6:08 holy crap, Jack cant read instructions. I thought putting potatoes in 1 inch of water was weird and I see why. The instructions say "cover by 1 inch". So, following a recipe the man still manages to mess it up.
"Give him a real cookbook and he might be able to produce something edible." Seeing as he can fuck up even shake 'n bake, hot dogs, and chili, I rather doubt it. There is no recipe too simple that Jack can't fuck it up.
I actually looked at the recipe and the original video just to see how much of the fault is on Jack's and although the recipe could be written better I think most of it is on Jack's. 1. Recipe says baby potatoes or NEW red potatoes. New red potatoes are a lot smaller than the ones he uses so it's significantly easier to cook and thus would've been cooked if he didn't get a big ass potato. 2. Although the recipe says reduce for around 7 minutes, it says it should take 7 minutes to reduce to 1 cup. Although the time is wrong (not sure if he boiled before starting the timer, which he should've) but that looked like well over 1 cup which can contribute to how soupy it is. It's supposed to have liquid but it's not supposed to be THAT much. I don't even think the video shows him bringing it back to a boil after adding the broth. 3. Like you said, he cooks the fish for 10 minutes. He was only supposed to cook it for 4. So he overcooked the hell out of it. The biggest offense I think was the potatoes. No recipe is going to have a soup with two giant potatoes halves sticking out. If he looked at the picture he could've at least come to the conclusion that he should maybe cut them smaller. Winging a recipe that you don't understand isn't cooking.
YES!! ... not to mention that the recipe said abut the potatoes to "cover with cold water by 1 inch"... Jack instead used 1 inch of water for those huge potatoes!!!
I am no chef, I can fry some eggs and sausages, nuke some beans and not much else. I admit that. But this man terrifies me. If he thinks the food he makes is "beautiful" and "gorgeous" I am afraid to ask what kind of stuff he has eaten in the past. Probably whatever allows him to survive eating the stuff he prepares.
Well he always impresses me with his cooking, impresses me with how he survives each dish he eats and how there are actually people who think his recipes look good. In other words, he does impress me, just not in a good way.
5:20 This is a valid technique. MOST of the time. Cooking two things at the same time in the same container happens all the time, what doesn't happen is that it's put that way. Usually there's supposed to be some kind of difference between the potato and the fish, like sort of layers. But he certainly did it wrong. But the main problem here is that he didn't even cut up the potatoes. He just left them there raw and even without peeling the skin. Usually that works for mashed potatoes and other recipes but I can tell that this is not a good way to cook it. Plus, fish and potatoes need different temperatures to be cooked, so one can end up burnt while the other cooked enough. TL;DR: Cooking different things in the same container is normal and happens, but he did it wrong.
For someone that eats undercooked poultry it's weird that Jack overcooks a fish that some people eat completely raw (ie sushi/sashimi/hoe/crudo instead of just gravlax).
sorry for being pedantic, but sushi is the name of the rice, sashimi is the "raw" fish, which is actually prepared by freezing it to kill of parasites, same goes for all other forms of "raw" fish, as its actually dangerous to eat fish truly raw.
This is a real thing... but way overcooked fish and potatoes undercooked... I could make this recipe good if I changed little things about every step lol. Searing then baking with parboiled potatoes so both are done at the same time looks way too complex for jack. Potatoes have a way WAAY longer good window for eating between undercooked and overcooked than Salmon... I'd want lil red potatoes half cooked and the fish still Raw so both would be crispy and perfectly done... except I'd do this with chicken or pork... actually seared pork chops and potatoes sounds good, I'd just need a better gravy.
I'm with you. I don't get why you have to put it all together in the oven... Fry your salmon (or other fish), boil your potatoes - maybe give them in a pan after that with some butter, thyme and parsley, sautee your spinach with onions and garlic and make a simple mustard sauce out of a roux, mustard and broth. Even if you overdo the salmon a little, it will be better than this
I love how he tried to address the potatoes needing more time in the oven than the fish by boiling them first lol. Just put the potatoes in the oven sepaerately for an hour or cut the potatos to make home fries on the skillet while the inside of the fish bakes in the oven.
People seem to fail to understand that cooking fish isn’t like cooking red meat or poultry. If your salmon is wild caught then you can finish cooking a fresh or thawed fillet in 5-6 minutes by boiling/poaching it in a pot of water w/ some vinegar or lemon juice.
