Dear Rachel - please forgive me! I've seen every one of your videos, and I've never commented on any of them. I'm just not a "commenter", but you deserve comments of high praise for every video you do!! Your demeanor is just infectious! You are like everyone's favorite aunt, and your explanations and guidance are just top notch! It's way overdue for you to have your own show on The Food Network! Keep your exceptional videos coming, dear "Aunt Rachel"!!
I never get tired of watching Rachel cook! I love to watch her and always learn something new. Even if it’s a dish I know I will never make, I watch every minute of that video. Her taste test is the best! 😂 She’s such a joy to spend time with. 🥰❤️
Exactly! I can’t eat beans due to IBS but love to watch Rachel explain it so well. I sure would love to eat some though. I used to love eating refried beans. ❤
I watched your video on refried beans. When I told my grandson I was going to make them, he said make sure I used a ham hock. I told him I knew which recipe to use. Thank you Rachel.
I find it difficult to use ham hock. I boil it too before using it in collards, black eyed peas, cabbage, snaps, etc. But it’s hard for me to get the right size meat for the “liquor”. The butcher will cut it any size I want. If it’s not “tasty” enough, I’ll use Goya powdered Jamón. They have low sodium powder now. I’m still debating it. Lol😂
Hi Rachel, I follow alot of cooks on here, but you are my all time favorite. I watched one of your videos today and I was hooked! I had to watch more and more of your videos. You have a special personality that is just made to be on the tube. Thank you for all your recipes! Your such a joy to watch. :)
Thank you so much for your comment my friend, I appreciate your support of my channel. Comments like yours help me do what I love, happy Fall and blessings to you. ❤️
Rachel, I love you AND your cooking so much!! You’re truly such a delightful person. I’m always mesmerized when you show us your technique, cause you make it look so easy. And when you take a bite, that look is priceless - we know it tastes amazing. Thank you for sharing yourself with us.
I've made your Refried Beans and my grand kids like them way better than the canned refried beans. This is the way they want their refried beans from now on. Thank You Rachel. God Bless You and your Family.
You have become one of my favorite cooks to watch on YT. You explain everything so well and I just love the fact that you live in OH and Texas. I lived in Texas for 3+ years and grew up in OH. I was in TX with my husband until he passed away with cancer, then moved home to OH to be with my kids. Living in the Hill Country was awesome and miss everything especially the wildflowers. Please keep the awesome recipes coming.
I love Rachel videos! Rachel, I made the mistake of watching many of your videos before bed and before I knew it, it was midnight! Of course I dreamt I was cooking amazing recipes all night long. God bless you from Edinburg Texas.
I dont know exactly where you live but I want to be your neighbor!! I appreciate your videos so much! I am 45 and have never been able to make good flour tortillas UNTIL i watched one of your videos and it finally clicked! My kids actually enjoy eating my flour tortillas now instead of throwing them for the dogs to catch.
She always has good cooking vids....her cooking reminds me of being a child with my Mom and cleaning the beans with my Mom....I would give all my possessions if I could just clean some beans with my Mom just one more time...
Rachel, you are looking so good! I hope you are doing well and the weight loss has been due to eating healthy and not illness! If you said I must have missed it but I watch every video you put out since I found your channel plus I do a search on your channel when I want to find something specific. Hoping for many blessings for you and yours!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson David from Oslo Norway, where are you from if I may ask?🥰🥰❤
Mrs Rachel. My favorite saying of yours that you said a while back on one of your other videos: "I didn't say it was going to be good FOR You. I said it was going to be delicious". ❤
I can't tell you how much I appreciate your channel! More than the recipes you have taught me the lesson of slowing down and having patience. I've never been a patient cook or baker but when I watch you, you make it so obvious why slowing down, being prepared and beginning in a clean kitchen is most important. Right now I am making the apple fritters, the apples are cooling and I imagine this is what heaven smells like.By the way, I love the Mexican word for mortar! I keep saying it to myself. Best of luck and thank you! Also I'm 66 this year, have made thousands of meals,and still learning something new!
