The Perfect Soft Boiled Egg | SAM THE COOKING GUY
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- เผยแพร่เมื่อ 29 ก.ย. 2013
- Welcome to Sam's Cooking School! Stay here for some great tips and techniques. School is now in session so grab your egg carton and start studying.
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - บันเทิง
I’m an old guy, retired airline pilot who cooked for awhile in college before the military. Cooking has been my hobby for a long time, but now in retirement I go to cooking school...your school on YT. Thanks for what you do in the culinary world for those who understand and appreciate the expertise (and humor) you offer. Amazing, what you generate.
Oh my goodness...I just used this method and the eggs really did turn out perfect! So perfect that it almost brought a tear to my eye! What a treat!
Sam, thank you so much for all the episodes I look forward to watching them. Not only are you knowledgeable but very entertaining!
Had this for breakfast this morning, EXCELLENT will fix again, simple fast and great.
I love going back into the historic record of STG sometimes. Always good.
This was awesome. Starting with the drawing of my beloved "egg cup" to the cutting at the end. I'm going to be looking for that bread
I can't believe I found you! I use to watch your cooking show. And was so upset when you were cancelled. I still make scallops the way you made them and the grilled eggplant tomato sandwich. Im so excited!
I've literally never read the back of the Dave's bread. It's the only bread I will buy if I want good bread, I like the green bag
Max, you are so lucky to have such a fun, crazy, OCD/ADD, hilariously funny, brutality honest, entrepreneurial Dad. Mad cooking skills and imagination aside! 💃 I am jealous 👍🏼
I thoroughly enjoyed this recipe presentation. The yolk is ideal, whereas I typically miss perfection on the done side.
This is an old video, but I just discovered this when I was trying to find how to make a soft boiled egg. Tried this recipe and it turned out perfect! So much easier and faster to make the egg. Just had this for breakfast and it was very good! Thx!
I know it is kinda randomly asking but do anybody know a good website to watch newly released series online?
@Juelz Marco lately I have been using Flixzone. Just search on google for it :)
@Derrick Curtis Yup, been using FlixZone for since april myself =)
@Derrick Curtis Thanks, signed up and it seems like they got a lot of movies there =) Appreciate it!!
@Juelz Marco no problem :)
I make this all the time and it comes out perfectly(except once when I put too much water in it). Thanks!
Six-minutes and a cold water shock makes a perfect soft boiled egg! Sam, try tapping the eggshell on the counter and then lightly rolling it on the flat surface with your palm. Often, the shell will remove quickly in two halves.
You've changed the way I make breakfast, I love this recipe :)
peel from thr top end. Hmm I learned something today. thanks for sharing.
Is this the America's Test Kitchen method? This is how I've been doing soft boiled eggs for 10 or 11 years. Works every time. LOL! Guys I should watch the whole thing before commenting so yeah it is that method.
I agree about the yolk vs timing but i find I had been using too much heat. I just turned it down just a bit and it worked perfect.
Eggs cookers work great but it's another thing. I had one when I lived in Germany and used it all the time but I don't have one any more.
Sam " The cooking guy" you are awesome I made this avocado & egg toast. Dam guy delisioso amigo.
Are these cold eggs from the fridge, or room temp before steaming?
in the UK we call them eggs and soldiers in the cup (*we slice toast into strips with butter and dip them in the egg once the top of the egg is smashed off)
I know this is old but Mom made me 2 at a time and she peeled and broke them up in a cup with a side of toast and called them eggs in a cup. I'm making them tomorrow for a light Christmas breakfast.
Good job fellows, Your are a very good teacher. Good sharing.
just started eating breakfast again...this is on my menu....
I love the egg pants holder.
OMG!!! Drooled over a video that was posted 3 years ago and to top it all off... I SUBSCRIBED smh!!!
Spot on just tried it as you say PERFECT
Super awesome 😋😋
love this guy
Very nice! Thanks.
he's just a real dude
I like him
have you ever done a truffled egg ?? its a very thin layer of pasta [home made] an egg- truffle shavings -another layer of pasta kinda looks like asoft boiled egg ravioli the egg is cooked within the pasta at the same time= you got the skills to pull it off its really easy [love my eggs too thks great shows
I love love love eggs!!!