@@maenad1231 Or fried, dont forget fried. Once that juiciness is gone though it turns to dust. He should have seared it like 30-45 seconds each side in a screaming hot cast iron pan. That Salmon was cooked before he put it in the oven.
I have put potatoes in with a turkey breast before, but I cut the potatoes into eighths and covered them with chicken stock so they pick up some flavor as they cooked. I also used a pair of tongs to see how much force it took to crush a piece of potato to check the doneness of them. So putting the protein and the potato in the same dish to cook can be done, you just want to make sure you actually, you know, fully cook the potato.
I'll give you an easy video, that comes from two separate videos: In one video, Jack makes a smoked brisket - episode "Smoked Cajun Brisket - Smoking Series (Traeger)" He then uses it for a chili for a church chili competition as his secret weapon. The problem is he loosely wrapped it in aluminum foil and shoved it in his freezer... over a year ago - Episode " Church Chili" The fail goes beyond just the cooking this time.
WTF?! Seafood, especially fish, is the easiest thing to cook ever. Celebrity chefs have created this myth that seafood is hard and you have to be a professional chef to do it right. Now people are terrified to cook it. Seriously, if you screw up fish you won’t be able to cook anything else. Oh wait. Now I understand Jack.
What saddens me is that I'm positive he ruins these dishes and then immediately tosses them in the garbage most of the time when he is done filming lol.
i like how jack makes tutorials as if he knows what he’s doing even tho he’s never made the dish before. also acts like the ppl watching are fr gonna follow his recipes😭
As a Finnish person, I'm greatly disturbed by this. He has the wrong type of potatoes. He didn't peel them. He boiled them only halfway trough. I don't even care about the rest, but the potatoes bother me too much.
The worst part is, I don’t think he bothered to remove the potato eyes (the small sprout parts that grow out of the potatoes), those things can genuinely be toxic. Granted, it doesn’t seem like enough of them sprouted to be dangerous, but just by looking at them, common sense would tell you “I should remove those”
Yes you can roast meat and potatoes together. One of my favorites is a bed of potatoes and a pork loin on top, maybe onion and peppers, throw it in like 12 layers of tin foil (really just 2 or 3) and probably 400 degrees F for an hour. Trust, I'm no chef but it works on a grill too.
It drives me crazy that he doesn't know what he's doing, he's never used this recipe before, and he's objectively doing everything WRONG. But he still talks like a tutorial, still says "youre gonna do this, want to do that" homie how are you gonna teach what you never learned
I went to culinary school and worked in fine dining for a number of years. This is a ROYAL screw up on jacks part. This man Butchered this dish. The man has absolutely zero idea what he’s doing. He has no, I mean Nooo technique! First he used way too much oil and butter for the fish, he sautéed the fish for too long, he should have roasted the taters in the baking dish separately. He fucking BOILED shallots in water (who, THE HELL does that) and over all it’s just one big horrible mess. Can’t knock him for trying, but the guy really needs to find some weekend cooking classes at a local community college or private event.
i could understand the shallot thing if it was in part of a vegetable soup (see adam ragusea's video on vegetable soup for what i mean) where the water is becoming a broth flavored by all the veg
@Chase Andrews My working theory based on his videos is that he always wanted to be a chef and he knows that he sucks, BUT he continued to try to fake it til he made it and he just never made it lol. So now he keeps up this elaborate ruse that he is a chef via his TH-cam channel and outside of that I'm sure his wife is the one who cooks for the family.
The recipe calls for "new potatoes" which are smaller and therefore take less time cooking, furthermore they are precooked. The salmon on the other hand is supposed to be only browned in the pan and then cooked through with the potatoes. So unfortunately, Jack is doing it wrong, technically.
it amazes me that there are people all over the world with nothing more than fire and a flat rock who can cook fish perfectly and here is Jack in the modern world with a fully stocked and equipped kitchen and this is the best he can do.
My neighbors behind me keep bees. It’s a great deal. I have a few citrus trees that they help pollinate and I get some fresh yummy honey from it. On top of the oranges, lemons and limes.
You really need to do the video where he entered his church chili contest and was convinced his canned ingredients and secret weapon of year old, rotted brisket was going to ensure victory. And then he didn’t even finish top 3, he complained that the other contestants cheated.
