@@ALazyBat Actually Aunt Sand's cocktails would be the PERFECT pairing with jacks food! After one you'll be on the floor comatose; can't eat his food when you're unconcious!
He looks at cooking time as total cooking time. If the recipe tells to bake for 30 minutes, he will shove the dish into the cold oven for 30 minutes, which means it will only cook for half the time or less as the oven reaches the temperature you set.
Jacks fundamental understanding of what a "normal," amount of something is is just WILDLY warped. Whether its olive oil or physical violence against his son.
I love how he “seasoned” it by dumping a bunch of salt and pepper on top, and not actually rubbing it on the whole surface. It’s like he actually knows some actual cooking facts, and then ignores them to intentionally make bad food. Is Jack the greatest troll of all time?
@@BillCipher_OG come on man you know there’s somebody for everybody in this world no matter how strange you are 😂 but he has a wife and a teenage son. He ate mayo off the spoon to make his son feel weird
This guy is *literally* like when your Dragonborn character steals the identity of "The Gourmet" chef and bullsh-ts the recipe to poison the emperor of Skyrim.
@@wolfetteplays8894 I know edible gold is a thing for fancy shmancy restaurants and cuisine, but septims absolutely aren’t edible since they’re explicitly currency for everyday trade😭
Wow man. Such a poetry of words. But in all seriousness that would actually be amazing to watch. Just seeing Gordon Ramsay fucking dying from Jack’s cooking that would be interesting
@@lindaclark4997. Gordon wouldn’t risk a nuclear war. If Gordon said that Jack would get the idea of making a donut or worst a Lazyman’s donut. If Jack does make one the whole world will crumble. Well that is if Jack hasn’t made one yet
@@truxicanwolf3534 probably has. I made the mistake of watching a video of his idea of Christmas goose. He contaminated the salt and pepper. Used apple cider vinegar, Hennessy and brown sugar as a glaze and put it on before roasted it. He said it reached 170 degrees but I doubt it did. He only cut a little sliver off.
What surprises me about Jack's cooking is that his videos have comments that praise his cooking and his recipes. Like WTF is wrong with all of you lmao
I've heard he goes through his comments and removes most of the negative ones, or outright disables them altogether. The man's got a massive ego so it wouldn't surprise me lol.
Now, Jack aside, who's culinary skills look like a botulism buffet, I like getting the toughest cuts. Not because they're cheap but because it is a lot of fun (for me as a trained chef anyway) to turn them into something tender and flavorful.
well the "blood" August is talking about isn't even blood, its myoglobin and you can eat beef completely raw and be just fine, it is called beef tartar, that part was pretty cringe and sounded stupid
@Mr Solazar YT 🤣 trust me, I know how to cook dope food without much effort or as this "guy" Jack would say "Lazy man style" without all the extra, unnecessary and at times very opposing flavors that it just doesn't seem appetizing, and the way he cooks/bakes makes the end result look super uber undesirable and even disturbing/disgusting to look at it has made me feel like setting up a meet and greet with my previous meal 🥴🙊😨🤣
You can use beef round for a lot of dishes. It's the cow's leg, so it's a tough piece to work with, take your time and it's worth it. Round Steak is good for Braciole, thin cut, flattened, and rolled then braised for a long time. Bottom round for Corned beef is good, Eye Round roasts like this... but always like 2 hours+ roasting, braising, or boiling. 2 1/2 hours for those roasts should be the poke it with a fork and test it time... not finished meal time.
I've actually found eye of round better cooked medium rare and just cut super thin. My favorite way to cook it is to sear it then put it in a preheated 275⁰F oven for like an hour or until the internal reaches around 110⁰F. Then I cover and rest it for 20 minutes roughly. By the end the internal has come up to about 130ish. Slice super thin and it's an awesome meal!
Jack is the only person I've ever seen to be able to produce a medium rare so called pot roast and stand there with a straight face and try to convince us all that its so tender it just falls apart when it clearly takes a hacksaw to cut through it. My gosh I love watching Jack cook not only because it makes me feel like a world class chef but it also makes me laugh harder than a Dave Chappell stand up!
I think he's become immune to a lot of the bacteria and other diseases/toxins he picks up from his cooking. Genuinely, I do. He eats so much of this and he's done it for so long, and I don't know if it's true, but I heard a rumor that a fan came to try his cooking once and was hospitalized. For that to happen the ONE time someone tries his cooking.... Yeah, pretty sure his food is all contaminated.
