Pat yourself on your back, nice job. All the food was great I have to check out your last video again I just picked up weber Smokey mountain and gateway hanging brackets, should be able to replicate this. Those ribs you had looked healthy.
Hello John, Thanks for checking out the video. The Weber Smokey Mountian along with the hanging bracket from Gateway is going to be a great combo! Let me know how it turns out..
Great video! The food looked amazing! Made my mouth water in Uganda. I think I will definitely be making a purchase of a Gateway Drum Smoker when I get back home.
Great job! Hadn't seen the hangers for corn/whatever from PBC. My experience of doing corn is do it naked and let the smoke permeate every square inch. 20+ years now, and friends ask when I'm the cook if I'm doing corn. So easy when done, slice it off the cobb + butter + salt + pepper. Some don't even remember the meat I served, they just rave about corn - go figure! But potatoes and onions smoked like that, damn! Thanks!
Wow what an amazin cook, love your videos, great recipes and awesome teaching while videoing. I got to get some of those accessories that you have and I need to get me a Gateway Smoker and time to smoking, I have a RecTec Bull RT-700. I work too much to be able to put it to work like I want to. Thanks for a great video.
George Watson Hi George. Please check out the link. I purchased everything here. Thanks for checking out the video. pitbarrelcooker.com/collections/must-have-accessories
rgaj1 Thanks for checking out the video! Smokey Denmark’s are mainly found in packing houses but I found these at a local market called Winco. As for the seasonings I buy them directly from Amazon.
What temp was your smoker at? How long did the corn take? How long did the potatoes take. I just received my Gateway today, seasoned and ready to cook. I am hanging a full chicken, potatoes/onions, and corn tomorrow. Please advise on temp and cooking times. Thanks.
Mike Meyers High Mike, congrats on your new Gateway drum. I would shoot for 275 for all items you re cooking. The corn will finish 1st, followed by the chicken, then the potatoes. All will be turn out great. Please let me know how the cook turns out! Thanks
I rarely have this issue Terry. You may be smoking your meats too long. After two or three hours of straight smoke, its good to wrap so you can protect the color. The meat would have already taken in enough smoke flavor. Try it and see if this fixes the dark color. Have a good week!
ERIC WHEELER Hi Eric, I do still use use it. It has been awhile since I’ve posted a cook but I have an awesome riblet cook to share in the coming weeks! Thanks for checking out the video. Have a great weekend!
@@DskiGrillz whole hog spinning, welcome to Dski's 4th of July bbq annual jamboree, check out Bbq Freak it is a bbq channel, I do believe that smoker would look good at your house, It will help with all the other entrees at the annual Jamboree. 😎
Like everyone says, great video! Did not know Pit Barrel cooker offered accessories. I can get creative w my WSM using those clamps & baskets. Wow!!!
Incredible! This is the best dang bbq channel on TH-cam! I just purchased a Gateway drum smoker because your food looks soooo good!
s drak Thank you! Great grill!! You will definitely enjoy it!
This is the way to do an entire meal! Got me debating the drum. The kettle will definitely take a break.
Love all the accessories you have.. And hanging meat is the I've been cooking and love it. Everything looked great..! Thx
Instablaster...
Pat yourself on your back, nice job. All the food was great I have to check out your last video again I just picked up weber Smokey mountain and gateway hanging brackets, should be able to replicate this. Those ribs you had looked healthy.
Hello John, Thanks for checking out the video. The Weber Smokey Mountian along with the hanging bracket from Gateway is going to be a great combo! Let me know how it turns out..
Great video! The food looked amazing! Made my mouth water in Uganda. I think I will definitely be making a purchase of a Gateway Drum Smoker when I get back home.
Watching makes me,want to rush right out and use my UDS everything turned out great that you smoked
Great job! Hadn't seen the hangers for corn/whatever from PBC. My experience of doing corn is do it naked and let the smoke permeate every square inch. 20+ years now, and friends ask when I'm the cook if I'm doing corn. So easy when done, slice it off the cobb + butter + salt + pepper. Some don't even remember the meat I served, they just rave about corn - go figure! But potatoes and onions smoked like that, damn! Thanks!
fly 13 I bet your corn is to die for! Thanks for sharing! I need to give this a try.
