Started watching your DVDs over and over when I was only about 4 years old. Now watching every video on your channel and I still love it. It gets better and better! My family has always been cooking from your cook books & now I wanna start teaching myself some stuff too :) Greetings from Austria!
I would love you to do a whole episode on ROSEMARY!!! It is hands down my favorite ingredient to use. I love it's fragrance, I love it's piney, citrusy deliciousness. It's fantastic in cocktails, syrups, pastas, meat dishes, takes grilled cheese to the next level, sauces, salads, and desserts!! It's versatile and F*@&ING delicious!!!
Indeed wonderful video Jamie, I can't grow tomatoes as I have tons of possums in Sydney. :( Would like to see your guys take on Silverbeet. I use the stem, by cooking it first. Fiddly buggers? :)
My wife's Mom is the queen of Pete. She grows the most wonderful tomatoes and gives them to us, and I have to find ways to use them up. Salads, salsa, and I think putting them up for other recipes. Fresh is way better than them nasty salted can tomatoes. Thanks for the tips and I appreciate any suggestions you have to use these tomatoes.
Love to watch your videos!!! I am in the state of Alabama, USA!!! Have been watching your videos just after you started!!! Keep the videos coming, Jamie, you do good work!!!!
I only saw this now, and I will say that without the music it kind of feels like you're there, a little less professional/entertaining but so much more immersive and intimate :)
I live in Uruguay (since May of 2014) and I've discovered that in my town (Salto, NW UY) there is very little diversity in menu items offered by most of the popular restaurants. There was a Mexican take-out but they closed shop and a sushi place was here, but only for a short time. If I were able, I'd open an eatery offering other versions of Uruguayan ingredients. I dearly miss hot and spicy foods (Mexican, Indian) and vegetarian fare (menus here are loaded with meat and eggs). How would you "spice up" the Uruguayan diet? Uruguayan meals remind me of Cuban fare, though it's not the same, just, very replicated/typical. Take note - certain ingredients are not available in raw form, such as turmeric root and other "exotic" foods due to agricultural import restrictions.
You can thank the native Americans for the tomato, not the Spaniards. The native Americans had already domesticated and bred them before the Spanish arrived.
Tío llevo viéndote cocinar desde que tu programa se hacía en tu piso y ya han pasado años y como siempre sigues sorprendiendo eres un cocinero de puta madre gracias a tu programa aprendí a preparar el desayuno de media noche y eres de los mejores cocineros británicos
Tomatoes originate in Mexico and they refer to them by two different names. Tomate (tomato) which are when green, and Jitomate when it turns red. Green tomatoes are widely used in mexican cooking.
I have never liked raw tomatoes, i just can't bear the tang, they taste almost metallic to me. They're such a cool easy to grow veg/fruit though i really want to learn to like them, can you recommend a way or recipe that leaves them raw but negates the metallic taste?
I've had access to and grown many tomatoes - not all taste the same. Some are less acidic and sweeter - soil type, organic vs. conventional, store bought vs. grow your own and genetics matter.
I've grown with homemade tomatoes and they taste 100 % different from the store bought , the homemade ones are sweet and very tasty , it's really hard for me to eat these that I find now they have lots of chemicals and hormones and there is no way they'll taste good ,if could find homegrown tomatoes u will notice a huge difference , cos it looks you are able to do that .😊
leave cooked tomatoes in stainless and it definitely tastes metalic coz they are acidic and leach the metal which is the heavy metal nickel. Zinc is an essential co-factor in 300 enzyme systems but many people are deficient and Nickel mimics it and is absorbed but does not work.
Just finished watching the video... Did jamie actually just get through a whole video/recipe without saying "look at the colours?" a video about tomatoes no less??
*THANK YOU THANK YOU THANK YOU* for going back to your gardening vibe! "Jamie at Home" is the show that made me fall in love with food.
Same here! Love the show
Jamie: *throws a tomato in his mouth and makes a cool pose*
Pete: *poker face*
Started watching your DVDs over and over when I was only about 4 years old. Now watching every video on your channel and I still love it. It gets better and better! My family has always been cooking from your cook books & now I wanna start teaching myself some stuff too :) Greetings from Austria!
