I love this recipe, Toya. You did a great job on the presentation and explanation. You should be doing more cooking videos. Thanks for sharing this video with us.
I made this the other night. My wife claims to not like thighs because she prefers white chicken meat. I was lucky that she left me two pieces!!! This coming week, we'll try this with drumsticks. Thanks!!!!
@@toyastable7047 I can't say I converted her, just opened her mind to trying something different. I'm sure she's still going to want to have her tried and true chicken breasts. The point is, your recipe is delicious And and your presentation was excellent. I'll be checking out you other videos.
Just popped up in my feed (no pun) because I do watch cooking shows, mainly Jacques Pepin and America's Test Kitchen. But I can see instantly that this is special and I subscribed in less than a minute. Just the other day I made Bridget/ ATK's crispy chicken which was good but, frankly, a project. I have seen exactly one of your vids but I can tell, I just know, I am SURE that I, a 74 year old guy who lives in rural Western PA who retired from decades as a university administrator, am going to learn how to cook, not s*** food, but FOOD, watching your vids. I am on board. This is exactly what I am looking for. Good luck with your channel. At this moment I am happy. And, in this day and age, people in general, and especially in rural Western PA don't tend to make me happy. Best wishes.
I dry each piece of chicken as it comes out of the wrapped package and place on a plate coated with paper towels with food grade gloves to prevent an sort of contamination. Apply a 2nd coating of paper towels for the next layer of chicken pieces to ensure dry chicken pieces. Those thighs looked fit to eat.
I am with you on this one. I think KFC is pretty good but it is not as spectacular as a lot of people seem to think. I sometimes get fried chicken at a local cafeteria that I like better than KFC, and I doubt that they use 11 herbs and spices. But good homemade chicken is hard to beat. Home cooks were making great fried chicken long before Harlan Sanders came along. I have thighs in my fridge right now, so I am going to go try your method.
Preheat oven @ 425 F; bake chicken THIGHS @ 40 minutes; immediately remove and let cool (do not remove from sheet pan baking rack). IMPORTANT: AVOCADO oil prep. is VERY important (highest heat-level tolerance) and use BAKING RACK (in sheet pan to bake) and PARCHMENT Paper (to prep. chicken and line baking sheet, prior to inserting its baking rack). You're welcome. (Get all of the above prep. set up BEFORE you start process.)
I'm always looking for different chicken thigh recipes. This one is definitely on the list to do! ( by the way...your skin, not the chicken skin, looks beautiful. Well the chicken skin did too - eh you know what I mean : ) )
Who doesn’t clean the sink and surrounding areas of the kitchen when you’re done cooking. I’ve been washing my chicken for over 60 years and never had a problem with salmonella.
I never heard such of thing called crispy bake chicken! One other thing; you said it's not good to wash your chicken in the sink, my question is; how do you wash your chicken?
Oh yes! Oven baked comes out as crispy as it would be fried. To your question, I don't wash my chicken. When it's cooked to the appropriate temperature the bacteria is killed. I also like buy organic meat for a healthier quality. I hope that helps!
That's a good question. I thought I put the ingredients in the description. Going forward I'll make sure recipes are easily accessible without having to watch again of you don't want.
@@toyastable7047 It ultimately doesn't matter, I just wanted to make sure I wasn't losing my mind. I tried the recipe last night and it was delicious, keep up the great work.
They are not as delicious as baked chicken feet 🦶 you can fall asleep with a delicious chicken 🐓 foot 🦶 in your mouth 👄 happy 😆, happy, happy, joy, joy joy 🥹
![ลองสุ่มไอโฟน 990 โกงมั้ย? [ โกงมั้ยครับ ep.101 ] | DOM](http://i.ytimg.com/vi/bfsWe0j492k/mqdefault.jpg)
After digging through comments: 425° at 30-40 minutes.
Seasoning: on point
Execution: on point
Current status: subscribed.
Thanks so much! I was also looking for how long to cook it lol.
Thank you, that's what I was doing
I love recipes like this that are good to use as is or as a base to make your own. Thanks for sharing!
Absolutely! Customize it to your taste. You're welcome 😊
So smart! Putting a rack on the baking sheet. Why have I not thought of that? Great tip!
Lol it took me a while to use a rack too, some days I don't!
I love this recipe, Toya. You did a great job on the presentation and explanation. You should be doing more cooking videos. Thanks for sharing this video with us.
Thank you for watching. I appreciate your response. ☺️
I made this the other night. My wife claims to not like thighs because she prefers white chicken meat.
