CHICKEN IN CREAMY ALMOND SAUCE | Easy & Quick Chicken Recipe | Almond Chicken Curry Recipe

Almond Chicken Curry - Easy Chicken Recipe - Quick Chicken Recipe
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Ingredients For Almond Chicken - serves 4 to 5
500 gm/1.1 lb boneless skinless chicken thighs
12 gm/ 0.4 oz/4 large garlic cloves
30 gm/1 oz ginger
200 gm/ 7 oz/ 1 large onion
55 gm/ 2 oz / 1/3rd cup almonds
1 teaspoon shahi jeera (black cumin) or regular cumin seeds
1 dry bay leaf
1 black cardamom (optional)
5 green cardamoms
5 cloves
2 inch length cinnamon stick
1 tsp kashmiri red chilli powder
1/2 tsp dry fenugreek leaves (kasoori methi)
1 tsp salt
1 tsp sugar
1 tablespoon ghee
3 to 4 red/green chilli
1 cup slightly warm milk
60 gm/ 2 oz/ 3 tablespoons thick Greek yogurt
2 tablespoons oil
Serve with rice/pulao/naan/paratha
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***DISCLAIMER- This content solely and entirely belongs to Curries With Bumbi and CANNOT BE USED or shared on any other platforms without the consent of the owner of this channel. The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.

[@arweyn1]

M'am namaskar !! A really good dish with very subtle flavours. Since we are using almond cream and milk, my humble suggestion would be to grate a touch of nutmeg at the very end. This will a great spice to add .. in my humble opinion. I would love your views on this. Thank you very much.
About the almond skins - it is always good to remove them as almonds do carry a tinee weenie bit of cyanide in them. The cyanide is in the skins. The soaking in the warm water leeches out the unwanted stuff. Some residue in the skin can be peeled away. This reduces the allergies that might occur as well.

[@CurriesWithBumbi]

Nomoshkar 🙏🏾. Adding nutmeg or mace is a very good suggestion. In fact I thought of adding it but completely forgot at the end. I did soak the almonds in very hot water for an hour. Thanks for those tips.

[@joannedickens2238]

@@arweyn1 how much maze? Nutmeg? Please I’m nearly finished, Serving up time is in 15 minutes. 🙏🙏❤️

[@CurriesWithBumbi]

You can use a fourth of a teaspoon of ground nutmeg or mace. Add it right at the end to retain the flavor.

[@joannedickens2238]

@@CurriesWithBumbi thank you. 🙏 so so much. Xxxx

[@joannedickens2238]

@@CurriesWithBumbi all done and everything eaten. Just wanted you to know that it was a resounding success. Soooo easy to make, beautifully flavoured. Thank you Bumbi, and thank you to the fan of yours thst mentioned nutmeg. WINNER 🥇 🙏🙏🙏🙏❤️❤️

[@JessicaRabbitX]

Bumi always makes the best curries

[@julietlow3338]

looks delicious must try.Tq for sharing

[@CurriesWithBumbi]

Thank you

[@miekezevenhuizen7387]

Another delicious recipe! Thanks Bumbi❤

[@CurriesWithBumbi]

Thanks for watching

[@Anonymous-m9f9j]

Bumbi you’re the hero of dinner time for my family everything I cook for them they love.
I don’t think a single dish survived the rounds of seconds ❤

[@CurriesWithBumbi]

Awww!! Thanks for trying my recipes.

[@elaghosh1617]

Looks great and tasty and not very difficult to cook.thank you

[@CurriesWithBumbi]

My pleasure 😊

[@lornabesana3468]

gonna try it

[@CurriesWithBumbi]

Thanks

[@christinebaldsing5349]

Delicious

[@CurriesWithBumbi]

Thanks

[@margaretbalson4396]

Really want to try this recipe. It looks great!