This looks so delicious!! I remember my grandmother cooking the exact same food for breakfast & she’d refry her beans exactly like this. My grandma was Native American tho, she was a graceful & eloquent Navajo woman. I miss her cooking sooo much! I remember she’d bake homemade bread and kneel down corn bread in her little oven hut behind her house. I miss the 80s so much. Thank you, Rachael for sharing your wonderful cooking with us and sparking these fond memories of mine. Much love from the Navajo Rez!🫶🏽✊🏽
Wow! You have wonderful memories that will stay with you forever my friend, thank you so much for sharing, I appreciate your support of my channel so much. ❤
People like you are unsung heroes. You're creating a record of what I like to call 'contemporary traditional' - the foods that we cook and eat today. As a professional chef, these are fantastic resources for understanding what makes classic dishes and regional food unique and delicious. 🫡
That’s some crazy good food right there!! I’m not Mexican or even close, but I grew up out in the country in Ohio and beans are a staple of country living! 🥳
I have been seaching and searching for a good pinto bean and refried bean recipe for so long! I can't wait to try this. Rachel, I hope you are in good health, you look like you have lost weight but look wonderful. Many blessing to you and your Ron.
There's my friend Rachel again. DeeDee and I were just talking about making a pot of pintos.with some Mexican Cornbread so I'll use your recipe.Thank you for this timely video! Cheers!
I'm going to stop watching your videos!! Only because every time I do, I get so hungry and want to go to the kitchen and try your recipes myself!! Every video of yours I watch, I enjoy so much. Thank you, and i do hope you know, I can't stop watching your videos. Gracias from San Antonio ❤
Hermosa! Now these are the frijoles that I remember from my childhood! My mom would make them with bacon instead of a ham hock, they were delicious! I would love my beans with my eggs and fresh homemade tortillas! What a beautiful memory! Gracias mi hermosa amiga for this walk down memory lane! God bless you my friend! Sending you a great big hug! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@@rachelcookswithlove I grew up in Colorado and I graduated in 79. Angela Alvarado was one of my best friends. When I would go over to her house after school her mom was always cooking something. It always smelled so good! I helped make tamales one day when they were getting ready for a big party. They moved the furniture out of the dining room and threw wax chips on the floor so it was easier to slide when dancing. My brother was friends with her younger brother. He told me they could see the floor bouncing in the basement when people were dancing. The only thing I never ate there was beef heart. I wished I had tried it now. It smelled like pot roast when it was cooking. I have made some of your recipes and will be making more. Thank you. With peace and love from the Olympic Peninsula in Washington State. ❤️ that's where I live now.
I can only imagine your Ron on the other side of the camera with his mouth watering like mine as he watches you enjoying 'the taste test'😊 . Thanks for sharing another great recipe Rachel!
I always count my beans before I put them into the pot. 237, 238. 239 and then stop! I don’t count any longer because then it’s 2 farty. Lol. Just a little bean joke. You inspire me and I have used many of your recipes. Thank you Rachel❤️
I have been so thankful to get fresh pinto beans from my farmers market every year. I place them in the freezer for use throughout the year. Love your recipes.
Rachel, thank you for bringing back my childhood memories and helping my mom make her pot of beans. I have now inherited that bean pot, but over the years I have forgotten how to cook and flavor my beans. This TH-cam is just like my mom made them and brings back so many good memories. Muchísimas gracias
😅😂 I can't stop laughing because I literally made this last night 😂 I'm a black man and of course my ex is Mexican but this is the first thing her grandma ever made for me to eat. I had to learn how to make it and I make my beans just like you. smoked turkey tails work really good too 😋
Have you ever tried the ham packets by Goya? I use 5-6 packets for a pot this size. You’d never know you didn’t have a ham hock. 🥰🥰🥰. Love watching you! I’ve tried MANY of your recipes. ❤️
I love pinto beans with corn tortillas or flour ones. I just scoop the beans with a piece of tortilla. I also love them with breakast eggs and cheese. Do you already have a recipe for the eggs and potatoes? Thank you for teaching us how to make so many Mexican recipes!