I was lucky that she left me two pieces!!! This coming week, we'll try this with drumsticks.
Thanks!!!!
I'm happy hear you enjoyed the recipe and converted your wife to dark meat! Lol Thighs are juicier in my opinion. Happy holidays
@@toyastable7047 I can't say I converted her, just opened her mind to trying something different. I'm sure she's still going to want to have her tried and true chicken breasts.
The point is, your recipe is delicious And and your presentation was excellent.
I'll be checking out you other videos.
Just found your video tonight, the chicken was awesome, my husband loved it!! Thank you!!
Hey hey!! I'm so glad your husband enjoyed it. Keep it in rotation 🙌🏾
I created a large supply of this seasoning just for fried on the stove and then finish in the oven chicken. Thanks for the recipe. It's delicious 😋!
Nice! I’m glad it was delicious 🙌🏾 and made it your own
Thank you for sharing your recipe with me. ❤
My pleasure 😊. Thank you for watching.
They came out looking fantastic. Thanks for the video!
Glad you like them! Thank you for watching.
Thank you for the recipe ❤😊❤
Thanks trying this today
I just followed your recipe & it’s awesome!!baked for the first time..!! Thank you so much 😊
You're very welcome! I'm so glad you enjoyed. I hope to share more recipes of interest.
Trying this tonight looks delicious
Wauw greetings from morocco thanks for the recipe
Hey there! Thank you for watching.
Thank you so much for taking the time to make this video. It looks delicious!
You’re very welcome! Thank you for watching 😄. Yes, I think it was delicious 🤤.
I'm on my way to the kitchen to make me some of this baked chicken now. Can't way to get this on a plate. Thanks for the video.
I hope you enjoy! 🙌🏾
They have BIG chickens there !- trying this now yum🇬🇧
Hey, Hey Tattie! Yes, Try it. I hope you enjoy it. Thank you for watching.
Love this!!! Definitely giving it.
Hey Hey!! thank you. Girl, yes, try it. Customize it to your taste.
Great video presentation but u didn't mention the cook time how long did u cook them?
Hello there! Thank you for watching. Yes. 30 - 35 minutes. Check for crispy preference. Enjoy.
Nice!!🎉🎉🎉
Making this today. Looks so good. Great recipe
I hope you enjoyed! 🙌🏾
🔥landed, lets gooo, doing this tonight😎🔥
I made your baked chicken thighs last night and they turned out wonderful. Thank you so much for the recipe
Hello! Thank you for stopping by. I'm happy to know you enjoyed it 😁
I forgot i had messaged you. I have been sharing the cooking method to my immediate family
Sounds deeeeelicious! Going to make it soon!
Hey, hey! I hope you did🙌🏾
Just popped up in my feed (no pun) because I do watch cooking shows, mainly Jacques Pepin and America's Test Kitchen. But I can see instantly that this is special and I subscribed in less than a minute. Just the other day I made Bridget/ ATK's crispy chicken which was good but, frankly, a project. I have seen exactly one of your vids but I can tell, I just know, I am SURE that I, a 74 year old guy who lives in rural Western PA who retired from decades as a university administrator, am going to learn how to cook, not s*** food, but FOOD, watching your vids. I am on board. This is exactly what I am looking for. Good luck with your channel. At this moment I am happy. And, in this day and age, people in general, and especially in rural Western PA don't tend to make me happy. Best wishes.
Hey hey! Thank you for watching. I appreciate it☺️
Thank you so much. I really enjoyed my chicken ! You are pretty !!!
Hello there! You're welcome. I am glad you found the recipe enjoyable.
That looks sooo delicious! Thank you for sharing this. I am definitely going to make this. Liz B (from upstate NY)
Awesome! I hope you did and enjoyed it🙌🏾 thank you for watching.
I hope you did and enjoyed it 🙌🏾 thanks for watching
Love this recipe. Came out great and love the season mix too. Great job pretty lady.!🥰
I am glad you enjoyed!
Now, come clean my oven. lol
@@toyastable7047 How long do you want us to cook them?
i agree...very pretty & she can cook too.!!!
a real keeper...
Tomorrow I’m making me some of these good looking chicken thighs, thank you 🌹❤️
Hi Junebug! You're welcome! I hope you enjoy it. Let me know what you think! Thank you for watching 😃
💯 easy recipe for this man that doesn't know his way around the kitchen.
Hello there! I am glad you found the recipe easy to follow😀. I hope you enjoy the flavors.
