You are amazing. Amazed that you have lost 130 pounds and you help so many people live this lifestyle AND - experiment with recipes. The more I do carnivore, the less I even care about food. Which is a blessing. Simple food is enough for me. Your recipes are inspiring for special occasions though!
Yes Anita! you are a welcomed addition to Keto and Carnivore success.. Thank you!! I am rejuvenated and excited about eating this way without feeling deprived… You are awesome!!
I didn’t like cloud bread until this recipe. Of course you have lessened the cream cheese, increased the eggs and added butter, bacon fat, and seasoning! Sound like a winner to me and I have all of these ingredients. Thank you Anita for once again giving me something I can eat and enjoy. Bread and butter! 🥰🥰
I think it's very nice that you include measurements in ounces, cups, and tablespoons for our American friends. It would be great if you spoke in grams (weight) and ml (volume) for the rest of the world. Thank you, as always, for your videos.
I'm going to try this using goat cheese (the feta kind that comes in a "log"). As a person with food sensitivities including dairy, I find that goat dairy is easier on my tummy. I've subbed it in many other recipes that called for cream cheese. Sometimes, in savory cooking & baking, it lends a little "tang" that's quite enjoyable. I'll let you know how it goes!! Thanks Anita for all you do!!!!!
Wendy from Loving it on Keto mixed frozen butter and frozen bacon drippings on one of her videos. It worked very well by the looks of the results. Your recipe looks so uncomplicated that I can make them without all the powders and things others use. Yay!
I miss eating my beloved sandwiches; used to eat Dagwood style stacked with fried eggs, bacon, tomatoes, lettuce, cheese with mayo. Looking forward to making this & relieved tgat no costly egg white powder is needed. Cheers
I will give these a try! 😋 The reason to "introduce" the egg whites to the egg yolk mixture is to thin out the egg yolk mixture so it will blend more easily with the egg whites and not break them down as much. 😊 God bless 🙌 ❤️💙💜 ~Lana
I made your recipe of carnivore cloud bread today, and oh Anita! It is amazing! I used a combination of butter and bacon and beef tallow, and they were divine!
Anything that Teddi and Pippi approve is great by me! 😂🐾❤ Totally kidding, Anita! Your recipes are wonderfully innovative and creative! Thank you for sharing! 👏🏼😊
Anita We just love all the holiday colors in your kitchen. So festive! We’re definitely on board with using those buns for an fried egg sandwich. We have to try the bacon fat idea. Yum! Thanks for the mention💕Karen and Therese
Anita, thank you for all you do. I love your videos and recipes. I have a hand held grater. I put the grater barrel in the freezer, before grating my butter. I wonder if you did the same and grated the bacon first if would grate better.
🎉Congratulations! You look fabulous. I love your recipes and really appreciate your carnivore recipes. This old gal needs some guidance on my new journey. Thank you.😊
I will try this recipe for sure Anita. I made Kelly’s Hogan egg wraps and I used full eggs because I couldn’t find powder eggs, and doing it this way since (1 month) I’m new at trying carnivore recipes, I don’t know if there is a difference in taste I never made her original recipes. I just made her oopsie cake this week, it was so good.
Looking good KW! Looking good! I’m confused as many TH-camrs advocate a high fat diet in order to lose weight. But when I eat fatty foods they make me gain weight.🤔
Anita they look so good. I'm not doing high fat as I have concerns about vitamin requirements being met. I try to listen to my body about what I should eat. I want to try this. I love a good egg sandwich. Thank you so much Anita. 💕 PS you are so lovely and such a blessing to us!!
Little ears always listening 😂. So cute! The bread looks delicious. I made my first loaf the other day, and we all loved it, so next time around I'll have to try it like this. "Introducing" the mix is a very smart idea; I'll be doing that for sure.
Would You mind sharing info with me? Do You make the tallow mayo from Anita's recipe? Is Yours spreadable from frig? What do You do to make it happen? Thank You in advance for Your time & consideration 🙃🤩🤓
@@PinkLady54 I just make an easy version where I blend room temp tallow with egg yolks a little water and salt - lemon/ACV and mustard is optional. You can also do a more classic version where you melt the tallow first and then slowly blend it into the egg yolks with an immersion blender. You can also make this with butter, bacon drippings etc. Look up bacon mayo in you can find recipes online. I store it in the fridge - It needs to sit on the counter a bit to be spreadable.
