Hi Rachel I’m writing to thank you so much for this warm & lovely soup recipe. I was depressed in bed until 2:00PM my best friend just passed and she use to make it. When I watched you make it I got out of bed made a shopping list headed to the store came home and made it and it really lifted my Spirits!!! 🥰 Thank you SO very much! Blessings🙏❤
I made this dish for dinner tonight. I had to vary it slightly, as I could not find the particular types of squash that you put in yours. I used frozen butternut squash chunks, and it was DELICIOUS anyway! I served it with a loaf of home-made bread, and it was a very satisfying meal. It was easy to make. 4 hours later, the house still smells amazing. Thanks, Rachel!
I’ve heard of albondigas, never made it. Now I’m going to make it because it looks delish. Rachael, you are a hero to novice and seasoned cooks everywhere! ❤️
Rachel, I want to thank you so much for your wonderful, step by step guidance on all your recipes. I am so excited to let you know that I finally brought myself to make your Albondigas recipe. They came out soooo delicious!! For 20 years I have been unable to remember my mom's recipe. I guess that I blocked it out since that was the last meal that I prepared for her before she passed. I came across your video about 6 months ago. The albondigas looked so yummy that my mouth watered, I was determined to eventually make them. It was so easy and so wonderful. My Honey loved them and he also thanks you. Thank you Rachel. Please keep sharing.
This lady really enjoys cooking. The care and gentle manner of handling the ingredients shows that. She goes the extra effort to put forth the best of the recipe no matter the time it takes,for instance, grinding her own spices for the soup. It really counts. Bravo dear lady.
Rachel, every time I listen to you cook I get more excited to try your recipes. I've been cooking for almost 50 years myself well actually more than 50 but the passion for cooking never goes out of your heart and I love trying new recipes. But what I love the most about your channel is that you love cooking for "YOUR RON" , and you share little chips and advise if we don't have something or we don't want to use particular ingredients because it might be too spicy and I really appreciate things like that; I like how down to earth you are as if we are standing right there in your kitchen with you and the respect that you give us as you talk to us while you're cooking and I tell you I just think you're wonderful I'm so personable and charming, and I bet you're a very kind person to be around! I bet your holidays are filled with so much love and laughter and I think it be really cool if we could just get a hint of one of your holidays like a little mouse in the corner. I look forward to more recipes from Rachel's ♥️LOVE❣️❣️😊
I made your recipe on Sunday and OMG! Que rico!! We all loved it! I didn’t have cayotes or calabasas, but I added my usual cabbage!! Fabulous!! So proud of myself for busting out my molcajete to make this. Thank you so much Rachel!👍👏
I made this for my family today. I used cauliflower instead of potatoes and zucchini for the squash because that is what I had on hand. It was absolutely delicious my husband and father loved it. I will definitely be making it again.
That's the whole idea the recipe is for all of us to work with and truly enjoy, my feelings of Rachel's use of partially cooked rice in the meat balls fits perfectly because the rice will finish cooking in the soup pot, absorbing the flavor of all other fine ingredients. So good, so comforting...Thanks Sweetheart...
I know there are so many varieties of albondigas but my mothers was so similar. She always added surprises in the meat balls. My favorite was hardboiled eggs, raisins. and a little bit of serrano. The picante of the serrano and sweetness of the raisins made it an unusual surprise that went so well together.
I like that you added your ingredients in the proper order for cooking time. Most other recipes add veggies way too early. Also cooking the rice halfway so you don't have to over cook the meatballs to get the rice done. I have done that after some trial and error in the past. It works. Thanks for sharing.
@@zenaidapelayo1496 I think you’re the best and everything you do I come from the old school till your way is the Best Way, God bless you love watching
I can't get enough of your videos. You make cooking so easy and fun. You are such a great teacher. Thank you for making these videos and teaching us how to cook these delicious meals.❤
Wow! Just wow! This recipe is absolutely delicious! The step by step instructions make it so easy to follow. The spices are perfect; so full of flavor. Amazing! Thank you for sharing this recipe.
Rachel...you are so calm, so confident and stabled when you are cooking...I really like your cooking...you seemed to enjoy showing your cooking skills. Thank you florence
Rachel also keeps a very organized, clean kitchen work space .... which is so much to her credit! .... The meatballs alone with rice, make a delicious meal! 💓💕👍
I learn something new with every recipe from Rachel. I love albondigas soup, and to now have a recipe is just heaven. Thank you Rachel for sharing such wonderful recipes.