My favorite pot to cook pinto beans is a pressure cooker..old school style..I picked up one at the thrift store..it makes a thicker broth to enjoy a bowl of beans..or smash up some beans and put back in pot for a thicker broth..I use 16 oz bag for 2-3 people
Rachel, you're such an amazing cook! I use your recipes all the time. I started when you were kind enough to do a video on empanadas for me. I think you had about 10k subscribers then. I'll never forget how kind you were. You're well on your way to 1M and I'm cheering you on all the way. I can't wait to see you with your own show on Food Network. You're a legend! Everything you make is fantastic. Thank you!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson David from Oslo Norway, where are you from if I may ask?🥰🥰❤
Hi Rachel! We always soaked our beans overnight but I’m going to try your way…I’m sure it’s better. Thank you my friend for the wonderful video …Have a very blessed evening. Say Hi to your Ron. ♥️
My comments is that I got to say You cook so delicious!! I don't know how long I've seen you on here making your videos and let me tell you! You make good cooking and the way you explain the way it goes. 😅 Thank you take care hello from Phoenix Arizona 💖
My absolute favorite cook. Well, you and Ina Garten….. but I’d rather have you as a neighbor. Thanks for all of your recipes and amazing video instructions
Oh man, that's looks so good!! Nothing like homemade beans and ham hock. I love the broth part of the beans too. Mama always served beans and ham hock with cornbread. By making such a huge pot you can have beans and ham hock with the broth and have enough left over to refry some also. Oh Yeah! Now I gotta cook some!!! 💕💕 Thank you.
Rachael you probably would laugh how this here woman from New Jersey makes fried beans. I take 2 cans of beans put them in a fry pan with garlic and onion and fry it all up. So from now on I will make it correctly, what does this Irish woman know. Thank you my lady I just learned something
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson David from Oslo Norway, where are you from if I may ask?🥰🥰❤
I've been binge watching refried bean videos and I swear, this lady is the real deal if you want the most flavor and deliciousness out of your beans. There's a lot of ways to make refried beans and many of them are yummy. But this lady knows how to amplify and make them the best
Hi Rachel, Your beans cook so delicious. I like the way you put that piece of ham hock and smashed the beans. Thank you for putting you salsa in the notification. Your a great teacher… Bless you & Ron 🙏🏼🤗🥰
Funny how different we all prepare beans. My Abuela taught me, after sorting and rinsing the beans, to begin cooking them in cold water (no soaking) on low simmer for two to three hours. I throw in a pepper, cumin, bouillon and onion. Creamy and delicious.
We love refried beans and so glad you showed us how to make them so delicious! It would have been great to have your Channel when I was first married and learning how to cook!
I’m so happy that you did this! I’m so tired of canned beans! I just made your chicken parmesan for dinner! Yum! Thank you for feeding our families! 🥰 You look so cute with your matching blouse and oven mitts! My mom always added salt later as well. That’s what her grandmother taught her!💕
@@rachelcookswithlove How many ways are there to use up corn tortillas?? I have a couple of packages and don't want to waste them. Is there a corn tortilla recipe PLAYLIST? Or maybe consider making a video compilation of such recipes? Thank you, Rachel ❤
I do!! 😊 like before I watch then I wait for the "Flavor wave" when she waves after the taste test. 😋 that's the best love it when that happens. You know it's gonna be good if Rachel does the wave 👋 😏
Now I know why it's your best meal of the day! 🥓, bacon grease, and hammock 😋. Thank you for your service and expertise Rachael! I'll try these awesome breakfast burritos 🤤
Rach, you honestly cook the best stuff...this is so simple to make...I don't know why I never tried these..I usually cook black eyes and ham hocks...when easily I could have tried frijoles...they look absolutely delicious...thank you for giving me the nudge...as usual, your presentations the best...thank you.
Thankyou so much for showing your family recipes. I live in Washington state but I’m from California Washington does not know how to make good Mexican food California and Arizona does however I have had to learn how to make good Mexican food. I love your recipes so thanks again
one time I could not find a hammock... so I used a turkey leg. hard to get one short enough to fit in my pan lol. my husband liked it better than a hammock. I like both.
Rachel, you bring my little grandma alive when I watch you cook Mexican food. I agree, bacon fat and the smasher are the best when making refried beans. I just love watching your show. 💖💖💖
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson David from Oslo Norway, where are you from if I may ask?🥰🥰❤
Who else likes the video before it starts cuz they know it's gonna be good? 😂😂
ME!
Me too. I want to move in with her.
Yep
Me!
Meeee!
Dear Rachel - please forgive me! I've seen every one of your videos, and I've never commented on any of them. I'm just not a "commenter", but you deserve comments of high praise for every video you do!! Your demeanor is just infectious! You are like everyone's favorite aunt, and your explanations and guidance are just top notch! It's way overdue for you to have your own show on The Food Network! Keep your exceptional videos coming, dear "Aunt Rachel"!!
Aw!! You made my day. What a sweet thing to say my friend, I appreciate your support of my channel and I send you a hug, blessings. ❤
I agree whole heartily.
