EASY AUTHENTIC ENCHILADAS ROJAS, Just Like My Abuelita!
ฝัง
- เผยแพร่เมื่อ 7 ก.ย. 2024
- Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how To Make The easiest and most delicious enchiladas rojas, just how my grandma used to make them! Now let me tell you this recipe bring me lots and lots of memories of my grandma and my childhood! I shared this recipe before but it was needed to get updated! There is nothing to change when a recipe is super delicious as is!
😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Tip! If you don’t want enchiladas to be spicy use Chile guajillo and don’t add the Chile arbol
I M P O R T A N T ⚠️
Eat after serving!
Ingredients:
8 New Mexico Chile pods
1 chile ancho/pasilla
5 chile arbol
1/4 onion
2 garlic cloves
1/2 tsp whole black pepper
1/2 tsp oregano
1/4 tsp whole cumin seeds
Salt I used 2 1/4 tsp
3 medium sized potatoes; cooked and peeled
Chopped onion
Queso fresco
Queso Oaxaca
Corn tortillas
1 serving of love 💕
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#enchiladas #enchiladasrojas #redenchiladas
Happy New Day my Beautiful Family! Today Is a Special day to my Mexico lindo y querido! What better way to celebrate with some delicious red enchiladas!!!! Viva Mexico!!!! 🇲🇽♥️🫶🏽
Hola Claudia hope you have a wonderful blessed day
Thank you this is a great vegetarian recipe
🎉Viva🎉🙃
Mexico all day everyday!!!! ❤️
Hi claudia im interested in buying that comal @3:51 can you please share the link.
my mom passed a few months ago and its been really hard for me and my family to eat all of our favs since we try to make them but alas they are nothing compared to her cooking. i made these last night and i almost wanted to cry because they tasted just like hers and it brought me so many memories! thank you Claudia for this recipe i will cherish it forever.
I know exactly how you feel elchacal. We grow up handling everything hot in the house. Hot iron, hot ironed clothes, hot water, hot tortillas and hot pans. I'm 55 and I miss my Mom CHINGOS❤
Aww 😭😭😭 it’s amazing how food truly is a love language that the entire world partakes in 🩵 I pray you cultivate that taste (that might not be like your mothers) but it’ll be like yours, for your family, with love 🤍 keep practicing! 😍
My condolences on the passing of your mother. Food will bring you happiness with the good memories.
I love that you get straight to the point and don’t make the videos super long like other people. You get right into it. Thank you, I appreciate that!
One of the BIGGEST reasons I watch her!
Same here!
Yes!
First time I’ve seen this
Me too!!!
Homegirl literally just grabs the tortillas off the hot stove bare handed, what an absolute unit. I'll be making these tonight just because I'm so impressed by that, lol.
She a real haina
Real Mexican shit 🇲🇽😂❤️
My kiddos see me doing that and they tell me it's because I've graduated to señora statues 😂😂😢I'm only 25
All Mexican moms do it
Peoples standards are so low
Homemade enchilada sauce makes such a difference! Delicious! Thank you for sharing!
Can I just say thank you! Thank you for being part of America and sharing your family's culture here on YT. What you and your family bring to the USA enriches this great nation. Much Love! 🥰
Love and appreciate you! ♥️🇲🇽
I do turn down spices. But an always add after. Not as good cooked in butt here. I. Make to batches
America is not a country America it's a continent. The United States government is actually using the name of a continent. We are U S citizens. Citizens of the United States. The United States is a country but America is not a country America it's a continent. The whole entire continent was named America after Amerigo Vespucci in the year 1507. Everyone on the American continent is an American likewise Asia are Asians Africa are Africans and Europe are Europeans.
America is not a country America it's a continent. The United States government is actually using the name of a continent. We are U S citizens. Citizens of the United States. The United States is a country but America is not a country America it's a continent. The whole entire continent was named America after Amerigo Vespucci in the year 1507. Everyone on the American continent is an American likewise Asia are Asians Africa are Africans and Europe are Europeans.
Scott, we been here the whole time…. 🤦🏽♂️
That’s how mama makes them!!! Everyone else on here dipping tortillas in tomato sauce and baking. If it don’t make the whole house cough 😷 it’s not done right!!!!❤
Those are enjitomatadas what you just described and are good too! 😂
I just want to say I’ve tried 3 of your recipes and I’ve never had recipes work as easy as yours. It is because of you that I’m starting to cook. Cooking gave me anxiety because they never came out right and I wasted so much time and effort that I just didn’t Cook. You’ve made me more confident in cooking and I can never thank you enough.