Rachel, you are such a pleasure to watch. You are a wonderful teacher and the love you put into your cooking is so apparent. It’s a joy to spend time with you!
I was introduced to a whole new world of tasty delights when I moved from New England to Arizona and my friends began taking me out to get Mexican food. Just like Chinese food, Mexican food recipes are regional. I started off with Sonoran style as it is full of flavor but not all the dishes are spicy hot. There are about 5 to 7 different culinary styles so I had to try them all and I have favorites in all of them. I slowly began to like the spicier peppers etc and also the taste of cumin which I had never had, and then of course Cilantro was a favorite in many soups, and other dishes. Cilantro lime baked chicken with seasoned rice or even Chile Relano with Mole sauce are good sides. I now am back on the eastern coast, not quite in the deep south but just a few miles south of Charlotte NC. I miss my Arizona Mexican food a bunch so I am glad to find this channel and start making things from scratch myself! Lots of work especially since I am the only one in the house that likes Mexican food. I generally go wild when the other two people I live with go away on short holiday and hobby trips. LOVE Albondigas soup and am anxious to find the two "squash" family veggies she uses in this recipe. Of course having freshly made authentic small flour or corn tortillas finishes the taste satisfaction of this great soup! I have successfully made myself hungry and eager to make this very soon. It is fall and cooler weather and a good sized pot of this will last me for lunch and or dinner most of the week and I won't get sick of it till it is gone!
Rachel, the way you describe your food i.e., albondigas with vegetables soup I can almost Taste & Smell it. You describe your dishes with such enthusiasm. I really like watching you create 💕 I cannot wait to make so many of your delicious meals. Please keep them coming. Ron is so lucky To have such a great wife & fantastic chef. Thank You So Much For Sharing. 💕😋🤗🥰💕
This is the best Albóndigas soup recipe I’ve seen. I’ve made it a few times from other recipes but I’m definitely going to try this one thanks for sharing.
I could almost smell all the delicious spices. It looks so delicious just like the way my mom used to make up I can almost taste them and if I close my eyes, I could smell it. Thank you so much beautiful dish made with loving hands.
I remember having this soup growing up. My Mom put quite a bit more rice in the meatballs but that was her preference. I hope I can make it as good as both you and she did. I loved it and have fond memories of those days.
This dish looks delicious bc you made it with so much love like all the other dishes you make. I think they will taste even better if you let them rest for at least an hour or two and even overnight. I never like to eat a dish right after cooking it, except for chicken or steak or a Chinese dish. I enjoy watching you cook Rachel.
Amazing again! I love alboldigas soup with lots of vegetables. I've never made this soup but I order it when I go out. I watched this video and went to my Mexican store and got the ingredients to make this soup. I really like chayote and carrots and used large chunks of tomatoes. I really like heat in my soup so I put some canned Chipotle peppers. The soup came out so good. All the spices you use really make this soup delicious and my house smells yummy I didn't have any white rice so I used brown rice which gave a nice texture to the meatballs. My grandson's ate it up. Thank you again. 5 stars
Wow!! You did an amazing job, and you made it your own in a delicious way my friend, I can picture what you did and it sounds super delicious...thank you for letting me know and for supporting my channel, blessings. ❤
due to dietary needs i substituted ground turkey. added a little bread crumbs to meatballs so they wouldn’t fall apart. once they were in soup they cooked wonderfully. my husband loved it. he’s from mexico n wants this to be part of our menu from now on
Made with love is what I needed at this time in my life! Beautiful presentations and recipes that I have forgotten! You have encouraged me back to homemade meals!! A delicious “Thank you!”
Rachel, you always take such gentle care with your meat or whatever you're cooking. I think that means a lot to your dish. I love to watch you. Thank you for your knowledge and sharing your memories from when you were young and your Mom always had a special dish ready for dinner.
I. made my first, but made it with Turkey, because I have a vegetarian. I really enjoyed watching you cook your, alote of good tips. Thank you for sharing. I really enjoy watching you cook. God Bless You
They look beautiful and incredibly delicious. I'm going to make my husband some Friday night hope they turn out like yours. Thank you for sharing with us all the different dishes you can prepare love you Rachel 😍 😘 ❤ 💕 💗 💖
My Yucatecan Maya friend taught me this recipe this week. It was so good! Especially since we’ve had cool weather. The only difference from your recipe is that we used ground pork (that was what was on hand) and that she boiled a couple of eggs. The egg whites went into the meat mixture. Then the egg yolks went into the center of the very large meatballs. Highly recommend this soup. Very comforting!
