Aam Ka Murabba | Raw Mango Murabba | कच्चे आम का मुरब्बा बनाने का तरीका | Chef Sanjyot Keer
ฝัง
- เผยแพร่เมื่อ 22 มิ.ย. 2024
- Full written recipe Aam ka Murabba
Prep time: 10 minutes
Cooking time: 20-25 minutes
Serves: 1.4 kg (approximately)
Ingredients:
RAJAPURI MANGO | राजापुरी आम 1 KG
SALT | नमक A PINCH
TURMERIC POWDER | हल्दी 1/2 TSP
SUGAR | शक्कर 800 GRAMS
WATER | पानी AS REQUIRED
LEMON JUICE | नींबू का रस 1 TSP
CINNAMON STICK | दालचीनी 4 INCH
CLOVES | लौंग 4 NOS.
GREEN CARDAMOM | हरी इलायची 4 NOS. (CRUSHED)
SAFFRON | केसर A FEW STRANDS
ALMOND | बादाम 7-8 NOS. (ROUGHLY CHOPPED)
CASHEW | काजू 7-8 NOS. (ROUGHLY CHOPPED)
Method:
Cut the raw mango into medium sized pieces, meanwhile set a stock pot with water over high flame & let the water come to a boil.
Once the water comes to a boil, add the chopped raw mango & add salt & turmeric, boil the mango pieces for 3-4 minutes until they get slightly soft, makes sure you don’t boil until they turn completely mushy.
Once boiled, sieve them using a strainer, you can reserve this water & use it to make dal, sabzis & kadhi, you can also make aam panna.
In a kadhai add the sugar & water, the level of water should only be up to the surface of sugar.
Switch on the flame & cook until the sugar dissolves over high flame, then cook the syrup over medium high until it reaches one string consistency.
To check, pour a couple of drops of the syrup onto a plate & let it cool down slightly, then take some of it on your index finger, press it with you thumb & pull it away repeatedly, a thin string of sugar syrup should form.
Once the sugar syrup reaches one string consistency add boiled raw mango, lemon juice & all the whole spices along saffron & stir well
As the mangoes will release their moisture the sugar syrup will become water, cook over medium high flame until the sugar syrup reaches one string consistency again, check its consistency by pressing the syrup between your thumb & index finger like earlier.
Once the sugar syrup reaches one string consistency again, add the chopped almonds & cashew, stir well & switch off the flame & let it cool down completely.
If you don’t cook the syrup until it reaches one string consistency, the chances of murabba getting spoilt will increase.
Once cooled transfer the murabba into an airtight sterilized glass jar, it will last for upto 12 months if stored properly.
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Intro 0:00
Cutting & Boiling Mango 1:39
Sugar Syrup & Final Cooking 3:17
Plating 7:01
Outro 7:39
![[FULL EP.69] #เอิร์นจิรวรรณ เปิดบ้านหมื่นล้านทุกมุม ครั้งแรก! l เคหสถานบานปลาย l One Playground](http://i.ytimg.com/vi/_J4_nw8c64o/mqdefault.jpg)
Let me know how did you like this murabba recipe and also in summers what other recipes do you prepare with raw mango, I would love to know ❤️
Mast video hai me try krungi isko❤❤
*_Wa Super Recipe...._* 👌👌👌👌
*_Pls make Honey Cake_* 🍰🍰🍰
Ur next to godess MAA ANNPURNA i love to wath ur video at any time any where in any condition ur video for me is like medicine to come out frm any dipressed situation or any kind of tension....me wo recipe banau ya nhi doesn't matter but not afford to miss or avoid to watch theses 😊
Absolutely Amazing n Too Too Tempting Summer Season Spl Delicacy 🥭🥭❣💞 ... Wonderful Recepie For All Those Who Love Enjoying Raw Mango Delights But Little Bit Sweeter .. 😋👌👍✌🙂💐
I mostly like raw mango sweet chatani in marathi known as lunji. And also I like grated raw mango muramba
Dear yfl,
Amidst this colonization of the Indian food by spices, shortly it's been so that indian food only means tonnes of spices. Can we have a playlist or series which discovers real (ekdum asli) indian food. I mean tamato has its own flavour and taste but nowadays it just hides, adrak has it's own flavour etc. Pleasssssse
Let's celebrate indian food as it is something from coastal andhra or from chattisgarh or the real sambhar recipe which had no tamotoes but only imli in it (guys go find out how sambhar was invented it's a whole astonishing story).
THANK YOU 🥰😇🥰
That's must be very interesting.. Actually how is it possible that most of the popular Indian dishes are made of onion and tomato paste when history says Tomato came to India only in 16 or 17 century . !!
In previous centuries Kerala was known for its spices and traded volumes to other middle eastern and western countries ,but now those dishes which are known as ' Keralas own dishes' contain very less or sometimes little amount of spices!!
Bought memories back 🤩…my lunch snacks all was around murraba only…between breads, on chapati, every meal
Plate unless all 4-5kg murraba is finished in house.
My mom make world best murraba…but she grates raw mango and instead of sugar uses gud. It turns super duper yummy.