@@toyastable7047 it was pretty good especially due to the fact I haven't cooked in a while.
@@KBsWORLD1.0 How long did you bake them for ?
@@ancientdiscoverys 30 mins but I'll do about 40 next time.
Thanks for this, making this tonight!
I made them and they were DELICIOUS!!!
I dry each piece of chicken as it comes out of the wrapped package and place on a plate coated with paper towels with food grade gloves to prevent an sort of contamination. Apply a 2nd coating of paper towels for the next layer of chicken pieces to ensure dry chicken pieces. Those thighs looked fit to eat.
Thank you for watching!
WOW the food look so yummy my friend
Tasty tips thanks
Hi Rabby! Thank you for watching😃
She's a cutie!
Oh, and the chicken looks nice too :)
Hey hey! Thank you. 😂 the chicken stole the show
great video. Thanks.
Thank you for watching! 😄
Nicely done. Thanks
You're very welcome!
Thank you for the great video kiddo
Thank you! I appreciate your viewership 🙌🏾
great chicken
I'm glad you enjoyed the flavors!
I am with you on this one. I think KFC is pretty good but it is not as spectacular as a lot of people seem to think. I sometimes get fried chicken at a local cafeteria that I like better than KFC, and I doubt that they use 11 herbs and spices. But good homemade chicken is hard to beat. Home cooks were making great fried chicken long before Harlan Sanders came along.
I have thighs in my fridge right now, so I am going to go try your method.
Yes 🙌🏾 I hope you did and enjoyed it. Home cooking can bring the best taste and quality
Great recipe! Definitely one to keep handy!
I hope you enjoyed!
Pour all the spices and chicken into a one-gallon Ziploc bag and shake vigorously. That will cover all the pieces evenly.
Trying this tonight
I hope it was enjoyable!
thank you miss the recipe, greetings from indonesia.
Hi! you're very welcome. Excuse the tardy response. Wow, Indonesia!
Looks delicious. Temp and time in the oven pls? :)
Hi there,
425° for 40 minutes. Base it on your preference for skin texture
I just put them in, will let you know how they were
@@diannecostie3667 and didn’t 😂
Preheat oven @ 425 F; bake chicken THIGHS @ 40 minutes; immediately remove and let cool (do not remove from sheet pan baking rack). IMPORTANT: AVOCADO oil prep. is VERY important (highest heat-level tolerance) and use BAKING RACK (in sheet pan to bake) and PARCHMENT Paper (to prep. chicken and line baking sheet, prior to inserting its baking rack). You're welcome.
(Get all of the above prep. set up BEFORE you start process.)
I'm always looking for different chicken thigh recipes. This one is definitely on the list to do!
( by the way...your skin, not the chicken skin, looks beautiful. Well the chicken skin did too - eh you know what I mean : ) )
😆 🤣 Thank you! I hope you enjoy the flavor 🙌🏾
Looks fantastic, sorry for my ignorance, how long in the over at 425 ? thanks
Hey there! It's my fault, I failed to mention. Cook between 30 - 40 minutes based on your texture preference.
Looks great how long did you cook.
30 to 40 minutes. Base it on how crisp you prefer for skin to be
I love me some chicken too
Haha! Yes. Baked to perfection
Right now I am doing. I hope it is good
I hope you were pleased. Thank you for watching.
What temp and how long to cook
425 for 30 minutes check for crispy preference. Thank you for watching.
Great video
Thank you for watching! I appreciate your viewership.
@@toyastable7047 welcome
I’m trying this I’ll be back for a review
🙌🏾 I hope you enjoy. Please do, share your thoughts.
Bake for 30 to 40 minutes based on how crispy you want your skin.
Now I gotta go buy me a rack😂. These looked good 👌🏾
Yes 🙌🏾! With or without a rack you’ll be pleased
You are awesome
Thank you! I appreciate you watching.
Who doesn’t clean the sink and surrounding areas of the kitchen when you’re done cooking. I’ve been washing my chicken for over 60 years and never had a problem with salmonella.
good.
How many degrees? How long do we cook it?
400 degrees for at least 30 minutes. Check for your level of crispness.
How long in the oven?
Hello there.
Bake between 30 - 40 minutes based on your skin texture preference
Great video. Do you need to spray the rack. Thanks
Hey there! No, you don't need to spray the rack. Enjoy
How long did you cook them? What temp?