[@CurriesWithBumbi]

Please do try it and send your feedback

[@samratdasgupta4770]

Thank you for the wonderful recipe

[@emilychambers5031]

Hi Bumbi 👋 What a wonderful curry. It looks so creamy and delicious. I love almonds. I will look forward to trying this recipe. Thank you. Hope you have a lovely weekend my dear friend 💕

[@CurriesWithBumbi]

Thank you so much my dear friend 💕💕

[@jeffreytanner1666]

Another dish I will need to make very soon! Thank you for sharing :)

[@CurriesWithBumbi]

Thank you

[@judithhaley7359]

Sounds delicious, will be making soon

[@CurriesWithBumbi]

Hope you enjoy

[@jenais65]

Delicious looking must try to make it. Thanks for sharing 😊

[@CurriesWithBumbi]

Thanks

[@wajt8966]

Looks tasty and I must try making it soon. Thanks Bumbi

[@CurriesWithBumbi]

Thanks for watching

[@alysonpillinger7863]

Always love your recipes, this is definitely one that I will make, as I love almonds

[@CurriesWithBumbi]

Thank you

[@geetharaja8398]

Lovely ❤❤tryed very 👍

[@CurriesWithBumbi]

Thanks so much

[@nitapurohit5723]

Looks yummy

[@CurriesWithBumbi]

Thanks Nitadi. I did a similar video with paneer. Hope you watched that.

[@TraceysCookingNAllotment]

Wow looks delicious thank you for sharing 😊

[@CurriesWithBumbi]

Thanks for watching

[@raziapeer1524]

Thank you for.sharing

[@CurriesWithBumbi]

Thanks for watching

[@oldo-nicho]

Can't wait to make this

[@CurriesWithBumbi]

Thanks

[@WuZhusr]

Look so nice

[@CurriesWithBumbi]

Thanks

[@nibbler3311]

Looks yummy❤

[@CurriesWithBumbi]

Thanks

[@nowsheknows5474]

Look great! Thanks Bumbi ❤

[@CurriesWithBumbi]

Thank you

[@jasminelouisefarrall]

Looks absolutely delicious and something my husband will enjoy making 🥰 thank you for your wonderful video’s 💞

[@CurriesWithBumbi]

Thanks for watching

[@MomsFusionCooking]

Very nice recipe. 👍🥰

[@CurriesWithBumbi]

Thanks

[@annettejamieson4489]

I made this last night. It was absolutely delicious. Everybody loved it. And so few ingredients.

[@CurriesWithBumbi]

Thanks so much. I am so glad your family liked it.

[@marinokhourryyy1765]

Thank you dear as always amazing recipes i will definitely try it

[@CurriesWithBumbi]

Thanks for watching

[@CraftykitchenTales-786]

Very tasty 😋😋

[@latifaagius39]

I’ll try it with tofu & veg & yummmmm. Thank you so much for sharing your recipes! Yummmmm

[@CurriesWithBumbi]

I have a video on it as well -
CREAMY ALMOND PANEER MASALA (WITH VEGAN OPTIONS) | Badami Paneer Recipe
th-cam.com/video/so3_W1V0UDM/w-d-xo.html

[@geetharaja8398]

Super duper chicken

[@CurriesWithBumbi]

Thanks

[@MG63]

Beautifully made Bumbi. Looks absolutely delicious. Thank you. 😊🌺

[@CurriesWithBumbi]

Thank you so much

[@PaulCapello]

I cant wait to try this! Thank you for the gift of this recipe

[@CurriesWithBumbi]

Thanks for watching

[@chrysanthemum8233]

Oh my goodness this looks delicious. I have some chicken thighs in the freezer too.

[@CurriesWithBumbi]

Thanks for watching

[@npereira5101]

Yum... will surely be making this on the weekend. Thanks Bumbi

[@CurriesWithBumbi]

Thanks. Hope you like it

[@jenerhart7025]

Oh my gosh, that looks so good! Thank you Bumbi!

[@CurriesWithBumbi]

Thanks for watching

[@whitebeardskitchen6473]

Looks absolutely wonderful and this would go down well with some in the family who are not overly keen on too spicy curries. Yummy. ❤

[@CurriesWithBumbi]

Thanks for watching

[@PKPhotographySi]

Bambi you recipes are simply THE best. Some of the recipes are constantly on my to do list. Thank you for your effort and time! Namaste!

[@CurriesWithBumbi]

Thanks for trying my recipes

[@criptyque]

One of the tastiest curries I've ever had - THANK YOU ❤

[@CurriesWithBumbi]

Glad you liked it. Thanks for trying this recipe

[@samedihaunts8908]

I could listen to this lady all day long. It's like being taught by your favourite auntie. Another winning recipe. ma'am. Thank you.

[@CurriesWithBumbi]

Thanks for watching

[@eddybooth1]

Fantastic, that lady🙏

[@CurriesWithBumbi]

Thanks for watching

[@ekoe5484]

I can't wait to try this recipe! As usual your video proves to be an excellent guide. You take such care and are so thorough in showing how to do things and what the end result should look like. Thank you SO much.