Wow what an amazin cook, love your videos, great recipes and awesome teaching while videoing. I got to get some of those accessories that you have and I need to get me a Gateway Smoker and time to smoking, I have a RecTec Bull RT-700. I work too much to be able to put it to work like I want to. Thanks for a great video.
Michael Pitre Thanks for checking out the video Michael!
You’re killin me D! That looks amazing!
Jim Elmore Thanks
Great job. all of that food looks wonderful.
WOW DSKI!! What a AWESOME FEAST cooked on the GATEWAY DRUM SMOKER.. How long did the potatoes 🥔 & onions 🧅 cook ??
It was awhile ago SeWayne but I think the potatoes to around 3 hours where the onions were just about an hour.
I have to eat BBQ to watch your videos today was chicken legs in my weber but now I might have to go to the store ribs - sausage looked great
Charlie Wood Thanks Charlie!!
You should get the hunsaker drum and compare them
Boss was good where did u get the gadgets from, those onions and potatoes look gooooood
George Watson Hi George. Please check out the link. I purchased everything here. Thanks for checking out the video. pitbarrelcooker.com/collections/must-have-accessories
Did someone steal a slab of ribs during wrapping?
Lol!!! Very observant, Yes!!. Thanks for checking out the video.
Now I'm hungry. Great video
can you run that without a fan can u run it like u do a weber smoket mountain?? I set my weber and it works well without a fan.
Another great video. Where can I find those seasonings and links?
rgaj1 Thanks for checking out the video! Smokey Denmark’s are mainly found in packing houses but I found these at a local market called Winco. As for the seasonings I buy them directly from Amazon.
rgaj1 Sorry. I forgot that I bought the Mississippi Grind from this site. swinelifebbq.com/. Thanks
Another Great Video Brother!!!!!!!!!!
What temp was your smoker at?
How long did the corn take?
How long did the potatoes take.
I just received my Gateway today, seasoned and ready to cook. I am hanging a full chicken, potatoes/onions, and corn tomorrow. Please advise on temp and cooking times. Thanks.
Mike Meyers High Mike, congrats on your new Gateway drum. I would shoot for 275 for all items you re cooking. The corn will finish 1st, followed by the chicken, then the potatoes. All will be turn out great. Please let me know how the cook turns out! Thanks
Looks so good mmmm!
How did you heat up the corn and potatoes after they were off drum for an hour.
Hi Larry, I put them in the oven on warm. I wrapped the corn in foil to ensure no moisture was loss. Have a great weekend.
Sure do wish I had a boss that could grill like this.....
Where do I get hanging racks!?!!!
pitbarrelcooker.com/collections/pbc-accessories
Do you have issues with your meat getting to dark of color? I might be adding to many wood chunks
I rarely have this issue Terry. You may be smoking your meats too long. After two or three hours of straight smoke, its good to wrap so you can protect the color. The meat would have already taken in enough smoke flavor. Try it and see if this fixes the dark color. Have a good week!
Tasty love your Chanel
Laura Aguilar Thanks Laura!!!!!
How long did it take for them to send u the drum
I think it was about 3 to 4 weeks.
What Temperature Did You Cook At?
Between 250 & 275
Are you using your phone or camera for your vids?
Small Town Smoker IPad. Haven’t graduated yet to a good camera setup. Does the video sound bad?
@@DskiGrillz its sounds pretty good, thats good to know I will test out the sound on my iPad. still hemin and hawing about making my first vid.
Small Town Smoker Thanks...you should give it a shot. I will be your 1st subscriber!!! Take care
SIR, WHATS UP WITH THE SUNTERRA SANTA MARIA ? YOU DONE USE ANYMORE.. :(
ERIC WHEELER Hi Eric, I do still use use it. It has been awhile since I’ve posted a cook but I have an awesome riblet cook to share in the coming weeks! Thanks for checking out the video. Have a great weekend!
@@DskiGrillz whole hog spinning, welcome to Dski's 4th of July bbq annual jamboree, check out Bbq Freak it is a bbq channel, I do believe that smoker would look good at your house, It will help with all the other entrees at the annual Jamboree. 😎
Now that's a meal
close your lid
Soooooooo jealous........