You can never go wrong with enchiladas they look delicious Claudia thanks for the recipe
I would love to go the various regions of Mexico to try authentic Mexican food that hasn’t been Americanized. Thanks Claudia for sharing your authentic family recipes!
I'd love to try authentic American food the same way.
Then be prepared to eat a lot of insects. I'm not kidding.
America is not a country America it's a continent. The United States government is actually using the name of a continent. We are U S citizens. Citizens of the United States. The United States is a country but America is not a country America it's a continent. The whole entire continent was named America after Amerigo Vespucci in the year 1507. Everyone on the American continent is an American likewise Asia are Asians Africa are Africans and Europe are Europeans.
@@timesup6302 America is not a country America it's a continent. The United States government is actually using the name of a continent. We are U S citizens. Citizens of the United States. The United States is a country but America is not a country America it's a continent. The whole entire continent was named America after Amerigo Vespucci in the year 1507. Everyone on the American continent is an American likewise Asia are Asians Africa are Africans and Europe are Europeans.
@@timesup6302 What happened first? The United States of America or the American continent? Exactly the whole entire continent was already named America 269 years way before the United States of America became a nation or even existed. The whole entire continent was already named America after Amerigo Vespucci in the year 1507 there was no such thing as North America, Central America South America, the Americas nor the United States of America it was just plain America. To what nowadays is Canada, Greenland and Alaska all the way down to Argentina and Chile and everything in between is America. The United States of America became a nation on the date of July 4th of 1776. That's 269 years later. 1507-1776=269 years later.
I have made these at least 6x in the past month and all of my family and friends love them. Thank you so much for sharing this recipe ❤🎉
Are they spicy ?
Just tried making them and the sauce came out more watery than in the video how did yours come out ??
I never thought about using potatoes as a filling for enchiladas. Awesome recipe! Great video, thank you for the recipe!🙏
It tastes amazing. The best enchiladas I've ever had
I miss my jefitas cooking 😂i always call her for her recipes..her enchiladas rojas are best everyone will agree there jefitas or abuelitas recipes are unmatched..i like the diced papas and fried carrots on top of the salad and never forget rhe crema
I made a pot roast the other day and for the first time I boiled the potatoes on their own, instead of in the au jus with the beef, and then I poured the beef and sauce over the potatoes when plating. It was so good to have that texture of the potatoes instead of just mush, and I thought to myself that the same would probably apply to either rolled tacos or enchiladas, and then two days later I see this, the same principle. My parents don't eat meat and I go there every weekend and cook them a dish that I wouldn't necessarily eat because I prefer meat most of the time, but I'm definitely gonna make this for them on Saturday. Thanks!
yesssss it makes a big difference!
The more I watch of you, the more convinced I am that no restaurant can come close to the love you put into the meals. Restaurants have to push out quantity and skip the steps you take. I am trying this and already know I will love it. Thanks for beautiful looking dishes.
Claudia I love you’re recipes and seeing you make ur recipes has helped me better mine. I love you so much and what you teach me what to make. Thank you you are the best
I tried that recipe it was good !it kept the tortillas very firm enough to put a couple of eggs on top it was delicious breakfast time for the family thank you for that idea, You are awesome chef!!!
Hey Claudia maybe you won’t see this but I had found your channel recently while searching how to make salsas and I absolutely loved the way you did your green and red salsas it reminded me of how my mom used to make hers! Your tutorials go straight to the point and your food always looks delicious, I am going to be doing most of your recipes for my wifey and baby since this is one of the best food tutorial channels out there 🙂 🇲🇽
God bless your abuelita these enchiladas look amazing! My dad taught me to make them and we almost the same but no papas
OMG. It took me a while just to find someone who makes the sauce with original dried chili peppers. I had forgotten the ones to buy from the store. Thank you for staying authentic.
Yummy! Can’t wait to try this recipe. Gracias Claudia 💕 blessings to you and your family
Can never go wrong with Claudia ! I am eating this tonight 😋 ❤
This is the first recipe I’ve seen that uses the very same method my grandmother and mother used to make enchiladas. We used carne molida as a filling along with chopped cabbage. I love this method. Every other recipe uses the oven and we never did.
Thank you, again.
Bill (Guillermo)
My sisters and I are such huge fans of yours! Thank you for all of your amazing and authentic recipes
Enchiladas look yummy, my abuelita adds chocolate abuelita and it’s so delicious I recommend for y’all to try this
My husband loves enchiladas. He used to only eat the enchiladas from his mom and one of his aunts, but not anymore. Mine are perfect and every time I make them they come out better and better lol. I used to make them using my mom’s recipe, but for the past 10 years or so I started adding chocolate abuelita and they’re the bomb! I’m a new subscriber and thank you for sharing your recipes. Saludos 😉
These enchiladas look delicious and so easy to make! I can't wait to try it! I also love that the enchilada sauce is made with authentic Mexican chiles. Thank you!
