Hey Sanjyot keer! I am a 13y old boy and I wanted to share something that on 6th may, me and my mom were astonished to see you with your niece in Viviana mall. I was so tempted to either take a photo or take an autograph. But.. we missed you. 😅 But still, we were so amazed to see such an inspiring chef in front of our eyes.❤
In Odisha it is called "Aambo Khatta"... Khatta / Chutney is our staple in everyday lunch... But we don't use Garam Masala.. We use Panchaphuton Or panchphoron and mustard oil and red chili
Launji,, wowww,, have had this every summer at my nanis house. Its a typical sabji in rajasthani house hold,, n what a receipe exactly how it's made.. Amazing.......
Was sitting with some raw mangoes which had gone a bit sweet trying to think what to do. And lo and behold here comes this recepie. Made it instantly.🎉🎉🎉 Awesome in taste .
Sharing up my mom's recipe of aam ki launji aka desi jam..... Oil Green cardamom Kacha aam Salt Red chilli powder Pinch of Turmeric Fennel seeds (corsed) Cumin (corsed) Kalonji Little amount of water.. Then cover with lid fir few minutes. Sugar &Jaggery(equal amount) Dry fruits(optional) ... Cook until it thickens.. It goes amazing with paratha,bread... ☺😋😋
संजोत जी नमस्ते, हमने आपको अभी कुछ दिनों से ही देखना शुरू किया है ,आप बहुत ही सुंदर तरीके से रेसिपी बनाते दिखाते और सिखाते है आपकी आवाज आपके कपड़े और आपका तरीका बहुत ही अच्छा लगता है इसके लिए आप बधाई के पात्र हैं।आप जब भी कुछ बनाते है और जब भी आप नमक डालते हैं तो आपके ऊपर से नमक डालने का स्टाइल बहुत सुंदर लगता है। बस एक बात की शिकायत है आपसे जब कुछ बनाते है इसके बाद जब आप उसको खाते है तब हम केवल एक ही बात सोचते है कि इस समय हम संजोत जी के साथ होते तो हमें भी खाने को मिलता , तो संजोत जी अपने साथ सच में आप हमे खाना खिलाने को कब बुला रहे है।
We make similar dish minus the Garam Masala, Chaat Masala and add little Methi seeds in the tadka. In some Maharashtrian households it is called as Methamba. It's a wow substitute for Vegetables, sometimes to be had with Poli(Chapati) & Maharashtrian Doodh-Dahi Bhaat (Curd Rice).
Hello Chef, I like raw mango more the ripe one, i offen make murrabba out of it, now turn to try this , Thank you so much for sharing it Lots of love ❤
Ranchi mei ise gurdaamba bolte hai...and we use pachforan and sukhi mirch without using garam masala and chaat masala...it's a delicious dish serve with pakhal bhaat or roti😋😋
Hi Sanjyot .. Gud Evening Just Too Irresistible n Drooling .. Raw Mangoes K Sath Kafi Recepies Banayi Jati Hain .. Har Region ki Alag Recepie Bcs Of Masalas In It .. Being A Punjabi.. Mummy Makes A V Delicious n Appeasing Raw Mango Chutney Adding Lots Of Dryfruits n Whole Black Peppercorns ... We Enjoy It Thruout The Year With Almost Every Meal ... Bread n Matthris ... This Recepie By U Is Equally Delightful n Pleasing ... I Do Hv Few Kgs Of Raw Mangoes ... Definitely Be Trying This Tomorrow ... Looks V Tempting n Pleasing😋 .. Just Irresistible n Scrumptious ❣💯 ... Vadiya Te kamaal 👌👍🙂💐
Do try the seasonal dish of Konkan region called 'Ghonta Sansav', a mustard & coconut based recipe made from half ripe or ripe mangoes. Ghonta means mangoes (mostly fibrous ones) and Sansav means mustard.
Hmarae yaha issey "khatmithi "bolte hai. Or mere Ghar mein mummy bhut hi simple tarike se banti hai or bhut tasty lagta hai. We only add jeera or panchphoron, red chilli powder, dhaniya powder, haldi, jaggery, salt. Thats it
Thanks for this recipe ... It's delicious 😋. I also tried to make but it's little more sour in taste. Any solution or any suggestions to make more changes.
Like your recipe.... Gujrati mai amm ko boil kar lete hai fir suger ki chasni banakar us mai pani nikala huva boil amm dal re hai fir thoda thanda hote usme masale karte hai and app ne jo chok kiya vesa chok karte hai... Sir
Hi, I am from Kerala. Do you know puttu and palappam, two favourite dishes of keralites which can be used with subji. Both are very tasty and good appearance also. Please show them in your channel.
Hey Sanjyot keer!
