10 Mistakes - Pour Over Coffee

Here are 10 basic mistakes that you could be doing while brewing a pour over. While there is no thumb rule in coffee or any "incorrect" technique, here are some of the things that might be making your brews inefficient or just not as good as they could be.
Let us know in the comment section, which of these ten mistakes you were doing or anything that we missed out on!

[@robbiebenson2814]

Love that accent and the English breaks

[@kashyap_k]

Pour over content will never satiate the coffee enthusiasts... Keep uploading more and more. 💘 Always admire your content and efforts, Peace ✌🏻

[@homemadebarista4274]

Amazing video!!
And loved the #10 🙌

[@thambamaran]

Got it 😀 thank you ❤️

[@clintonv8895]

#8 isn't a mistake, its a habit developed from pourover newbies who find pouring technique hard with a single hand. I guess they don't hold it so that the lid falls down, holding there gives better balance for the pour especially when you are starting out. I may be wrong

[@neerajskcreates]

What impact would about 10gms of coffee will have on the brew? Does it have a huge impact?

[@jammygodbole3362]

Most important point was point number 10.. 🤣

[@KrishnenduKes]

Did I just see a Baratza Encore grinder?

[@Figgboii]

? If put your hands on the filter your oils are on the outside of the filter, also a rinse would wash away any oils. That is like a microscopic technicality that you cannot prove makes it a problem, lol.

[@kriteesharoy2589]

Hello Mithilesh.. Can you explain the difference in using a v60 as an equipment vs the french press. I understand the contact time variable, but what I’d like to know more, is why don’t we see french press as much as a v60 in specialty coffee videos ? Isn’t it a more widely used means for a daily cup at homes ?

[@lionelcrasto7453]

The French press is a type of immersion brew method where as the V60 is a type of percolation method. The latter produces a cleaner cup which doesn’t contain much sentiments ideal for a speciality coffee as one can taste the origin characteristics. Although cupping is a form of immersion methods as well that is used to identify the quality and taste notes for the coffee.

[@lionelcrasto7453]

French press is seen more in homes because it’s a relatively forgiving method with doesn’t involve too many equipments. On the other hand, The V60 or any pour over method requires a good technique and understanding of the variables to make a decent cup.

[@kriteesharoy2589]

Thanks Lionel.

[@roasting_hands]

Lionel just summarised it all.
let me add another point let me add.
The V-60 is a conversation starter (speaking from a cafe service pov) French press is like nothing is happening as such you know.

[@preetiiyengar1114]

Video for chemex please!

[@tmtvlog4316]

Nonsense video