Head Chef & Director of Product Development here. By the looks of it, and as I can imagine the taste. That would have tasted as garbage, an atrocity to delicate salmon. He didn’t even followed/performed some simple cooking steps. I’m appalled to see how dreadful that was. Its tragic.
Wasn’t expecting to see a Bee Kind sponsorship, but I’m so happy I did! I adopted two queen bees (one for me and one for my friend) and have a ton of their jewellery and it’s gorgeous. SAVE THE BEES 🐝 🖤
If you pause on the recipe he was following, you can actually see how badly he screwed it up. The recipe specifically calls for BABY potatoes and 6 ounce fillets. Dude is using full-size potatoes and an entire fucking fish.
The thing with the potatoes, you’d usually do that with a vegetable with more aromatic qualities to it, like onion or something, so that they kind of mingle in the oven and infuse the fish with its flavor. I’ve never seen it done with potatoes tho, and I question the purpose of it as opposed to just putting baked potatoes on top of the fish.
My boyfriend is a chili head and loves to watch hot sauce videos. It makes him hungry. I've developed a similar habit with your showings of Jack and Kay(except King Cobra that guys videos make me sick) cooking videos. I suddenly get hungry and not for what they're cooking but i get hungry nonetheless. My man thinks I'm crazy. But i also love zit popping videos so maybe he's right.
“Potatoes are just soaking up that juice” 😂 Ok, bland potatoes is the antidote to over seasoned food! So since he didn’t season the potatoes nor fish, I have to imagine this dish taste like fish broth, undercooked potatoes with overcooked fish!
Cooking fish and potatoes together is very common in Portugal. Here’s a few critical mistakes Jack made: 1- potatoes don’t go into just an inch of water… their supposed to be submerged by a full inch. 2- Boil the water before putting in the taters 3- Sear the fish for 1 minute each side…. Not 10. In fact, it doesn’t need to be seared at all, but if done right it does add a nice crust. That bad boy was already cooked when it went into the oven.
There's nothing really wrong with that recipe...Jack, as usual, just ignored most of the details. Those were definitely not baby potatoes he used, or at least they were the largest ones he could find, and it says to cover them with water, 1 inch above the potatoes which is how I read it, Jack read it as "put in 1 inch of water" which since he used big potatoes, didn't even come halfway lol Then it calls for four 6 oz salmon filets, so 1.5 pounds, and my man used a WHOLE side of salmon, which is about 3-4 pounds. If he cooked the salmon 10 minutes then he cooked it almost twice as long as it says to in the pan, so it was hella overcooked before it even went in the baking dish. It was basically cat food when he finished Tbh I love salmon, I would make this actual recipe, it sounds good.
What’s remarkable about this dish in particular, is that jack is the laziest man in the kitchen, he wont follow a recipe because of the amount of instructions, yet a dish which was clearly a flop before starting, he managed to muster the strength to follow the multiple step instructions.
fish and potatoes in a casserole dish is fine if you do it right, and have the right liquid to braise it in. especially nice with onions and carrots, but this is Jack, so who am i kidding
When you look closely at the recipe Jack was *supposedly* supposed to do, you notice he sort of skipped some crucial steps, like boiling potatoes, or making the wine vinegar sauce mix..
You can bake things along with the fish. I use an aluminum foil pouch to sort of steam and bake simultaneously, however, I start with uncooked fish so it doesn't overcook.
If there is anything Chemistry taught me, it is that the more items you have in a container of some sort, the more energy it will take to warm up said items. It will take more time to cook two sandwiches in a microwave than it will to cook just one.
olive oil burns at that temperature on practically all meals you are supposed to use vegetable oil how has he not learned that is the most comman thing
The overcooked fish to undercooked potato ratio is divine.
Are those hard boiled eggs? See that ring in center. Was the stove even on???? 3:53
that's called balance xD
The world has gotten so fuked that equality must be present at all times, especially during cooking and between the ingredients
perfectly balanced. as all things should be
Balance is everything
6:08 holy crap, Jack cant read instructions. I thought putting potatoes in 1 inch of water was weird and I see why. The instructions say "cover by 1 inch". So, following a recipe the man still manages to mess it up.
"Give him a real cookbook and he might be able to produce something edible."
Seeing as he can fuck up even shake 'n bake, hot dogs, and chili, I rather doubt it. There is no recipe too simple that Jack can't fuck it up.
