I never comment on anything tbh, but i love your recipes and don't want them too stop coming so here is the interaction needed for the algorithm. Cheers.
I just threw the cheese in a pot the sodium citrate and it works perfectly. It's a pretty hard recipe to screw up which s nice. I'm glad someone's getting this out there it's one of my favorite things I've learned.
Great video which really shows the philosophy of your channel to teach something that can be used in many ways rather than to just show one recipe. Keep it up
We need some really high volume low calorie meals mina!!! 🙏🙏🙏 I live your recipes they are just hard to prep for a week hahahah Keep up the great work 💪 definitely the best quality anabolic recipes
Great stuff bro! Just bought some sodium citrate and Will be trying this in a couple of nights for some keto nachos. Using loaded taco flavored quest protein chips.
After watching an hour of sodium citrate Mac & cheese videos ~ yours is the recipe I made. Very yummy and super easy. If you would give measurements instead of weights, that would have eased my mind. I made the cheese sauce in a ceramic frypan with a silicone whisk - super easy & no big deal. Thanks again for giving me the recipe I’ll be using again & again. God bless💝
Hi Mina. Man I really love your channel. With the mac and cheese, could I use a NutriBullet to get the water and sodium citrate mixed together? Also does this recipe taste any better with skim milk instead of water? Thanks in advance!
I've been wondering if this would work for anabolic cheese sauce recipes ever since I saw the Modernist Pantry video on Sodium Citrate and now I know it will
Hello just tried the recipe with fat free cheese and i did it with 100 grams of water and 100 grams of fat free cheese and i used 2 grams of the sodium citrate and didn't work the it looked like i used to much water don't know if used the wrong measurements can you give me some advise
clearly hella behind on this but I'm curious- do you think this would work with coconut or olive oil and spices/noosh for someone (like me) who's allergic to dairy? I know it's not cheese but if it's just emulsified fat+water+flavor seems like it might work, but I don't know if the protein component of the cheese is actually important.
Dumb question. Would you know if lemon salt is similar to sodium citrate? They like to have 20 different names for things in dubai due to the battle between British, Arab, American and Asian represetation
It isn't just that people don't want to take the time to make a bechamel sauce, it's mostly because of the HUGE addition of wasted calories (within the anabolic community)! You simply can not remain in a low calorie deficit whilst also indulging in calorie dense sauces/condiments. If this will work with fat free cheese and the sodium citrate is a calorie free ingredient, I am all ears!! 😁 *EDIT* If fat free cheese doesn't taste like anything to you, you may indulge too frequently in heavily calorie dense foods; no wonder people consider anything not loaded with unnecessary calories "diet food".
So true man I can’t believe Gordon Ramsey doesn’t use fat free cheese in his dishes. All jokes aside I’ve been deep into a deficit before and fat free cheese still tasted like eraser shavings lol. I agree with mina that it should be used in dishes where cheese is not the main ingredient
I never comment on anything tbh, but i love your recipes and don't want them too stop coming so here is the interaction needed for the algorithm. Cheers.
Thanks for commenting! It really does help
I just threw the cheese in a pot the sodium citrate and it works perfectly. It's a pretty hard recipe to screw up which s nice. I'm glad someone's getting this out there it's one of my favorite things I've learned.
Great video which really shows the philosophy of your channel to teach something that can be used in many ways rather than to just show one recipe. Keep it up
Thanks so much!
I’d be down for a remake of the nacho recipe
Love the "black pepper; freshly cracked please." Will try this.
We definitely need a nacho remake! Get to it!!!
Hey Mina! Please remake the nacho video!!!! Love this procedure! Thanks!
Loooove the food science applied to lower calorie recepies!
We need some really high volume low calorie meals mina!!! 🙏🙏🙏
I live your recipes they are just hard to prep for a week hahahah
Keep up the great work 💪 definitely the best quality anabolic recipes
Gonna try this sauce on nachos tonight! Can't wait, thanks for the great recipe :)
Amazing video bro! It’s great how you can use the cheese sauce by itself just as a dip
Appreciate you man, cheese sauce on demand!
You're helping so many people with these vids much love man.
❤️ ❤️
Great stuff bro! Just bought some sodium citrate and Will be trying this in a couple of nights for some keto nachos. Using loaded taco flavored quest protein chips.
After watching an hour of sodium citrate Mac & cheese videos ~ yours is the recipe I made. Very yummy and super easy. If you would give measurements instead of weights, that would have eased my mind. I made the cheese sauce in a ceramic frypan with a silicone whisk - super easy & no big deal. Thanks again for giving me the recipe I’ll be using again & again. God bless💝
Any tips for using the sodium citrate with pizza?
Yes today’s video
Won’t the citrate dissolve in the water? Why blend?
For the cheese really, you can whisk the citrate
Excellent!!! I just ordered my sodium citrate
Ah man that looked SO good! I love the cooking science videos
Bravo! Keep the videos coming! For the algorithm
This is good to know, yeah I don't mess with rues because its very tricky to make. Great Vid man
This is the video I’ve been waiting for since I discovered your channel.
Happy to deliver
Another Pro tip as always Mina! Thanks!
Can you make a brocoli cheddar soup?
Hey Mina! Does refrigerating the mac and cheese affect the final product?
Awesome content. Love the education.
Thanks!