[@CurriesWithBumbi]

Thanks for watching and for all your support

[@johnosullivan502]

Another winner Bumbi, you’re a joy to watch and listen to!❤

[@CurriesWithBumbi]

Thank you

[@eddjordan2399]

haven't cooked one of your curry's in a while this looks like it will hit the spot thank you so much your a star.

[@CurriesWithBumbi]

Thanks so much

[@NikkiKiss-rj6tk]

I just LOVE your videos and your humour 😂… another wonderful recipe I can’t wait to try…. THANK YOU 😊x

[@CurriesWithBumbi]

Thanks

[@MadeiraBasse]

Thank you l love it so much❤

[@CurriesWithBumbi]

Thanks

[@AdmiringSaturn-mn3pv]

Am all over this thankyou ❤

[@CurriesWithBumbi]

Thanks for watching

[@FernsCooking]

Yummy yummy my friend ❤️❤️🌹🌹🌹🌹🌹🌹🌹🌹🌹 ur new subscriber

[@mickydee1289]

Thanks so much.Will definitely make it! It reminds me a bit of a Korma that i have learned when i was in Delhi.

[@CurriesWithBumbi]

Thanks for watching. For korma you need to brown the onions and that caramelization brings in a sweetness

[@tedmac8049]

❤

[@amitchaudhuri8142]

Good chicken recipe. Looks yummy. How about adding few potatoes

[@CurriesWithBumbi]

Hahaha 😁😁😆

[@petepistol007]

Spice time

[@CurriesWithBumbi]

😀

[@annettespeak434]

Made this today, I added sultanas. I also made the lemon rice to go with it. OMG I am in a happy place.
I also added some chopped coriander leaves at the end. Delishous
Also your voice is so relaxing, I could listen to you all day. X

[@CurriesWithBumbi]

Thanks so much for trying this recipe. I am glad you liked it.

[@annettejamieson4489]

I love the way you described the chillies bursting open as ‘dangerous!’ 😂

[@CurriesWithBumbi]

😀. Yes sometimes there is a risk of the seeds landing on your skin

[@samedihaunts8908]

They can burst, and trust me, you do not want chilli seeds and hot oil in your eyes. If you re worried about the chillies bursting. make a few pin pricks in them before frying, and as Bumbi says, keep the heat low.

[@helenraj6889]

You are so funny and you have such a beautiful calm voice♥️🌹🌻

[@CurriesWithBumbi]

Thanks for watching

[@chrisb3967]

Yes, a very good curry… As Mrs B don’t like ‘em too hot, I stuck with just 1 tsp Kashmiri red chilli powder. Also added the perfunctory 1tsp Garam Masala… As with all curries & stew-type dishes, it’s tastier the following day.

[@CurriesWithBumbi]

Thanks for trying this recipe and sending your feedback

[@robertthomas1717]

Looks tasty

[@CurriesWithBumbi]

Thanks for watching

[@patriciadiamond1305]

Hi Bumbi, ❤ This looks so Authentic to the ones l have tried. Thank you!!. Question- Could l use almond milk instead of ordinary, or would that not be a great taste. Its not just the food that is the star of the show ❤

[@CurriesWithBumbi]

Yes, absolutely you can use almond milk.

[@GrahamOrm]

Bumbi do you think bay leaves make much difference? I can’t see that they do. I’ve even made a tea with them to try and detect a taste but couldn’t. Love your channel X

[@CurriesWithBumbi]

Have you used Indian bayleaves? The ones sold at Indian grocery stores are different than the ones sold at regular grocery stores here in USA. The ones from India are larger with 3 distinct veins running longitudinally along the leaf and they add a distinct flavor to a dish.

[@SidestepTheQuestion]

I'll be trying this soon. I love anything with almonds. Is it best that the milk be slightly warm, or is room temp okay?

[@CurriesWithBumbi]

Room temperature will be good

[@SidestepTheQuestion]

Great! Thank you!