With the crazy amount of recipes that Jack has put together and cooked, I'm somewhat surprised that he's still even alive. But I mean the guy has eaten raw chicken before, and lived after that. So I suppose he's developed a pretty strong stomach. Just by eating all the science experiments that he's made in his kitchen.
@@scdu just various comments on some other CWJ videos i've seen. So i'm not sure if it's a solid fact that jack himself has confirmed, but from what i've gathered from the comments i've read, he's had salmonella four times as well as two strokes.
Jack hasn’t learned that pink is raw I swear if a friend served me something like that we’d stop being friends like nah cause at that point they are trying to kill me
Technically, if it's beef, then pink is rare, I used to work in a bar and this guy used to come and order a "blue" steak which is literally like a 10 second sear on each side......jack's still not a great chef though lol.
Its no different than a rare steak. Generally, as long as beef's surface area (where most issues dwell) is cooked its pretty safe to eat not fully cooked.
If it is beef, it's ok if it is a little pink. The problem is when he's cooking poultry, and it comes out pink and drawing blood. I still have PTSD from that episode when he was testing a seasoning packet making roasted chicken quarters. The chicken was still clucking upon cutting.
While most of Jack's cooking techniques are bad, cooking at 350F for 2.5 hrs in an enclosed container with liquid for steaming will ensure a safe internal temperature for eating. The pink in this is essentially all of the juices being retained and not being drained by being cut too early, done by letting the beef sit(one of the few things Jack get's right).
I just looks raw and should be safe to eat regardless. Beef is also GENERALLY safe as long as any exposed surface area is cooked. Which is why rare steaks are typically fine to eat.
Not only is it not a pot roast because of the vegetable selection (as in, 1 vegetable and one fungus), but it’s not even a roast because he didn’t FUCKING ROAST IT Edit: looked it up, a pot roast is just cooking meat in a pot with liquid. The difference between this and a stew is that it’s one large piece of meat. My bad.
Look, I don't know what y'all are on about, but a pot roast has nothing to do with the choice of vegetables. It also has nothing to do with "roasting" (the way you roast a chicken, or a prime rib, say). It's just braising a large cut of meat until it is tender; the key ingredients are long low heat, a covered baking container, and just enough moisture to provide a moist heat. You could do it in a Dutch oven, a roasting pan, a slow cooker, or just a large pot on the stove. Jack's done all sorts of things wrong here, and the result looks horrible, but y'all on here gatekeeping the concept of "pot roast" are almost equally ridiculous.
4:45 you can see that he did not properly cook the onions and mushrooms. He didn't sautee them for any time at all before pouring in the beef stock. You want to get caramelization on the onions for nice flavor and you want to remove moisture from the mushrooms so they aren't rubbery. To get that, you need cook them for a while BEFORE you add the liquid. Once the liquid is in, the onions won't caramelize and the mushrooms won't get less rubbery.
I like Jack because he doesn't seem to be in on the meme like Kay... Kay is fully aware of what she is doing but I think Jack actually thinks he is a good cook.
I'm not a cooking expert or anything (I'm 13), but it's just common sense to know that a piece of meat THAT BIG is not gonna cook evenly... Also, is it just me or are we all desperately wanting Gordon Ramsey to react to his 'cooking' videos? 7:15 Did you notice how he started 'making sounds' before his taste buds even had time to register what was going into his mouth :0
I actually made a pot roast today in the same exact red pot ...! 😂😂 the fact that I watched this video today....🤣 mine came out actually quite different ! it looks like you need a chainsaw to get through that piece of meat..... Bless his heart .....lol
“Have fun with this.” This guys kind of fun is to change the broth from beef to chicken. Oh my gosh. I can’t believe how wild his cooking style is. It’s amazing.
Also to note, any olive oil that comes in a plastic container that is clear(or clear glass) is not worth cooking with. Olive oil like many oils is actually sensitive to uv light and should always be stored in a dark glass. Plastic is too permeable and is obvious give away for a cheap oil that is most likely just vegetable oil with 30% olive oil inside. So he wasn’t up to a good start anyway.
I used beef round for pot roast and can confirm that 8-10 hours is needed. I only had 7 cuz my crock pot was set a little high and so it was done before cooking long enough to be as tender as my moms pot roast. Still way more tender than Jacks and I wasn’t chewing it as long as him but it definitely didn’t quite shred up with just a fork like it should
For those who are concerned the “blood” in the meat is actually a protein that keeps the meats red coloring while being packaged so the meat can look as fresh as possible
I've looked through some of the comments on his videos and surprisingly they are all super supportive and all of the people are saying "oh it looks so good jack", or, my personal favorite, the "I can't wait to try this"
Pot roast= a piece of meet cooked slowly in a covered dish. This is a pot roast by definition. Has absolutely NOTHING to do with what vegetables are in the pot.
it falls apart at the touch of a fork??!! ummm, no, we have eyes. that’s like ripping a phone book in half and saying it shreds at the touch of a finger!