Best recipe out there for this...the only thing she can't do is make it for you...she is my "wahleeta" in my heart and soul....love her...she will not lead us down a wrong road....love in the cooking, love in all she does....love this woman!
Hi, plan to give this a try. You make all your dishes look delicious. When you taste them you always seem to really enjoy the flavors in your dish. You make my mouth water with your cooking. . Have you made albindigas with shrimp 🦐 and I believe mash potatoes or tiny cub potatoes, but not a lot of potato. My mother would make them for us growing up. My mother’s family were from Monterey and grandparents from Spain. I don’t know if this is a Spanish dish . I recall the albondias been a shrimp patty and frying them in very little oil. They were delicious. My sister and tried making them, didn’t really taste like them. Have you heard of this albondigas ? Plz let me know Thanks for sharing your recipes I love your cooking style and dishes
Does not sound good to me. May be a Spanish dish? There is such a Mexican dish of shrimp patties made sometimes with nopales and red chile sauce. This is a dish made during lent. I'm not crazy about them though.
Love albondigas soup. My mom used to make it all the time for us growing up. I make it the same as she did she used halph ground pork and a little tomato sauce along with the egg and the rice. And its just as delicious. I enjoy watching your channel for the variation of ways you cook.
I am so very happy to have discovered your channel!!! For years, I admired my in-laws relatives who came and cooked for my father-in-law, and his favorite was "Meatball Soup." Thank you for sharing your delicious recipes!!!
And on this cold rainy day you've made my mouth water. I just love that you use your molcajete old school style. Personally, I'd serve this up with your delicious homemade baguettes that I just finished watching as well. Be blessed and well until you post your next delish video sweet amiga.
Aww, thank you for your encouraging words my friend, my momma always used a molcajete to grind her spices, and I do the same...my Ron and I had some delicious corn tortillas I made, but baguettes would've been great too, so glad you enjoyed my videos, and thank you so much for your comment.❤
My goodness, you are making me hungry!!! Your recipe is pretty much how I make my albondigas, except for the chayote .........you are a great cook & teacher.
I used to make them when my husband was alive, he loved them. Haven't made them in a long time and just came across this video on my home page and I think it's time to make them again.
Hi Rachael!!! I finally purchased my First Molcajete. I made green chilie with pork stew,,, and you’re Right. Grinding those ingredients made a Big difference in the flavor in my green chilie stew. I almost think I put Just a tad too much cumin, so I learned how much of each spice I need for this dish. But O my Goodness 😱 the flavor of this dish POPS. I’m SOOO GLAD I got me a molcajete. I cldnt Wait to make my first meal using my spices freshly ground. Sooo Awesome. Thankyou for teaching us your techniques. I am Hispanic, but wasn’t raised around Hispanic women to teach me these little secrets on how to make authentic Mexican food taste SOOO DELICIOUS 😋
Caldo de albondigas is my favorite caldo, thank you for sharing your recipe. This is the second video of yours I've watched..This is exactly how I make mine but I have to add cabbage and celery to mine, now I can send this recipe to our daughters and friends that ask for it. As always God bless and blessings to You And Ron! ❤😊
Oh Rachel, the Albondigas Soup is DELICIOUS! It's a cold, snowy day so this was perfect. The meatballs are so tasty. The soup dish is a little time consuming, but well worth it. Yum! You're my inspiration and I am actually enjoying and having a great time cooking all thanks to you. Looking forward to trying your other recipes. God bless you!
My recipe is very similar, however I add coarsely chopped cabbage at the end & add a floating jalapeño . I love to see the variations on one of my favorite Mexican Caldos! Thank you so much. Greetings from sunny California
I made this dish for last night's dinner and if you follow Rachel's instructions, you will be rewarded with a delicious soup that eats like a meal. So delicious. I will can the leftovers and freeze it.
I love your site. You are so friendly, clear speaking. Your voice is so soothing. I made beef roast. It was great I added some veggies to the left over meat and made stew to freeze for another day. So delicious.
Hi my new BFF Rachel, Absolutely love albondigas. Here's a delicious, flavorful tip. For those who like hierba buena( mint) l dice a hand full of the herb 🌿 and mix it into the meat mixture. Tastes so fresh and delicious 😋 hope you guys give it a try. We love you Ms. Rachel. From Houston Texas ❤ 💙 💕
Love you face, so placent and your so calm when your cooking Remind me of my mom iam 78 and you cook like she used to. Thank for all the recipes and the memories.