Wow,it's true,you deserve a cooking show & cooking metal for all your dishes.❤
I never get tired of watching Rachel cook! I love to watch her and always learn something new. Even if it’s a dish I know I will never make, I watch every minute of that video. Her taste test is the best! 😂 She’s such a joy to spend time with. 🥰❤️
Exactly! I can’t eat beans due to IBS but love to watch Rachel explain it so well. I sure would love to eat some though. I used to love eating refried beans. ❤
@@judydwiggins3456Are you able to eat beans when avoiding gas with Beano tablets?
I agree!
Love the way Rachel taste her food. No dainty little bites, she enjoys her food and shows it.
That is true my friend, thank you for your comment. ❤️🥰
Yummy!! Can I just come live with you? Hahaa. Will try making beans with a smoked ham hock!
I watched your video on refried beans. When I told my grandson I was going to make them, he said make sure I used a ham hock. I told him I knew which recipe to use. Thank you Rachel.
I find it difficult to use ham hock. I boil it too before using it in collards, black eyed peas, cabbage, snaps, etc. But it’s hard for me to get the right size meat for the “liquor”. The butcher will cut it any size I want. If it’s not “tasty” enough, I’ll use Goya powdered Jamón. They have low sodium powder now. I’m still debating it. Lol😂
My mouth is watering now Rachel! I will make this very soon! 😋
Thank you Mrs Rachel for sharing this video! Because some of these young people just don't know? Sharing this video with my 3 daughters and my son!
Omg! I never comment BUT I’ve been wanting a recipe for some good refried beans! Thank you 😊
Love your tasting, no fooling around.
My mouth is watering ❤!
Hi Rachel, I follow alot of cooks on here, but you are my all time favorite. I watched one of your videos today and I was hooked! I had to watch more and more of your videos. You have a special personality that is just made to be on the tube. Thank you for all your recipes! Your such a joy to watch. :)
Thank you so much for your comment my friend, I appreciate your support of my channel. Comments like yours help me do what I love, happy Fall and blessings to you. ❤️
Rachel, I love you AND your cooking so much!! You’re truly such a delightful person. I’m always mesmerized when you show us your technique, cause you make it look so easy. And when you take a bite, that look is priceless - we know it tastes amazing. Thank you for sharing yourself with us.
I've made your Refried Beans and my grand kids like them way better than the canned refried beans. This is the way they want their refried beans from now on. Thank You Rachel. God Bless You and your Family.
So happy your grandchildren enjoy the beans my friend, thank you for sharing with me. Enjoy and blessings to you.❤️
You have become one of my favorite cooks to watch on YT. You explain everything so well and I just love the fact that you live in OH and Texas. I lived in Texas for 3+ years and grew up in OH. I was in TX with my husband until he passed away with cancer, then moved home to OH to be with my kids. Living in the Hill Country was awesome and miss everything especially the wildflowers. Please keep the awesome recipes coming.
Rachel, that cast iron skillet is beautiful…almost as beautiful as you and your personality! 😉
I think I’m just going to move right next door to you and pay you to make my meals ❤you are a great cook. Thank you 🙏🏻
Sweet comment, thank you so much my friend. ❤
I love Rachel videos! Rachel, I made the mistake of watching many of your videos before bed and before I knew it, it was midnight! Of course I dreamt I was cooking amazing recipes all night long. God bless you from Edinburg Texas.
I dont know exactly where you live but I want to be your neighbor!!
I appreciate your videos so much! I am 45 and have never been able to make good flour tortillas UNTIL i watched one of your videos and it finally clicked! My kids actually enjoy eating my flour tortillas now instead of throwing them for the dogs to catch.
The aromas coming from her house would kill you!
Yum. You cast iron skillet looks beautiful.
She always has good cooking vids....her cooking reminds me of being a child with my Mom and cleaning the beans with my Mom....I would give all my possessions if I could just clean some beans with my Mom just one more time...
Love your channel and I like sharing them with my sister. ❤❤
You make everything look so easy!! Great teacher!!
Thank you so much my friend, it is easy when you get all your ingredients together because then everything flows. ❤
Rachel, you are looking so good! I hope you are doing well and the weight loss has been due to eating healthy and not illness! If you said I must have missed it but I watch every video you put out since I found your channel plus I do a search on your channel when I want to find something specific.
Hoping for many blessings for you and yours!