Man, my dad used to make this every now and then and it was so beautiful. He would always want us to watch him pull it apart and it would literally just fall apart. Seeing Jack jam a knife and yank it with a fork only for it to bounce back in place is f-ckin hilarious
I just can’t believe how lazy he really is. I mean, if your roast is under done, put it back in the oven and film it when it’s ready to eat. He’d rather eat raw chicken than just do the job properly.
I don't understand why he won't just _leave it in the oven for longer._ It doesn't even take any extra effort; just take a nap or watch some TV or something.
Oh no! That olive oil he has is in a plastic container? I'm not a chef but olive oil should NEVER be in a plastic bottle. Glass bottles only. Other oils like vegetable oil can be in a plastic bottle. That's something my mom taught me. The plastic ruins the olive oil. It gives it a harsh taste. But I guess it's only in America where you can get olive oil in plastic containers because I live in Norway and I have never seen any cooking oils, including vegetable oil, in a plastic bottle. I've only seen cooking oils in glass bottles only.
So I think I finally figured it out... He always doubles the ingredients, yet never doubles up on cook time ahaha J.F.C. Thanks for the always amazing content!
I use eye round, Chuck roll for braised beef but I’ll make sure my liquid is already hot and I’d start by searing the meat then add my mirepoix and make sure the liquid is like 3/4 of the way up of my portioned beef and let it cook at 250 for like 5 hours covered and then if need be I’ll braise it longer and when it’s done pull the beef out, strain the veg and make a gravy and roast some fingerlings or make a mash or whatever and put it all together. The strained veg can also be blended to make the gravy or just thrown since it’s done it’s job but I blend it so as to not waste and the strain
You can turn a beef round into a decent steak by marinating it in sparkly/sparkling water (to turn softer) and adding lard or some other animal-sourced oil which is hard at room temperature, or butter as a veggie (vegetarian) alternative, or coconut oil or vegetable shortening (as a vegan alternative) to soak into the meat and make it tastier and juicier. Optionally also use some tomato sauce or red food dye to make the meat more appealing (since the sparkly water makes it whiter or grayer/greyer). It won't end up a great steak (unless you use some tasty animal oil, or even flavoured vegetable oil, even if it's more expensive, to add some flavor into the meat), but it will still be cheaper than more expensive meats (including some choice-grade meats).
"It's falling apart"
*Meat instantly springs right back to the same position it was before he cut into it*
“You can pull it apart with a fork!” *Proceeds to get a knife and heavily depend on it*
I lol'd when he cut to the part when he was pulling it apart and you could clearly see he had to saw through it before rolling again
A good pot roast would have been decimated by those tongs he used to take it out of the pot.
@@kjaxthegratethat would be too tender and would dry it out, probably a little shy of that would be perfect
@@Nick_C1997 Yeah, but it would squish like playdoh, very little spring back to be had, ya know?
Jack has a stomach of steel ngl, he could become the next Superman
Stomach of chicken Sharpie and vegetable oil spray
@@razechow6750 the man of steel
Superman who eats the villains raw
Not enough to prevent him from having multiple food poisoning from salmonella, and a stroke that prevents him from using his right hand.
He has an iron stomach for sure. Maybe Ironman… 🤔
Jack pouring that olive oil into the pot has "two shots of vodka" energy
Yas
Oh god! Jack and Aunt Sandy would be a match made in cooking hell🤢
@@ALazyBat Actually Aunt Sand's cocktails would be the PERFECT pairing with jacks food! After one you'll be on the floor comatose; can't eat his food when you're unconcious!
Sandra Lee at least has some good ideas and is somewhat competent. Jack has none of that
I sometimes wonder if Jack's oven even works. He can cook a chicken for an hour and it still comes out raw.
I think he puts things in an unheated oven.
@@frankf684That would actually explain a lot. Not everything, but a lot.
@@frankf684 You can actually see in this one that the indicator on his display thing says it's preheated. Maybe the thing is just broken.
I’m sure that this man could undercook cornflakes
He looks at cooking time as total cooking time. If the recipe tells to bake for 30 minutes, he will shove the dish into the cold oven for 30 minutes, which means it will only cook for half the time or less as the oven reaches the temperature you set.