Well I'm not biased, and it don't get no better then this!!
Dave's, yep.
I love Dave's seedy bread!!!
Sam was doing avocado toast before it was popular 👏🏼
soft boiled eggs are the best!
I have those same lights over my stove. All the heat from cooking eventually makes the prongs from the bulb shrink. Just pull out the bulb, and spread the prongs a little so they make contact with the inside of the socket. Not a serious electrical issue.
Try screwing the lightbulbs in tighter
Trying this tomorrow morning while I’m crushed for time to get to work...Sam...I’m betting on you.
Was that a squirrel moment??? 😂
How in the heck can you eat food Sterling hot ? Your tongue has to be burnt up 😂
Eggs are fabulous. Tremendously fabulous. :)
ps, ... a proper egg spoon, (eier loeffel), to enjoy your egg that way out of the cup... and a 4 strip sliced piece of lightly buttered toast to dunk!! :-P hellll-oooooo!!!
I have been using the steamed method of both hard and soft boiled eggs. Much quicker and better yolks (my opinion)
I couldn't let the comments stay at 99...
Hello 100. Love the new content and old
what kinda range is that?
All was informative,the butter you add to the bread do you need it?.avocado it’s a fruit butter.
I love eggs, quail, chicken, duck , goose eggs.
I can get ostrich eggs, how would you cook one?
Yup I’m serious, any suggestions ?
yummi!
Make us an omelette Sam! please
Nice!! looks great!!
What's with the unusual shirt for you, normally you're "the man in black"
This is the first time I've seen you not use Japanese mayo
Very nice thanks. Hope you're using cruelty free eggs.
American pie!
Me: out of eggs and hungry
TH-cam: heres a 15 minute video on how to cook an egg
Ten minutes on egg cups 😂
Love it... but Max sounds really contrived in this video lol
3 minutes in an instant pot!
You just did a video I got email on today and it said 4 minutes?
Cocotier in French. (egg holder)
great video, thank you
Its called an egg cup!
Back when Sam and Max got along. Max was super chatty!
Where is the swag link?
Game changer, thanks!
YEP!
Had a thumbs up for it until the undressing grandma remark (sarcasm)
OMG!... 🤤 🍳🥚🍞I'm a Breakfast person!... Making it now..But, with shitty bread!...🤣🤣
Gawd, Sam, undressing your grandma, pretty twisted comment.
oh, gosh....Sam...use a pot holder !! That way you do not burn yourself !! I will try an avocado but not plane -- it must have "something" in or on it....learn how to display and egg on a plate without burning yourself.
Better than undressing your Grandfather .....? ( I think )
at point "12.50" on the video you state " you have the yolk in the lid" .......... The "yolk" is the yellow part of the egg !!!!! IN the "lid" you have the "Egg White"!
there was a bit of yolk in the lid joe w I saw some yellow
Oh no! He misspoke! Glad you were here to point that out! Now the TH-cam world can sleep better
Instead of topping the soft boiled egg with a knife, you can use a specialty egg topper device. It's much easier and cleaner as it cuts a perfect circle through the top of the sharp side of the egg. The presentation is much better, too.
Another technique is to cover de eggs in boiling water and make a little hole in one of the ends, when a across de hole appears a little white ball the egg is ready.
Sus
Truly,much to do about NOTHING
You got the quote wrong, pendejo.
Undressing someone's Asian grandmother...
Man just have the camera kid stfu for one video and that would be great. His reactions are silly like u open the fridge door and he says “wow oh my god that looks amazing”
whos the gay guy filming? gets so excited over an egg
Your egg white was still raw. You did it wrong.
wtf kind of analogy is that
dont make gramma jokes it doesnt suit u
Get a life.
@@johnchase4408 a life wouldn't suit him.
@@RangerSpecForDelta 👏👏👏
Intro longer than 10 seconds. Video unwatchable
STFU A.D.D. boy.
4 words.... editing and time lapse.... this all could've been done in 4 minutes and not 17... yikes