning this again if I can find some inexpensive cranberries!!
I've made this for Christmas presents this year. Did a practice batch and it was very good, this is a new keeper in my recipe box. Thank you for posting.
"we don't just do that around here" taps fingers 💕 winner, will make P.S. You can cook with liquor, I cook wih wine all the time. Added early enough it just imparts flavour, no actual alcohol remains. Also, Love you, best wishes for a wonderful holiday season to you and yours!
I'm going to the store after work (about 2 hours) so I copied and printed the recipe, because this looks so beautiful and delicious that I'll be making this over the weekend! Thank you so much! 😍
Hi LeAnn, this is very similar to the way I make mine and my family raved about it, it’s so delicious. Never thought of canning it, I could eat the whole jar myself and that’s how much I love cranberries. Thank you for sharing and can’t wait to see your Thanksgiving series. Have a blessed evening!
@@MennoniteFarmhouse I’m so happy to say I’ve canned one batch of my cranberry relish. Thank you so much for being such an inspiring soul. Have a blessed night!
This looks like a great recipe! The thought of it on cottage cheese, yum! I started using Walnut Creek lids after I found them at an Amish bulk food store late this summer. They have a great seal. I noticed the blue ring on the seal is thicker than Ball or Golden Harvest. I am going to continue using them as well. Thanks for sharing another great video! :)
LeAnne - ty so much! Have you done this instead of pears but all apples? I have a ton of apples still and need to get rid of but I was hoping this recipe may work to get rid of some! You are an inspiration! thanks so much!
Hello! I'm brand new subscriber sent over from Briggs Family Kitchen. ♡ I'm fairly new to canning and I'm wondering what type of pears you used? Thank you. I can't wait to try this!
Welcome! I’m so glad you are here. I think I think I used Bosc pears from the grocery store. Thanks for reminding me I need to can more of this soon for thanksgiving!!
Hi, love the video! New to the channel after being recommended from Becoming A Farm Girl. Question for anyone, does it have to be canned immediately or would it work to can the next day? New to canning...
Welcome! I’m so glad you are here Mary! The relish has to be hot before placing into jars. So if you don’t mind heating up to a simmer for 2 minutes than go for it.
@@MennoniteFarmhouse I made this for my early Thanksgiving this weekend and it is now a family staple. Oh so good! Thank you for the recipe, there wasn't enough left to can!
![Winter Bees Move In!! [Livestream Replay]](http://i.ytimg.com/vi/NDjKLb6wNK8/mqdefault.jpg)
I appreciate that you have the ingredients listed in the description. It makes it so much easier to make a printed copy of it. I made a batch of this relish yesterday. It's so delicious! There are so many meals that this relish would enhance. I will be canning it in pint jars in the future.
I should make a printable recipe card for it. I love that recipe. It’s so good! It’s my favorite thing to eat that I can!
My hubby asked to can in 1/2 pints so he could eat it out of the jar! It’s that good.
I'm from New England; my mother used that term all the time: waste not want not... Thank you for the bittersweet reminder. She's been gone for 46 years.
Hugs!!! I will be 46 years old in a few months.
I am so excited to see some canning! I have water bath canned before, but not pressure canning. I am saving for a pressure canner right now!
This looks delicious , love watching and learning new things . God Bless, Have a great week.
You have a great week as well! God Bless!
That looks wonderful, I love cranberry relish.
It is so wonderful! I opened a jar today 😂
Love this channel ❤
And you make me laugh!! "We don't just do that around here" 🤣❤
This relish is delicious! So easy to make and you even included the written recipe. Thank you for sharing! ❤️
You're welcome! It is a great recipe.
Let me just say!!!!!! Just finished 3 batches and oh myyyyyy! So good. Thank you for sharing your recipe. It’s a keeper.
Hello Leanne - this is another wonderful canning recipe. Thank you for sharing. Please share more canning recipes.
Thank you so much for showing me this recipe I definitely will be making it this week and I know the first person I’m gonna give some to is my brother he loves this stuff talk to you later thank you again
Aww! That’s so kind of you! Enjoy!
Love your "apples and cinnamon, oh my!" You are so cute and I catch some giggles here and there!
We ate a jar of this today! This is something else I will always have on hand!
