A food preservative called Sodium Benzoate...You can ask for it from where you get your supplies from dear (It has a large container from where they repack retail sizes,i mean at confectionery stores)
Hi, i want to personally thank you for this video. God bless you richly. I love the way you broke down the price. So easy. Thank you so much. God bless you🙏🙏🙏❤. Please i would love to chat with you one on one if you dont mind.
Hi everyone,how are we doing... I recently uploaded a video on how to start and run a profitable confectionery business,in case you are looking to start up something for yourself as Full time or as A Side hustle,I recommend you see this video,to act as a guide,cos it will really make the difference for you as it did for me.... The link is in the description box of this video.. Let me know your thoughts,when you are done and any other topic you would love me to handle that might have been a challenge/interest to you.. Much love❤
Thanks so much am into chin chin production for sales I didn't know after mixing the dough am suppose to allow it to sit before kneading, which I think gives more quantity right? I don't know if that's how it works
I got mine from my Confectionery Supplies vendor....She sells everything.So anyone that Sells the raw materials for cakes/pastries or the likes should have it or at least help direct you to where you can get them....It's readily available in all sizes,in local shops like that, though I'm not sure of supermarkets..
I made this last year... About the labels/business sticker, I went to my graphics designer who also owns a printing press to get it done...so it was designed according to what I wanted,you can get yours done too as you want.. Comes by 25,100 pieces or more depending on how many you want.
Thanks for sharing. I have tried every method there is but yeet my chinchin refuse to be crunchy nor hard it always come out like half chinchin and half fishroll not too hard and not too soft but never crunchy. Please what can i do could it be the flour or is there something i am not doing right. Thanks
Flour hardens the dough,and butter makes it soft,in addition to egg,milk,baking powder and also over kneading your dough...so it could be the amount of butter majorly that you use.. The minimum ratio of butter to flour should be (1:5)...eg 100g butter:500g flour.. So send me an email of the recipe you use ,so we can adjust it or even more you can try out my own recipe , starting with the 500g and know if you'd prefer that..
Hi dear,I got mine from the local store where I picked up the flour,butter and the rest,that's from my confectionery dealer's shop. Ask yours they should have,or maybe you can check out the bakery/confectionery section of any shopping mall you get your supplies from dear..
Hello my dear,I will check up the name for you once I get to market today....from my vendor...they have a big container from which they usually make these little wraps from,for those that want smaller quantities like the one I had...will get that for you soon please,thank you
Hi everyone,i just uploaded a video to answer the question on how many kg of flour is equal to 1paint bucket,as well as other measurements of flour...So do well to check it out,will be helpful..❤ Hope we are all good,bye
What's it for?Are you asking for the flour? Anyways depends on the quantity you want to go round.. Like if it's for a snacks or as small chops in round table events or for picnics,the amount will differ... And also the packaging you want to use... 2kg will give you 30 cups,(from what I did) So,let's say,2persons/cup,that will be 2kg serving 60 persons.. So 6kg of flour for 200 persons... But you have to do it in batches..of 3kg per mix,so you can work with your dough.. Remember all depends on the quantity you want to serve one person...
I explained everything about how to make/ calculate your profit in any business you are doing in one of my videos dear.I don't know if you've checked it out,just in case you need more clarifications..So I make over 2k(#2000) from this,you can gain more if you remove some items or get your ingredients at a cheaper rate,and also depending on your markup By the way, more gain is in the bigger packs (like using containers) I must tell you😊😂 and less stress of packaging.
Yes,it can ... Even without a preservative,and with a preservative it can last longer... But always Ensure it's in an airtight container so as not to lose its crunchiness All the best my dear
Hi Dorcas,sorry it took me time to answer this. Been offline for sometime now.. So 1custard bucket/Penta is 1.5kg... Not up to 2kg my dear So you will need to add extra to get 2kg..👌
Hi my dear,Yes,1 paint bucket=2kg approximately... It's definitely more than 1.5kg as they told me and not up to 3kg.Check out the video here,link is in the description box please.thank u
Exactly 1 Big custard bucket contains 3kg of flour Or for better understanding get a big custard bucket of flour and a scale then measure it, so you won't be confused😊😊@@chiamakaopara25
![fellow fellow - Proud [OFFICIAL MV]](http://i.ytimg.com/vi/9uZF7BlUQPE/mqdefault.jpg)
A food preservative called Sodium Benzoate...You can ask for it from where you get your supplies from dear (It has a large container from where they repack retail sizes,i mean at confectionery stores)
How long does it last with the preservation?