I am going to do this . I did get the bun pan from Amazon . I have had your hamburger on my brain so I am trying it. I read through the comments and another writer was concerned about vitamins. You could add nutritive yeast for all the B complexes. High fat delivers all the fat soluble vitamins that are harder to absorb as we age. I am doing it with you but still doing my 72 hour Fast. I have done it since Dr Boz was on Redmonds
Just found your channel and absolutely love it. Can't wait to give this bread a shot. I normally make chaffles or Maria's protein sparing bread but I've been out of egg white powder for some time (it's so expensive currently 🫠). I'm excited to try this alternative! Thank you!
No never a teacher but I did have 4 kids and so that was a lot of explaining and teaching right there! And for awhile a job where I had to give presentations. So those things probably helped!
Hi Anita...I noticed a prong collar on Teddy. I hope that you will consider checking out a No-Pull Dog Collar Halter which would not harm him and works very well for training purposes.
I am so excited to make this bread ! I love eggs benedict and am going to make them too. I love your assistants. They are so well behaved. Happy New Year Anita!
I can’t tolerate cow dairy but I have recently switched to goat milk and goat cheese and I have no problem with that. Goat milk is supposed to be the closest thing to human breast milk so perhaps that’s the reason. I’m just happy I can have cheese again and goat milk for my coffee etc. you might want to explore that for your viewers. Let’s face it - cow milk is for nursing baby cows with four stomachs. No wonders so many people cannot digest it with significant problems. Thx. Love your shows.
Anita, I really appreciate you and your awesome carnivore recipes! 🎉 You're so honest and informational, if that makes sense. Watching and cooking from Auckland, New Zealand. You're looking fantastic and love your gorgeous dogs. ❤
What good timing to have found yr chnl. I had welcome success on Keto.for about 3 yrs. Then came the hysteria and I started upping wt. Thought it was the stress. 🤔 And there was carb creep🥴, fruit. But not DING DONGS for heaven sakes! I've toyed with carnivore for a year with no conviction. The more I listen to the high fat ...... Moderate protein... 👍🏼🙏🏻 I'm 66 and perhaps the higher protein just won't benefit me anymore. 3 days in .....it's actually a challenge to get that much fat! Lol. Merry Christmas. I've enjoyed yr videos 🤗
I enjoy all your recipes especially how easy they are to make and you say out loud the measurements of each ingredients so that i can follow and make it while you make it. I share your videos with everyone because of your style of making it easy to stick to the BBB&E diet. Thank you so so much. I enjoy the funny voice because it makes me laugh please don’t ever change who you are. I have a dry sense of humor so bring joy and laughter in my life. Thank you so much❤.
Yummy! I just adore your dogs. I lost my little Tula May. She was my favorite. She was a long coat chihuahua as well. If only I could find another one some day. Thank you for sharing.
I am going to try to mix a package of the caramel chocolate salt to some brown butter and pour them into molds. Truly yummy sounding deliciousness. Why don't you do a video of it?
Amazing as usual dear Lady!! Since I can't have the dairy... don't know if I will get these :-( I have done the Alycia & Nili combo of raised w/grated butter bread for a friend & it was SPECTACULAR!! A fussy man & he was astounded! But when I tried it with my custom 50/50 blend of Miyoko's cultured vegan butter & butter flavor coconut oil, it SO did not work. 🥺 Did I eat the tough ciabata type bread? Oh yes; it didn't taste bad... texture was antithesis of wonder bread 😭 I am going to try frozen tallow next time. Don't have hi hopes. Dairy can not be replaced by vegan options well in baking from what I've seen as they have too much water? & I don't know how to compensate. But Very happy for all You who can still have dairy. Looked wonderful! Just like You Anita! You are a wonder!! Thank You again for sharing all Your brilliance freely with everyone! But I'd like to pay You & I bet there are lots of others who would as well!! 🤗😋💕🥳
Back in my egg fast days I would routinely substitute mayo for cream cheese in the recipes! Most of the time it worked great, so if you have a clean mayo that you like it could work!