Nice. Can't wait to give this one a shot. I've been toying with nachos and love the Banza MAC when it's on sale at Costco.
Perfect time
🤯 I never heard of this, but I'll definitely be trying it! Always learning something new here.
Glad you stopped by!!
Def recommend adding some chopped cilantro to break up the flavor of the cheese, a favorite for me. Great video man, keep it up!
Sounds delish
If you want a really good pasta for your Mac and cheese get impastable pasta it's a game changer
Bro this even better than ethan’s vid on it 🙏 u the man mina!
Dang that means a lot
Hi Mina. Man I really love your channel. With the mac and cheese, could I use a NutriBullet to get the water and sodium citrate mixed together? Also does this recipe taste any better with skim milk instead of water? Thanks in advance!
Yes, you can use it. No there is no difference. You're welcome!
This turned into superglue. I had to toss the pot and the blender. Any ideas as to why? Followed to the T.
Gotta make the nacho recipe with the NaCHO ingredient.
Lmao
This was a bangerrr‼️how would this be in a regular cheat meal baked Mac and cheese
It would be amazing
I don't know what's rarer, the fact that someone knows how to make fat free cheese melt, or finding fat free cheese in a supermarket in general.
So glad i Discovered this bless the TH-cam algorithm
Glad you discovered us
I've been wondering if this would work for anabolic cheese sauce recipes ever since I saw the Modernist Pantry video on Sodium Citrate and now I know it will
Modernist is my jammm
Could you still bake it to get a crispy mac n cheese?
Yeah I would add more liquid though
What an awesome video and information.
Hey Mina, I was wondering what that hand held blender was called? Great video btw and I will definitely be making this 👍🏼.
I think stick blender or immersion blender.
Thanks! Any immersion blender will do
I gotta try this
Always got some time for a surprise Mina video drop! Cheese it up!
who doesn't love cheese!
Respect!!
Hello just tried the recipe with fat free cheese and i did it with 100 grams of water and 100 grams of fat free cheese and i used 2 grams of the sodium citrate and didn't work the it looked like i used to much water don't know if used the wrong measurements can you give me some advise
did you heat it? i've tried this multiple times not sure
clearly hella behind on this but I'm curious- do you think this would work with coconut or olive oil and spices/noosh for someone (like me) who's allergic to dairy? I know it's not cheese but if it's just emulsified fat+water+flavor seems like it might work, but I don't know if the protein component of the cheese is actually important.
ps- just found you and I love food science so thanks for these interesting posts! New follower
I dont think it would work if there's no dairy as far as i know
Welcome! glad you found us
Loved the video! Is it okay if I use fat free singles instead of the grated cheese? We don’t have it in Canada
yup that'll work
Would this also work with an Alfredo sauce to keep it from separating when reheating?
alfredo sauce is a bit different, depends on how youd make it though. i have one coming soon
Yes!!!!!
Does the sodium citrate cause water weight gain as salt does?…
Yes please remake the nachos video
Dumb question. Would you know if lemon salt is similar to sodium citrate? They like to have 20 different names for things in dubai due to the battle between British, Arab, American and Asian represetation
Not sure… sounds like actual lemon and salt? Kinda like lemon pepper ?
Is there a chemical to make Fat Free Cheese taste good? Besides that, looks amazing. Sauryas FF Cheese pizza looked legit too!
lol not that i know of, that's why i'd rather use part skim here
Mina, the man with the plan 🤌
we got thisss
since we got mac and cheese. What about Alfredo next?
Yes
cool!
Miss ya man
Yes! nachos!
Fat free is just straight up plastic cheese haha. Solid solution to some nacho cheeseeeee
nacho video take 2!!!!
What else can you do with Sodium Citrate?
It isn't just that people don't want to take the time to make a bechamel sauce, it's mostly because of the HUGE addition of wasted calories (within the anabolic community)! You simply can not remain in a low calorie deficit whilst also indulging in calorie dense sauces/condiments. If this will work with fat free cheese and the sodium citrate is a calorie free ingredient, I am all ears!! 😁
*EDIT*
If fat free cheese doesn't taste like anything to you, you may indulge too frequently in heavily calorie dense foods; no wonder people consider anything not loaded with unnecessary calories "diet food".
So true man I can’t believe Gordon Ramsey doesn’t use fat free cheese in his dishes. All jokes aside I’ve been deep into a deficit before and fat free cheese still tasted like eraser shavings lol. I agree with mina that it should be used in dishes where cheese is not the main ingredient
def works with fat free if that's what you choose to do, the container i showed is only fat free cheese. it's not bad but not good
Looks so good. Too bad it's way too high calorie for me.
Please remake nacho recipe
gamw changing recipe
Could this work with vegan cheese or no way?
Hmmm I’m not sure
For the love of cheese😍
Who doesn’t love it
This is God Tier
Recipe tutorial or science lesson? Great content man #FreshlyCrackedCrew
got have a little science for the FCC
Yes remake Nachos video.
remake!!!
You should collab with Ethan chlebowski. Did a very similar video and the way you both like to educate while entertaining, would work well together
He hasn’t responded 😞
REMAKE THE NACHO VIDEO!
👍🏻👏
OMG
.. what's the point of the citrate if you're using cheese..
To actually melt the cheese. I made another video on the citrate