I am a 13y old boy and I wanted to share something that on 6th may, me and my mom were astonished to see you with your niece in Viviana mall. I was so tempted to either take a photo or take an autograph. But.. we missed you. 😅
But still, we were so amazed to see such an inspiring chef in front of our eyes.❤
In Odisha it is called "Aambo Khatta"... Khatta / Chutney is our staple in everyday lunch... But we don't use Garam Masala.. We use Panchaphuton Or panchphoron and mustard oil and red chili
Must recipes
True yaar really miss those summers curd rice and khatta omg heaven❤❤
Yes I am from odisha also.🎉
मस्त जरूर ट्राय karenge
Where can we get panchphoron in delhi?
Launji,, wowww,, have had this every summer at my nanis house. Its a typical sabji in rajasthani house hold,, n what a receipe exactly how it's made.. Amazing.......
Was sitting with some raw mangoes which had gone a bit sweet trying to think what to do. And lo and behold here comes this recepie. Made it instantly.🎉🎉🎉
Awesome in taste .
Mouth watering
Whenever kachha aam is concerned, just looking at it make us salivate 😋
Thanks bhaiya main cooking ka kam karta hu bangalor me mujhe apni recipe bohot accha lagta he thank you so much
So happy to hear that ❤️
Specially it should be eaten with curd rice it is just heaven in summer curd rice and launji we call as khatta missing those summers❤
Sharing up my mom's recipe of aam ki launji aka desi jam.....
Oil
Green cardamom
Kacha aam
Salt
Red chilli powder
Pinch of Turmeric
Fennel seeds (corsed)
Cumin (corsed)
Kalonji
Little amount of water..
Then cover with lid fir few minutes.
Sugar &Jaggery(equal amount)
Dry fruits(optional) ...
Cook until it thickens..
It goes amazing with paratha,bread... ☺😋😋
In Bihar it is called aam ka guremma, tasty ❤
Ahh yess in UP also..❤
Masale daar launji garmi ki sari recepies ke sath bht delicious lagti hai is ko bhi normal roti or parathe se kha sakte hain
I usually prepare without adding water, it comes so nicely.
Yaa purely in gud ka ras it will be amazing but bahut gada hota hai
We used socked and boiled methi dana and sing dana in keri ki lonji. Thanks for this traditional recipe.
Today I made this launji, and it turned out super delicious
संजोत जी नमस्ते, हमने आपको अभी कुछ दिनों से ही देखना शुरू किया है ,आप बहुत ही सुंदर तरीके से रेसिपी बनाते दिखाते और सिखाते है आपकी आवाज आपके कपड़े और आपका तरीका बहुत ही अच्छा लगता है इसके लिए आप बधाई के पात्र हैं।आप जब भी कुछ बनाते है और जब भी आप नमक डालते हैं तो आपके ऊपर से नमक डालने का स्टाइल बहुत सुंदर लगता है। बस एक बात की शिकायत है आपसे जब कुछ बनाते है इसके बाद जब आप उसको खाते है तब हम केवल एक ही बात सोचते है कि इस समय हम संजोत जी के साथ होते तो हमें भी खाने को मिलता , तो संजोत जी अपने साथ सच में आप हमे खाना खिलाने को कब बुला रहे है।
My mom recipe.... missing her thank you
😋 yummy..i love lonji ..meri nani bhut testy bnati thi same yhi recipe s😊
Lunji mujhy buhat pasand....InSha Allah aesy hi try karongi ub kay😊
I tried this recipe, it's so yami. ❤ I liked the way you show all your recipe.
It's also called " Methamba " in marathi 😋😋
I personally love it so much...its our summer home staple 💯
Mango love❤❤🤩
I tried this recipe at home and it's so yummy.Thank you for sharing the recipe
We make similar dish minus the Garam Masala, Chaat Masala and add little Methi seeds in the tadka. In some Maharashtrian households it is called as Methamba. It's a wow substitute for Vegetables, sometimes to be had with Poli(Chapati) & Maharashtrian Doodh-Dahi Bhaat (Curd Rice).
Hello Chef,
I like raw mango more the ripe one, i offen make murrabba out of it, now turn to try this ,
Thank you so much for sharing it
Lots of love ❤
Ranchi mei ise gurdaamba bolte hai...and we use pachforan and sukhi mirch without using garam masala and chaat masala...it's a delicious dish serve with pakhal bhaat or roti😋😋
Yummy 😋 please Aam ka murabba recipe bhi bataye ❤️
I make it exactly like u made.amazing taste
Very tempting. So delicious. My favourite dish
Hello chef.. U r my favourite chef hmare sindhies familyes mai isko aam ka murabba khte hai.. Aur isko gud mai nhi chinni s bnate hai..
Never get tired of watching your videos🙏🙏👍👍👍
Hi Sanjyot .. Gud Evening
Just Too Irresistible n Drooling .. Raw Mangoes K Sath Kafi Recepies Banayi Jati Hain .. Har Region ki Alag Recepie Bcs Of Masalas In It .. Being A Punjabi.. Mummy Makes A V Delicious n Appeasing Raw Mango Chutney Adding Lots Of Dryfruits n Whole Black Peppercorns ... We Enjoy It Thruout The Year With Almost Every Meal ... Bread n Matthris ... This Recepie By U Is Equally Delightful n Pleasing ... I Do Hv Few Kgs Of Raw Mangoes ... Definitely Be Trying This Tomorrow ... Looks V Tempting n Pleasing😋 .. Just Irresistible n Scrumptious ❣💯 ... Vadiya Te kamaal 👌👍🙂💐
So tempting and mouthwatering.. My all time favourite.. 😋😋
This is a common dish in Bengal during summer without garam. Masala. And chaat masala
I try it this recipe is very yummy 😋
Can I add stevia instead of jaggery?