Jacks fundamental understanding of what a "normal," amount of something is is just WILDLY warped. Whether its olive oil or physical violence against his son.
Why did you drag him like this 😭😭
Wait, when did he beat his son? I know when they moved to TN they joined a cult like church but I never seen the violence.
i almost spit out my banana homie you did him dirty
Burn so hot, we can feel the heat a year later
Ok. Color me curious. What did he do?
I love how he “seasoned” it by dumping a bunch of salt and pepper on top, and not actually rubbing it on the whole surface. It’s like he actually knows some actual cooking facts, and then ignores them to intentionally make bad food. Is Jack the greatest troll of all time?
I bet money he actually cooks these dishes for his family 😂
@@TeAmoDre poor souls
@@TeAmoDre Wait, has he actually managed to get a family somehow?
@@BillCipher_OG come on man you know there’s somebody for everybody in this world no matter how strange you are 😂 but he has a wife and a teenage son. He ate mayo off the spoon to make his son feel weird
Odds are he knows things about cooking, but doesn't know how to apply that knowledge to the actual art and skill of cooking.
Jack: **pulling out something mediocre/gross/unhealthy/unholy out of the oven or pot**
"Isn't it gorgeous?"
The emperor would not be pleased.
@@Antheraws Jacks cooking would even cause Nurgle to go like "...Eww."
@@TacticalDreadnought don't worry brother. The inquisition has been notified of his heresy.
@@Antheraws Good.Let the folks in the long trenchcoats deal with it.
*eats it* *instant heart attack moment* *wakes up in hospital* *dials my lawyer*
I’m giving this one a shot 👍
You have to make it exactly how Jack did, and tell us if it’s at least partially edible … there’s no way it is
please make sure its not raw 🙏
Black and white people
NoooooOooo
@@jacobthemaster66 wait what the fu-
This guy is *literally* like when your Dragonborn character steals the identity of "The Gourmet" chef and bullsh-ts the recipe to poison the emperor of Skyrim.
Soooo specific but this is by far the best comment I've seen on these videos 🤣🤣🤣
I’d rather eat a Potage le Magnifique with a septim in it than eat Jack’s cooking
Trueee
@@thezek6322gold in food unironically is a thing, so it’s not that bad. Gold is also anti-bacterial, so it’s not like the septim would hurt you.
@@wolfetteplays8894 I know edible gold is a thing for fancy shmancy restaurants and cuisine, but septims absolutely aren’t edible since they’re explicitly currency for everyday trade😭
"It just falls apart with the touch of a fork."
*Uses humongous knife to pry and tear a piece off.
Jack needs to try out for MasterChef just so Gordon Ramsay can rip him apart.
Wow man. Such a poetry of words. But in all seriousness that would actually be amazing to watch. Just seeing Gordon Ramsay fucking dying from Jack’s cooking that would be interesting
@@truxicanwolf3534 I wanna hear Gordon call him a donut like he does the Vegan Teacher.
I'm pretty sure that Gordon Ramsay would just self-destruct.
@@lindaclark4997. Gordon wouldn’t risk a nuclear war. If Gordon said that Jack would get the idea of making a donut or worst a Lazyman’s donut. If Jack does make one the whole world will crumble. Well that is if Jack hasn’t made one yet
@@truxicanwolf3534 probably has. I made the mistake of watching a video of his idea of Christmas goose. He contaminated the salt and pepper. Used apple cider vinegar, Hennessy and brown sugar as a glaze and put it on before roasted it. He said it reached 170 degrees but I doubt it did. He only cut a little sliver off.
Jack is the one man who could poison God, Satan and Zeus at the same time, while acting like its some serious gourmet dinner
LMAO 🤣🤣🤣🤣🤣 beat my comment by the stretch, good shit bruh
@@38kapz13 thanks :) ur comments good too
@@maxxed_outt Thanks 😌😊
That's so true though, this man must be on the their watch list
😂😂 So true.
I don't agree with the vegan teacher but imagine being the cow that got killed,diced and cooked by Jack.
Yeah I agree
I also agree!!!
Yeah I three agree
I too agree
What he did to that roast is criminal.
“It pulls right apart”
As he proceeds to struggle with pulling the disgusting tough meat apart 😂
“Just comes right apart”
*Applies intense force*
The amount of bacteria that this man withstands every day is astonishing. Hes clearly not human, and he's just casually dropping hints for us.
Him saying how tender it was, when it clearly wasn't, was really starting to piss me off.
😂me too
😂😂😂😂
Exactly the meat was so tough I just sat there shaking my head lol.