@@KetogenicWoman Thank You!! I happen to make my own avocado mayo; hopefully it wasn't the soy 🥺 but it's worth a try! I eat the stuff usually so not a complete fail! OH! or as You mentioned maybe I can make my mayo from tallow & make bread better!! I will go back & watch the bacon mayo vid & do it!! Thank You!! Simply brilliant as usual! I'll report back. HUGS
@@KetogenicWoman OH MY! I feel SO ridiculous. You actually said IN video, "sub bacon mayo for cream cheese"!! I can't believe I didn't pick up on it or forgot so fast. My bad! I wouldn't have seen that except I was checking for another commenter to see if You had a link for rotary grater in Your list of kitchen things & saw the chapter list with title about No Dairy & rewatched it!! I'm THAT person!?! You say clearly & then someone comments as if they didn't even watch the video!! NOOOO! LORD help me! SO sorry dear Lady! I really did watch & did remember after watching again 😱🥺😢 Thank You for Your gracious & merciful behavior toward me. I will try to pay closer attention to every minute! ☺️🤗
So I am currently trying your recipe! Super excited especially since the egg whites stiffened this time. The only silicone molds I have are for cupcakes/muffins so I am trying that. I also made two on the parchment paper before I added the bacon fat and butter. I’m excited and hoping it will taste great.
They look like scones on the video, maybe adding grated hard cheese would make them raste even better. Why not add a pinch of baking soda or baking powder? This should help them puff up a bit. Thanks
I love the minimal ingredients, these look amazing and delicious! Can this recipe be made in a bread loaf pan for sliced bread? Or would it not rise enough?
I would send them a message then because a couple months ago I tested my link and I ordered some and it worked. But sadly the shipping to Canada is not free.
@@KetogenicWoman thanks!!! I’ll try that. Love your channel! I’ve been binge watching it since I found it and now so is my sister. We’re doing 80:20 and feeling much better. Thank you!!!!!😊
I watched your video of you cooking those Pork Bellies, and I wanted SO BADLY to try that, but I found out today that they're just NOT AVAILABLE where I live. figures
Subscribed! New carnivore. My question is how we know how much dairy we should allow ourselves. Also, what is the difference between keto and carnivore?
Carnivore is only animal products. Keto allows all sorts of other things depending on what type of keto you do. For the dairy go by how you feel. Some people can't tolerate much if any dairy and some can.
I love this collection of silicone pans you have (I saw the butter treats video as well). Where did you get this one? Michaels is the only place I’ve found non- holiday themed ones and they are pretty expensive! ($9 for the tiny candy sized ones)
Can these Cloud Bread buns be put in the toaster or would the high fat content be a problem? New subscriber here and just starting to learn about "carnivore" cooking. So interesting and different than what I'm used to. Thanks for the info.
I want to include this recipe in a casserole. Wondering if I should prepare it as one big bun and then add meat like a pie filling and top with cheese or if I should put the meat and cheese on the bottom and top with cloud bun batter and bake. 🤔
Hmmm, are you wanting to do the high fat buns in particular? I have made casseroles like you are thinking before but with the egg white breads or the regular cloud buns batter. They are quite sturdy that way. The higher fat bun is a little more delicate and could be prone to just being too soggy for a casserole. I could be wrong, just my feeling.
@@KetogenicWoman I have watched so many of your video and saved many but still can't find all your bread recipes. You should have a playlist just for your breads lol. I don't have egg white powder. I have thin cut New York strip, cream cheese and all kinds of sliced cheeses and eggs. I was thinking of Philly Cheese Steak casserole. I will probably add onions since it will be a family meal.
Hi. I tried making the Cloud Bread today. The flavor I love but the consistency came out like a frittata or an omelette. I got stuck with the addition of the cream cheese. Based on the video you just added it. I did that but when adding to the egg whites then found it was in chunks and not mixed. I used the mixer to blend it. I used Ramekins to divide the batter for baking. I went to your website to check I the video there and saw you mixed the cream cheese till smooth with the eggs before mixing with the eggwhites. Should the cream cheese then be softened and ok to mix the yolks and the cream cheese using a hand mixer or just use a spoon? Is it to be more bread like or more kind of like a soufflé or frittata?
So in the video, I did break the cream cheese up into small pieces and I hand whisked it into the egg yolks using a whisk until the mixture was smooth. And yes, having the cream cheese at room temp it is easier than straight from the fridge! The end result should be somewhat bread like.
Not being an avid baker, I am curious why grating a butter or fat would make any difference. I understand temperature and amount of fat in the product being a factor. however, why would grating be any different?. Thank you in advance...
It's like when you make pastry for a pie, you 'cut in the butter with a pastry cutter and the butter is best either frozen or very cold. It creates a better texture because of the small pieces of fat. Same principal!
@@KetogenicWomanI believe I've heard Wendy from loving it on keto mention that by using the grated butter and bacon grease that as it cooks it will make little porous holes in it sort of like an English muffin.
It's a baking technique that people once did for making more tender and fluffy pastry, you cut in ice cold butter and this technique of frozen grated fat mimics that.. You can actually make this recipe without that addition, I have just the regular cloud bread bread on here too!