You always come through never fail to surprise us but even the simplest dishes you turn into a masterpiece love all your recipes God bless.
Claudia I’ve been having so much fun cooking your recipes. Please keep making amazing videos and I hope for so much success for your future!!! ❤
Girl those are the best enchiladas!!! Hands down. My grandma too. They’re good like that with shredded cheddar, onion & chile powder mixed and put in too. 😋😋😋
The best. Always. Thanks for sharing mami!! 💛💙👍🏾🙂💯😘
Your gramma should be so proud of you, these are very very good, ARKANSAS STYLE LOVES Y'ALL
Thursday I made this dinner and me and my fiancé loved it so much😩
This came out amazing. Thank you.
👋thank you Claudia beautiful family 🇲🇽 dish red enchilada's it looks so good yummy GDB🙏♥️🤤💯🍲🌮👍
I love your passion for cooking. I always watch your videos for ideas in the kitchen. Thank you for sharing!
Yes, Have to love 💕Grandma for showing U how to make that Authentic Recipe!
Those enchis look delish and you look beautiful. Thanks for sharing. Can’t wait to make the sauce, that’s the root to making good enchis.
Thank you for sharing. Great upload. Great snacky-snack!! Thank you! Great recipe.
CLAUDIA I ALWAYS LOOK FORWARD TO YOUR VIDEOS IT MAKES ME FEEL MORE CONFIDENT ABOUT COOKING. THANK YOU!🙏
Omg Claudia I love love ur resetas thank you I just cooked them salieron sooo good.
It's nice to see the different techniques that are used. In every other video I watched they were baked. This much seems quicker.
Omg, I've never heard of enchiladas being made that way. I've seen them made different, but I guess that's authentic way they make them in Mexico. I eaten them the way you dipped the corn tortilla in the chile. That was the first time I had ate them like that. I at them at a Fiesta. We learned from my grandma and mom to blend the red chile with a little garlic salt and water, not the water from the chile. We put the red chile in hot tap water and soak it then take out the chile when it gets soft, add garlic salt and tap water then blend it and put it in the colender and strain it then put in oil and fry it. Fry the tortillas and pile them with cheese and onion. I don't put onion in mine. Eat with rice, refried beans and a salad. Boy are they delicious too.🥰
Thank you so much for sharing your technique and recipe. Those enchiladas look delicious. I will definitely try your recipe. VIVA MEXICO🇲🇽🌿🌹🌿🤗🇺🇲
What I'd give to have a QUEEN like this cooking for me!
You have the BEST recipes and make them seem so easy !!!!!! All so delicious. Thank you ❤️❤️❤️
These look so delicious!!! Love the idea with papa… usually we do with queso fresco and onion, I love love onion too, but the addition of papa filling, bomb! 😋
Well those look fantastic!!!! I think I could eat that entire platter.
Just did these today, they were wonderful and so easy. Will be making again and again! Thanks
Happy Thursday Claudia!! Hope you and your family are having a wonderful day 😊. These enchiladas looks so good!! I'm so happy to learn a new recipe from you ❤️ I've cooked so much recipes of yours and my mom said where I was learning how to cook so good! I had to tell her from my best chef TH-camr in the world Claudia. I told her how much I love you and your family so much!! ♥️♥️♥️♥️ y'all are the best!!
Love you so much beautiful!!! Thank you for allowing me to be part of your family 😊♥️
That looks amazing! I could eat the whole platter!
For my granddaughter's birthday i made your chicken chili verde tamales. They turned out perfect for the first time. I finally got the masa dough soft enough/right texture! Thx
They look soooo delicious , thank you for sharing the recipe 🙏❤️
Aawww u looked like u took that first bite and got emotional. Nothing like a good memory mama!!!❤❤
4:03 Mira nomas papá!😍
Props to you señorita when you flipped the tortillas with your bare hand! I love enchiladas! 😁
Looks delicious 😋 Thanks for sharing your grandma's 👵recipe. YOU LOOK BEAUTIFUL Tiny waste. 🥰
I just made these last night! I'm looking forward to learning how you do yours, I love your techniques!
Omggggggggggg!! I suck at making enchiladas pero siempre se me antojan. i am so proud of myself! The tortilla definitely gave me a hard time but they taste AMAZINGGGGGG my señora heart is dancing thank you Claudia ❤
Finally a good recipe it’s hard finding good videos on TH-cam I watched one where someone just poured canned sauce on rolled tortillas I almost cried
Thanks for sharing your family recipe with us. Your story brings back memories. My favorite was coming home to fresh tortillas de harina con refried beans.