Thank you so much my friend, I am eating healthy and exercising, one day at a time. I appreciate your support of my channel so much. ❤
@@rachelcookswithlove that is wonderful! I am very thankful that is is a healthy choice!
You are more help to me than you know!!
Hi! I use my frijolera from Mexico and it cooks beans really fast 🇲🇽
Thanks Rachel…I have learned a few things today from this video!
So happy you gave my friend, thank yiu so much.❤
Every time I watch Rachel cook something delicious, I always want some on my plate, too!!
Sweet.❤😊
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson David from Oslo Norway, where are you from if I may ask?🥰🥰❤
Mrs Rachel. My favorite saying of yours that you said a while back on one of your other videos: "I didn't say it was going to be good FOR You. I said it was going to be delicious". ❤
I can't tell you how much I appreciate your channel! More than the recipes you have taught me the lesson of slowing down and having patience. I've never been a patient cook or baker but when I watch you, you make it so obvious why slowing down, being prepared and beginning in a clean kitchen is most important. Right now I am making the apple fritters, the apples are cooling and I imagine this is what heaven smells like.By the way, I love the Mexican word for mortar! I keep saying it to myself. Best of luck and thank you! Also I'm 66 this year, have made thousands of meals,and still learning something new!
You know it’s good when Rachel does her tippy-toe dance after the bite! 🥰
❤😊🥰
Wow I really need to stop watching your videos when I’m so hungry 😂 thanks for sharing
This looks so delicious!! I remember my grandmother cooking the exact same food for breakfast & she’d refry her beans exactly like this.
My grandma was Native American tho, she was a graceful & eloquent Navajo woman. I miss her cooking sooo much!
I remember she’d bake homemade bread and kneel down corn bread in her little oven hut behind her house.
I miss the 80s so much.
Thank you, Rachael for sharing your wonderful cooking with us and sparking these fond memories of mine. Much love from the Navajo Rez!🫶🏽✊🏽
Wow! You have wonderful memories that will stay with you forever my friend, thank you so much for sharing, I appreciate your support of my channel so much. ❤
People like you are unsung heroes. You're creating a record of what I like to call 'contemporary traditional' - the foods that we cook and eat today. As a professional chef, these are fantastic resources for understanding what makes classic dishes and regional food unique and delicious. 🫡
Who else wants one of those burritos? Yum!
I'm in culinary love.
You're the best Rachel. Happy cooking!
Yay! Thank you for your sweet comment my friend. ❤
I grew up in New Mexico and refried beans were and still are a staple in our house.
Enjoy them my friend, I appreciate your comment. ❤😊
Oh my. I love everything you make. Yours is the real deal. Refried beans done right like Rachel’s are heavenly.
Aw! Thank you so much for your comment my friend, I appreciate it so much. ❤😊
That’s some crazy good food right there!! I’m not Mexican or even close, but I grew up out in the country in Ohio and beans are a staple of country living! 🥳
Thank you so much, I appreciate your comment. ❤
I have been seaching and searching for a good pinto bean and refried bean recipe for so long! I can't wait to try this. Rachel, I hope you are in good health, you look like you have lost weight but look wonderful. Many blessing to you and your Ron.
Thank you so much, I have been exercising and eating healthy, i appreciate your comment my friend. . ❤
There's my friend Rachel again. DeeDee and I were just talking about making a pot of pintos.with some Mexican Cornbread so I'll use your recipe.Thank you for this timely video! Cheers!
Cheers my friend! I hope you and Dee Dee enjoy them as much as we do. Thank you so much for your support of my channel. ❤😊
My Pleasure Rachel.@@rachelcookswithlove
Thank you for all your wonderful recipes & instruction.