I went to New Mexico with my friend and that’s what I ate out there and I’ve been trying to make it ever since . I used a different recipe but yours looks wonderful and I’m going to try it. Thank you
Could you please tell us how much water you start with in your tortilla soup? I’m going to make a double batch for a church potluck and kind want to impress the congregation since we’re new to this church! I love your exact instructions and your calm, kind and patient voice. You make me want to explore and I’m a seasoned home cook of over 50 years and love to cook for my George like you do for your Ron😋. Keep making the world a better place and THANK YOU ❤.
I have been sharing your recipe with my son and my friend. I love watching your videos. I like that you explain things and get to the point the amount of love you put into it is the amount of taste that comes out of it...... Delicious ❣️❣️❣️❣️❣️❣️❣️
Hi Rachel I’m writing to thank you so much for this warm & lovely soup recipe. I was depressed in bed until 2:00PM my best friend just passed and she use to make it. When I watched you make it I got out of bed made a shopping list headed to the store came home and made it and it really lifted my Spirits!!! 🥰
Thank you SO very much! Blessings🙏❤
I'll be your friend, Just drop me a line. I am in Arizona where are you? Regards, Tim
I don’t know how she does it. But EVERY TIME her foods looks so good. It’s like you can smell it through your screen 🤤
😄 ME TOO
I'm so hungry from watching!
@@nataliagarcia3937 yes
She cooks almost as good as me
I made this dish for dinner tonight. I had to vary it slightly, as I could not find the particular types of squash that you put in yours. I used frozen butternut squash chunks, and it was DELICIOUS anyway! I served it with a loaf of home-made bread, and it was a very satisfying meal. It was easy to make. 4 hours later, the house still smells amazing. Thanks, Rachel!
I’ve heard of albondigas, never made it. Now I’m going to make it because it looks delish. Rachael, you are a hero to novice and seasoned cooks everywhere! ❤️
My goodness you make me hungry, looks delicious, 😊
Rachel, I want to thank you so much for your wonderful, step by step guidance on all your recipes. I am so excited to let you know that I finally brought myself to make your Albondigas recipe. They came out soooo delicious!! For 20 years I have been unable to remember my mom's recipe. I guess that I blocked it out since that was the last meal that I prepared for her before she passed. I came across your video about 6 months ago. The albondigas looked so yummy that my mouth watered, I was determined to eventually make them. It was so easy and so wonderful. My Honey loved them and he also thanks you. Thank you Rachel. Please keep sharing.
This is exactly what I’ve been wanting to learn forever!!
This lady really enjoys cooking. The care and gentle manner of handling the ingredients shows that. She goes the extra effort to put forth the best of the recipe no matter the time it takes,for instance, grinding her own spices for the soup. It really counts. Bravo dear lady.
Thank you so much, what you say is true.❤
Rachel, every time I listen to you cook I get more excited to try your recipes. I've been cooking for almost 50 years myself well actually more than 50 but the passion for cooking never goes out of your heart and I love trying new recipes. But what I love the most about your channel is that you love cooking for "YOUR RON" , and you share little chips and advise if we don't have something or we don't want to use particular ingredients because it might be too spicy and I really appreciate things like that; I like how down to earth you are as if we are standing right there in your kitchen with you and the respect that you give us as you talk to us while you're cooking and I tell you I just think you're wonderful I'm so personable and charming, and I bet you're a very kind person to be around! I bet your holidays are filled with so much love and laughter and I think it be really cool if we could just get a hint of one of your holidays like a little mouse in the corner. I look forward to more recipes from Rachel's ♥️LOVE❣️❣️😊
I made your recipe on Sunday and OMG! Que rico!! We all loved it! I didn’t have cayotes or calabasas, but I added my usual cabbage!! Fabulous!! So proud of myself for busting out my molcajete to make this. Thank you so much Rachel!👍👏
❤👍
Another amazing dish Rachel… I’m so glad you put cilantro 🌿, it’s a fav of mine in almost all of my sopas & caldos. Muy Rico👍🏻‼️ Provecho 👍🏻❤️👍🏻
I made this for my family today. I used cauliflower instead of potatoes and zucchini for the squash because that is what I had on hand. It was absolutely delicious my husband and father loved it. I will definitely be making it again.
That's the whole idea the recipe is for all of us to work with and truly enjoy, my feelings of Rachel's use of partially cooked rice in the meat balls fits perfectly because the rice will finish cooking in the soup pot, absorbing the flavor of all other fine ingredients. So good, so comforting...Thanks Sweetheart...
