"HOW TO MAKE NIGERIAN COMMERCIAL CHIN CHIN|| 1 PENTA FLOUR RECIPE | FRIED CRUNCHY CHIN CHIN|"

#howtomakechinchin #chinchin #Nigerianchinchin #friedchinchin
#cooking #measurement #bulk
#chinchinrecipe #nigeriancooking #nigerianchinchin

[@honeycloud_bakeryandkitchen]

1Penta of flour
1½ cups of sugar
2 sachets of milk flavor
2½ tsp of salt
2 sachets of nutmeg
4 medium-sized egg
1 cup of milk
1½ sachet of butter

[@Arielarts-r7n]

Nice ♥️

[@ArianaCooking]

awesome 🎉🎉🎉🎉

[@JutuAgatha]

Lovely 💯 work

[@honeycloud_bakeryandkitchen]

Thank you so much, Agatha🤭☺️

[@ChukwudiOkoyeocha]

Thanks for sharing🎉

[@honeycloud_bakeryandkitchen]

You're welcome

[@user-dg3ce9ll8m]

Super awesome

[@nikeakinsuyi6688]

Hi please is the 1 painter of flour levelled

[@honeycloud_bakeryandkitchen]

Yes, it was levelled.

[@SisiliahBlessing]

Please ma what makes the chi chi to strong after frying it

[@honeycloud_bakeryandkitchen]

Everything in the recipe works together to make it hard after frying.
If your chin chin remains soft even after cooling down then you should watch out for the butter and baking powder quantity. Beware of the quantity of water as well.
I hope this answers your question.

[@ibisanyaolamide4309]

Ma you didn't hard baking powder or is it not compusury

[@honeycloud_bakeryandkitchen]

I can say it's compulsory but I do know it's better to add it in a commercial recipe.
I added baking powder maybe I skipped adding it to the details in the comment section...
I'll look into it and get back to you