I always stock my freezer with cranberries when they go on sale after the holidays, so I think I'll make some of this soon with some of the bags in the freezer.
This is a wonderful dish! I love it fresh
I just love cranberries and then you added pears! Love it! You’re amazing!
Thank you! You have to make it and tell me what you think!
I'm inspired!!! I know what I will be making this coming Thanksgiving! Years ago, I used to make a raw cranberry and orange relish. I was the only one who liked it though. I bet everyone will like this one! I totally agree with you about golden raisins - they taste so different than the dark ones. I use the golden ones for anything that calls for raisins. Thanks, LeAnne.
I haven’t had anyone say they didn’t like it yet. I made this for the churches Thanksgiving day meals that we gave to older members of the community and I got very positive feedback from that. Thanks Lori!
Doing some binge watching...can't wait to see more!
I love the dried orange zest idea...so amazing!!
Yumm! Looks really nice Leanne 👌 xx Cathi xx
I need this on my life! Neighbors have a pear tree they never pick! New subscriber here.
Welcome! I’m excited to have you hear!
This recipe did not disappoint! I finally got around to making this. This is everything you said and more! Helpful tip for others ... this started to burn slightly. I laid my pressure canning rack on the burner and then the pot. Worked like a charm. Thank you for all the inspiration!!
I am so glad you loved it as much as I do! I made a huge batch this past thanksgiving
I have always loved cranberry relish. And a new recipe is always welcome.
oh so yummy! Looking forward to your other Thanksgiving recipes.
Looked this video up after your 'Live' on 10/23/23. Looks great. I have lost my mother's recipe or never had it (because my sister says hers is mom's & it isn't in my memory). So, I will try this at Thanksgiving. Once again. Thank you.
I’m about to make more myself!!
Mmmmmm.. That looks wonderful!! Thanks for sharing this!
This look like a good recipe. Love homemade relish.
Found a recipe for cranberry relish for Thanksgiving. When preparing it I found the apples were gone s I used a pear. Now I find this s I'll give it a second attempt. Thank you
I make 4 oz jars of jam or a condiments and depending on the time and year I make gifts to give to the folks at church ( mothers and Father’s Day) and I know the alcohol burns off but I do not know if anybody has an issue with alcohol! and thank you for inspiring me/us and taking the time to do these wonderful videos , have a blessed day!
You will love this recipe… I’m ready to make some now for my pantry shelf!
HaHa... 1st!! Ok SoilSista let me watch 👩🏾🌾🧐👨🏿🌾
I must say this is very interesting! Looks delicious, I'm going to have to keep this recipe. Thanks for sharing SoilSista 👩🏾🌾😋👨🏿🌾
Thanks for watching as always SoilSista!
Omg this was amazing..I made it tonite..2 little changes added craisins instead of raisins and add 1 cup brown sugar instead of 2 white..we had 2 😃 cause it's a Mennonite farmhouse recipe made for an amish farm couple by an English girl from the city that wants 2 b a farmgirl..have a blessed Christmas 🎄 and thx again..marie from 🇨🇦
Wonderful!
This looks great! We had cranberry salad with cottage cheese last night at a church dinner!! :) We will have to try this recipe!
Oh I just hit that notification bell on both accounts!!
made this for Christmas 🎄 dinner and it was amazing. just canning 7 pints, for late new years 🎉 gifts..thx it delish😋 marie from 🇨🇦
Glad to hear that you love it as much I as I do!
That would go great with cottage cheese. Thanks for sharing, this looks amazing! God bless!
This would make an excellent fruit crisp as well or pie. I am a purist when it comes to Holiday cranberry sauce but any other time I love things like this! :-) thank you so much for sharing and bless you and your family! :-)
I might have to try that! We open a jar of it here and fight over it! And eat it straight from the jar!
This looks so delicious....oh yummy!!
God bless you too, LeAnn ♥️. This sounds so yummy ♥️. Thank you so very much for sharing your awesome cooking and canning! BLESSED in Pennsylvania….
Thanks for sharing your recipe, that looks delicious!
I just picked up fresh cranberries to can some relish.
I use a recipe from my aunt that has canned crushed pineapple, sugar and cranberries. If you aren’t canning it, you also add a Tablespoon of unflavored gelatin to thicken it.
