GRANDMAS KOEKSISTERS Recipe | TRADITIONAL South African
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- เผยแพร่เมื่อ 27 พ.ค. 2024
- In this video I show you how to make koeksisters. Koeksisters is a traditional South African sweetbake. It is so famous that there is even a monument for it in Orania.
I'm very excited because my grandma showed us how to make koeksisters.
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Follow me on Instagram at: / _nadine.do - แนวปฏิบัติและการใช้ชีวิต
Hi Nadine, as a South African living in the USA we are definitely craving those amazing traditional foods...I will be making these soon and appreciate your video! Thanks!
That is so cool! Let me know how it turned out😆
Wonderful Nadine. I cannot wait to try the recipe. Thank you to your grand mother as well.
Thank you so much!🌹
Love that granny!
Hi Nadine, wil jy en ouma ons nie leer Hertzog tertjies en jam tertjies maak nie asseblief. Julle channel is baie oulik ❤
Hello! Natuurlik sal ons dit doen🙈 baie dankie vir die voorstel, ek waardeer dit verskriklik baie. My Ouma bly net baie vêr, maar sodra sy kom kuier sal ek die video maak. Baie dankie❤️
Nice! I'll definitely give these a go - I like biltong and boerewors, so now it's time to see how the Afrikaners do sweets!
If you like biltong and boerewors you are definitely going to like koeksisters😃x
Awesome. I have been looking for this specific one for year. Baie baie dankie Nadine en ook vir jou ouma. Mooi bly julle
Yummy koeksisters👌😁💐
It looks lovely, trying.this tomorrow
Die lekkerste ooit
😆
loved this. Planning on following your granny's recipe next month at a food festival.
That is so cool 😆
Please let me know how it turned out 😃
Love this 😍
❤️
Lekker Dankie
Ai Nadine baie baie dankie. Ons het nou jou Ouma se resep gebruik en dit werk dit was so maklik gewees. Dat die Ouma ook nou kon koeksusters maak! vir die eerste keer in haar lewe!
Ek is bly dit het lekker uitgekom!😆
dankie nadineeeee
Plesier!
Thanks
No problem😁
Great recipe! Koeksisters are beautiful!!!!
Thank you 😆
Such wholesome content 👏
Thank you 😃😆
Oulike ouma x
Dankie😁
Great, well done. Meer Boere resepte....Thanks
Will do and thanks😁
This looks so delicious. Thank you for sharing and to your Grandma for cooking.
Anytime!😆
Thanks I love to make koek sister I make n lot
Pleasure😄
Thank you
Riki
Pleasure 🤗
Very good recipe. Thank you
Most welcome 😊
Lieflike resep...baie dankie
Plesier☺️
I will do this with my kids in the next few days. They are half afrikaans! Thank you for sharing!
That is so cool. Please let me know what you think! ❤️
❤️
Hi Nadine. Asb gee vir ons die resep van die outydse ronde klapper tert met applelkoos konfyt, ek soek daai resep al so lankal, mens kry nie eens meer dit te koop in die winkels nie, het mense dan vergeet hoe lekker ń klapper tert is.
Hello! Ek ken dit nie, is dit dalk Hertzoggies? Wat ek het n resep daarvan :th-cam.com/video/crYbGcBZXuI/w-d-xo.html
Baie dankie dit lyk heerlik 😜
Hallo Nadine, dankie vir ñ baie lekker resep. Hoe behou mens die krakerigheid nadat koeksisters gestroop is. Dis ñ uitdaging vir my.
Hello! Hy is gewoonlik net krakerig as hy vars is, hy raak maar pap met tyd. Die beste manier om hom egter te stoor is in die vrieskas. n Koeksister so lekker vars en koud uit die vrieskas bly n wenner!
😊😊😊
What is the syrup in the ingredients list?
Baie Dankie Nadine. Ek sit hier in Australie en mis die plaas. Nou gaan ek jou koeksisters maak.
Did n plesier! Laat weet my hoe dit uitgekom het😆
@@NadineDo Dit was bobaas koeksisters. Baie Dankie dat jy die resep gedeel het.
Dis n plesier! Ek is so bly hulle het lekker uitgekom😆
Hi Nadine baie dankie vir jou oulike kos maak ons lief dit
Baie dankie!☺️
🙏love you sweet Gul❤️🌻🌹🌹🌹🌹
😊
Baie dankie vir jou en jou ouma vir die Resep. Jy is baie bevoorreg om eerstehands by jou ouma te kan leer! Het net n vinnige vraag: Is dit moontlik om die koeksisters te lank in die stroop te los? Hoe lank sal julle aanbeveel moet hulle in die stroop bly om genoeg sap op te trek sonder om papperig te raak?
Die n groot plesier🙈 Ja jy kan hulle te lank in die stroop los, ek sal nie langer as 3 min aanbeveel nie, maar alles hang af van die temperatuur van die koeksister en stroop.
Hi Nadine i made this and they were delicious. Can you freeze the dough and for how long?
Hi! Koeksisters are usually frozen once it is already baked and it can last for months (but usually they don't because they are very delicious just out of the freezer😉)
I made a lot of syrup, but it is very thick. 14 cups sugar on 7 cuos water. How can i dilute it?? Will koeksister absirb liquid if it is very thick??
Hi Nadine, hoeveel koeksister kry julle uit die beslag?
So ongeveer 100
What is "6 cups of water" in millilitres?
1500ml
Thank you! :) @@NadineDo
Pleasure😁
Resipy
How long must you knead the dough for??
Until everything is mixed in and it is elastic😊
What kind of oil do you fry them in?
Hi! You can use any vegetable oil, I usually use canola oil or sunflower oil.🌸
Hallo!😊 Ag jou kanaal is baie oulik. Wil bietjie van jou resepte probeer.
Baie dankie🌹
Tried out this recipe - all was going well , smelt good, looked good, but when i cracked them open they did not appear as yours did at 6.20. They were dry in the centre. not moist like yours. What did i do wrong?
Did you immediately put them in the sugar syrup after you took them out of the oil?
well done from the UK. I will give this a try.
Thank you🙈 please let my know what you think
And here I thought they were oven baked
So sweet 🙂
A like n sub from me 😘
Thank you very much😃
mase pews.2.5kg suiker.ek klim van die bus af.stop tannie
Dit is nogals baie suiker😂
1ml of salt?? 😂
It's ironic but believe it or not the salt brings out the sweet flavour. Even if it is only 1ml of salt it makes a huge difference in flavour that is why we read in the Bible that we should be like salt of the earth.😁
what's wrong with 1ml of salt? Ever heard of volumetric measurements?