It’s like downing a fifth of vodka and saying “look how sober I am.”
its fOkin RAWWWWWW
Jack my man, when your meat pulls back, it's not "fall of the bone".
Jack: it pulls apart so easily
The meat: I NOT GOING DOWN WITHOUT A FIGHT
I just realised that the tray he uses at 3:27 to put then mushrooms and onions in is the same tray the raw meat came packaged in 😂
i mean he was getting ready to cook them so its not as big of a problem
@@oakkens He does use that same plate to put the cooked stew, so that invalidates everything.
imagine jack making a good recipe that wont kill someone or cooking something for the right amount of time
keep dreaming
You’re funny
The day that happens is the day that all the promises of "going back to normal"(aka Pre-corona) actually happens.
That’s gonna happen when gta 6 comes out
"..and here kids is a use of imagination written out in a sentence. Any questions?"
“It pulls apart beautifully”
I don’t even eat meat and I can tell this looks though as hell. Jack makes me feel better about my own cooking
What surprises me about Jack's cooking is that his videos have comments that praise his cooking and his recipes. Like WTF is wrong with all of you lmao
I've heard he goes through his comments and removes most of the negative ones, or outright disables them altogether. The man's got a massive ego so it wouldn't surprise me lol.
@@DarkMario277 that or he has fake accounts to comment himself lol
@@franciscoverjan7397 I'd go with the fake account thing
Imo they’re Chris chan’ing him. Keep egging him on and get more content lol
@@loatherd 🤣🤣🤣🤣🤣
Fun fact:
In Germany we call Potroast "Römertopf" as in old Rome this tecnique of cooking was very common.
When he was displaying the meat an ad popped up saying "You deserve more! More flavour, more colour!" lovely
The look in his eyes as he chews meat for 30 seconds. It’s absolutely priceless
Now, Jack aside, who's culinary skills look like a botulism buffet, I like getting the toughest cuts. Not because they're cheap but because it is a lot of fun (for me as a trained chef anyway) to turn them into something tender and flavorful.
well the "blood" August is talking about isn't even blood, its myoglobin and you can eat beef completely raw and be just fine, it is called beef tartar, that part was pretty cringe and sounded stupid
@@UncannyLiving Was just about to comment that.
Yeah these people gonna die lol
For true, a properly cooked flank steak can be a thing of beauty.
"Botulism buffet" lmaooooo
LMAO 🤣🤣🤣 never get tired of your commentary vids with Jack as the main dish, though I don't trust his recipes.
@Mr Solazar YT 🤣 trust me, I know how to cook dope food without much effort or as this "guy" Jack would say "Lazy man style" without all the extra, unnecessary and at times very opposing flavors that it just doesn't seem appetizing, and the way he cooks/bakes makes the end result look super uber undesirable and even disturbing/disgusting to look at it has made me feel like setting up a meet and greet with my previous meal 🥴🙊😨🤣
With more veggies and actual seasoning and it being cooked right it would be a good recipe
Whats the most tragic is Jack's excitement to eat his terrible food.
Yeah. It looks bad and it tastes great for him... for some reason?
@@Freda_Productions The odds are his whole family doesn't know how to cook.
He might just think that's what home cooking tastes like.
Seeing the pot just set on the oven rack with no support gave me so much anxiety, I was ready for it to tip over and splatter everywhere
I was about to say "at least its cooked" then he put it on the raw meat plate...
You can use beef round for a lot of dishes.
It's the cow's leg, so it's a tough piece to work with, take your time and it's worth it.
Round Steak is good for Braciole, thin cut, flattened, and rolled then braised for a long time. Bottom round for Corned beef is good, Eye Round roasts like this... but always like 2 hours+ roasting, braising, or boiling. 2 1/2 hours for those roasts should be the poke it with a fork and test it time... not finished meal time.
I've actually found eye of round better cooked medium rare and just cut super thin. My favorite way to cook it is to sear it then put it in a preheated 275⁰F oven for like an hour or until the internal reaches around 110⁰F. Then I cover and rest it for 20 minutes roughly. By the end the internal has come up to about 130ish. Slice super thin and it's an awesome meal!
I can imagine August saying:
"Dude those look like chicken not-so-tenders."
The fact that Jack and Kay are still alive and making videos..makes them winners 🏆
At least Kay is a sweetheart and cooks her meat, unlike Jack.
“You can just use the fork to take it right off” proceeds to use a knife
I’m just surprised by the fact that Jack is still alive.