My pleasure my friend. ❤😊
I'm going to stop watching your videos!! Only because every time I do, I get so hungry and want to go to the kitchen and try your recipes myself!! Every video of yours I watch, I enjoy so much. Thank you, and i do hope you know, I can't stop watching your videos. Gracias from San Antonio ❤
Rachel .... Your Refried beans look delicious ❤ I can't wait to make them 😊 🌼💕
You can do it my friend, enjoy.❤😊
Hermosa! Now these are the frijoles that I remember from my childhood! My mom would make them with bacon instead of a ham hock, they were delicious! I would love my beans with my eggs and fresh homemade tortillas! What a beautiful memory! Gracias mi hermosa amiga for this walk down memory lane! God bless you my friend! Sending you a great big hug! ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Wow looks so delicious. I love to see you enjoy the taste test. I am assuming it is a big 10/10 😋😍🥰
I'm soooo hungry now! Thank you Rachel!❤
You’re welcome my friend, i hope you give them a try. ❤😊
@@rachelcookswithlove I grew up in Colorado and I graduated in 79. Angela Alvarado was one of my best friends. When I would go over to her house after school her mom was always cooking something. It always smelled so good! I helped make tamales one day when they were getting ready for a big party. They moved the furniture out of the dining room and threw wax chips on the floor so it was easier to slide when dancing. My brother was friends with her younger brother. He told me they could see the floor bouncing in the basement when people were dancing. The only thing I never ate there was beef heart. I wished I had tried it now. It smelled like pot roast when it was cooking. I have made some of your recipes and will be making more. Thank you. With peace and love from the Olympic Peninsula in Washington State. ❤️ that's where I live now.
I can only imagine your Ron on the other side of the camera with his mouth watering like mine as he watches you enjoying 'the taste test'😊 . Thanks for sharing another great recipe Rachel!
Lol!! He loves these tacos, and he was "starving" so when we were done he ate 3 of them. Thank you so much for your comment my friend ❤😂
Hi Rachel. Thank you for your refried bean recioe.
I notice you lost weight. I hope your ok, not sick. Love and appreciate you and your videos
Thank you so much my friend I'm eating healthy and exercising, I appreciate your comment. ❤
Yay! love watching you ❤ ( still waiting and wanting a cookbook) 😊
Thank you so much my friend, I will have one one day, I appreciate your support of my channel. ❤
Can't wait to try this recipe, i always learn something "New" from you, thank you so much for sharing with us, you are making us better Cooks
I was happy to read your comment, thank you so much my friend. ❤
I was just finished making your enchilada sauce and here you are ❤
Yum!!! 😅 I hope you enjoy my friend. Thank you so much. ❤
Thank you thank you thank you I have been waiting for a real Mexican refried bean recipe definitely gonna try it this week sometime 🎅🚌🌻👍
It'll be delicious my friend, enjoy. ❤
Hello Rachel! Yes BEANS are a huge part of our lives. Their nutritious, filling, and versatile. Hope you and Ron are staying nice and cool. ❤
Thank you so much, we are staying nice and cool my friend, I hope you are too.❤
Hi Rachel, that looks so yummy. Can this be frozen as make ahead breakfast burritos?
Yummy making me hungry for refried beans, my grandma n mom cooked beans like that retired beans are delicious. Thank you for sharing 🤤😋👍🏽👍🏽❤️
You're welcome my friend, thank you so much. ❤😊
Yummy! I love refried beans
We do too, thank you for your comment my friend. ❤
Looks absolutely yummy!! Reminds me of Sunday brunch at my Tia and Tio’s. Great memories….
Thank you so much for sharing, blessings my friend. ❤
Thank you ,I love your videos and recipes I bet your food comes out amazing
I think so my friend, thank you so much. ❤😊
I always count my beans before I put them into the pot. 237, 238. 239 and then stop! I don’t count any longer because then it’s 2 farty. Lol. Just a little bean joke. You inspire me and I have used many of your recipes. Thank you Rachel❤️
Lol!! Thanks for putting a smile on my face my friend. ❤😊
I have been so thankful to get fresh pinto beans from my farmers market every year. I place them in the freezer for use throughout the year. Love your recipes.
Great tip, thank you for sharing my friend. ❤
The next best thing besides watching you cook is watching you taste it!!
Thank you for your sweet comment my friend. ❤😊
Rachel, thank you for bringing back my childhood memories and helping my mom make her pot of beans. I have now inherited that bean pot, but over the years I have forgotten how to cook and flavor my beans. This TH-cam is just like my mom made them and brings back so many good memories. Muchísimas gracias
😅😂 I can't stop laughing because I literally made this last night 😂 I'm a black man and of course my ex is Mexican but this is the first thing her grandma ever made for me to eat. I had to learn how to make it and I make my beans just like you. smoked turkey tails work really good too 😋
I love refried beans. Thanks for this video!
You are so welcome! Thank you my friend. ❤
Have you ever tried the ham packets by Goya? I use 5-6 packets for a pot this size. You’d never know you didn’t have a ham hock. 🥰🥰🥰. Love watching you! I’ve tried MANY of your recipes. ❤️
I didn't know about the Goya ham packets, will have to check it out. Thanks.