I will have to pick up a couple of pears and oranges to try your recipe.
I was just looking for a cranberry relish video and got intrigued with canning! I’ve never thought of or canned before, now I’m looking for canning videos! I have so many questions!! Thanks for sharing, glad I found your channel!
Welcome! I’m so glad you are here! I’m just about to make this relish myself. I love this recipe and it’s a staple all year round. I’m here to help, I don’t have the answer I will make sure get the right answer for you when it comes to canning.
@@MennoniteFarmhouse thank you!!!!!
Hey LeAnne! This sauce looks delicious! Loved learning how you can cranberry sauce. So glad we connected! Have a wonderful Saturday!
Thanks Melinda for watching! I’m looking forward to our collaboration.
I can almost smell the deliciousness from here! Those jars look beautiful-thanks so much for sharing this.
Thanks Joy!
I normally don't eat cranberry sauce, but this looks "oh my goodness" delicious!! Thank you, many Blessings!!
Your recipe looks amazing. My recipe has pineapple..I will try with pears and apples. Thanks
Oh yummy in my Tummy! Happy Thanksgiving 🦃
This sounds delicious!! Thanks for sharing!
This recipe looks so yummy 😋
I have to make. Thank you for sharing!
This looks and sounds really good!
That looks very very yummy.
looks yummy😋 lovely addition to our holiday table. Merry Christmas 🎄 marie from 🇨🇦
Merry Christmas! You will love it!
Yum! Looks like it would be tasty in oatmeal to sweeten it up.
"Waste not want not" is a term I am very familiar with. Also "never throw away today that which you could use tomorrow."♥️
My mom said it all the time when I was growing up! I bet it would be amazing in oatmeal! Thanks for watching!
G'day LeAnne.
I have already watched these on the TV, so back to comment. This is a really nice combo.
Not one I have tried or even considered before and I bet it tastes as good as it looks.
All the best,
Daz.
I will definitely try this as I love cranberries. Thank you.
If you love cranberries, you will love it!
I finished a double batch today of this relish, it is soooo delicious! I emailed you a couple pictures. Now I have to get supper going- Many Blessings!
When should I be over for supper? I'm glad you love the cranberry relish!
@@MennoniteFarmhouse anytime you need a trip to Florida, you are always welcome. 😊
When it hits 0F degrees here I will be ready to fly south!
@@MennoniteFarmhouse I'll get the guest room ready!
I warm this a bit and pour over cream cheese for a delicious dip!
I bet it would be amazing as a dip!
I make this all the time. Our kids hated it as children and now as adults, it’s the first thing they ask for at the holidays. We now eat it all year long. I don’t cook mine. Are use the processor. I keep them in the freezer, the cranberries, I buy tons of them and use them all year. So I process them down to relish ties which is easy when they’re frozen I put them in a bowl then I do oranges navel oranges there’s no seeds and I processed my oranges. I put them together I add sugar and keep it really simple without spice I like to add a little bit of apple and pear to it to give it some really nice sweetness but I don’t cook anything. However it will cook in the jar if you process it And before I process it I let it sit in the refrigerator overnight in case I want to add a little bit of pectin and I do it that way and it’s so easy that’s not standing over the stove trying to cook everything. Easy Peezy that’s what I’m all about as I get older. Our oldest is 35 youngest is 26 so they’re grown adults who now ask for it all the time. So this year I figured I would Canet so we’d have it all year just take it off the shelf but cranberries are high here in Missouri. Are used to live in Pennsylvania I grew up there and my brother lived in Lancaster. Beautiful country
Going to make this looks delish
Love the idea of the dried orange zest! This would make amazing Christmas gift!
😍Wow. I'll have to make this.
LeAnn that looks so yummy. Thank you for sharing I'm definitely going to try this. God bless you and your family.
I cannot wait to make this. Thank you so much ☺️
This looks delicious.
ohhhh that looks amazing!!!!
I like what i see but i would like it more if i could taste. Another great recipe Leanne.
I know that would be a plus wouldn’t it! Thank you l!
I sure plan on trying your recipe 😀 thanks for sharing
I hope you love it as much we do! We opened two jars this week alone!
Looks yummy!