I loooove cauliflower.
It's a delicious and nutritious compliment and substitute for potatoes to the soup. I do the same.
I know there are so many varieties of albondigas but my mothers was so similar. She always added surprises in the meat balls. My favorite was hardboiled eggs, raisins. and a little bit of serrano. The picante of the serrano and sweetness of the raisins made it an unusual surprise that went so well together.
I like that you added your ingredients in the proper order for cooking time. Most other recipes add veggies way too early. Also cooking the rice halfway so you don't have to over cook the meatballs to get the rice done. I have done that after some trial and error in the past. It works. Thanks for sharing.
Thank you so much. ❤
Hi Rachael
I love fallowing your channel I love the way you cook God bless you.
@@zenaidapelayo1496 I think you’re the best and everything you do I come from the old school till your way is the Best Way, God bless you love watching
@@rachelcookswithlove 😎😎😇😇💜
@@rachelcookswithlove ❤️💜
I can't get enough of your videos. You make cooking so easy and fun. You are such a great teacher. Thank you for making these videos and teaching us how to cook these delicious meals.❤
This soup is so traditional and delicious! Wonderful soup to share with someone who needs Rachel’s love!
I like your show, you can talk and cook at the same time.
Some people stop cooking just to talk. Waste of time. Your the bestest. Thank you 😊
I love how you show us step by step and also show us the ingredients. Love it Rachel 🌹
Wow! Just wow! This recipe is absolutely delicious! The step by step instructions make it so easy to follow. The spices are perfect; so full of flavor. Amazing! Thank you for sharing this recipe.
Glad you liked it my friend, it sure is delicious. Thank you so much for your comment my friend. ❤️
It looks Heavenly Rachel. Thank you for sharing this wonderful recipe
Rachel you are a joy to watch you perform this beautiful orchestra of spices and techniques and deliberate precision.
Thank You so much♥️
Rachel...you are so calm, so confident and stabled when you are cooking...I really like your cooking...you seemed to enjoy showing your cooking skills. Thank you florence
Rachel also keeps a very organized, clean kitchen work space .... which is so much to her credit! .... The meatballs alone with rice, make a delicious meal! 💓💕👍
We have already made this twice, we enjoy your recipes, thank you for sharing!!
I learn something new with every recipe from Rachel. I love albondigas soup, and to now have a recipe is just heaven. Thank you Rachel for sharing such wonderful recipes.
Thanks! I love to cook and I enjoy the recipes you share with all of us who enjoy cooking and eating. Thanks
Our pleasure! Thank you for your kind donation, hugs to you.❤️
Simply delicious. I can't wait to make them. Thank you Rachel
Rachel, you are such a pleasure to watch. You are a wonderful teacher and the love you put into your cooking is so apparent. It’s a joy to spend time with you!
Absolutely perfect well done looks delicious thanks for sharing 👍
Daddy used to make albondigas soup for us with zucchini. Watching this took me back to my childhood...and now I'm 76. Thank you!
Oh yum this looks so delicious. I love the way you cook an the attention to detail that you add.
I was introduced to a whole new world of tasty delights when I moved from New England to Arizona and my friends began taking me out to get Mexican food. Just like Chinese food, Mexican food recipes are regional. I started off with Sonoran style as it is full of flavor but not all the dishes are spicy hot. There are about 5 to 7 different culinary styles so I had to try them all and I have favorites in all of them. I slowly began to like the spicier peppers etc and also the taste of cumin which I had never had, and then of course Cilantro was a favorite in many soups, and other dishes. Cilantro lime baked chicken with seasoned rice or even Chile Relano with Mole sauce are good sides. I now am back on the eastern coast, not quite in the deep south but just a few miles south of Charlotte NC. I miss my Arizona Mexican food a bunch so I am glad to find this channel and start making things from scratch myself! Lots of work especially since I am the only one in the house that likes Mexican food. I generally go wild when the other two people I live with go away on short holiday and hobby trips. LOVE Albondigas soup and am anxious to find the two "squash" family veggies she uses in this recipe. Of course having freshly made authentic small flour or corn tortillas finishes the taste satisfaction of this great soup! I have successfully made myself hungry and eager to make this very soon. It is fall and cooler weather and a good sized pot of this will last me for lunch and or dinner most of the week and I won't get sick of it till it is gone!