Will try ! Thx!
I never have, but I'll look into it my friend, thank you so much for sharing. I'm so happy to know that you enjoy my recipes. ❤
I love pinto beans with corn tortillas or flour ones. I just scoop the beans with a piece of tortilla.
I also love them with breakast eggs and cheese. Do you already have a recipe for the eggs and potatoes? Thank you for teaching us how to make so many Mexican recipes!
What a great tip, thanks!
I always get hungry watching you. Thanks for sharing your recipes Rachel. 🙂❤️
You are so welcome! Thank you my friend. ❤😊
My favorite pot to cook pinto beans is a pressure cooker..old school style..I picked up one at the thrift store..it makes a thicker broth to enjoy a bowl of beans..or smash up some beans and put back in pot for a thicker broth..I use 16 oz bag for 2-3 people
Yes, I love using my pressure cooker too, I know many don't have one so that's why I cooked my beans on the stove top. I appreciate your comment. ❤
Rachel, you're such an amazing cook! I use your recipes all the time. I started when you were kind enough to do a video on empanadas for me. I think you had about 10k subscribers then. I'll never forget how kind you were. You're well on your way to 1M and I'm cheering you on all the way. I can't wait to see you with your own show on Food Network. You're a legend! Everything you make is fantastic. Thank you!
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson David from Oslo Norway, where are you from if I may ask?🥰🥰❤
Hi Rachel! We always soaked our beans overnight but I’m going to try your way…I’m sure it’s better. Thank you my friend for the wonderful video …Have a very blessed evening. Say Hi to your Ron. ♥️
My Ron says "hi" thank you my friend, beans do great with just a good 30 minute soak but over night is good too. Thank you so much. ❤
I make my refried beans with the masher too but I cook my beans a little different. Yum!
Thank you for sharing my friend. ❤
My comments is that I got to say You cook so delicious!! I don't know how long I've seen you on here making your videos and let me tell you! You make good cooking and the way you explain the way it goes. 😅 Thank you take care hello from Phoenix Arizona 💖
Sweet comment my friend, thank you so much. Blessings to you in beautiful Arizona. ❤
@@rachelcookswithlove awwww thank you !! Rachel 🥰❤️🤗
My absolute favorite cook. Well, you and Ina Garten….. but I’d rather have you as a neighbor. Thanks for all of your recipes and amazing video instructions
Oh man, that's looks so good!! Nothing like homemade beans and ham hock. I love the broth part of the beans too. Mama always served beans and ham hock with cornbread. By making such a huge pot you can have beans and ham hock with the broth and have enough left over to refry some also. Oh Yeah! Now I gotta cook some!!! 💕💕 Thank you.
Yum!! Yes, there will be plenty to freeze and use later. Thank you my friend. ❤
Great recipe wonderful instructions it's always a pleasure to watch your videos thank you, great teacher ❤
My pleasure my friend, thank you so much for your comment. Blessings to you.❤😊
Another delicious looking recipe! I really enjoy your videos, Rachel, you're a natural teacher. Thank you for sharing!
You are so welcome! I appreciate your comment so much my friend. ❤
Hello Rachel . . yummy 😋 beans 🫘 tf showing us step by step 👍 have a wonderful evening take care ❤️🙋♀️🦋🌻🌺⚘️💐🪻
You're welcome my friend, thank you so much. ❤
Rachael you probably would laugh how this here woman from New Jersey makes fried beans. I take 2 cans of beans put them in a fry pan with garlic and onion and fry it all up. So from now on I will make it correctly, what does this Irish woman know. Thank you my lady I just learned something
Thank you love your teaching method and cooking style
You are so welcome my friend, thank you. ❤
I wasn't aware adding salt too early can keep the beans tough. Wait 1/2 hour after the beans have cooked then add salt. Good tip.
It's always worked for me, and if my momma says it I believe it. Thank you so much my friend. ❤
I was wondering about that too, there is salt in the ham hock so why wouldn’t that make them tough? 🤷🏻♀️🤔 but I’m going to try this 👍🏽
Rachel, you are such a delight to watch. You make cooking look so easy because you explain things so well and you make it fun. Thank you for sharing ❤
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson David from Oslo Norway, where are you from if I may ask?🥰🥰❤
I love watching you enjoying that first bite, gives me a big smile.
Your cast-iron skillet is so beautiful. How did you get it so shiny and the bean recipe looks wonderful.