What about pickle in a cup?
boiled egg?
toast sandwich? like he cant fuck it up its just 3 breads
@Capsized Cloud instead of using a pickle he just uses cucumber from a jar
@@isappycracks _-toasts the bread-__ breads the toaster_
meow
I actually looked at the recipe and the original video just to see how much of the fault is on Jack's and although the recipe could be written better I think most of it is on Jack's.
1. Recipe says baby potatoes or NEW red potatoes. New red potatoes are a lot smaller than the ones he uses so it's significantly easier to cook and thus would've been cooked if he didn't get a big ass potato.
2. Although the recipe says reduce for around 7 minutes, it says it should take 7 minutes to reduce to 1 cup. Although the time is wrong (not sure if he boiled before starting the timer, which he should've) but that looked like well over 1 cup which can contribute to how soupy it is. It's supposed to have liquid but it's not supposed to be THAT much. I don't even think the video shows him bringing it back to a boil after adding the broth.
3. Like you said, he cooks the fish for 10 minutes. He was only supposed to cook it for 4. So he overcooked the hell out of it.
The biggest offense I think was the potatoes. No recipe is going to have a soup with two giant potatoes halves sticking out. If he looked at the picture he could've at least come to the conclusion that he should maybe cut them smaller. Winging a recipe that you don't understand isn't cooking.
YES!! ... not to mention that the recipe said abut the potatoes to "cover with cold water by 1 inch"... Jack instead used 1 inch of water for those huge potatoes!!!
How Jack manages to eat these foods and not throw up on the spot is an achievement in itself
He gave himself two strokes from his terrible cooking and terrible diet.
It gets edited in post look closer :)
@@robme3660 💀
He's been eating his 'food' for so long he's accustomed to it, stomach of steel
Homie has had salmonella a number of times and he's still alive so I think he'll be fine
August the duck every week: this is the worst cooking ever
Jack: *laughs in medium rare chicken*
?
@@leanmode6431just some real nigga shit you wouldn’t understand
August ‘jacks worst recipe ever’
Jack ‘hold my beer’
Seriously underrated comment. 🤣 🤣 🤣
🤣 laughs in salmonella
I am no chef, I can fry some eggs and sausages, nuke some beans and not much else. I admit that. But this man terrifies me. If he thinks the food he makes is "beautiful" and "gorgeous" I am afraid to ask what kind of stuff he has eaten in the past. Probably whatever allows him to survive eating the stuff he prepares.
Ah, Jack Scalfoni. A man who always fails to impress me with his cooking.
He impresses me with his failing
Every time I feel bad for the kitchen
He has the opposite effect on me.
He always impresses me with his creative ways on how to inflict food poisoning.
For how long this man has failed impresses me
Well he always impresses me with his cooking, impresses me with how he survives each dish he eats and how there are actually people who think his recipes look good. In other words, he does impress me, just not in a good way.
5:20 This is a valid technique. MOST of the time. Cooking two things at the same time in the same container happens all the time, what doesn't happen is that it's put that way. Usually there's supposed to be some kind of difference between the potato and the fish, like sort of layers. But he certainly did it wrong. But the main problem here is that he didn't even cut up the potatoes. He just left them there raw and even without peeling the skin. Usually that works for mashed potatoes and other recipes but I can tell that this is not a good way to cook it. Plus, fish and potatoes need different temperatures to be cooked, so one can end up burnt while the other cooked enough.
TL;DR: Cooking different things in the same container is normal and happens, but he did it wrong.
For someone that eats undercooked poultry it's weird that Jack overcooks a fish that some people eat completely raw (ie sushi/sashimi/hoe/crudo instead of just gravlax).
See that's how they get you.
sorry for being pedantic, but sushi is the name of the rice, sashimi is the "raw" fish, which is actually prepared by freezing it to kill of parasites, same goes for all other forms of "raw" fish, as its actually dangerous to eat fish truly raw.
Right the one time the meat he is preparing is actually okay to eat raw, if only he could cook chicken like this
@@4lc4p0rn I think they meant that Sushi has raw fish IN it, not that it's the name of a raw fish dish.
I ate a hoe raw once😊
This is a real thing... but way overcooked fish and potatoes undercooked... I could make this recipe good if I changed little things about every step lol.