I love this soup. Excited to try your version. Thank you for sharing
I wish I could taste these albondigas, Rachel! Thank you👌
That soup looks delicious and beautiful 😋🤤😋😋😋
I have to make it for my husband.
Thanks for the recipe.
Blessings to you and your beautiful family.❤🙏🏼
This soup looks so yummy. I'm going to make this for sure.❤
I appreciate how you explained this recipe.
Rachel, the way you describe your food i.e., albondigas with vegetables soup I can almost Taste &
Smell it. You describe your dishes with such enthusiasm. I really like watching you create 💕
I cannot wait to make so many of your delicious meals. Please keep them coming. Ron is so lucky
To have such a great wife & fantastic chef. Thank You So Much For Sharing. 💕😋🤗🥰💕
Rachel ,Rachel ,Rachel..I made this albondigas soup and it was delicious 😋 TYFS!!
This is the best Albóndigas soup recipe I’ve seen. I’ve made it a few times from other recipes but I’m definitely going to try this one thanks for sharing.
I could almost smell all the delicious spices. It looks so delicious just like the way my mom used to make up I can almost taste them and if I close my eyes, I could smell it. Thank you so much beautiful dish made with loving hands.
I remember having this soup growing up. My Mom put quite a bit more rice in the meatballs but that was her preference. I hope I can make it as good as both you and she did. I loved it and have fond memories of those days.
Here a Year later Rachel just inspired me again, with a little thyme in my meat ball 😋 and it the day after Thanksgiving.
She might have done that to stretch the meat so everyone could enjoy them, especially if she had to be thrifty.
My mom put extra rice also but that was because there are 8 siblings. It was still delicious.
My great grandmother made the meatballs w cilantro n mint and much more rice soooo so delicious love them
This dish looks delicious bc you made it with so much love like all the other dishes you make.
I think they will taste even better if you let them rest for at least an hour or two and even overnight. I never like to eat a dish right after cooking it, except for chicken or steak or a Chinese dish.
I enjoy watching you cook Rachel.
❤👍
Amazing again! I love alboldigas soup with lots of vegetables. I've never made this soup but I order it when I go out.
I watched this video and went to my Mexican store and got the ingredients to make this soup. I really like chayote and carrots and used large chunks of tomatoes. I really like heat in my soup so I put some canned Chipotle peppers.
The soup came out so good. All the spices you use really make this soup delicious and my house smells yummy I didn't have any white rice so I used brown rice which gave a nice texture to the meatballs.
My grandson's ate it up.
Thank you again. 5 stars
Wow!! You did an amazing job, and you made it your own in a delicious way my friend, I can picture what you did and it sounds super delicious...thank you for letting me know and for supporting my channel, blessings. ❤
due to dietary needs i substituted ground turkey. added a little bread crumbs to meatballs so they wouldn’t fall apart. once they were in soup they cooked wonderfully. my husband loved it. he’s from mexico n wants this to be part of our menu from now on
Made with love is what I needed at this time in my life! Beautiful presentations and recipes that I have forgotten! You have encouraged me back to homemade meals!! A delicious “Thank you!”
Rachel, you always take such gentle care with your meat or whatever you're cooking. I think that means a lot to your dish. I love to watch you. Thank you for your knowledge and sharing your memories from when you were young and your Mom always had a special dish ready for dinner.
Omg I love albondigas! This is the best recipe I have ever seen for it so I can’t wait to make it myself! ❤
I. made my first, but made it with Turkey, because I have a vegetarian.
I really enjoyed watching you cook your, alote of good tips.
Thank you for sharing.
I really enjoy watching you cook.
God Bless You
They look beautiful and incredibly delicious. I'm going to make my husband some Friday night hope they turn out like yours. Thank you for sharing with us all the different dishes you can prepare love you Rachel 😍 😘 ❤ 💕 💗 💖
My Yucatecan Maya friend taught me this recipe this week. It was so good! Especially since we’ve had cool weather. The only difference from your recipe is that we used ground pork (that was what was on hand) and that she boiled a couple of eggs. The egg whites went into the meat mixture. Then the egg yolks went into the center of the very large meatballs. Highly recommend this soup. Very comforting!
Thank you for all your beautiful recipes. I love listening to you, you teach real nice. Very peaceful in this crazy world.
Best recipe out there for this...the only thing she can't do is make it for you...she is my "wahleeta" in my heart and soul....love her...she will not lead us down a wrong road....love in the cooking, love in all she does....love this woman!