I would love you to do a whole episode on ROSEMARY!!! It is hands down my favorite ingredient to use. I love it's fragrance, I love it's piney, citrusy deliciousness. It's fantastic in cocktails, syrups, pastas, meat dishes, takes grilled cheese to the next level, sauces, salads, and desserts!! It's versatile and F*@&ING delicious!!!
All the dishes were superb. Thank you Jamie, Gennaro, and Omar.
Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.
Genius is poching it in a vanilla sugar syrup and serving it along ice cream as dessert
Tomato Banana Split! :)
tomato and cucumber is a fruit salad.
Well, call is salsa and you're good.
Tomato Ice cream!
Amazing! I am looking so forward to this summer for fresh, homegrown tomatoes!
How about a video on carrots? So versatile. You can use it in both sweet and hearty dishes.
Thank you Jamie for Gennaro. He's a gift. I love him.
Indeed wonderful video Jamie, I can't grow tomatoes as I have tons of possums in Sydney. :(
Would like to see your guys take on Silverbeet. I use the stem, by cooking it first. Fiddly buggers? :)
Mill Eudic 😬
Really enjoyed this. Tomatoes are one of my favorite foods. Jamie is a great teacher. PS that blue is a great color on Jamie.
The good old Jamie is back!
My wife's Mom is the queen of Pete. She grows the most wonderful tomatoes and gives them to us, and I have to find ways to use them up. Salads, salsa, and I think putting them up for other recipes. Fresh is way better than them nasty salted can tomatoes. Thanks for the tips and I appreciate any suggestions you have to use these tomatoes.
Always like these compilation video's, but the added Jamie action in the beginning really made it 100% more awesome. More of this please!
I love these kinds of videos, Jamie should do one everyday!! I would love it jamie did seitan (wheat gluten flour) :D
I've made, Kenji's cherry tomato parmesan pasta. It was alot like the one made in this video. The scobie snack looked so great as well.
I love tomatoes!!! You are great! Thank you for this video!!!
Love to watch your videos!!! I am in the state of Alabama, USA!!! Have been watching your videos just after you started!!! Keep the videos coming, Jamie, you do good work!!!!
I love tomatoes, and all dishes with tomatoes! "Menemen" is very delicious dish for breakfast.
what a life to live... to just say "yep... gonna up and visit 4 different countries on a whim, which is easily affordable for me"
Stealth video, love it. Great content too, some great ideas here. But please, PLEASE do more vids with the Pizza Oven!
this video if filled with love
thank to all of you gracious , lovely tutors
Loved every recipe!! Thank you!
Please focus an episode on all things onion! They're so versatile and go into practically every dish I make.
I only saw this now, and I will say that without the music it kind of feels like you're there, a little less professional/entertaining but so much more immersive and intimate :)
Wow! This is from 2014.
Found out from searching up when the Samsung S5 was released
I live in Uruguay (since May of 2014) and I've discovered that in my town (Salto, NW UY) there is very little diversity in menu items offered by most of the popular restaurants. There was a Mexican take-out but they closed shop and a sushi place was here, but only for a short time. If I were able, I'd open an eatery offering other versions of Uruguayan ingredients. I dearly miss hot and spicy foods (Mexican, Indian) and vegetarian fare (menus here are loaded with meat and eggs). How would you "spice up" the Uruguayan diet? Uruguayan meals remind me of Cuban fare, though it's not the same, just, very replicated/typical. Take note - certain ingredients are not available in raw form, such as turmeric root and other "exotic" foods due to agricultural import restrictions.
You can thank the native Americans for the tomato, not the Spaniards. The native Americans had already domesticated and bred them before the Spanish arrived.
Thought it was the Chinese . Or maybe I’m thinking of noodles ?
Very interesting episode. Love it Jamie!
Mediterranean herbs would be an interesting topic.
Seed to garden to plate... Medicinal properties, etc.
Love it. Thank you, Chef Jamie !
I wish you would visit Bulgaria one day, they have the best tomatoes in the world there.
Such a pleasure watching you... I love Gennaro... no words really.. so much love..
Really like the all around 1 ingedient thing
More of this!
Thanks guys, you just put together a fantastic show. You make learning fun ;)
Классные рецепты, отличное видео! Спасибо!