@@joyandpeacefullaughter5307 It can last for months,then to preserve the crunchiness ,make sure you store in airtight containers..
Well-done dear
Thanks for sharing
❤ thanks for the video
Weldon good work 😃
Thank you for a much better understanding
You are so welcome!
Thanks mum you are the best to explain
Thanks I'm feeling fly now..😅😆
Thanks so much ma are trying this recipe 2maro ma
Thanks for sharing I love it
Glad you did my dear
Thanks for sharing yummy yummy
Thanks my sweet..❤
Thanks so
Much for sharing
You welcome my dear
You are super intelligent
thanks for sharing and always making things easy for the newbies😂❤
Glad it helped 😍😆
Great content 💞
Happy new month
Thank you
The video is a really nice video for beginners like me to start a chinchin business, thanks for sharing ❤
Glad it was helpful!
❤❤
Thanks for sharing this recipe and the ideas of calculation 👍
Welcome dear
Love this recipe 😋, it looks really flavorful. please connect
Thanks so much...It really is..
Big up and that's cool,am in Kenya and would like to try that business, thanks for being generous and sharing with others,God bless you
You too my dear
What do you call this in kenya?I mean the name.
@@damirage2010 Actually i don't know of any specific name,we also go by the name chinchin
Thank @ damirage for helping me with the answer,cos sincerely I didn't know 😂❤
@@damirage2010vishete
Hi, i want to personally thank you for this video. God bless you richly. I love the way you broke down the price. So easy. Thank you so much. God bless you🙏🙏🙏❤.
Please i would love to chat with you one on one if you dont mind.
Okay my dear...You can send me an email..@jeftamy3@gmail.com
Will chat you up from there .
Pls was the name of the preservative
I just subscribed.
Thanks sweet,I appreciate ❤️.
Hi everyone,how are we doing...
I recently uploaded a video on how to start and run a profitable confectionery business,in case you are looking to start up something for yourself as Full time or as A Side hustle,I recommend you see this video,to act as a guide,cos it will really make the difference for you as it did for me....
The link is in the description box of this video..
Let me know your thoughts,when you are done and any other topic you would love me to handle that might have been a challenge/interest to you..
Much love❤
Ma please how do I sell or count to retailers
Here's the link to the video on pricing in Chinchin business. it contains all you need to know about our pricing, supplying and the rest..
@@ChiemekaJoy hi dear.. please the link is in the description box,tried pasting here for you but couldn't,pls just check it out in the description box
@@jeftamyshub okay ma, thank you.
@@ChiemekaJoy welcome,♥️
Please how many ml is one kg
Thanks so much am into chin chin production for sales I didn't know after mixing the dough am suppose to allow it to sit before kneading, which I think gives more quantity right? I don't know if that's how it works
Yes it does....if you cover and allow to rise....
You add baking powder to yours right?cos that's what makes it rise
Good and lovely teaching .
Please how can one get these packages ?
I got mine from my Confectionery Supplies vendor....She sells everything.So anyone that Sells the raw materials for cakes/pastries or the likes should have it or at least help direct you to where you can get them....It's readily available in all sizes,in local shops like that, though I'm not sure of supermarkets..
I love your packaging! But Please what year is this?
And how do you get the labels is it ready made?
I made this last year...
About the labels/business sticker,
I went to my graphics designer who also owns a printing press to get it done...so it was designed according to what I wanted,you can get yours done too as you want..
Comes by 25,100 pieces or more depending on how many you want.
What about the fry oil for 500g
What 1 or half liter please
1 litre is still okay...
Thanks for sharing. I have tried every method there is but yeet my chinchin refuse to be crunchy nor hard it always come out like half chinchin and half fishroll not too hard and not too soft but never crunchy. Please what can i do could it be the flour or is there something i am not doing right. Thanks
Flour hardens the dough,and butter makes it soft,in addition to egg,milk,baking powder and also over kneading your dough...so it could be the amount of butter majorly that you use..
The minimum ratio of butter to flour should be (1:5)...eg 100g butter:500g flour..
So send me an email of the recipe you use ,so we can adjust it or even more you can try out my own recipe , starting with the 500g and know if you'd prefer that..
Don't quit trying...You will make the most amazing Chinchin soon..💪
Thank you ma. @@jeftamyshub
Thank you. I will do that. @@jeftamyshub
Hello please how do I get a preservative? Thanks
Hi dear,I got mine from the local store where I picked up the flour,butter and the rest,that's from my confectionery dealer's shop.
Ask yours they should have,or maybe you can check out the bakery/confectionery section of any shopping mall you get your supplies from dear..