Maybe fully cooked meat?? but I doubt it. That's why those old timey meat grinders are made of metal & I have ground a fair bit of meat in them... Takes a Strong arm!! Lots of elbow grease. Won't know til You try but I don't think it will do much... ?? Please let us know if it does work well. 🤔🤩☺️
It's a trick used in bakeries. It creates a more pleasing texture. kind of like when you make a pie crust and you don't just add in the butter, you 'cut' it in with a pastry cutter and the colder the butter the better the result!
I noticed you use the low (not middle) rack in the oven. Is this because it results in more even cooking? I always the middle rack for everything and it never occurred to me the lower might be better for some things.
If you put your rotary grater “barrel” in the freezer you will find that your butter and bacon will grate a bit better. Thank you for all that share.
Thank you for the great "grate" tip!🤣🤣
You are amazing. Amazed that you have lost 130 pounds and you help so many people live this lifestyle AND - experiment with recipes. The more I do carnivore, the less I even care about food. Which is a blessing. Simple food is enough for me. Your recipes are inspiring for special occasions though!
Yes Anita! you are a welcomed addition to Keto and Carnivore success.. Thank you!! I am rejuvenated and excited about eating this way without feeling deprived… You are awesome!!
Yum!! I’m glad that I don’t have to have egg white powder. Ty
I didn’t like cloud bread until this recipe. Of course you have lessened the cream cheese, increased the eggs and added butter, bacon fat, and seasoning! Sound like a winner to me and I have all of these ingredients. Thank you Anita for once again giving me something I can eat and enjoy. Bread and butter! 🥰🥰
I think it's very nice that you include measurements in ounces, cups, and tablespoons for our American friends. It would be great if you spoke in grams (weight) and ml (volume) for the rest of the world. Thank you, as always, for your videos.
This is such a classy way of asking, stealing this for sure
I'm going to try this using goat cheese (the feta kind that comes in a "log"). As a person with food sensitivities including dairy, I find that goat dairy is easier on my tummy. I've subbed it in many other recipes that called for cream cheese. Sometimes, in savory cooking & baking, it lends a little "tang" that's quite enjoyable. I'll let you know how it goes!! Thanks Anita for all you do!!!!!
Yes, would love to hear how that goes!
I was thinking exactly that. 😋🇬🇧
@@KetogenicWoman it worked awesome!!!
My favorite cheese is Feta always a treat.
BTW, it works GREAT!!!
Nice that you don’t have to use egg white protein powder. Love your testers!
Anita, you are unstoppable! Thanks for always sharing new ideas and techniques to keep this way of eating interesting! 🤗
OMG fried egg sandwich - getting the mixer out. Thank you, Anita. x
Anita you get the gold star ⭐
Thank you! I think what you have done (losing >130#) and do (educating others) is amazing! 👍🏻
Wendy from Loving it on Keto mixed frozen butter and frozen bacon drippings on one of her videos. It worked very well by the looks of the results. Your recipe looks so uncomplicated that I can make them without all the powders and things others use. Yay!
Can’t wait to try myself!
Those dogs are just toooo willing! lol! They know a good thing when they get it! Thank you! 💕
What a great way to add fat to the cloud bread, bacon grease certainly adds flavor also. I love egg sandwiches,
I miss eating my beloved sandwiches; used to eat Dagwood style stacked with fried eggs, bacon, tomatoes, lettuce, cheese with mayo. Looking forward to making this & relieved tgat no costly egg white powder is needed.
Cheers
I will give these a try! 😋 The reason to "introduce" the egg whites to the egg yolk mixture is to thin out the egg yolk mixture so it will blend more easily with the egg whites and not break them down as much. 😊
God bless 🙌 ❤️💙💜 ~Lana
Im so glad I came across your channel😊. You are like a mad scientist in that kitchen😅. The keto/Carnivore world should really appreciate you.
I made your recipe of carnivore cloud bread today, and oh Anita! It is amazing! I used a combination of butter and bacon and beef tallow, and they were divine!
Wonderful! 💗
Anything that Teddi and Pippi approve is great by me! 😂🐾❤ Totally kidding, Anita! Your recipes are wonderfully innovative and creative! Thank you for sharing! 👏🏼😊
Thanks so much! 😊 They do love my cooking and are supportive of carnivore! 😂
This is a great recipe.
I love that all the ingredients are common/on hand.
Thank you!