Searing then baking with parboiled potatoes so both are done at the same time looks way too complex for jack. Potatoes have a way WAAY longer good window for eating between undercooked and overcooked than Salmon... I'd want lil red potatoes half cooked and the fish still Raw so both would be crispy and perfectly done... except I'd do this with chicken or pork... actually seared pork chops and potatoes sounds good, I'd just need a better gravy.
I'm with you. I don't get why you have to put it all together in the oven...
Fry your salmon (or other fish), boil your potatoes - maybe give them in a pan after that with some butter, thyme and parsley, sautee your spinach with onions and garlic and make a simple mustard sauce out of a roux, mustard and broth. Even if you overdo the salmon a little, it will be better than this
I love how he tried to address the potatoes needing more time in the oven than the fish by boiling them first lol. Just put the potatoes in the oven sepaerately for an hour or cut the potatos to make home fries on the skillet while the inside of the fish bakes in the oven.
People seem to fail to understand that cooking fish isn’t like cooking red meat or poultry. If your salmon is wild caught then you can finish cooking a fresh or thawed fillet in 5-6 minutes by boiling/poaching it in a pot of water w/ some vinegar or lemon juice.
@@maenad1231 Or fried, dont forget fried.
Once that juiciness is gone though it turns to dust. He should have seared it like 30-45 seconds each side in a screaming hot cast iron pan. That Salmon was cooked before he put it in the oven.
Ok Gordon Oliver fix me a plate. 👌🏾
I'm genuinely impressed, he actually preheated his oven for once
As a chef, this gives me a stroke, this is crazy, the potatos, the fish, the onion oh god..
Line cook here. To say this was painful is an understatement.
I don’t see why he used such huge hunks of potatoes. Why not cut them up a bit more. They’d definitely have cooked a bit better/faster.
I'm just a fairly competent home cook, and this hurt my soul on so many levels. 🥺
@@ericaschaidt8588 i mean he could use them that big, if he let them cook But for some reason he didnt
Jack actually had a stroke and can't use half of his body now. These videos are tasteless honestly.
No...no, just no. What a waste of salmon. He butchered it. This is a crime against cooking salmon...
I have put potatoes in with a turkey breast before, but I cut the potatoes into eighths and covered them with chicken stock so they pick up some flavor as they cooked. I also used a pair of tongs to see how much force it took to crush a piece of potato to check the doneness of them. So putting the protein and the potato in the same dish to cook can be done, you just want to make sure you actually, you know, fully cook the potato.
Omg, someone with common sense when it comes to cooking, something jack is missing
@@miridiumfrance3922 im sure jack has cornered the market on common...........its the sense that is lacking.
Isn't this the main idea when making a roast? Potatoes, carrots, etc
I feel like jack is that one kid in the school cafeteria to mix orange juice and chocolate milk then drinks it calling it a “experiment”
Imagine if you were a fish and you got caught and then you ended up in a cooking with Jack show
I'd be like "omg just kill me already"
I would be sobbing in fish heaven. Because being killed to end up in one of Jack's dishes would be sad.
i would haunt that kitchen out of spite
It would be nice knowing I bring joy to thousands of people, but sad at the same time
Jack makes me feel like an executive chef. Even though I can only cook basic meals.
Hey as long as they’re edible you are an elite chef
How’d you get those pictures in there.
I'll give you an easy video, that comes from two separate videos:
In one video, Jack makes a smoked brisket - episode "Smoked Cajun Brisket - Smoking Series (Traeger)"
He then uses it for a chili for a church chili competition as his secret weapon. The problem is he loosely wrapped it in aluminum foil and shoved it in his freezer... over a year ago - Episode "
Church Chili"
The fail goes beyond just the cooking this time.
WTF?! Seafood, especially fish, is the easiest thing to cook ever. Celebrity chefs have created this myth that seafood is hard and you have to be a professional chef to do it right. Now people are terrified to cook it. Seriously, if you screw up fish you won’t be able to cook anything else. Oh wait. Now I understand Jack.
What saddens me is that I'm positive he ruins these dishes and then immediately tosses them in the garbage most of the time when he is done filming lol.
i like how jack makes tutorials as if he knows what he’s doing even tho he’s never made the dish before. also acts like the ppl watching are fr gonna follow his recipes😭
We should tell him to make haggis and see what he comes up with
Oh dear God, I would not want him to ruin our national dish.
