How To Make Spicy Tender Chicken Gizzards

How To Make Tender Spicy Chicken Gizzards
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[@user-rs3ui2hn4z]

Yummy❤❤

[@rdstobbart]

Love it, however I do cut mine into smaller pieces 😊

[@-laodoushunancuisine4641]

Nice gizzard recipe!!! big thank!! Gizzard is so popular in China as well, I have made a chinese version of it, if anyone interested in welcome!

[@maggiemullin684]

Have made this twice, it's delicious, and your instructions are so clear and easy to follow

[@cookingwithkf]

Looks so delicious

[@Nik2Abayonvlog]

Hello frnd i am the one who's first watch you good recipe cheer you up and we will be friend forever.

[@SaleemsKitchen786]

Thank you.

[@mohabatkhanmalak1161]

That looks so yummy, it is all spiced nicely. Thanks for posting.

[@SaleemsKitchen786]

You welcome

[@lavinajenifer33]

😋

[@lavinajenifer33]

👍🏽👍🏽👍🏽👌🏻👌🏻👌🏻💐

[@cgil1974]

nice. ty

[@rowshanmallik2842]

🇺🇸👍

[@watchmyvids4012]

This is crazy. The gizzards come out to feel like hard rubber. You have to boil them for atheist 2 hours

[@computerman1998]

Actually when you overcook them they come out like rubber

[@_findingGod]

Hi, Saleem's Kitchen. I was wondering how to make gizzards and I think your recipe is amazing! I will try it and perhaps even make a video and make sure to give you credit. :)