Anita We just love all the holiday colors in your kitchen. So festive! We’re definitely on board with using those buns for an fried egg sandwich. We have to try the bacon fat idea. Yum! Thanks for the mention💕Karen and Therese
Anita, thank you for all you do. I love your videos and recipes. I have a hand held grater. I put the grater barrel in the freezer, before grating my butter. I wonder if you did the same and grated the bacon first if would grate better.
Sounds like a great thing to try!
Oh my goodness your skin looks amazing!!
Oh thank you! I think it's improving with the high fat!
I love the sisters at Low Carb Spin! Those Cloud Buns look sooo good! ❤️🥰❤️
Me too!!
🎉Congratulations! You look fabulous. I love your recipes and really appreciate your carnivore recipes. This old gal needs some guidance on my new journey. Thank you.😊
These would also be good with some melted bacon drippings with smoke salt drizzled over the tops. Yum! I'm a carnivore.
I would love to have the recipe that I could print out. Please and Thank you
I will try this recipe for sure Anita. I made Kelly’s Hogan egg wraps and I used full eggs because I couldn’t find powder eggs, and doing it this way since (1 month) I’m new at trying carnivore recipes, I don’t know if there is a difference in taste I never made her original recipes.
I just made her oopsie cake this week, it was so good.
I LOVE the oopsie cake too!
Looking good KW! Looking good!
I’m confused as many TH-camrs advocate a high fat diet in order to lose weight. But when I eat fatty foods they make me gain weight.🤔
I always say that if what you are doing is working for you, don't change it!
@@KetogenicWoman
In other words, ‘Listen to your body.’👍🏻
Anita they look so good. I'm not doing high fat as I have concerns about vitamin requirements being met. I try to listen to my body about what I should eat. I want to try this. I love a good egg sandwich. Thank you so much Anita. 💕
PS you are so lovely and such a blessing to us!!
Little ears always listening 😂. So cute! The bread looks delicious. I made my first loaf the other day, and we all loved it, so next time around I'll have to try it like this. "Introducing" the mix is a very smart idea; I'll be doing that for sure.
Great idea with the mayo instead of the cream cheese - I will try that with my homemade tallow mayo!
Would You mind sharing info with me?
Do You make the tallow mayo from Anita's recipe? Is Yours spreadable from frig? What do You do to make it happen?
Thank You in advance for Your time & consideration 🙃🤩🤓
@@PinkLady54 I just make an easy version where I blend room temp tallow with egg yolks a little water and salt - lemon/ACV and mustard is optional. You can also do a more classic version where you melt the tallow first and then slowly blend it into the egg yolks with an immersion blender. You can also make this with butter, bacon drippings etc. Look up bacon mayo in you can find recipes online. I store it in the fridge - It needs to sit on the counter a bit to be spreadable.
I’m excited!🎉
Thanks for the great recipe. I’m looking forward to eating a burger on a bun again.!
The pizza idea sounds great with this version! yum
I am going to do this . I did get the bun pan from Amazon . I have had your hamburger on my brain so I am trying it. I read through the comments and another writer was concerned about vitamins. You could add nutritive yeast for all the B complexes. High fat delivers all the fat soluble vitamins that are harder to absorb as we age. I am doing it with you but still doing my 72 hour Fast. I have done it since Dr Boz was on Redmonds
U r a gem Anita
Hi Anita, I love watching your videos.
Just found your channel and absolutely love it. Can't wait to give this bread a shot. I normally make chaffles or Maria's protein sparing bread but I've been out of egg white powder for some time (it's so expensive currently 🫠). I'm excited to try this alternative! Thank you!
It has gone up in price so much! I'm not sure I will order it again either!
Love your videos. I have to ask were you a teacher? Your voice and methods make me think that you were 😊
No never a teacher but I did have 4 kids and so that was a lot of explaining and teaching right there! And for awhile a job where I had to give presentations. So those things probably helped!
Hi Anita...I noticed a prong collar on Teddy. I hope that you will consider checking out a No-Pull Dog Collar Halter which would not harm him and works very well for training purposes.
Yes, this is an older video when he was in a training program. I do not have that collar any more.
@@KetogenicWoman ❤👍
I just love learning from you, thank you 💕
I just realized that we are neighbors! I'm just across the Golden Ears Bridge from you. I LOVE Fort Langley 😍
oh wow that is close! I really want to do some sort of 'meatup' this year! There's apparently a lot of us in the Fraser valley area!
@@KetogenicWoman that sounds like it would be fun!
I am so excited to make this bread ! I love eggs benedict and am going to make them too. I love your assistants. They are so well behaved. Happy New Year Anita!
Interesting..