@@stormeyedselkie he will one day. Just wait...
@🌈 have a nice day 🌈 mate, dont come here to spam....seriously
this is a great idea
no he might make a biological weapon in the kitchen
I'm so happy to know this series will keep til Jacks cooking takes him like a Victorian child
If CoVid hasn’t then nothing can.
It's astonishing how Jack can easily ruin a very simple dish. Just blows my mind.
As a Finnish person, I'm greatly disturbed by this. He has the wrong type of potatoes. He didn't peel them. He boiled them only halfway trough. I don't even care about the rest, but the potatoes bother me too much.
The worst part is, I don’t think he bothered to remove the potato eyes (the small sprout parts that grow out of the potatoes), those things can genuinely be toxic. Granted, it doesn’t seem like enough of them sprouted to be dangerous, but just by looking at them, common sense would tell you “I should remove those”
I've become obsessed with this channel since last year, and I just have to say, keep up the good content August!
@@Moebz818 dude what ? Lol
Yes you can roast meat and potatoes together. One of my favorites is a bed of potatoes and a pork loin on top, maybe onion and peppers, throw it in like 12 layers of tin foil (really just 2 or 3) and probably 400 degrees F for an hour. Trust, I'm no chef but it works on a grill too.
You have to add butter or oil, or bacon grease? Idk. Needs lube for a good cook.
No one asked. Also don't use lube.
@@jamesmackes4531 halibut is a fish that can work just due to it's mild flavor but that's about it
I just realized that’s the baking dish he made the party cheese salad in. So that dish is double tainted now
It drives me crazy that he doesn't know what he's doing, he's never used this recipe before, and he's objectively doing everything WRONG. But he still talks like a tutorial, still says "youre gonna do this, want to do that" homie how are you gonna teach what you never learned
0:05 Why does this make me laugh every time I hear this?
Seeing a Cooking with Jack video always make me realize that I can never mess up as hard and as much as Jack.
I went to culinary school and worked in fine dining for a number of years. This is a ROYAL screw up on jacks part. This man Butchered this dish. The man has absolutely zero idea what he’s doing. He has no, I mean Nooo technique! First he used way too much oil and butter for the fish, he sautéed the fish for too long, he should have roasted the taters in the baking dish separately. He fucking BOILED shallots in water (who, THE HELL does that) and over all it’s just one big horrible mess. Can’t knock him for trying, but the guy really needs to find some weekend cooking classes at a local community college or private event.
i could understand the shallot thing if it was in part of a vegetable soup (see adam ragusea's video on vegetable soup for what i mean) where the water is becoming a broth flavored by all the veg
@Chase Andrews that idea ran thru my head too. He’s tragically horrible at cooking. He HAS TO KNOW he’s awful
@Chase Andrews My working theory based on his videos is that he always wanted to be a chef and he knows that he sucks, BUT he continued to try to fake it til he made it and he just never made it lol. So now he keeps up this elaborate ruse that he is a chef via his TH-cam channel and outside of that I'm sure his wife is the one who cooks for the family.
I agree with you. He really messed up, this time. Real chefs such as yoursef; could cook circles around the Sultan of Salmonella.
🤣 My sides lmao. Oh my sides.🤣
This was hilarious.
The recipe calls for "new potatoes" which are smaller and therefore take less time cooking, furthermore they are precooked. The salmon on the other hand is supposed to be only browned in the pan and then cooked through with the potatoes.
So unfortunately, Jack is doing it wrong, technically.
As the old saying goes "You are what you eat."
And looking at him, I believe it.
The final product looks like something a pretentious restaurant would charge $500 per bowl for
I absolutely lost it when he stabbed the potato with a fork, LET GO OF IT, then proceeded to say “Beautiful.”
it amazes me that there are people all over the world with nothing more than fire and a flat rock who can cook fish perfectly and here is Jack in the modern world with a fully stocked and equipped kitchen and this is the best he can do.
I love when Jack cooks he makes everything look like vomit.
We bake white fish and potatoes together sometimes, but you have to cut the potatoes into thin coins, not halves - for obvious reasons.
I love how every time it seems like there might be hope for once it’s not jacks fault but he always is revealed to be the one fucking the recipe up
My neighbors behind me keep bees. It’s a great deal. I have a few citrus trees that they help pollinate and I get some fresh yummy honey from it. On top of the oranges, lemons and limes.
