At the 6:20 mark, all that you can say is "Yes, Dear." I just love not only your teaching and style, but the marital interaction. I have the same type of wife. We are both blessed!
ahahha I appreciate that...we made 2 versions for this past super bowl...philly cheese steaks and Kansas City BBQ style pizzas in a video if interested...
on the 17in remember thats a lot of surface area to cover. The crust will be super thin to reach that edge to edge. Might want 2 doughs and use 1.5 to stretch out that much. Make garlic knots out of the rest. Cheers
Great video love that Weber grill they make the best grills. Thanks for the tips got a lodge cast iron pizza pan gonna give it a try on my Weber Performer this weekend
Excellent video as usual 👌🏿. Can please do a video/walk around on your back yard counter tops? I'm really trying to find the perfect up and what you have looks perfect
How's it going buddy? Found one of your older videos and I was going to tell you the store bought pizza dough. Perfect! I was just going to give you a heads up if you go to the white lily website they have a pizza dough recipe using bread flour and it is super easy and it makes really good pan pizza. I'm all about convenience. I buy store, bought pizza dough and make cinnamon bread with it and all kinds of stuff in a pinch its perfect. I'm sure everybody has a recipe for pizza dough but I thought the one on there was very easy. You just stir everything together. Let it rise and you can even keep it in the refrigerator for a couple days and let it proof in the refrigerator
Yeah absolutely....back in my hay day...baking was my passion...making pizza doughs in the Navy was an experience for sure...everything from long rises to fast rises..plus like you said so versatile...garlic parm breadsticks...twist of all kinds...you name it...
WE are absolutely toaster oven lovers. I swear by them and would suggest any one to get one. This is our 2nd since 2006. I would never live with out one.
Not sure the question about the lip...are you asking about the bottom where there is a ring like a lip...or the top and have a pour spout like a lip...
Love this video (all of your videos for that matter). Do you have one making pizza on the Blackstone/CampChef? I looking for that but found this one. I suppose I could put the cast iron on the griddle; but pretty sure it would not turn out the same.
Thanks buddy. Honestly i have tried several times and to me its not close. You dont get the 360 heat pizza needs to cook properly. Pizza quesadillas yeah. But I haven’t found the secret yet.
@@TheFlatTopKing I appreciate the response. I did some looking around on TH-cam and seen a few, but you always do such a great job on explanation and techniques. You are my go-to guy for all things griddle related just so you know. I'll be waiting for you to crack the code on this one. :-) Keep up the great work.
I dont see way not. Especially if you can move it off direct heat. Lets say 4 burner system Try 2 at first to see if u can reach the temp If not try another burner. This just helps not burning the bottom before the crust is baked.
@@TheFlatTopKing Thank you! I guess that's where I went wrong. I had my pan sitting on the grill while preheating to 500, then I put my pizza dough, sauce, cheese onto the pan. My pizza was mostly black charcoal and I am still trying to chisel it off the pan. I was told the pan had to be preheated. Ugh. Very frustrating.
@The Flat Top King holy crap you replied? Brother I love your videos and the camera woman completes the show, the way you interact is lovely. I just got the cuisinart 360Xl griddle Have you cooked on them and could you do a review?
@@thehatedone2857 I try to respond to all comments good and bad. Even the haters get the smoke hahahaha. I see it like if you take time out ya day to show support and comment then I owe the respect back. I personally have not. I do know people in our griddle group have em. I have heard nothing bad so far. Keep in touch
@@TheFlatTopKing yes, you would need a starter. If you're going for a slightly less sour sourdough, I suggest using a liquid starter. I'll make some tiktoks on it.
Neal the only time you are right is when you are cooking for your beautiful wife After that you are wrong about tomorrow before it even gets here I have learned is first thing in the morning I apologize for the day’s stupidly!
At the 6:20 mark, all that you can say is "Yes, Dear." I just love not only your teaching and style, but the marital interaction. I have the same type of wife. We are both blessed!
Well said! I appreciate that...cheers
Just discovered and was intrigued by the title! You guys make a great team! She warned you bro! "no! it's too hot honey!" 🤣
Lol! That face and growl you made when you bit into that pizza made my day! 😂😂😂
ahahha I appreciate that...we made 2 versions for this past super bowl...philly cheese steaks and Kansas City BBQ style pizzas in a video if interested...
Wow... Pre flat top! Those look great!
HAHAHAHAH man thats going back a LONG ways....
I love the channel. You and your family rock. Keep up the good work.
Thanks
Great Video,can't wait to try!
This is so legit, so honest. Great techniques, too--the wood chips. Gonna try this on the weekend. Thanks Flat Top King!
Very nice. I got a 17 lodge I am going to be trying this.
on the 17in remember thats a lot of surface area to cover. The crust will be super thin to reach that edge to edge. Might want 2 doughs and use 1.5 to stretch out that much. Make garlic knots out of the rest. Cheers
I loved the fact that the wife is part of the team. Don’t take that for granted 👏
TY
Great video love that Weber grill they make the best grills. Thanks for the tips got a lodge cast iron pizza pan gonna give it a try on my Weber Performer this weekend
Heck yeah I had the performer before my last model. I love mine as well.
Wow! You have lost a lot of weight.... Proud of you, hard to do, and still making awesome meals!!!
Yes sir...hahahah no doubt getting harder...
