Tandla Duddali | Rice and Jaggery Pudding | Konkani Recipe

Here is the Recipe: • Tandla Duddali | Rice ...
Ingredients:
1 Cup Dosa Rice
1 Cup grated coconut
7-8 Cardamom
1 Cup grated jaggery
Pinch of salt
Ghee/Oil
Preparation:
Soak 1 cup dosa rice for 4 hours. After 4 hours, add it in mixi jar along with 1 cup grated coconut and 7-8 cardomom and grind into fine paste.
Add 5-6 Cup of water, 1 cup grated jaggery and mix it well until the jaggery is completely dissolved.
Cook this on a thick bottom pan on medium flame and stir continously until it becomes thick and separates from the pan.
Transfer this to a plate which is greesed with ghee or oil and spread it evenly. Let it cool for 2 hours. After 2 hours, cut into small pieces and is ready to be served.
Special Tips:
Even it can be put in refrigerator to cool faster.
Here is the written blog
amgele.com/Kon...