It is called gudamba
So easy & mouth watering kacche aam ka murabba.Thanku chef share the video.😋👌👌
"Hi sir,
I love all of your recipes and have been watching your videos for more than 5 years. Today, I am requesting a recipe for an all-purpose gravy, including red gravy, yellow gravy, and white gravy. If possible, could you please make a video demonstrating it?
Thank you so much."
My Ammu (mother) used to make mango murabba! Thanks for sharing this recipe and reminding me of my mom’s recipe. 🤲🏻🤍🇧🇩
Kya hm cheeni ki jaga gud le skte hb
Yeh tariqe se murabba banaye humne is tarah hi bana aur test bhi acha hai,,👌👌
Maine apka video dekhke murabba banaya..bahoot hi badhiya banaya .. thank you so much sir ❤
buhat acha banata ha is tarika sa muraba ..this is the best way
मूझे बहोत अच्छी लगी सर ये रेसिपी मै जरुर बनाकर देखुगी मै आपकी सबी रेसिपी देखती हु Thank you सर 👌👌💐❤
Super video bhaiya batane ke liye thank you 🥰🥰🥰❤❤❤❤❤❤❤❤❤
All time favorite i make it with grated kairi. Traditional recipe thanks for sharing 👍 😋
Thank you Chief,
I was searching the same recipe for long time.
Around 26 years ago, my dad bought this type of mango jam. Thank you so much.
Wow super mouth watering 🤤 recipe
Hi chef thankyou for recipe god bless you🙏🏻🙏🏻🙏🏻
Chef,you explained so well, Thankyou very much,.....🙏
old grandmas forgotten recipes come alive.too good
0:19 0:19 O xpx x, 19
Chef
Murabba is a tasty 😋
Delicious
Thank u so much 😊
Nice sharing recipe ❤️
It is excellent. Any stuffed paratha can be enjoyed with this. Yum yum….mind blowing
We do this with just few ingredients raw totapuri mangoes from our tree, velchi pudh,laung, sugar, water it taste amazing its in our fridge whole year😊
Wow ❤ looks so delicious and mouth watering recipe ❤🎉
संजोत जी आपकी बताई हुई सभी रेसिपीज़ मुझे बहुत अच्छी लगती हैं,आपका बताने का तरीका बहुत अच्छा है, धन्यवाद मैं उदयपुर से हूं
Thank you chef for the recipe.
This recipe remove of my grandmother she use to make it so much and almost the same way,thanks for the lovely recipe.
Reminded
Masha allah muraba recipe is awsume my mom she liked very much thk u so much for teaching us such authentic and nice recipe ur recipes are awsumeGod bless u 😊😊😊😊
I will definitely try this. Looks delicious
Very nice and so well explained...... thank you sir....
Thank you, sanjot bhai sharing wonderful pooran poli recipes. My mom tried at home, making it too delicious Thanks reagain for yfl❤❤❤ also, kohlapuri misal pav (JHANJHADIT), awesome aam ka muraba❤
MashaAllah bht hi shandar
Yummy you are right aap use chhin ke bhi bana sakate thank you for sharing
Thanks for this recipe 😊
Thank u chef all yr recipes are super amazing 🎉
So nice of you 🔥🔥
Bachpan yaad aagaya! My mom used to make Murabba! And we used to eat it with toasted bread!
Toasted bread with murabba tastes really good!
Liked ur recipe as always
Thanks Chef love from Bangladesh🇧🇩💖
Bahot Sundar aaj hi try krti hu 👍
I tried this receipe, and it came out so yummy, tysm Sanjyot❤
Just mouth watering!Thanks for sharing😊
Summer vacation and childhood ♥♥
Really a mouth watering recipe, thank you so much dear son👍👌👌👌👌
Hey chef I made this super delicious murabba yesterday exactly the same way u showed. It turned out to be amazing. Can't believe ur recepies never fail . Being a gujrati we relish all achars. Can't believe u make every food so delicious ( even gujrati recepies).❤. Keep sharing. Also the lemon Coriander rice & creamy mushroom turned out to be soooooo delicious
Murramba with jaggery is also testy and healthy
Yessss
Can you or @YourFoodLab comment on the ratio for jaggery powder to mango? Is it same as sugar or do we need more of jaggery powder for it? Thank you.
@@YourFoodLab How about using Desi Khaand / देसी खांड instead of jaggery ?
Thank you so much...kab se wait kar raha tha is recipe ka... delicious 🤤
Bht ache thi
my mom use to make this every season, very delicious
I tried it for 1 kg mango..... it was so nice.... now I have to make for 3 kg more...😊😊❣️
Chef, I'm finding some summer-snack recipes. Just got done with school, moving to college soon. Wanna try some homely, yet somewhat exotic snacks fit for the summer for my little sister, something that'll satisfy the mysterious food needs of this generation.
Love the recipie...little bit different from my Grandma's recipie but I'm sure it's equally tasty...Also we make this recipe where grated raw mango is mixed with jaggery, chilli powder and salt until everything is combined well and give it a tadka of mustard seeds and hing...simple and requires almost no cooking...it's equivalent to achar...chatpata and tasty🤤😋
Looking delicious.i definitely will try.