Same
@@juliaalvarez537 lol
Probably doesn’t swallow the uncooked food he makes probably shuts the camera off then spits it
I think one of his arms already died on him
@@jefferythibodeaux5573 I doubt it after he finished the lazy man series he got a stroke and lost the use of his left arm
These videos prove that even me, a guy with limited cooking experience, has more skill than Jack.
Even Kay of Kay's Cooking can cook better than Jack.
Jack is definitely the type of guy to cook chicken medium rare
Have you seen his turkey vid(s)? Straight up raw and he eats it.
@@tastyneck no way in HELL
@@Mushrrrroomm go watch it. i gagged.
linl
@@tastyneck WHAT?!
Jack is the only person I've ever seen to be able to produce a medium rare so called pot roast and stand there with a straight face and try to convince us all that its so tender it just falls apart when it clearly takes a hacksaw to cut through it. My gosh I love watching Jack cook not only because it makes me feel like a world class chef but it also makes me laugh harder than a Dave Chappell stand up!
2:27 that is the worst think u can do for meat is put it at room temp there the amount of diseases and bacteria that can grow his exponential
How does this man stay alive with the junk he's eating
He has lost the use of one arm, but the human body adapts. It's pretty impressive.
I mean he's just a teaspoon of mayo away from death
The Wendigo keeps him alive.
@@smithymcsmith8227 yeah i realised he used one side of the hand more
I think he's become immune to a lot of the bacteria and other diseases/toxins he picks up from his cooking. Genuinely, I do. He eats so much of this and he's done it for so long, and I don't know if it's true, but I heard a rumor that a fan came to try his cooking once and was hospitalized. For that to happen the ONE time someone tries his cooking.... Yeah, pretty sure his food is all contaminated.
6:16 "It comes right off, right apart" he said as the meat snapped back when he pulled at it. Jack, I'm sorry but that meat isn't coming right off.
With the crazy amount of recipes that Jack has put together and cooked, I'm somewhat surprised that he's still even alive. But I mean the guy has eaten raw chicken before, and lived after that. So I suppose he's developed a pretty strong stomach. Just by eating all the science experiments that he's made in his kitchen.
he had like two strokes and cant use his right arm
That Jack has put together and UNDERCOOKED I think you mean.
7:41 because he was planning to spit it out of camera
I wonder how many times jack has gotten food poisoning from his own cooking
Last I heard, he's had salmonella at least four times
@@SCARYxKITTY where did you hear that?
@@scdu just various comments on some other CWJ videos i've seen. So i'm not sure if it's a solid fact that jack himself has confirmed, but from what i've gathered from the comments i've read, he's had salmonella four times as well as two strokes.
Legend has it, he still has salmonella to this day
He's going to boil it for 10 min so everyone can eat at the same time 🤣🤣
Jack hasn’t learned that pink is raw I swear if a friend served me something like that we’d stop being friends like nah cause at that point they are trying to kill me
Technically, if it's beef, then pink is rare, I used to work in a bar and this guy used to come and order a "blue" steak which is literally like a 10 second sear on each side......jack's still not a great chef though lol.
Its no different than a rare steak. Generally, as long as beef's surface area (where most issues dwell) is cooked its pretty safe to eat not fully cooked.
@@prov8440 lol I haven't found anyone who says jacks cooking is good except for jack
If it is beef, it's ok if it is a little pink. The problem is when he's cooking poultry, and it comes out pink and drawing blood. I still have PTSD from that episode when he was testing a seasoning packet making roasted chicken quarters. The chicken was still clucking upon cutting.
We need more cooking content on your channel those are just always awesome
Jack is making a magic portion that will teleport you to the doctors office with just one bite... 🤢😂
Secretly Jack is the head chef at a Michelin 3 star restaurant. His hobby is seeing how bad he can make food…
Is it just me, or does that meat look as raw as the turkey?
While most of Jack's cooking techniques are bad, cooking at 350F for 2.5 hrs in an enclosed container with liquid for steaming will ensure a safe internal temperature for eating. The pink in this is essentially all of the juices being retained and not being drained by being cut too early, done by letting the beef sit(one of the few things Jack get's right).
I was thinking the same thing💀
I just looks raw and should be safe to eat regardless. Beef is also GENERALLY safe as long as any exposed surface area is cooked. Which is why rare steaks are typically fine to eat.
@@tastyneck what about blue rare steaks
@@FatmassStreams what about them? they're still typically seared, so...