Oh my GOSH that looks SO good! I could just about smell it! This one is a great winter soup! 🍃❤🍃
Hi, plan to give this a try.
You make all your dishes look delicious. When you taste them you always seem to really enjoy the flavors in your dish. You make my mouth water with your cooking. .
Have you made albindigas with shrimp 🦐 and I believe mash potatoes or tiny cub potatoes, but not a lot of potato.
My mother would make them for us growing up.
My mother’s family were from Monterey and grandparents from Spain. I don’t know if this is a Spanish dish .
I recall the albondias been a shrimp patty and frying them in very little oil. They were delicious.
My sister and tried making them, didn’t really taste like them.
Have you heard of this albondigas ?
Plz let me know
Thanks for sharing your recipes
I love your cooking style and dishes
Does not sound good to me. May be a Spanish dish? There is such a Mexican dish of shrimp patties made sometimes with nopales and red chile sauce. This is a dish made during lent. I'm not crazy about them though.
I love albondigas wow leanred how you can cook with veggies awesome Rachel !
It looks delicious. I will certainly make this for my grandchildren!
This is my wife's favorite soup. I must make this for her. I'm the cook so I get the honors.
That's very nice of you!
Wow 👏👏👏
Lucky is her!
👏👏👏👏👏👏👏👌good for her...very nice of you..God bless you both.
Love albondigas soup. My mom used to make it all the time for us growing up. I make it the same as she did she used halph ground pork and a little tomato sauce along with the egg and the rice. And its just as delicious. I enjoy watching your channel for the variation of ways you cook.
I am so very happy to have discovered your channel!!! For years, I admired my in-laws relatives who came and cooked for my father-in-law, and his favorite was "Meatball Soup." Thank you for sharing your delicious recipes!!!
I just made your soup. My husband and loved it! It’s a keeper. Thank you for making this video. Easy & delicious!
🤗 albondigas, the chime from the clock, music, molcajete...like my childhood home. I miss my mom and her cooking.
And on this cold rainy day you've made my mouth water. I just love that you use your molcajete old school style. Personally, I'd serve this up with your delicious homemade baguettes that I just finished watching as well. Be blessed and well until you post your next delish video sweet amiga.
Aww, thank you for your encouraging words my friend, my momma always used a molcajete to grind her spices, and I do the same...my Ron and I had some delicious corn tortillas I made, but baguettes would've been great too, so glad you enjoyed my videos, and thank you so much for your comment.❤
Good tip on pre boiling the rice some before combining it into the albondiga. Yummy tips. TY❤
This is a delish recipe. I made the meatballs with ground bison meat and the flavor was amazing. Thank you for sharing
I wish you would cook for me ! I enjoy your cooking and your presentation.reminds me of my late MOM’S COOKING WITH LOVE.THANK YOU BLESSINGS 🙏❤️
this is my favorite soup. It is wonderful to finally have a recipe so I can make it myself. Thank you.
Over-the-top recipe. Thank you!
I just love your cooking videos and you seem like the sweetest lady.Thank you for sharing all these wonderful receipts
My goodness, you are making me hungry!!! Your recipe is pretty much how I make my albondigas, except for the chayote .........you are a great cook & teacher.
I always imagine your husband Ron in the background thinking, “ I sure wish Rachel would hurry and finish with the video so I can eat too!” Lol! 😋😋♥️
🤣🤣🤣
I love to watch you cook
😅😅😅
Looks yummy 😋 im gonna make me some albondiga soup 🍲 thanks for sharing this recipe Rachel.
"My Ron" lol so cute
I used to make them when my husband was alive, he loved them. Haven't made them in a long time and just came across this video on my home page and I think it's time to make them again.
Hi Rachael!!! I finally purchased my First Molcajete. I made green chilie with pork stew,,, and you’re Right. Grinding those ingredients made a Big difference in the flavor in my green chilie stew. I almost think I put Just a tad too much cumin, so I learned how much of each spice I need for this dish. But O my Goodness 😱 the flavor of this dish POPS. I’m SOOO GLAD I got me a molcajete. I cldnt Wait to make my first meal using my spices freshly ground.
Sooo Awesome. Thankyou for teaching us your techniques. I am Hispanic, but wasn’t raised around Hispanic women to teach me these little secrets on how to make authentic Mexican food taste SOOO DELICIOUS 😋
Caldo de albondigas is my favorite caldo, thank you for sharing your recipe. This is the second video of yours I've watched..This is exactly how I make mine but I have to add cabbage and celery to mine, now I can send this recipe to our daughters and friends that ask for it. As always God bless and blessings to You And Ron! ❤😊
Rachel, I love watching your videos and learning different ways to cook. Keep doing great videos and I love your new kitchen
I love watching you cook. Your discription makes me hungry, and I cant wait to try your recipes.