Woww❤
You are a great chef. Hat's off to you 👍
🥀🔱🕉बहुत अच्छी रेसिपी है 🇮🇳Very Good Recipe 🌺जय श्री गणेश 🌺जय श्री भारत (INDIA)🇮🇳जय श्री हिन्दी 🇮🇳जय श्री English 🇮🇳जय श्री मातृभाषा 🇮🇳जय श्री भोजपुरी~राजस्थानी~पाली 🇮🇳जय श्री ब्राहमी लिपि (हिन्दी देवनागरी लिपि) 🇮🇳जय श्री वन्दे मातरम 🇮🇳जय श्री दुर्गा माँ🇮🇳जय श्री शीतला माँ 🇮🇳जय श्री अवधी 🇮🇳जय श्री मैथिली 🇮🇳जय श्री लेडिज एण्ड जेंटलमेन 🇮🇳Jai Shri Ladies & Gentleman🌸🇮🇳🌺🕉🇮🇳🥀🌸⛅🕉
Too yammy ,
I will try .
My fav murabba. Mer nani Guramba bolti thin. Paratha or bread se bht yumm lgta hai. Meri ammi last main thore se desi ghee main sabit long or hari elaichi ka bhagar deti hn baqi same recipe se bnati hn. .
So beautiful and looking delicious.
Bachpan yaad aa gaya
Been a fan of your videos. I don’t understand Hindi completely yet a little and with subtitles well understood in fact your videos are to the point you explain what can go wrong and where exactly which I have MOSTLY never seen other chef or channel doing. I know puff isn’t seasonal hehe but wish you make any kind of puff from scratch writings this after my puff failed lol coz when you make it it’s always right🥹🥹
It looks so delicate and beautiful 👌👌👌❤
I have tried u r panjabi Achar it's super.
Love it
Thanks for replying for my summer special recipes demand a few days ago
🥰🥰🥰
So delicious murabba recipe thank you sir ❤❤❤
So glad!! 🥰🥰
My husband likes mango murabba very much, I will make this😋👌
Hope you enjoy 🥰
I made it today
It was super tasty 😋
Thank you so much sir 😊
Your every receipe is easy and amazing
Thanks a lot 😊
Wa bahot Sundar banaya
It's my all time favorite murabba
Mouth watering recipe❤❤
वाह वाह वाह वाह वाह वाह वाह वाह वाह वाह वाह वाह वाह वाह व👌👌👌👌👌👌👏👏👏👏✌✌✌✌✌🙏🙏🙏🙏 आज ही बनाना पड़ेगा. सर जी आप बहुत ही शानदार पकवाँन बनाते हैं.
भाई जी आप बहुत अच्छे से समझाते हो
My maasi in Gujarat makes it 😋😋😋😋 yaar maine bhi ab yeh bnana hain😊😊❤❤❤❤
Banao banao jaldii ♥️♥️♥️
Wow looks delicious
Since long time I wanted this recipe thñx a lot for sharing this recipe this is my childhood recipe.my granny use to make this murabba 💐👍
Thanks a lot
nextlevel explanation ..
❤❤❤ bahut achcha banaa hai best❤❤❤❤😊😊😊😊
Very beautiful aam ka murabba 🥰🥰🌹❤👌👌👍👍 sir ji
Wowwww ❤ such an easy n quick recipe best combination thepla... absolutely yummy 😋😋
Yummy,last year i also made it
Super
I make it differently without boiling first discarding the water, but made it the way shown in the recipe, and it's absolutely 😋.
Too much you are. 🙏🏾ChefSK👌🏾 You delve into the toughest Maharashtrian recipes. Great Courage.🙏🏾
Thank you so much ♥️
Simply besht
Delicious ❤
Tried your recipe of Aam ki launji. Purrrrrrfectly turned out❤
One of.my.favorite❤
Woahh! 😍😍😍
Wow…😋😋
I will make it today
Yummy mai bhi try karugi
Apratim 😋😍
Oh I love Mangoes ❤ Looking delicious and tempting to eat 😋❤️
Thank you 😋
आंबट.. गोड...👌👌
Dekh kar hi muh me pani aa gaya🤤
Aaha!! 😋😋😋
Yah murabba ki recipe boht achi hai
Hello Chef SK ! Through this video, I could cherish my love for murabba. Thanks a lot for reviving this recipe and my memory too. My grandmother also made murraba out of amla. One can try this as well.
I request you please share recipe of lemon pickles - both sweet and savory.
Your recipes work best for me and brings in enthusiasm. You and your team do great job 👏🏻
Bht bht testy 😊
Super delicious bro love you 😅
Very nice recipe.. thanks for sharing..!
Wow 👌 looks so 😍 delicious yummy yummy tasty my favourite murabba 😊 thanks for sharing this mouthwatering recipe with tips and tricks 😊 I'll definitely try this out chef 😊
Bht hi accha dikhne me nice recipe meri maa bhi bht accha baate the
Asslamualikum main ne bhi try kiya hai first time ossam recipe hai