For the Scooby-Doo snack
This was really nice I loved the recipes,pls continue 👍
Tío llevo viéndote cocinar desde que tu programa se hacía en tu piso y ya han pasado años y como siempre sigues sorprendiendo eres un cocinero de puta madre gracias a tu programa aprendí a preparar el desayuno de media noche y eres de los mejores cocineros británicos
Great content! Looking forward to the next ingredient
Very interesting video , great chefs
Loved it ❤️💕💖 please make more videos like this
Tomatoes originate in Mexico and they refer to them by two different names. Tomate (tomato) which are when green, and Jitomate when it turns red. Green tomatoes are widely used in mexican cooking.
The species originated in western South America, not Mexico.
I say listen to Alain.. start with Socrates :). He's so right haha, no, be yourself and wait - Virginia woolf. And philosophy too haha.
Jamie looks so good in this video
Loooove gazpacho. Could probably survive on gazpacho only😂
Champion the egg. Or you could do banana or salad ideas. Even chocolate might be interesting
great as always Jamie
Cherry tom one of my fav. Using for salad with fresh arugula.lemon juice and extra virgin olive oil. Everyone pls. Try my suggest.
Thank you! I'm a tomato lover...
Scooby..SCooOBYY!!!
looking good Jamie.
Shakshuka we make it all time in algers and it tranditional dish i love it so much
Perfect! I like tomatoes!!!
hahaha you rock Jamie!!! love you
having tomatoes, cooked, for breaky
Do more stuff like this!
Ur tomatoes fresh and nice
Do you have to put this out in January where eight out of ten Tomatoes just suck? :( Lovely dishes though.
Wasn't the segment with the tomato expert at the beginning already uploaded a long time ago?
You guys forgot about Felicitas!
I love Tomatoes.... mniammmm
that huy making gazpacho..... what a shame!!!! If anyone wants Mr. Oliver to record a 100% andalusian to make a real gazpacho just like the coment!
I love tomatoes! ❤.
Pretty weird to watch this video in January.
P. S. Need some ideas for pumpkin /butternut squash ideas before the season ends (no creamy soups please)
try FullyRaw Butternut Squash Pumpkin Persimmon Soup!
Ok
You say tomato, i say Kenny
Jamie thanks a lot! The sub was tasty as hell :-)
Aubergine, please :D
how many restaurants have u in india,jamie?
What's the knife Omar & Donardo using?
You say Tamahtoes I say tomaatoes....
Scooby lol
Is there a place to get the actual recipe? (Not asking sarcastically so trolls save your breath)
I love tomatoes
5.53, so that's what they called it food por n? lol
Thanks to the conquistadors?
I have never liked raw tomatoes, i just can't bear the tang, they taste almost metallic to me. They're such a cool easy to grow veg/fruit though i really want to learn to like them, can you recommend a way or recipe that leaves them raw but negates the metallic taste?
I've had access to and grown many tomatoes - not all taste the same. Some are less acidic and sweeter - soil type, organic vs. conventional, store bought vs. grow your own and genetics matter.
I've grown with homemade tomatoes and they taste 100 % different from the store bought , the homemade ones are sweet and very tasty , it's really hard for me to eat these that I find now they have lots of chemicals and hormones and there is no way they'll taste good ,if could find homegrown tomatoes u will notice a huge difference , cos it looks you are able to do that .😊
leave cooked tomatoes in stainless and it definitely tastes metalic coz they are acidic and leach the metal which is the heavy metal nickel. Zinc is an essential co-factor in 300 enzyme systems but many people are deficient and Nickel mimics it and is absorbed but does not work.
I love you
Aw cute , he is the best world love him
Just finished watching the video... Did jamie actually just get through a whole video/recipe without saying "look at the colours?" a video about tomatoes no less??
5:58 got a jump scare...
17:41 looks very dry
Chocolate!!!
14th, 15th century.......
Italians only like tinned tomatoes
truth is always bitter
U see Jamie rarely use fresh tomatoes. He only uses tinned tomatoes or passata
How about chicken the next time
I say chestnut :D
Looks like you guys are doing more acting than real cooking.
Do not mix tomatoes and cucumbers! They work against each other.
Sad to know that... It's one of my favorite combinations.
U r making a video on benefits of fresh tomatoes then why r u using unhealthy tinned tomatoes, Passata, tomato puree with preservative
Did Jamie get plastic surgery and a personality swap?
Shakshuka cross over? Terrible 😬
ayy lmao first xd meme
lol coconut oil isn't healthy.......