Excellent video as usual 👌🏿. Can please do a video/walk around on your back yard counter tops? I'm really trying to find the perfect up and what you have looks perfect
Great idea! I Just filmed a video about my 1 year review on the camp chef and did one with you in mind. Ill post soon.
Definitely gotta try this
How's it going buddy? Found one of your older videos and I was going to tell you the store bought pizza dough. Perfect! I was just going to give you a heads up if you go to the white lily website they have a pizza dough recipe using bread flour and it is super easy and it makes really good pan pizza. I'm all about convenience. I buy store, bought pizza dough and make cinnamon bread with it and all kinds of stuff in a pinch its perfect. I'm sure everybody has a recipe for pizza dough but I thought the one on there was very easy. You just stir everything together. Let it rise and you can even keep it in the refrigerator for a couple days and let it proof in the refrigerator
Yeah absolutely....back in my hay day...baking was my passion...making pizza doughs in the Navy was an experience for sure...everything from long rises to fast rises..plus like you said so versatile...garlic parm breadsticks...twist of all kinds...you name it...
@@TheFlatTopKing oh, and I forgot. Thank you for your service. 👍
Be that Dino!!! Yummy grilled cast iron pizza is the only way to roll.
Hatd to beat. Kids ask for it all the time.
good for you looking so much healthier now 🤑🤑
Hey I appreciate that.....its extremely hard for sure
Thicken up that dough and load it up in stuffings and cheese and you got yourself some Chicago style deep dish! Give it a go sometime!
Heck ya
Hey!! I have the same toaster oven!!
WE are absolutely toaster oven lovers. I swear by them and would suggest any one to get one. This is our 2nd since 2006. I would never live with out one.
Which pan do you prefer the one with the lip or no lip I saw both from lodge
Not sure the question about the lip...are you asking about the bottom where there is a ring like a lip...or the top and have a pour spout like a lip...
@@TheFlatTopKing I mean like the outside of the pan is flat like a pizza stone or is raised to make deeper pizzas
Love this video (all of your videos for that matter). Do you have one making pizza on the Blackstone/CampChef? I looking for that but found this one. I suppose I could put the cast iron on the griddle; but pretty sure it would not turn out the same.
Thanks buddy. Honestly i have tried several times and to me its not close. You dont get the 360 heat pizza needs to cook properly. Pizza quesadillas yeah. But I haven’t found the secret yet.
@@TheFlatTopKing I appreciate the response. I did some looking around on TH-cam and seen a few, but you always do such a great job on explanation and techniques. You are my go-to guy for all things griddle related just so you know. I'll be waiting for you to crack the code on this one. :-) Keep up the great work.
@@ddanf308 hahaha. Me too. Really appreciate that.
Looks great! Can I put this on a gas grill?
I dont see way not. Especially if you can move it off direct heat. Lets say 4 burner system
Try 2 at first to see if u can reach the temp
If not try another burner. This just helps not burning the bottom before the crust is baked.
you did not preheat that skillet? i just made a pizza on a preseasoned lodge skillet and the pie was burnt and stuck to bottom
No i dont preheat....
@@TheFlatTopKing Thank you! I guess that's where I went wrong. I had my pan sitting on the grill while preheating to 500, then I put my pizza dough, sauce, cheese onto the pan. My pizza was mostly black charcoal and I am still trying to chisel it off the pan. I was told the pan had to be preheated. Ugh. Very frustrating.
Looks like pizza huts pan pizza 🍕!
Love the smokey flavor.
I learned you can't let them rest in that cast iron after you take it off the fire, it'll burn that crust.
you trying to eat that fire ass hot pizza is so dang funny...
hahaaha we all know the struggle
You look like you're feeling
"Super safe" in this video.
"Feeling safe" is California slang for stoned.
😆
ahahhaah that was very very on in the cooking journey...LONG TIME ago...
@The Flat Top King holy crap you replied?
Brother I love your videos and the camera woman completes the show, the way you interact is lovely.
I just got the cuisinart 360Xl griddle
Have you cooked on them and could you do a review?
@@thehatedone2857 I try to respond to all comments good and bad. Even the haters get the smoke hahahaha. I see it like if you take time out ya day to show support and comment then I owe the respect back. I personally have not. I do know people in our griddle group have em. I have heard nothing bad so far. Keep in touch
This was fun and well done. Next up you look like maybe you have lost some weight since making this video. Now I'm off to grill something. 👍😋🔥🍻
Thanks Victor...i had lost 60 lbs but put on about 10 since the lowest
I was expecting a chicken finger pizza with jalapenos, or Ricky's revenge.
get a pizza rocker
Good idea
You don't HAVE to do anything, but honestly, you should try a homemade sourdough pizza crust.
That sounds great. Do i need a sourdough starter
@@TheFlatTopKing yes, you would need a starter. If you're going for a slightly less sour sourdough, I suggest using a liquid starter. I'll make some tiktoks on it.
@@erikahammer4337 ty
Damn that looks delicious bro
TY
Acts a lot like my uncle 😂
Buy you some welding gloves to handle cast iron.
Great idea. Thanks.
Can't believe I've never thought of this haH
Neal the only time you are right is when you are cooking for your beautiful wife
After that you are wrong about tomorrow before it even gets here
I have learned is first thing in the morning I apologize for the day’s stupidly!
ahahhah great analogy I will tell her
Hot cheese
Very.
Terrible way to make traditional pizza.
ahhhaaha You say that...and yet we love it...cheers