Thanks for all your time and effort Tom. People don't realize how much time it takes for the math and experiment time for this. Great to see your videos. You're always so upbeat and informative.
Glad to be helpful. I was kind of shocked myself. Still, in the lab, and when I make my colloidal nanoparticles, I tend to use the mold-based sodium citrate because the home made no-mold stuff seems to grow things in it after a few weeks. The juice has bacteria in it that finds the rich distilled water environment a wonderful place to grow. Adding silver does prevent the problem. I never got around to trying ultra violet light to iridate the no-mold stuff to fix this problem. Vacuum sealing works. But that is not always practical.
I watch and follow you from the heart of the ancient world. I love the effort you do and the availability of your time, effort and interest to provide this information and knowledge to us. I am very grateful that I am a subscriber and follower of your presence. Do not stop doing this. You are a legend and a human being of gold in every sense of the word. I want To inquire about The Frens method & the Turkevich method
Thanks very much for taking the time to drop me note and for your kind comments. And thanks for pointing me in the direction of where the original gold nanoparticle recipe came from. I've read a summary of the Frens & Turkevich method of creating gold nanoparticles. From what I can tell it really is the gold formula that I use in the video "creating colloidal gold from start to finish: th-cam.com/video/GXZ3DS1V0lI/w-d-xo.html NaCl and the corn syrup (a complex sugar) are added to the formula to help facility this process further. The chlorine molecule in the NaCl is used in some way to make it easier for the gold to come off and make the final product long term stable. The NaCL content also helps control what the final color will be (orange, ruby, purple, grey) The complex sugar of corn syrup does something to create a better force field around the nanoparticles, so they stay together better. At least that is how I understand the various chemicals in the formula's purpose. I found a note about how this formula works in a forum from a very smart chemist, but sadly did not save it and have been unable to find it. The whole gold process is a chain of events that really is amazing in itself, at least for gold. Other metals are not as hard. Well outside of Platinum using LVDC electrolysis. That also turns out to be difficult and requires some chemical magic as well.
@@AlchemyWizard Thank you also for allowing me your time to research and respond to my questions. What you offer is something useful and valuable to all of us, and with our participation, we create awareness and knowledge among us and create a community of people with knowledge that we hope to be creators of, in proportion to what I understood from you, my dear professor. If I can replace corn syrup with Nacl, if I want, the same method I presented before (th-cam.com/video/GXZ3DS1V0lI/w-d-xo.htmlsi=0aNxi0In8ozfN9VL) will give the same result that is found in the same two methods, Frens & Turkevich, and with this we can obtain smaller particles & more stable and is in our favor. It is true that chemistry is nothing but the alchemy of the past. I hope in the near future to try both experiments and give us your opinion and comments about them, as favor as not an order, if you don't mind ♥️ thank you so much your supporter & follower from North Africa ❤️
Yes, Alchemy is chemistry of the old world. Amazing how things come back around. The corn syrup is needed for long term stability of the colloidal gold that is produced. Without it the colloidal nanoparticles start unraveling in as little as 30 days. It's fine if you are going to consume the colloidal gold before that time. You can cook it without the corn syrup. I will have to get together with my Chemist to see if we can find a suitable complex sugar to replace the corn syrup.
Citric Acid is also made from mold. Only way right now to get real citric acid is to use lemon juice or lemon powder. Problem with the juice is the preservatives they put in it. Lemon Juice may be able to be used to make sodium citrate. However I say the word "may" as I have not tested the lemon juice and used it with making colloidal nanoparticles. In theory it should work, as long as you do not mind the extra things in there.
Thanks for all your time and effort Tom. People don't realize how much time it takes for the math and experiment time for this. Great to see your videos. You're always so upbeat and informative.
Woot! Glad you liked it. Thanks for the help. It is a great alchemy topic for sure.
Thanks for the information. I wouldn5 have guessed but it doesn't surprise me its made with mold
Glad to be helpful. I was kind of shocked myself. Still, in the lab, and when I make my colloidal nanoparticles, I tend to use the mold-based sodium citrate because the home made no-mold stuff seems to grow things in it after a few weeks. The juice has bacteria in it that finds the rich distilled water environment a wonderful place to grow. Adding silver does prevent the problem. I never got around to trying ultra violet light to iridate the no-mold stuff to fix this problem. Vacuum sealing works. But that is not always practical.
I watch and follow you from the heart of the ancient world. I love the effort you do and the availability of your time, effort and interest to provide this information and knowledge to us. I am very grateful that I am a subscriber and follower of your presence. Do not stop doing this. You are a legend and a human being of gold in every sense of the word. I want To inquire about The Frens method & the Turkevich method
Thanks very much for taking the time to drop me note and for your kind comments. And thanks for pointing me in the direction of where the original gold nanoparticle recipe came from.
I've read a summary of the Frens & Turkevich method of creating gold nanoparticles. From what I can tell it really is the gold formula that I use in the video "creating colloidal gold from start to finish: th-cam.com/video/GXZ3DS1V0lI/w-d-xo.html
NaCl and the corn syrup (a complex sugar) are added to the formula to help facility this process further. The chlorine molecule in the NaCl is used in some way to make it easier for the gold to come off and make the final product long term stable. The NaCL content also helps control what the final color will be (orange, ruby, purple, grey) The complex sugar of corn syrup does something to create a better force field around the nanoparticles, so they stay together better.
At least that is how I understand the various chemicals in the formula's purpose. I found a note about how this formula works in a forum from a very smart chemist, but sadly did not save it and have been unable to find it.
The whole gold process is a chain of events that really is amazing in itself, at least for gold. Other metals are not as hard. Well outside of Platinum using LVDC electrolysis. That also turns out to be difficult and requires some chemical magic as well.
@@AlchemyWizard Thank you also for allowing me your time to research and respond to my questions. What you offer is something useful and valuable to all of us, and with our participation, we create awareness and knowledge among us and create a community of people with knowledge that we hope to be creators of, in proportion to what I understood from you, my dear professor. If I can replace corn syrup with Nacl, if I want, the same method I presented before (th-cam.com/video/GXZ3DS1V0lI/w-d-xo.htmlsi=0aNxi0In8ozfN9VL) will give the same result that is found in the same two methods, Frens & Turkevich, and with this we can obtain smaller particles & more stable and is in our favor. It is true that chemistry is nothing but the alchemy of the past.
I hope in the near future to try both experiments and give us your opinion and comments about them, as favor as not an order, if you don't mind ♥️ thank you so much your supporter & follower from North Africa ❤️
Yes, Alchemy is chemistry of the old world. Amazing how things come back around.
The corn syrup is needed for long term stability of the colloidal gold that is produced. Without it the colloidal nanoparticles start unraveling in as little as 30 days. It's fine if you are going to consume the colloidal gold before that time. You can cook it without the corn syrup.
I will have to get together with my Chemist to see if we can find a suitable complex sugar to replace the corn syrup.
Can I use Citric acid if I can't get lemon juice powder? Thank you so much ❤️
Citric Acid is also made from mold. Only way right now to get real citric acid is to use lemon juice or lemon powder. Problem with the juice is the preservatives they put in it. Lemon Juice may be able to be used to make sodium citrate. However I say the word "may" as I have not tested the lemon juice and used it with making colloidal nanoparticles. In theory it should work, as long as you do not mind the extra things in there.
Thank you for your time, effort, and interest in helping me and answering my questions ❤،Keep going we support you ❤