Despite of it, behtreen recipe. I will try it.
Very nice recipe 👌 delicious 😋 yummy
Anytime my fav aam ki launji❤
Very similar to my grandmother recipe. Thanks so much...for refreshing the recipe ❤
Looking very delicious try karenge 👍
Hi शेफ मे आपकी सारी रेसिपी देखती हू बोहोत अच्छी होती हे ओर इझी भी. काया आप तंदुरी वडा पाव की रेसिपी भी बाता ओ तंदुरी वडा पाव प्लीज जो ठाणा मे मिळता हे
Mouthwatering 😋 Perfect 👍👌👏💐💐💐💐💐💐🙏
The best recipe still yet.
To that masala add boiled chick peas paste and add boiled potato to the boiled peas it will be more delicious I prepare like that it's very yammy
Khud ko nahi rok Paya.... Mouthwatering.
Achaar....zaror dekhongi
Nice. In Maharashtra it is called 'Methi Aamba', as it has methi in it.
Definitely I will try this
Nice ….. I will make it with punchphoren……. I add cinnamon , 1 elaichi and cloves also and no chilli or haldi …..
Kahatti mitti aam ki laungi yummy yummy
This is so tempting....
Thanks for sharing 👍so yummy
Yummy 😋 yummy 😋 thank you Chef I was finding this recipe 🎉❤🎉
_Chef Please Next _*_ALOO KI LAUNJI_*_ ❤ 🤤_
Do try the seasonal dish of Konkan region called 'Ghonta Sansav', a mustard & coconut based recipe made from half ripe or ripe mangoes. Ghonta means mangoes (mostly fibrous ones) and Sansav means mustard.
One of my favourite recipe❤
Best receipe 👍
Hmarae yaha issey "khatmithi "bolte hai. Or mere Ghar mein mummy bhut hi simple tarike se banti hai or bhut tasty lagta hai. We only add jeera or panchphoron, red chilli powder, dhaniya powder, haldi, jaggery, salt. Thats it
Thanks for sharing
Nice bohot tasty lag rahi hai
Mouthwatering launji, thanks chef for sharing thanks
In bihar we called khatmithi ❤
Mumeh paani agaya
Must dish in EVERY MARATHI FAMILY! हो ना मंडळी 😅
Was waiting for this recipe 😋
So yummy 😋😋🤤🤤🤤😋 nice
Thanks for this recipe ... It's delicious 😋. I also tried to make but it's little more sour in taste. Any solution or any suggestions to make more changes.
In bengal it is called aam er chutney we have it with rice it is delicious
Amazing and delicious aam ki launji.
Super super super
excellent explanation with amazing video 👌❤
Sir video on how to make a flavour Pani Puri
Like your recipe.... Gujrati mai amm ko boil kar lete hai fir suger ki chasni banakar us mai pani nikala huva boil amm dal re hai fir thoda thanda hote usme masale karte hai and app ne jo chok kiya vesa chok karte hai... Sir
Amazing 🤩😍
In Maharashtra, we called it as gud aamba😋
Amazing recipe. I will try this very soon😋😋😋💯💯🥰🥰
Aloo ki launji aur bhature recipe share karo plz
*_Super Recipe..._* 👌🏻👌🏻👌🏻
Awesome 👌
Hi sanjyot, wanted to try this recipe. Please tel me ise fridge me store karna hota he kya? Shelf life kya hogi iski?
Sweet, sour, spicy 😋 we call it as mavinkayi gojju. Never added chat masala n garam masala. Its nice !I Will try soon
Very tasty and nice recipe thanks for sharing 👍✨✨🤗🥰
Yammy
I"ll try it
Nice recipe 😋 pan konse company ka hai plz tell me
Looks too good tasty and perfect
wow, delicious , thanks for sharing ,,, ,,
Please make Mango Jam
lovely.....chatpati...
Make bengali mishti doi
Same in Pakistan we made ut it is so yum ... But what we dont use taht much spices
Bhaiya plz share nibbu ka khata mitha achar
Mai ye recipe har sal banati hu
Sir, aam ka gulamba receipe dikhana
Hi, I am from Kerala. Do you know puttu and palappam, two favourite dishes of keralites which can be used with subji. Both are very tasty and good appearance also. Please show them in your channel.
Please show yakhni pulao recipe
Nice
Sooooooooo.yummy
Excellent sharing 👍
Gujarati Dry Aam Achaar Please
Gujarati " AAM RAS " recipe plz
Gud recipe
I add a lil hing and few cloves.. Different taste