Ok so I’ve been making these for a while but i put them in the oven after they’ve been rolled and i even broil them for a bit and call me crazy but they are SO good- especially with the lettuce/ avocado/red onion topping. With lime 🤩 👨🍳 💋 love ur vids 😎🤓😍 XO
Beautiful dish they look delicious
Thank you so much for this recipe !!!
This is just amazing 👏🏼 🙌 😍!!!
Looking great with your hair up , with all due respect 🙏🏼
This recipe is awesome I'm a pesceterian. Thanks for this!
I cook today this enchilada and they're delicious 🥰😍🤩🤗. Thank you
Omg thank you girlie finally I was able to make enchiladas for my man and he loved it .....
queso oaxaca is THE BEST cheese ever...thank you for shaing your red sauce recipe...it has changed my familys life and use of canned sauce...never again!
Thank you for using the red Chiles! The color looks amazing! I like that you use clean pans as opposed to other videos who use dirty looking pans 😂 Your presentation is Great! 😊
Your recipes always on point Claudia... Thank you for sharing them with us🌹... Viva México🇲🇽🥰
Viva Mexico hermosa! 😊
Hello Claudia. Hope all is well with you and the Family. Your looking Beautiful as always. Thanks for another great recipe. May God Continue to bless you and your family.
Thank you soooo much my friend for your continuous love and support I love and appreciate you soooo much! Thank you for being part of this 🙏🏽♥️🫶🏽❣️
Those enchiladas look yummy. I wish I could get 20 of them delivered to my house asap lol 😂
Thanks again my favorite chef, Claudia 🥰🤩👏
These look delicious! I've never tried them with papa, I'm going to try making them ☺️
Looks muy rico, must try. Thanks Claudia for all the great recipes and the “how to’s”. Keep up your great work and know that you are very much appreciated. Vía con Díos.
Muchas gracias 🙏🏽♥️
Let me just say that I've tried MANY of your recipes and have found them all to be perfect for me (salt is subjective). I borrow liberally from you when creating dishes for our bakery and your salsa verde is a staple in our house (when we can find tomatillos). Thank you!
Make me sooo happy 😊♥️
Everything you make just looks awesome!!!
My wife makes enchiladas exactly like this and I do mean exactly and when we eat them there’s no beans and rice. This is the most authentic cook I’ve seen.❤🎉 felicidades como hecho chilaquiles?
توڑنے والے ہزار بیٹھے ہیں مگر جوڑنے والی ذات بس اللّه عزوجل کی ہے💖🙏🥀
My Mom makes them like this. They're so good!
Your presentation of this wonderful dish is just perfect! Thank you so much for your skills and enthusiasm!
They look so good 🔥 that sauce with all the chilis looks incredible
I was raised on these type of enchiladas we would never bake them definitely delicious with that cheese
THANK YOU!! I have finally found the best enchilada sauce recipe!! We love ours a little bit spicier so I will add extra chile de árbol chilies next time. Perfection ❤
Superb ✨️👌 absolutely 💯 fantastically my FAVORITE DISH thank you 😊 love all your post some are good old fashion tradition dishes too LUV'EM ✨️💥💪 VIVA'!!!
Alwalys great recipes. Even for midwest guy. Thank you
Thank you for sharing your recipes and making my meals delicious and easier to plan. Blessings ❤
these look so delicious and I also love that they're vegetarian!!!
Love it!!!!!!
Looks easy until I make a mess. Thanks for the recipe.
I love how you explain each step. Keep up the good work! I need to be more like u❤
These look delicious!!
I enjoy watching your videos you're Awesome I'm definitely going to try these recipes ❤💞💕❤
Ohhh my gosh my favorite dish !! 👏🏼👏🏼👏🏼👏🏼👏🏼
I love your recipes any recipes I need I look you up and it comes out sooo good. Thank you for sharing your recipes ❤
Great recepy!!!
Mmmm!!! se antojan ...Thanks for sharing ♥
I’ve never seen potato enchiladas! I’m excited to try this recipe. It looks so good!
Thank you! Love your recipes made them they're so delicious! ❤
Fantastic. Thank you. I'll be trying it this weekend.
Thanks! Claudia! You Are The Best!!
Love and appreciate you so very much! Thank you ❤😊 many blessings to you!
Wow those enchiladas look so good! Great job Claudia! Right now I'm sick with a cold but when I feel 100% better I will make these for my family. Only difference is I won't make it spicy because I can't have spicy for health reasons. Other than that this dinner idea will be coming up in the future! Thank you for sharing! God bless!