Your an inspiration to all home cooks.
❤️❤️❤️❤️ my family loves this recipe! Thank you for sharing it!
My favorite restaurant also adds cabbage to their albondigas soup. So yummy. I love this soup.
Oh Rachel, the Albondigas Soup is DELICIOUS! It's a cold, snowy day so this was perfect. The meatballs are so tasty. The soup dish is a little time consuming, but well worth it. Yum! You're my inspiration and I am actually enjoying and having a great time cooking all thanks to you. Looking forward to trying your other recipes. God bless you!
Thank you so much, I appreciate your comment. So happy you like it my friend. ❤
@@rachelcookswithlove You're welcome 🍲
Hi Rachel! Really enjoyed your enjoyable step by step recipe for albóndigas! You have a great personality and make it so fun to watch! Congrats 👍
That looks so delicious. Living in Southern California gives us a small window for soup. I’m ready to try yours!
My recipe is very similar, however I add coarsely chopped cabbage at the end & add a floating jalapeño . I love to see the variations on one of my favorite Mexican Caldos! Thank you so much. Greetings from sunny California
I wish I was having a bowl with you. I always wondered how it was made. Thank you 🙏 I appreciate you.
Wonderful looking recipe. I can’t wait to make this Fall Season.
I made this today and it’s delicious. Thanks for the great video.
Excellent recipe!! I added a couple of jalapenos with the sauteed vegetables and some mushrooms before the Tetume squash. Thanks Rachel.
THANKS RACHEL.. I AM LEARNING MANY RECEIPTS FROM YOU. YOU TRULY ARE A WONDERFUL COOK..YOU KNOW YOUR STUFF GIRL..GOD BLESS U
I made this dish for last night's dinner and if you follow Rachel's instructions, you will be rewarded with a delicious soup that eats like a meal. So delicious. I will can the leftovers and freeze it.
I love your site. You are so friendly, clear speaking. Your voice is so soothing. I made beef roast. It was great I added some veggies to the left over meat and made stew to freeze for another day. So delicious.
Hi my new BFF Rachel,
Absolutely love albondigas. Here's a delicious, flavorful tip.
For those who like hierba buena( mint) l dice a hand full of the herb 🌿 and mix it into the meat mixture. Tastes so fresh and delicious 😋 hope you guys give it a try.
We love you Ms. Rachel.
From Houston Texas ❤ 💙 💕
Mrs Rachel, my family and i love all your recipes. You're an excellent cook.Thanks for sharing.
Love you face, so placent and your so calm when your cooking
Remind me of my mom iam 78 and you cook like she used to. Thank for all the recipes and the memories.
It’s snowing and cold here in Colorado and I made this for dinner! It was absolutely delicious! Thank you for all your recipes.
I went to New Mexico with my friend and that’s what I ate out there and I’ve been trying to make it ever since . I used a different recipe but yours looks wonderful and I’m going to try it. Thank you
Hello Rachel. Thank you so much for sharing your cooking talents with us. Could you tell me what brand cookware do you use. Thank you. ❤
Such a wonderful Cook! Just how I learned at my Mother's side! You are training many who never had that opportunity...thank you!💕
Woops! I'm Mrs. Gilbert Mershon. He learned some good things from his Mama too. Lol
Could you please tell us how much water you start with in your tortilla soup? I’m going to make a double batch for a church potluck and kind want to impress the congregation since we’re new to this church! I love your exact instructions and your calm, kind and patient voice. You make me want to explore and I’m a seasoned home cook of over 50 years and love to cook for my George like you do for your Ron😋. Keep making the world a better place and THANK YOU ❤.
I remember eating this delightful soup as a child. Soooo Good! It is good for you also.
I love it when you say do what you want, you are so humble, ALOHA
I have been sharing your recipe with my son and my friend. I love watching your videos. I like that you explain things and get to the point the amount of love you put into it is the amount of taste that comes out of it...... Delicious ❣️❣️❣️❣️❣️❣️❣️
I loved the show. I’ve been disappointed by other recipes. This looks very delicious 👏👏👏😋
My absolute favorite soup. I can’t wait t make your recipe.
Just finished making this recipe. It is soooooooo Delicious! My family loved it. Thanks Rachel.