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It looks more prime than wagyu. Still, a very nice steak.
this wagyu from what country?
2 vegans disliked it
54degrees? ..
+cs512tr 54°c or 130°F
+RandomVideos yes wouldnt that be a bit cool though? am i interpreting the narration correctly, 20 min wait?
+cs512tr the 20min "wait" was in the oven at 100degrees celcius. After that the core temp was at 54degrees
its american wagyu which is not true wagyu i think
its says that in the description and in the video.
Grilling, though? Where is all that flavor dripping to? Better on a flat surface
Feeding the cow alcohol before butchering is one of the reasons it is called Kobe? There are other types of Waygu.
Hmm even if it's wagyu with all of those fats. It's not going to be delicious if you don't put any spices on. :)
actually thats not completely true. wagyu fat is supposed to taste like bone marrow, which is very rich and only needs salt, pepper, or nothing.
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It looks more prime than wagyu. Still, a very nice steak.
this wagyu from what country?
2 vegans disliked it
54degrees? ..
+cs512tr 54°c or 130°F
+RandomVideos yes wouldnt that be a bit cool though? am i interpreting the narration correctly, 20 min wait?
+cs512tr the 20min "wait" was in the oven at 100degrees celcius. After that the core temp was at 54degrees
its american wagyu which is not true wagyu i think
its says that in the description and in the video.
Grilling, though? Where is all that flavor dripping to? Better on a flat surface
Feeding the cow alcohol before butchering is one of the reasons it is called Kobe? There are other types of Waygu.
Hmm even if it's wagyu with all of those fats. It's not going to be delicious if you don't put any spices on. :)
actually thats not completely true. wagyu fat is supposed to taste like bone marrow, which is very rich and only needs salt, pepper, or nothing.