As a "Gordon Ramsay connoisseur" this cooking show was absolutely horrid... But either way this was hilarious
Jack going on the hillbilly version of shark tank is the best video of him
You know where I can find the whole video? I've been looking around but it seems it's removed from youtube
@@kinnikuzero I can't find it either. I did find this which has clips of it in there - th-cam.com/video/v_CnVFFMpYc/w-d-xo.html
@@MrQuijibo Yeah I've seen this one I want the whole thing
Not only is it not a pot roast because of the vegetable selection (as in, 1 vegetable and one fungus), but it’s not even a roast because he didn’t FUCKING ROAST IT
Edit: looked it up, a pot roast is just cooking meat in a pot with liquid. The difference between this and a stew is that it’s one large piece of meat. My bad.
But it was a roast in a pot.
Literally isn’t. It wasn’t roasted
Look, I don't know what y'all are on about, but a pot roast has nothing to do with the choice of vegetables. It also has nothing to do with "roasting" (the way you roast a chicken, or a prime rib, say). It's just braising a large cut of meat until it is tender; the key ingredients are long low heat, a covered baking container, and just enough moisture to provide a moist heat. You could do it in a Dutch oven, a roasting pan, a slow cooker, or just a large pot on the stove.
Jack's done all sorts of things wrong here, and the result looks horrible, but y'all on here gatekeeping the concept of "pot roast" are almost equally ridiculous.
@@balonbuckley1025 I normally check this stuff before posting but this is the one time I just trusted what other people were saying.
4:45 you can see that he did not properly cook the onions and mushrooms. He didn't sautee them for any time at all before pouring in the beef stock. You want to get caramelization on the onions for nice flavor and you want to remove moisture from the mushrooms so they aren't rubbery. To get that, you need cook them for a while BEFORE you add the liquid. Once the liquid is in, the onions won't caramelize and the mushrooms won't get less rubbery.
I like Jack because he doesn't seem to be in on the meme like Kay... Kay is fully aware of what she is doing but I think Jack actually thinks he is a good cook.
Considering that he filters his comment section. Yes he does.
I'm not a cooking expert or anything (I'm 13), but it's just common sense to know that a piece of meat THAT BIG is not gonna cook evenly... Also, is it just me or are we all desperately wanting Gordon Ramsey to react to his 'cooking' videos?
7:15 Did you notice how he started 'making sounds' before his taste buds even had time to register what was going into his mouth :0
I actually made a pot roast today in the same exact red pot ...! 😂😂 the fact that I watched this video today....🤣 mine came out actually quite different ! it looks like you need a chainsaw to get through that piece of meat..... Bless his heart .....lol
0:02 my phone decided to have mercy on me and just blurred out all the meat for me.
“It just pulls apart beautifully”
The meat: 👁️👄👁️
these videos are like crack to me, i cant get enough august and jack show. lol
“Have fun with this.” This guys kind of fun is to change the broth from beef to chicken. Oh my gosh. I can’t believe how wild his cooking style is. It’s amazing.
How long did he say he cooked that for? A fuckin potroast is an all day thing. 🤣🤣
Also to note, any olive oil that comes in a plastic container that is clear(or clear glass) is not worth cooking with. Olive oil like many oils is actually sensitive to uv light and should always be stored in a dark glass. Plastic is too permeable and is obvious give away for a cheap oil that is most likely just vegetable oil with 30% olive oil inside. So he wasn’t up to a good start anyway.
Bro didn’t even coat the whole meat. Just dumped salt and pepper on one side.
Jack- “Beautiful”
I used beef round for pot roast and can confirm that 8-10 hours is needed. I only had 7 cuz my crock pot was set a little high and so it was done before cooking long enough to be as tender as my moms pot roast. Still way more tender than Jacks and I wasn’t chewing it as long as him but it definitely didn’t quite shred up with just a fork like it should
Plot twist: August secretly eats all his recipes
So August legit makes our days like SO much better!
Shut up
Pov: You made a copy and paste comment
🤔
He does
@@Dummout no
“He’s a little confused but he got the spirit”
6:04 "look at this"... fork doesn't even come close to piercing
For those who are concerned the “blood” in the meat is actually a protein that keeps the meats red coloring while being packaged so the meat can look as fresh as possible
Even still, that doesn't make it okay to put cooked meat back on the plate that held the raw meat.
@@sosa9754 he didnt put it on the bloody plate , he had it seasoned on square plastic tray 3:15
@@sosa9754 I never said it was ok for him to do that but calling it blood is not accurate
I mean, I like my steak 🥩 medium rare which means it’s a bit raw and a little bloody, so it’s not that much different....
Yep, its hilarious how someone who criticizes Jack for his limited cooking skills is just as limited as jack himself.