Maybe I can put my Braunschweiger on them since I don't do bread anymore.
Hi Kimclaw - do you make your own braunsweiger?
I can’t tolerate cow dairy but I have recently switched to goat milk and goat cheese and I have no problem with that. Goat milk is supposed to be the closest thing to human breast milk so perhaps that’s the reason. I’m just happy I can have cheese again and goat milk for my coffee etc. you might want to explore that for your viewers. Let’s face it - cow milk is for nursing baby cows with four stomachs. No wonders so many people cannot digest it with significant problems. Thx. Love your shows.
Now I know what to do with all our Duck eggs.
My experience is that duck egg whites don't whip like chicken eggs do.
Can hardly wait to try these. Thank you.
your dogs are so cute, Anita!
Thank you!
Anita, I really appreciate you and your awesome carnivore recipes! 🎉 You're so honest and informational, if that makes sense. Watching and cooking from Auckland, New Zealand. You're looking fantastic and love your gorgeous dogs. ❤
What good timing to have found yr chnl.
I had welcome success on Keto.for about 3 yrs. Then came the hysteria and I started upping wt. Thought it was the stress. 🤔 And there was carb creep🥴, fruit. But not DING DONGS for heaven sakes! I've toyed with carnivore for a year with no conviction. The more I listen to the high fat ...... Moderate protein... 👍🏼🙏🏻 I'm 66 and perhaps the higher protein just won't benefit me anymore. 3 days in .....it's actually a challenge to get that much fat! Lol.
Merry Christmas. I've enjoyed yr videos 🤗
It took me about 4 weeks to slowly up the fat to where I 'usually' meet my target!
I enjoy all your recipes especially how easy they are to make and you say out loud the measurements of each ingredients so that i can follow and make it while you make it. I share your videos with everyone because of your style of making it easy to stick to the BBB&E diet. Thank you so so much. I enjoy the funny voice because it makes me laugh please don’t ever change who you are. I have a dry sense of humor so bring joy and laughter in my life. Thank you so much❤.
Glad you like them!💗
Yummy! I just adore your dogs. I lost my little Tula May. She was my favorite. She was a long coat chihuahua as well. If only I could find another one some day. Thank you for sharing.
Oh no! I am so sorry. They become such good friends to us, I can't even imagine it. 😢
I am going to try to mix a package of the caramel chocolate salt to some brown butter and pour them into molds. Truly yummy sounding deliciousness. Why don't you do a video of it?
This definitely works great, 1 stick LMNT to 1 stick unsalted butter. I think I showed it in one of my What I Eat in Day videos!
Thank you for cloud bread. Just found you and appreciate all your recipes for high fat cavernous meal prep. GOD BLESS YOU.
💗💗💗
Wow! Looks amazing! Thanks love! God bless
THANK YOU ❤❤❤❤
Anita these look absolutely delicious.
Another great idea, Anita. Thank you so much!
I’ll be making that!
New subscriber 😘 I’m starting ketovore tomorrow and I appreciate your recipes and ideas ❤
Welcome!!
Amazing as usual dear Lady!! Since I can't have the dairy... don't know if I will get these :-(
I have done the Alycia & Nili combo of raised w/grated butter bread for a friend & it was SPECTACULAR!! A fussy man & he was astounded!
But when I tried it with my custom 50/50 blend of Miyoko's cultured vegan butter & butter flavor coconut oil, it SO did not work. 🥺
Did I eat the tough ciabata type bread? Oh yes; it didn't taste bad... texture was antithesis of wonder bread 😭
I am going to try frozen tallow next time. Don't have hi hopes. Dairy can not be replaced by vegan options well in baking from what I've seen as they have too much water? & I don't know how to compensate.
But Very happy for all You who can still have dairy. Looked wonderful! Just like You Anita! You are a wonder!! Thank You again for sharing all Your brilliance freely with everyone! But I'd like to pay You & I bet there are lots of others who would as well!! 🤗😋💕🥳
Back in my egg fast days I would routinely substitute mayo for cream cheese in the recipes! Most of the time it worked great, so if you have a clean mayo that you like it could work!
@@KetogenicWoman Thank You!! I happen to make my own avocado mayo; hopefully it wasn't the soy 🥺 but it's worth a try!
I eat the stuff usually so not a complete fail!
OH! or as You mentioned maybe I can make my mayo from tallow & make bread better!!
I will go back & watch the bacon mayo vid & do it!! Thank You!! Simply brilliant as usual!