This man makes golden content, I love these videos
Yes he's a golden man
You want likes lmao
@@dmv.paul09 u want attention by being mean Lol
@@TradingFish9 They probably do lol
Pretty cool to find a reply section in my comment not gonna lie
My theory is that he's actually trying to achieve every single type of food poisoning.
So I’m a cook doing fine dining, and let me tell you, this video in particular hurt me the most.
You really need to do the video where he entered his church chili contest and was convinced his canned ingredients and secret weapon of year old, rotted brisket was going to ensure victory. And then he didn’t even finish top 3, he complained that the other contestants cheated.
I'd love to see Gordon Ramsay's reaction to Jack's videos.
Head Chef & Director of Product Development here.
By the looks of it, and as I can imagine the taste. That would have tasted as garbage, an atrocity to delicate salmon.
He didn’t even followed/performed some simple cooking steps. I’m appalled to see how dreadful that was.
Its tragic.
100% valid method of cooking. But, this _is_ Jack we’re talking about so you can just immediately assume everything is wrong.
Wasn’t expecting to see a Bee Kind sponsorship, but I’m so happy I did! I adopted two queen bees (one for me and one for my friend) and have a ton of their jewellery and it’s gorgeous. SAVE THE BEES 🐝 🖤
This guys cooking is 90% of the reason I watch you man. KEEP UP THE GOOD WORK
"This is a video on how Jack doesn't know how to cook fish"
I mean I already suspected he didn't know, but it's good to have confirmation.
I think he didn't even wash the potatoes, @3:24 it went from clean water to brown water as soon as he put them in the pot.
This makes me feel like a Michelin star gourmet chef
If you pause on the recipe he was following, you can actually see how badly he screwed it up. The recipe specifically calls for BABY potatoes and 6 ounce fillets. Dude is using full-size potatoes and an entire fucking fish.
I’m glad you got a sponsor. Very proud. I’ve been watching you for a while and I’m glad you’ve made it
August doing a commentary over a "Cooking With Jack Show" fuels my life
Same…same
bro talking about this like its a blog
Honestly, its the only thing on his channel I've ever watched and im fucking here for it
@@natehiggers42069 i really hope that's not your real name lmao
@@j_jhij_j5819 sadly, it is the name I was given at birth. I have been bullied and tormented my whole life......
The thing with the potatoes, you’d usually do that with a vegetable with more aromatic qualities to it, like onion or something, so that they kind of mingle in the oven and infuse the fish with its flavor. I’ve never seen it done with potatoes tho, and I question the purpose of it as opposed to just putting baked potatoes on top of the fish.
I feel like I’m going to get food poisoned again if Jack served me food
“and cover with cold water by 1inch” Jack proceeds to only put 1 inch of water to boil the potatoes 😂😂
Damn this Salomon already shouts to get into a real chef's Hand, I wouldn't even dare touching that meal 🙄
The opening of this video nev er ceases to make me belly laugh. That fog horn and that baking dish... impeccably indigestible.
At least the fish is not undercooked.
Yup... Now it's old. Isn't this the 13th video about old Jack? Jack doesn't seem to learn that his cooking is awful.
Agreed
Actual title: how to resurrect a salmon using butter soup.
My boyfriend is a chili head and loves to watch hot sauce videos. It makes him hungry. I've developed a similar habit with your showings of Jack and Kay(except King Cobra that guys videos make me sick) cooking videos. I suddenly get hungry and not for what they're cooking but i get hungry nonetheless. My man thinks I'm crazy. But i also love zit popping videos so maybe he's right.
You know it's a good day when august posts
“Potatoes are just soaking up that juice” 😂
Ok, bland potatoes is the antidote to over seasoned food! So since he didn’t season the potatoes nor fish, I have to imagine this dish taste like fish broth, undercooked potatoes with overcooked fish!
"You can ruin it pretty easily" should be the tag line of his show in general.
For his next video, Jack should order food from Blue Apron/Hello Fresh and see if he mess it up lol
This brings me to a level of rage which is inexplicable,,,,, as someone who cooks quite often and mainly fish, this is horrendously painful to watch.
I'd have to agree, I wouldn't dare to get even a mile close to his food.