I've been binge watching refried bean videos and I swear, this lady is the real deal if you want the most flavor and deliciousness out of your beans.
There's a lot of ways to make refried beans and many of them are yummy.
But this lady knows how to amplify and make them the best
As always my friend I'm NEVER disappointed! I was taught a little different and is good but your recipe looks much better. 😂
Thank you so much for your comment my friend. ❤
Rachel, Thank you so much for the wonderful recipe. I love beans and I could eat them everyday. God bless you and your Ron. ❤🙏
Thank you so much my friend, we love them too. ❤
Hi Rachel, Your beans cook so delicious. I like the way you put that piece of ham hock and smashed the beans. Thank you for putting you salsa in the notification. Your a great teacher… Bless you & Ron 🙏🏼🤗🥰
I appreciate your comment so much my friend, thank you. ❤
Your such a beautiful & Sweet person. 🙏🏼🤗🥰😘
Seeing Rachel tasting her own food makes my day!
Funny how different we all prepare beans. My Abuela taught me, after sorting and rinsing the beans, to begin cooking them in cold water (no soaking) on low simmer for two to three hours. I throw in a pepper, cumin, bouillon and onion. Creamy and delicious.
Yes, there are many different ways of preparing beans, yours sounds delicious. Thank you for sharing my friend. ❤😊
I’ve seen your video on refried beans, and I tried it. Sooo fabulous!!!! I really enjoy you and your marvelous videos. 💜💜💜
I am so happy to know you enjoy my videos my friend, and I appreciate your support of my channel so much. Thank you. ❤
I love your recipe! Smoked ham hocks are a must in pinto beans! Great job! Thanks for posting this video ❤️
You're welcome, i totally agree my friend, thank you. ❤
We love refried beans and so glad you showed us how to make them so delicious! It would have been great to have your Channel when I was first married and learning how to cook!
I appreciate your comment, happy you enjoy my channel and I hope you give these a try. It's never too late. ❤
I’m so happy that you did this! I’m so tired of canned beans! I just made your chicken parmesan for dinner! Yum! Thank you for feeding our families! 🥰 You look so cute with your matching blouse and oven mitts! My mom always added salt later as well. That’s what her grandmother taught her!💕
Thank you so much for your compliment my friend, and thank you for sharing. ❤
@@rachelcookswithlove I've made roasted veggies twice now after watching your video, and I love them. I cant wait to do this one too.
@@rachelcookswithlove How many ways are there to use up corn tortillas?? I have a couple of packages and don't want to waste them.
Is there a corn tortilla recipe PLAYLIST? Or maybe consider making a video compilation of such recipes?
Thank you, Rachel ❤
Hi Rachel 👋... Please adopt me! 🤗
Thank you for this delicious recipe!
Your complete meal is wonderful! ❤️
I do!! 😊 like before I watch then I wait for the "Flavor wave" when she waves after the taste test. 😋 that's the best love it when that happens. You know it's gonna be good if Rachel does the wave 👋 😏
Now I know why it's your best meal of the day! 🥓, bacon grease, and hammock 😋.
Thank you for your service and expertise Rachael! I'll try these awesome breakfast burritos 🤤
Se ve riquísimo los frijolitos y tortillas. Abrazos y bendiciones.🥰♥️🤩🎈
Gracias pr tu comentario amiga.❤
Oh my goodness ! my mouth is watering!! I grew up in California and that's the way I remember refried beans.. Thank you for sharing.😋😋😋
Rach, you honestly cook the best stuff...this is so simple to make...I don't know why I never tried these..I usually cook black eyes and ham hocks...when easily I could have tried frijoles...they look absolutely delicious...thank you for giving me the nudge...as usual, your presentations the best...thank you.
I appreciate your comment, now you can give them a try. Thank you so much my friend. ❤
Thankyou so much for showing your family recipes. I live in Washington state but I’m from California Washington does not know how to make good Mexican food California and Arizona does however I have had to learn how to make good Mexican food. I love your recipes so thanks again
one time I could not find a hammock... so I used a turkey leg. hard to get one short enough to fit in my pan lol. my husband liked it better than a hammock. I like both.
Rachel, you bring my little grandma alive when I watch you cook Mexican food. I agree, bacon fat and the smasher are the best when making refried beans. I just love watching your show. 💖💖💖
Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, love , and peace all over the world 🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Johnson David from Oslo Norway, where are you from if I may ask?🥰🥰❤