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Yuma Grill Masters
เข้าร่วมเมื่อ 10 ส.ค. 2017
All Things Grilled in the Desert Southwest
Once per year Lye Bath to clean up Grill Grates
I setup a Lye Bath once per year to clean up or strip various Grilling accessories and Cast Iron/Carbon Steel cookware. It's a messy project but works like a charm. One pound of 100% lye crystals per five gallons of water is the formula. Always add the lye to the water, never the reverse!
มุมมอง: 225
วีดีโอ
Unboxing the Spring USA Blackline Fry Pan, 11.38"D
มุมมอง 164ปีที่แล้ว
I'm a huge fan of Carbon Steel cookware and use it frequently outdoors on my Camp Chef stoves. This Spring USA Blackline is as heavy as a similar in size Cast Iron Skillet however it heats faster, recovers faster and heats more evenly than Cast Iron.
GrillGrates on the Camp Chef Flat Top Griddle (Continued)
มุมมอง 296ปีที่แล้ว
Pleasantly surprised with the results of using the GrillGrates on my Flat Top griddle. This will be a game changer for larger BBQ cooks!
GrillGrates on the Camp Chef Flat Top Griddle
มุมมอง 65ปีที่แล้ว
This is a set of Factory Second GrillGrates I purchased some time ago with the intent of using on my Camp Chef Flat Top Griddle.
First Disk Cook as Summer approaches outside temperature 104F!
มุมมอง 11K2 ปีที่แล้ว
Chicken Fajitas in my Southwest Disk.
Pork Carnitas in the Lodge Camp Dutch Oven
มุมมอง 6173 ปีที่แล้ว
A traditional South of the Border Pork Carnita's technique.
Weber Grilling post Hurricane weather moving in
มุมมอง 683 ปีที่แล้ว
An old cook done on the Webers waiting for Hurricane Rosa to move in.
Beef Fajita in the Disco
มุมมอง 67K4 ปีที่แล้ว
Just a simple Beef Fajita Stir-fry in the Disco. I used Skirt Steak this go around.
Marinated Skirt Steak and Veggies
มุมมอง 926 ปีที่แล้ว
Marinated Skirt Steak on the Grillgrates and Weber 22 inch kettle.
Homemade Chorizo
มุมมอง 1167 ปีที่แล้ว
A medley of beefs seasoned with New-Mex mild chile powder, mexican oregano, salt, granulated garlic, cider vinegar.