Tulumba - Turkish Dessert

Recipe: pekarpekarica.com/tulumba-tur...
See how easy and fast this cake is made Tulumba - Turkish Dessert

[@mahmutbilen9759]

Thanks for easy tasty recipe

[@ArtForMe]

Looking tasty👍

[@ArtForMe]

Awsome

[@stadakuham6389]

Divne 👌

[@pekarpekarica4931]

pekarpekarica.com/tulumba/

[@nolenl1503]

1like yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😍❤️👍

[@pekarpekarica4931]

👍

[@tobyhouston2514]

Instablaster

[@KuzhinaeBerines]

👌👏👏

[@loli4mekitchen953]

Very helpful your recipe i will try thank you 👌👌👌👌

[@pekarpekarica4931]

Most welcome 😊

[@loli4mekitchen953]

@@pekarpekarica4931 thank you for replay

[@rajivsharma540]

Very nice. Can we skip eggs

[@gordanakrastek2578]

Stvarno izgledaju prelijepo, a okus u ovom trenutku mogu samo da zamislim. Pozdrav, svako dobro i ugodan dan.

[@pekarpekarica4931]

Pozz

[@shqypehusiq3368]

What does the semolina flour and corn starch do?

[@mythilimyu2920]

Any idea for replacement for eggs ?

[@ArtForMe]

Is it all purpose flour in it?

[@filizozcan2055]

neyse ki beş yüz yıllık Türküm bunun adı tulumba değil diyen çıkmamış :D :D nefis tarifler 😋😋😋

[@pekarpekarica4931]

😘👌👍

[@sherlybabu4887]

When the dough is placed in cold oil that means too much oily food . Is it?

[@pekarpekarica4931]

The dough is placed in cold oil to keep its shape. They can also be fried in hot oil. Thanks for the comment.

[@BADRUBULDURA]

🙂🙂🙂

[@edijealijeska2395]

4

[@aleksandravasileva3269]

Uh uh sta jos da se kaze hmmm

[@pekarpekarica4931]

pekarpekarica.com/tulumba/

[@bojanatodorovic2294]

Stvarno su divne ali ne razumem neke sastojke.Pozdrav👋👋👋

[@pekarpekarica4931]

pekarpekarica.com/tulumba/ Evo, da se sve razume!

[@vatromet1]

Izvini šta je to semolina,

[@pekarpekarica4931]

pekarpekarica.com/tulumba/ Griz. Hvala na komentaru

[@vatromet1]

@@pekarpekarica4931 A griz,ja mislio neki biljni začin,hahahaaha.poz

[@bokiv2184]

Pecivo ne stavljate ili

[@pekarpekarica4931]

Ne stavljamo prаšak za pecivo. Hvala na komentaru