I'll report back. HUGS
@@KetogenicWoman OH MY! I feel SO ridiculous. You actually said IN video, "sub bacon mayo for cream cheese"!! I can't believe I didn't pick up on it or forgot so fast. My bad!
I wouldn't have seen that except I was checking for another commenter to see if You had a link for rotary grater in Your list of kitchen things & saw the chapter list with title about No Dairy & rewatched it!!
I'm THAT person!?!
You say clearly & then someone comments as if they didn't even watch the video!! NOOOO! LORD help me!
SO sorry dear Lady!
I really did watch & did remember after watching again 😱🥺😢
Thank You for Your gracious & merciful behavior toward me. I will try to pay closer attention to every minute! ☺️🤗
@@PinkLady54 lol, you are so funny, you make me laugh all the time (in a good way!).
I found a dairy free recipe for cloud bread that uses mayo. It turns out great, so I'll bet you could sub it for the cream cheese
You are amazing!!
Anita.. love your videos.. Great job on all counts!! thank you! 🥰
Sorry is that a prong collar on your dog? If so they are not designed to be worn all the time, only for training purposes. If not? My apologies.
Definitely going to use this recipe!❤❤
Looks delicious!!
I’m new to carnivore Doing meat b/c of RA getting worse knee pain was intolerable
So I am currently trying your recipe! Super excited especially since the egg whites stiffened this time. The only silicone molds I have are for cupcakes/muffins so I am trying that. I also made two on the parchment paper before I added the bacon fat and butter. I’m excited and hoping it will taste great.
Love your stuffl leaving a note
So inspiring! You motivate me to try new recipes! Thank you for your channel
They look like scones on the video, maybe adding grated hard cheese would make them raste even better. Why not add a pinch of baking soda or baking powder? This should help them puff up a bit. Thanks
I love the minimal ingredients, these look amazing and delicious! Can this recipe be made in a bread loaf pan for sliced bread? Or would it not rise enough?
I'd like to know if it will rise to
I say... give it a try & report back! 🤔
We'd all like to know.
Maybe try adding 1/2 -1 tsp of baking powder.
I have never tried, I prefer buns to bread. There's really nothing to make it rise so you'd have to add in things like baking powder.
It doesn't rise... but the weight of batter may make it collapse more... ?? might not 🤔🤓
I wonder if you could turn it upside down without smooshing them and maybe the fat would go back in LOL
Love your videos. But when I went to order LMNT they said they don’t ship to Canada. 😢.
But I still live your channel!!!😊
I would send them a message then because a couple months ago I tested my link and I ordered some and it worked. But sadly the shipping to Canada is not free.
@@KetogenicWoman thanks!!! I’ll try that.
Love your channel! I’ve been binge watching it since I found it and now so is my sister. We’re doing 80:20 and feeling much better. Thank you!!!!!😊
I watched your video of you cooking those Pork Bellies, and I wanted SO BADLY to try that, but I found out today that they're just NOT AVAILABLE where I live. figures
Now that is sad!
Subscribed! New carnivore. My question is how we know how much dairy we should allow ourselves. Also, what is the difference between keto and carnivore?
Carnivore is only animal products. Keto allows all sorts of other things depending on what type of keto you do. For the dairy go by how you feel. Some people can't tolerate much if any dairy and some can.
I tried store bought egg whites in a box and they don’t whip up stiff!!! 😢😢😢
I love this collection of silicone pans you have (I saw the butter treats video as well). Where did you get this one? Michaels is the only place I’ve found non- holiday themed ones and they are pretty expensive! ($9 for the tiny candy sized ones)
I pretty much get everything from Amazon! This is the one here: Red Muffin Top Pan: amzn.to/3FXnjFP
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Can these Cloud Bread buns be put in the toaster or would the high fat content be a problem? New subscriber here and just starting to learn about "carnivore" cooking. So interesting and different than what I'm used to. Thanks for the info.
I wouldn't put them in a regular toaster. I reheat mine in the air fryer. I also think a toaster oven would be good.
I want to include this recipe in a casserole. Wondering if I should prepare it as one big bun and then add meat like a pie filling and top with cheese or if I should put the meat and cheese on the bottom and top with cloud bun batter and bake. 🤔
Hmmm, are you wanting to do the high fat buns in particular? I have made casseroles like you are thinking before but with the egg white breads or the regular cloud buns batter. They are quite sturdy that way. The higher fat bun is a little more delicate and could be prone to just being too soggy for a casserole. I could be wrong, just my feeling.
@@KetogenicWoman I have watched so many of your video and saved many but still can't find all your bread recipes. You should have a playlist just for your breads lol.