The Thighs were roasted on 425 degrees for 30 minutes. Assess based on your preference for skin texture.
how long did you bake them for...i heard the 425 degrees but not the bake time?:)
30 to 40 minutes based on your desired skin texture.
lol mouth full
Good but you never Say how long ?
She said 30-40 minutes base chicken top to your liking for crispy texture
Yum. I like salt, pepper, garlic and turmeric.
That’s a nice blend. Warming
great vid
Thank you! I appreciate you watching.
I never heard such of thing called crispy bake chicken! One other thing; you said it's not good to wash your chicken in the sink, my question is; how do you wash your chicken?
Oh yes! Oven baked comes out as crispy as it would be fried. To your question, I don't wash my chicken. When it's cooked to the appropriate temperature the bacteria is killed. I also like buy organic meat for a healthier quality. I hope that helps!
@@toyastable7047 it helps! Thank you 🙏
Are you from philly?
Hey there, yes! how did you guess 😃
Can you do this to wings and drumsticks..
Yes. You can! 😁
What time?
At least 30 minutes or to your preferred crispiness.
Can I use on skinless thighs??
You can. You wouldn't have to roast as long 20 minutes max. They won't be crunchy.
Just about like my Mom's!
That's such a😄 wonderful compliment :) Thank you for tuning in.
How long in Oven ? ? ?
30 to 40 minutes. I like closer to 40 because the skin is crisper 😁
I just subscribed but I wonder why I need to write down each seasoning ingredient as the clip
progresses. Why cant I print your recipe?
That's a good question. I thought I put the ingredients in the description. Going forward I'll make sure recipes are easily accessible without having to watch again of you don't want.
One thing I do is to cut some slices on the top of the chicken to get more flavor into my chicken 😂
Baking rack is key to crispy
how long did you cook them for
Hey hey! 35 to 40 minutes. Based on your crisp preferences
👀🤤🤤🤤🤤🤤🤤🥰👍💯
How long does it bake
Hey, hey! 30 to 40 minutes. I prefer closer to 40 ( check for skin texture) your preference.
How long did you bake it? That’s crucial information causing this video to fail because you didn’t provide it.
Hello. You want to roast between 30 - 40 minutes. Base it on how crunchy you want your skin.
Thank you dear.
Definately think that the rack makes the skin crispy!
Yes! It keeps the skin from becoming soggy. 😂 I eat it either way, honestly
How long do you cook the chicken?
Hey hey! 30 to 40 minutes. I like closer to 40
You have a most beautiful skin.
Thank you !
How long?
425 for 30 minutes or more based on your desired texture
U never said how long to cook at 425 ❤️🤔
👍🤗👌😀🇧🇧👍
I’m asking for the rest of the internet. How long did you cook it for ?
I'm super late! Bake between 30 to 40 minutes. I like closer to 40 for more crunch 😋
Teaspoon more like tablespoon.
are you sure those aren't tablespoons?
Yes. Lol, honestly, I like plenty of seasoning. I was keeping easy t follow,however, state please tweak to your taste buds 🙌🏾
@@toyastable7047 It ultimately doesn't matter, I just wanted to make sure I wasn't losing my mind. I tried the recipe last night and it was delicious, keep up the great work.
425F for how many minutes in the oven ?
30 Minutes or to preferred crispness.
So frustrating when recipe is not in description so i can quickly check ingredients without watching whole video! Where is recipe?
425 degrees... BUT for how long? She didn't say!!
30 minutes or to your preferred crispiness
425 degrees for how long?
Hello. Exuse my tardiness. Bake between 30 to 40 minutes
Hello there. You want to roast between 30 - 40 minutes.
You’re gorgeous .!
Thank you!
They are not as delicious as baked chicken feet 🦶 you can fall asleep with a delicious chicken 🐓 foot 🦶 in your mouth 👄 happy 😆, happy, happy, joy, joy joy 🥹
I need to try chicken feet, any recipe suggestions?
Lol you did everything perfect except give a time!🤣
30 to 40 minutes based on your crisp preference. 🙌🏾
@@toyastable7047 thank you... new sub
Recipe? I don't see any recipe. Didn't hear one either.
As soon as you said rinsing the chicken is bad. That was it for me! Nasty
She said don’t rinse it in the sink it causes cross contamination.
She’s not saying don’t rinse is what I gather.
Whaaaat? That is not what she said
The seasoning has NOTHING to do with the crispness.
No, it gives it some texture.
@@toyastable7047 No again. It gives it...taste.
You sure are Beautiful!
Thank you !