Fr
Cooking fish and potatoes together is very common in Portugal. Here’s a few critical mistakes Jack made:
1- potatoes don’t go into just an inch of water… their supposed to be submerged by a full inch.
2- Boil the water before putting in the taters
3- Sear the fish for 1 minute each side…. Not 10. In fact, it doesn’t need to be seared at all, but if done right it does add a nice crust. That bad boy was already cooked when it went into the oven.
He’s always positive, you have to give him that!
If you can’t say something nice ( about a taste test ) then don’t say anything at all. Words Jack lives by.
There's nothing really wrong with that recipe...Jack, as usual, just ignored most of the details. Those were definitely not baby potatoes he used, or at least they were the largest ones he could find, and it says to cover them with water, 1 inch above the potatoes which is how I read it, Jack read it as "put in 1 inch of water" which since he used big potatoes, didn't even come halfway lol Then it calls for four 6 oz salmon filets, so 1.5 pounds, and my man used a WHOLE side of salmon, which is about 3-4 pounds. If he cooked the salmon 10 minutes then he cooked it almost twice as long as it says to in the pan, so it was hella overcooked before it even went in the baking dish. It was basically cat food when he finished Tbh I love salmon, I would make this actual recipe, it sounds good.
Every time you say “the worst” with Jack I feel you’re lowkey lying because we know he’s gonna do worse every time
Mood
What’s remarkable about this dish in particular, is that jack is the laziest man in the kitchen, he wont follow a recipe because of the amount of instructions, yet a dish which was clearly a flop before starting, he managed to muster the strength to follow the multiple step instructions.
That is not a shallow bowl 😂
Gotta love how he didn't do any trimming of the potatoes, he didn't cut off any of the eyes and I think I can see some dirt on one of them.
It adds to the flavor as the boiled to shit salmon sure isn't going to have any left in it.
I want gordon ramsey to see this monstrosity.
fish and potatoes in a casserole dish is fine if you do it right, and have the right liquid to braise it in. especially nice with onions and carrots, but this is Jack, so who am i kidding
Quack quack
Quack quack quack
Quack quack quack quack
Quack Quack Quack Quack Quack
*slowly grabs a stove to destroy the food with* that is food from heck
I'm not much of a sea food cook myself, but uuhh yikes. That looks like it's simultaneously raw, and nuked.
Its a strange affair i tell you that much
Also the reply above me is a bot, just ignore it
That fish before the oven was perfect, why did he ruin it
I would love to find out he's a great chef and master troll.
When you look closely at the recipe Jack was *supposedly* supposed to do, you notice he sort of skipped some crucial steps, like boiling potatoes, or making the wine vinegar sauce mix..
5:10 well burnt fish is still better than raw fish XD
Raw fish is so so so much better than burnt fish, especially salmon
Rawdogging
You’ve never had any Japanese food and it shows…
You can bake things along with the fish. I use an aluminum foil pouch to sort of steam and bake simultaneously, however, I start with uncooked fish so it doesn't overcook.
W...why is he boiling onions? What did those onions do to him?
So you can do that for a gravy... But... You usually fry em first sooo yah... I know where your comin from.
You know you're a professional chef when you have a magnetic knife holder above the laundry machines right next to your prep area.
7:36
Okay I don’t get nauseous easily but this “meal” looks like it belongs in a toilet. I actually gagged looking at this. 🤮
If there is anything Chemistry taught me, it is that the more items you have in a container of some sort, the more energy it will take to warm up said items. It will take more time to cook two sandwiches in a microwave than it will to cook just one.
You should review his mayonnaise cake
He did
@@jm17368 when
@@bobgog1232 before this video was uploaded
0:42
th-cam.com/video/EigtEgRuXYk/w-d-xo.html
undercooks everything that needs to be cooked, overcooks everything that can actually be under cooked!!!
olive oil burns at that temperature on practically all meals you are supposed to use vegetable oil how has he not learned that is the most comman thing
Is this the end? I need more! I mean more making fun of Jack's videos, but not more of his actual "cooking."
React to kitchen nightmares sometime
But the cooking is probably better than this, even on Kitchen Nightmares
The ironic thing is, he's scared of cooking fish, but that salmon looked pretty good BEFORE he threw it in the oven.
While he was celebrating that he “nailed the recipe,” I was celebrating that I didn’t have to look at that monstrosity of a dish any more.