[@StigGaming69]

Ms Bumbi it's the chicken chumbi once it's a cooked in the handi chandi? 🎉😊

[@john-pauldsouza1450]

I cook a lot of your recipes and really enjoy eating them. Your instructions are very good but this one I was unsure of what to do with bay leaf after boiling I removed as said but wasn’t sure if you were meant to add to onion blend ? So just put in with black cumin so as not to waste

[@CurriesWithBumbi]

You discard it after boiling. The onions will take up all the flavor from the bayleaf but if you do not want to go to waste, what you can do is instead of adding in water along with the onions you can add a dry bay leaf along with shahi jeera . Hope this helps

[@john-pauldsouza1450]

By the me and my daughter loved it for dinner this evening x❤

[@CurriesWithBumbi]

@john-pauldsouza1450 great 👍🏽

[@HeatherNaturaly]

😀 You said RAW milk!! I love you even more now!

[@CurriesWithBumbi]

No, I said slightly warm milk. Thanks for watching

[@colinmills3175]

Namaskar Bo and his mummy bear ❤❤
A nice creamy autumnal 🇮🇳 recipe ( would not expect less 😂)however Colin will not use almond milk as don’t like it, coconut 🥥 will be used. Is that ok boss?
🥰Colin 🇬🇧 🇮🇳X

[@CurriesWithBumbi]

Sure, you can use coconut milk in place of regular milk. Thanks for watching

[@joannedickens2238]

Oh Bumbi, thank you. I’m in middle of making this RIGHT now. My onion paste is a lot redder than yours,( I think my red onion was redder anyway) will this matter? The colour will be different to yours. I’m worried.

[@CurriesWithBumbi]

No worries. Don’t worry about the color. Looking forward to your feedback. Thanks for trying this recipe so soon. I really appreciate it.

[@russyJ20]

Use the left over flavoured water at 1:20 to cook the rice

[@CurriesWithBumbi]

Yes you can but the onion smell sometimes overpowers this delicate dish

[@mariacavalcanti915]

Tadty

[@stavyram8404]

At 5:01 - can I ask what is the purpose of boiling the onions and spices and by doing so how will it enhance the flavours? Thanks.

[@CurriesWithBumbi]

Boiling the onions mellows them down and that is so important for this delicate gravy. The spices get softened on being boiled and it is easier to make a fine smooth paste along with the onions. At the same time the onions get fragrant when boiled with the spices so you are not losing anything

[@amritahoskote670]

Hello! Please link all the used stainless steel cookwares too! Thanks!

[@CurriesWithBumbi]

I bought it from a local store so I do not have the link. Sorry about that

[@jabsdrahm.3232]

We have it with poluo

[@CurriesWithBumbi]

Great 👍🏽👍🏽

[@nglam559]

Hi Bumbi
May I know what is Asafoetida powder/hing? What's the ingredients, suitable for vegetarians?

[@CurriesWithBumbi]

www.bonappetit.com/story/asafetida-indian-spice

[@BetterYouBetterLifeLLC]

I have a question. When you just put the whole fresh Chili’s in, is the spicy heat less intense than if you had chopped up the Chili’s and added them? I’m learning how to prepare Indian food as I love it, but my family doesn’t like it really spicy. Thanks.

[@CurriesWithBumbi]

If you want the dish to be less spicy add the chillies whole. Adding chopped chillies will make it very spicy. At the same time use less number of chillies than the stated proportion to start with. In that way you will have more control over the heat

[@BetterYouBetterLifeLLC]

@@CurriesWithBumbi Thank you so very much! I like the taste of chilis but sometimes the heat from the chilies are too much for my family. But I love your recipes I have tried so far. Thank you.

[@DeepAdhya1]

great recipe. but why do we need so much milk..

[@CurriesWithBumbi]

You can also use cooking cream but I find milk to be healthier and more mellow in this dish. You need a creamy gravy which can be attained like this.

[@AlbertPartridge-t2z]

trying to find the contents of any recipe where i live is like looking for a needle in a haystack it is whats that or we can order or you

[@CurriesWithBumbi]

Sorry about that. Have you tried searching on Amazon?

[@Li.Siyuan]

This looks very similar to Chicken Passanda.

[@torgeirmolaug196]

I have to try this! When I first soak and then boil/simmer the almonds for five minutes I can squeeze of their skin much easier and quicker. (No offence.)

[@CurriesWithBumbi]

Great idea 👍🏽👍🏽. Thanks for sharing that.

[@SyedHamadai]

Pure cheating ! Almonds are to expensive

[@CurriesWithBumbi]

What do you mean by saying “pure cheating”???

[@vasanthaodayammadath4448]

Delicious

[@CurriesWithBumbi]

Thanks