10 Recipes To Try with Leftover Rice

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10 Recipes To Try with Leftover Rice
Recipe: 1 Leftover Rice Dosa
Ingredients:
1 Cup Left Over Rice
1 Cup Rice Flour
1/4 Cup Atta (Wheat Flour)
1/4 Cup Curd
1/8 Tsp Baking Soda
Salt
Ghee
Recipe: 2 Paddu Using leftover Rice
Ingredients:
1 Cup leftover Rice
2 Tbsp Semolina (Sooji)
1 Tbsp Curd
2 Tbsp Onion
7-8 Curry Leaves
1 Tbsp Coriander Leaves
1 Green Chilli
1/8 Tsp Turmeric Powder
1/8 Tsp Asafoetida
Salt
Coconut Oil
Coconut Coriander Chutney Preparation
Ingredients:
1 Cup Coriander Leaves
3 Green Chillies
1/2 Inch Ginger
2 Garlic Pods
1 Tsp Cumin Seeds
2 Tsp Lemon Juice
3 Tbsp Desiccated Coconut
Salt
Recipe : 3 Rice Cutlet
Ingredients
1 cup Cooked Rice, leftover
1 medium Potato, boiled
1 small Onion
3 tablespoon Gram Flour (Besan)
1 inch Ginger, grated
2 Green Chillies
2 tablespoon Coriander Leaves
Salt, to taste
1/4 teaspoon Coriander Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chilli Powder
1/4 teaspoon Garam Masala
1/4 teaspoon Cumin Powder
1/4 teaspoon Chaat Masala
Oil
Bread Crumbs
Recipe : 4 Matar Pulao
Ingredients:
1 Tbsp Ghee ( Clarified Butter)
1 Bay Leaf
1 Black Cardamom
1 Green Cardamom
1 Small Piece of Maze
1-inch Cinnamon
10 Cashew Nuts
1/4 Cup Green Peas ( Matar)
1 Cup Cooked Basmathi Rice
Salt to taste
Recipe: 5 Instant Jeera Rice
Ingredients:
1 Cup Cooked Basmathi Rice
1 Tbsp Ghee (Clarified Butter )
1 Tsp Jeera (Cumin Seeds)
1 Inch Cinnamon
1 Star Anise
2-3 Cloves
1 Bay Leaf
2 Green Cardamon
1 Green Chilli
Salt
Recipe: 6 Coconut Rice
Ingredients:
1 Tbsp Oil
1 Tbsp Ghee
1/2 Tsp Urad Dal
1/2 Tsp Chana Dal
1/2 Tsp Mustard Seeds
4 Red Chillies (Dried)
1 Sprig Curry Leaf
1/4 Tsp Asafoetida
1 Tsp Ginger
2 Green Chillies
1 Tbsp Roasted Peanuts
1 Tbsp Cashewnuts
1 Cup Grated Fresh Coconut
Salt
Recipe: 7 Beetroot Rice
Ingredients
1 tablespoon Ghee
1/2 teaspoon Cumin Seeds
5 Pepper Corn
1 small Star Anise
1 Bay Leaf
5 Cashew Nut
1/2 teaspoon Ginger Garlic Paste
1 small Onion
1 small Beetroot
Salt, to taste
1/4 teaspoon Garam Masala
1 cup Rice, cooked
Recipe: 8 Spinach Pulao
Ingredients
100 grams Spinach Leaves
1 teaspoon Oil
1 small Star Anise
2 Green Cardamom
2 Cloves
1-inch Cinnamon Stick
1 Bay Leaf
1 teaspoon Ginger Garlic Paste
1 medium Onion
Salt, to taste
1 medium Potato
Water
1/2 teaspoon Garam Masala
1/4 teaspoon Turmeric Powder
10-12 Mint Leaves
1 cup Cooked Rice
1 teaspoon Lime Juice
Recipe: 10 Cabbage Rice
Ingredients
1 tablespoon Oil
1 tablespoon Garlic
2 tablespoon Onion
Salt, to taste
1 cup Cabbage
1/4 teaspoon Turmeric Powder
1 teaspoon Pepper Powder
1 bowl of Rice, cooked
Music Credit: elements.envat...
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