Off to get some pears. I can hardly wait to try this. I think I’ll chop up the ingredients after it starts cooking a bit.
This looks soooooooo delicious 😍
This is definitely something I would love to can...I want to try it this year! 😍😍😍😍😍
Leanne I am back again to look at the recipe! This was such a hit last year. We have 1 jar left so I will be canning this again if I can find some inexpensive cranberries!!
I really need to try this, it looks amazing thank you
I've made this for Christmas presents this year. Did a practice batch and it was very good, this is a new keeper in my recipe box. Thank you for posting.
Thanks for letting me know how you loved it! I appreciate very much!
I'm going to try it tonight!
I made it on Thanksgiving and barely have a cup worth left!
Sounds fabulous!
I just open a jar of it this week and it’s empty already! We love it!
Ooooo man that does look good
Yum! I must try this!!! As always thank you!
Thanks for watching!
"we don't just do that around here" taps fingers 💕
winner, will make
P.S. You can cook with liquor, I cook wih wine all the time. Added early enough it just imparts flavour, no actual alcohol remains.
Also, Love you, best wishes for a wonderful holiday season to you and yours!
Great video!!
Thank you!!
I made this and oh my Lord it’s delicious!
Yes! It’s one of my favorites!
This looks amazing I might just have to give it a go for Christmas this year :D
It’s just full of flavor! You will love it!
I'm going to the store after work (about 2 hours) so I copied and printed the recipe, because this looks so beautiful and delicious that I'll be making this over the weekend! Thank you so much! 😍
Thanks for watching.... Husband asked if it was for supper last night.... sadly He put it in the freezer for the holiday!
Looks delicious
I can’t get enough of it!
Love this, I am going to try this
looks good!
Thanks!
Thank you.
I hope you love this as much as I do!!
Hi LeAnn, this is very similar to the way I make mine and my family raved about it, it’s so delicious. Never thought of canning it, I could eat the whole jar myself and that’s how much I love cranberries. Thank you for sharing and can’t wait to see your Thanksgiving series. Have a blessed evening!
Thanks for watching and the lovely comment!
@@MennoniteFarmhouse I’m so happy to say I’ve canned one batch of my cranberry relish. Thank you so much for being such an inspiring soul. Have a blessed night!
This looks like a great recipe! The thought of it on cottage cheese, yum! I started using Walnut Creek lids after I found them at an Amish bulk food store late this summer. They have a great seal. I noticed the blue ring on the seal is thicker than Ball or Golden Harvest. I am going to continue using them as well. Thanks for sharing another great video! :)
Thanks so much for watching! I’m glad we share the same opinion on those lids.
Pennsylvania Dutch❤
LeAnne - ty so much! Have you done this instead of pears but all apples? I have a ton of apples still and need to get rid of but I was hoping this recipe may work to get rid of some! You are an inspiration! thanks so much!
I’m sure you could replace the apples with the pears. I never have had done it with all apples.
Hello! I'm brand new subscriber sent over from Briggs Family Kitchen. ♡ I'm fairly new to canning and I'm wondering what type of pears you used? Thank you. I can't wait to try this!
Welcome! I’m so glad you are here. I think I think I used Bosc pears from the grocery store. Thanks for reminding me I need to can more of this soon for thanksgiving!!
Thank you! I'm so doing this!
Do you have a good recipe for pepper
Pepper relish?
Hi, love the video! New to the channel after being recommended from Becoming A Farm Girl. Question for anyone, does it have to be canned immediately or would it work to can the next day? New to canning...
Welcome! I’m so glad you are here Mary! The relish has to be hot before placing into jars. So if you don’t mind heating up to a simmer for 2 minutes than go for it.
@@MennoniteFarmhouse thank you!!!!
@@MennoniteFarmhouse I made this for my early Thanksgiving this weekend and it is now a family staple. Oh so good! Thank you for the recipe, there wasn't enough left to can!
Does it gel up? Or more like sauce? Looks delicious! Thanks for the recipe!
It does get thick from the sugar. We love it here!
@@MennoniteFarmhouse great! Thank you for your quick reply...and sharing!
Wish my husband liked this but he doesn't like whole cranberry sauce, etc. Darn.
Im thinking … you like it enough to make one batch for yourself… he might come around to try it… just a thought … keeping it real!