I don't have egg white powder.
I have thin cut New York strip, cream cheese and all kinds of sliced cheeses and eggs. I was thinking of Philly Cheese Steak casserole. I will probably add onions since it will be a family meal.
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Hey anita sista! Luv content
Does this have any bread taste at all? I've ordered all ingredients and the grater through your link. Will make on Wednesday!
Well I've been 10 years without bread so my tastes might be skewed! 😂 But I use them as buns and am happy with them!
Have you tried mascarpone instead of cream cheese?
Not in this recipe but yes and I love it. Costs an arm and a leg here but every once in awhile I spring for some.
Do you have the recipe for mini pizza?
The recipe is to make the cloud breads and then top it with whatever you want! Heat until the cheese melts.
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My cloud bread was still very moist/wet. I added froven butter to the whipped whites.. Is that y
Maybe bake a little longer?
Hi. I tried making the Cloud Bread today. The flavor I love but the consistency came out like a frittata or an omelette. I got stuck with the addition of the cream cheese. Based on the video you just added it. I did that but when adding to the egg whites then found it was in chunks and not mixed. I used the mixer to blend it. I used Ramekins to divide the batter for baking. I went to your website to check I the video there and saw you mixed the cream cheese till smooth with the eggs before mixing with the eggwhites. Should the cream cheese then be softened and ok to mix the yolks and the cream cheese using a hand mixer or just use a spoon? Is it to be more bread like or more kind of like a soufflé or frittata?
So in the video, I did break the cream cheese up into small pieces and I hand whisked it into the egg yolks using a whisk until the mixture was smooth. And yes, having the cream cheese at room temp it is easier than straight from the fridge! The end result should be somewhat bread like.
Is this recipe listed somewhere? As much as I love watching the videos, I’m short on time and really want to make these. TY.
Yes: ketogenicwoman.com/keto-cloud-bread-with-dairy-free-and-egg-fast-options/
@@KetogenicWoman Thank you!
@@KetogenicWoman Is this the ‘high fat’ version?
Can a shallow muffin pain work ?
Not being an avid baker, I am curious why grating a butter or fat would make any difference. I understand temperature and amount of fat in the product being a factor. however, why would grating be any different?. Thank you in advance...
It's like when you make pastry for a pie, you 'cut in the butter with a pastry cutter and the butter is best either frozen or very cold. It creates a better texture because of the small pieces of fat. Same principal!
@@KetogenicWomanI believe I've heard Wendy from loving it on keto mention that by using the grated butter and bacon grease that as it cooks it will make little porous holes in it sort of like an English muffin.
@@KetogenicWoman
Good point! Makes sense! Now I see why my grandmother insists on using ONLY frozen grated butter when making homemade biscuits 😋
Does the bacon fat and butter NEED to be frozen?
It's a baking technique that people once did for making more tender and fluffy pastry, you cut in ice cold butter and this technique of frozen grated fat mimics that.. You can actually make this recipe without that addition, I have just the regular cloud bread bread on here too!
@@KetogenicWoman thank you so much for the update.
Keep up the great work, I'm learning so much from you.
Keep healthy and continued success!
have you tried making carnivore mayo with either tallow or lard?
No but it's on my list to try it.
Can the cloud bread be cooked in the air fryer?
I have never done it before. But I have made the BBBE buns in there (on the Bake setting not the Airfry setting). So maybe?
Anita, can you grind up meat in that rotary grinder?
Gee, that is an interesting thought! I have not certainly not tried that but you have me wondering now!
Maybe fully cooked meat?? but I doubt it. That's why those old timey meat grinders are made of metal & I have ground a fair bit of meat in them... Takes a Strong arm!! Lots of elbow grease.
Won't know til You try but I don't think it will do much... ??
Please let us know if it does work well. 🤔🤩☺️
Do you use 1 for the top and 1 for the bottom
Or can u slice it so it can be the top and bottom for a sandwich or bun
For a burger I'd use 2, one for top and 1 for bottom. Unless you can very carefully slice it but it would be quite thin.
Why does the butter need to be frozen and grated?
It's a trick used in bakeries. It creates a more pleasing texture. kind of like when you make a pie crust and you don't just add in the butter, you 'cut' it in with a pastry cutter and the colder the butter the better the result!
I noticed you use the low (not middle) rack in the oven. Is this because it results in more even cooking? I always the middle rack for everything and it never occurred to me the lower might be better for some things.
No it was just out of habit! I normally prefer the middle rack too!