3:04 bro are you high like that aint even 1/20 of the jug
4:40 it looks like a smoker just puked and their lungs went with it
The mushrooms look like they have been for 20 minutes in the oven.
I've looked through some of the comments on his videos and surprisingly they are all super supportive and all of the people are saying "oh it looks so good jack", or, my personal favorite, the "I can't wait to try this"
Pot roast= a piece of meet cooked slowly in a covered dish.
This is a pot roast by definition. Has absolutely NOTHING to do with what vegetables are in the pot.
To be fair when he said it was falling apart I assumed he meant his life
Ah yes pot roast, famously a labor intensive meal that needs to be optimized for the modern lazy man
it falls apart at the touch of a fork??!! ummm, no, we have eyes.
that’s like ripping a phone book in half and saying it shreds at the touch of a finger!
Man, my dad used to make this every now and then and it was so beautiful. He would always want us to watch him pull it apart and it would literally just fall apart. Seeing Jack jam a knife and yank it with a fork only for it to bounce back in place is f-ckin hilarious
August you should honestly do a video where you follow Jack step-by-step and cook something and try it. If you have the guts to…
If you're not familiar with Should I Series, you should check him out. He was even brave enough to eat some of Jacks jelly bbq sauce.
I like how he talks to us like WE are the simple ones.
“Use chicken broth instead of beef broth” did no one catch the fact that he used no broth at all 😂
“Just comes right apart” *fires up chainsaw*
I didn’t even know they made bottles of Olive Oil that big, I have seen bottles that big but they were typically for oil you would use for deep frying
0:45 : I’m dead serious, Jack looks like the Red Engineer from TF2.
#TF2Cosplay
I can literally see the bacteria on his food
I just can’t believe how lazy he really is. I mean, if your roast is under done, put it back in the oven and film it when it’s ready to eat. He’d rather eat raw chicken than just do the job properly.
I don't understand why he won't just _leave it in the oven for longer._ It doesn't even take any extra effort; just take a nap or watch some TV or something.
Oh no! That olive oil he has is in a plastic container? I'm not a chef but olive oil should NEVER be in a plastic bottle. Glass bottles only. Other oils like vegetable oil can be in a plastic bottle. That's something my mom taught me. The plastic ruins the olive oil. It gives it a harsh taste. But I guess it's only in America where you can get olive oil in plastic containers because I live in Norway and I have never seen any cooking oils, including vegetable oil, in a plastic bottle. I've only seen cooking oils in glass bottles only.
So I think I finally figured it out... He always doubles the ingredients, yet never doubles up on cook time ahaha J.F.C. Thanks for the always amazing content!
Can we all just appreciate that August puts himself through this pain to give us content
😔✊
I'm in double pain, witnessing Jack's bad cooking along with August's ignorance of cooking
Aside from all of his cooking Jack seems like a nice guy
His lasagna isn't a lasagna, and his taco isn't a taco. I honestly think this is the least ridiculous one he's gotten wrong.
I use eye round, Chuck roll for braised beef but I’ll make sure my liquid is already hot and I’d start by searing the meat then add my mirepoix and make sure the liquid is like 3/4 of the way up of my portioned beef and let it cook at 250 for like 5 hours covered and then if need be I’ll braise it longer and when it’s done pull the beef out, strain the veg and make a gravy and roast some fingerlings or make a mash or whatever and put it all together. The strained veg can also be blended to make the gravy or just thrown since it’s done it’s job but I blend it so as to not waste and the strain
"See how easy it falls apart"
Proceeds to brake a chainsaw attempting to cut the monstrosity
Jack is the kind of person who would face public execution if he brought it to the emperor
Yummm chewy dry Salmonella meat
Gourmet food at its finest
You can turn a beef round into a decent steak by marinating it in sparkly/sparkling water (to turn softer) and adding lard or some other animal-sourced oil which is hard at room temperature, or butter as a veggie (vegetarian) alternative, or coconut oil or vegetable shortening (as a vegan alternative) to soak into the meat and make it tastier and juicier. Optionally also use some tomato sauce or red food dye to make the meat more appealing (since the sparkly water makes it whiter or grayer/greyer). It won't end up a great steak (unless you use some tasty animal oil, or even flavoured vegetable oil, even if it's more expensive, to add some flavor into the meat), but it will still be cheaper than more expensive meats (including some choice-grade meats).
I don't think any vegans or vegetarians will need this hack, my friend.
With him putting that much salt on the roasts it's no wonder he's had multiple strokes.