What is the name of the preservative you used
Hope youve seen the answer my dear, dropped it as a comment so everyone can see it
How did you get that large quantities from 2kg flour, I have not been able to get that
Lol . You can follow the same recipe and method of preparation and I bet you will get that too..
Thanks so much
Costing is my problem
You welcome my dear
Thanks for sharing ma pls ma what is the name of the preservative you use here
Have you seen it dear...I pinned it..It's sodium benzoate
Thanks ma I've seen it God bless and enlarge your coast
What is the name of preservative used?
Hello my dear,I will check up the name for you once I get to market today....from my vendor...they have a big container from which they usually make these little wraps from,for those that want smaller quantities like the one I had...will get that for you soon please,thank you
The name is Sodium Benzoate...(Food preservative)..
What will sodium benzoate do the chinchin please
It's the name of the preservative I used..
Hi everyone,i just uploaded a video to answer the question on how many kg of flour is equal to 1paint bucket,as well as other measurements of flour...So do well to check it out,will be helpful..❤
Hope we are all good,bye
Nice one ma'am.
Please how many paint of chin chin will serve 200 people?
What's it for?Are you asking for the flour?
Anyways depends on the quantity you want to go round..
Like if it's for a snacks or as small chops in round table events or for picnics,the amount will differ...
And also the packaging you want to use...
2kg will give you 30 cups,(from what I did)
So,let's say,2persons/cup,that will be 2kg serving 60 persons.. So 6kg of flour for 200 persons...
But you have to do it in batches..of 3kg per mix,so you can work with your dough..
Remember all depends on the quantity you want to serve one person...
@@jeftamyshub thank you ma
Welcome ❤
i dont get the calculation
how much do you sell perpack
and how much profit did you make out of 2kgs
oh l got it simply to say it gives a double profit?
Good job dear. I am in kenya how much profit do you make from 2 kg flour
I explained everything about how to make/ calculate your profit in any business you are doing in one of my videos dear.I don't know if you've checked it out,just in case you need more clarifications..So I make over 2k(#2000) from this,you can gain more if you remove some items or get your ingredients at a cheaper rate,and also depending on your markup
By the way, more gain is in the bigger packs (like using containers) I must tell you😊😂 and less stress of packaging.
Please can it last for a week?
Really going to start my Chin chin business with your video
Yes,it can ... Even without a preservative,and with a preservative it can last longer...
But always Ensure it's in an airtight container so as not to lose its crunchiness
All the best my dear
Hello ma
You didn’t tell how much water is needed in the 500g and 1kg recipe
I have done that now...thanks dear
Thank you ma
Pls ma one paint of flour in Nigeria is how many kg
Hi my dear,I will find out...I make use of "Congos" over here,(a measuring bowl)but will ask for you,so you can have an idea..
Hi dear,
1 Penta is 1.5kg..
@@jeftamyshub ok thanks ma
1 paint of flour is 3kg
It's 2kg my dear,did it myself...You can check it out and other measurements you may need in my recent video..link is in the description
You use 2kg of flour does it mean 2cups of flour
No my dear...it's equivalent to 16cups of flour..
The 2kg grams of flour is it equivalent to one custard bucket
Thanks for the lecture
Hi Dorcas,sorry it took me time to answer this. Been offline for sometime now..
So 1custard bucket/Penta is 1.5kg...
Not up to 2kg my dear
So you will need to add extra to get 2kg..👌
I think 1custard bucket is 3kg or there about.
Hi my dear,Yes,1 paint bucket=2kg approximately...
It's definitely more than 1.5kg as they told me and not up to 3kg.Check out the video here,link is in the description box please.thank u
Exactly
1 Big custard bucket contains 3kg of flour
Or for better understanding get a big custard bucket of flour and a scale then measure it, so you won't be confused😊😊@@chiamakaopara25
Ma I do I reach you personally
Just send me an email dear..at jeftamy3@gmail.com
Will connect with you from there.. thank you
Do you mean you get 200 pieces of Chin chin from 2kg?
No my dear...I get up to 200 wraps ,with each containing up to 20 pieces of Chinchin in each wrap..
I can’t believe you put only two eyes in your chin-chin and called it super rich.
How many were you expecting
Thanks mum you are the best to explain
Thanks my darling
Thanks for sharing
You welcome dear
Thank you for a much better understanding
You welcome
The video is a really nice video for beginners like me to start a chinchin business, thanks for sharing ❤
Thank so much my dear
Thanks for sharing
You welcome ma❤️
Thanks for watching..
I hope you gained something