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So do you leave the oven on at 80c overnight? I'm a little afraid to do that.

Kosbaar!

Two thoroughly charming ladies..loved the music,I will try this at my next braai

Is winter food I'm asking for recipes

Hi Nadine I like it is delicious ❤

Is die sjokolade dan ooit soet? Moet daar nie suiker ook bykom nie?

Dankie vir die resep Nadine. Ek wil net gou by jou seker maak, hoe lank moet ek die koeksusters in die stroop laat lê nadat dit in die olie gekook het? Ek neem aan seker so 10 minute? (Maw nadat albei kante goudbruin gekleur het en jy plaas dit oor vanaf die olie na die stroop pot toe, hoe lank moet dit in die stroop lê?)

🇦🇺🐨🦘👏🙌🏻👍❤️

🇦🇺🐨🦘❤️👍

Heerlik!

O hoe verlang ek nou die Namakwaland! Baie dankie vir hierdie oulike video

Can I ask how much warm water

Ek is ook n oud Namakwalander wat nou in Namibiè bly...hierdie tradisie is ook groot onder ons Baster bevolking., HEERLIK MET PLAASBOTTER...

Ai! Ek het groot geword hier mee...geen slaai nie net braaivleis en rooster koek.❤❤

What is the syrup in the ingredients list?

Yes there. Is a lot of recipes butwe are waiting for you recipes pls 💫🙏 am waiting. Pls long time way so quiet mi lady❤🎉

donkey

Baie dankie. Ek dit maak. Can I put it in the oven? Oh how I miss all the homemade bread and the boerewors. 😂😂

Presies nes my Ouma hom gemak het. Sjoe. Hoe verlang mens nou na die ou mooi dae op #Willowmore♥ #Karookind

Roosterbrood = the proper "braai brootjie" 2 slices bread, onions, tomato and cheese grilled golden brown and cheese must be melted. Roosterkoek = Is what you very well demonstrated with this video. Well done

I loved the Bible verse at the end of your video. 😍

Ek het darem lanklaas n hertzoggie ge-eet...ek wil nou sommer bak..😂

Nadine, my mond water vir daai roosterbrood!! Met regte botter en n lekker lams tjop of met botter en jam...vye jam is die beste, of gesnipperde perske jam, wow!! So uit my kinner dae uit...dankie vir jou pragtige program❤

Oh man! I grew up with this! My grandma use to make them...❤

Hello hier van Beijing Shjina af. Waar in Namakwaland kan ek die Tannie gaan kuier as ons SA toer asseblief?

Lekker meisie😂

Awesome. I have been looking for this specific one for year. Baie baie dankie Nadine en ook vir jou ouma. Mooi bly julle

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME 😊

Thank you for the Bible verse at the end and the recipe

And here I thought they were oven baked

Thanks ❤

😂😂😂 need to drop the "healthy" from the title. Nothing with that much sugar and butter is healthy. But it sure is tasty, thanks 👌

1 ½ cups pecans 125 gr butter 10 ml vanilla extract 105 gr butter 2ml salt 1¼ cups flour 3 tbsp sugar 1 can condensed milk 30ml syrup

• 6 Cups of white bread flour • 1 tsp Sugar • 1 1/2 tsp Dry Yeast • Dissovle 10ml Salt into 3 1/2 cups of Lukewarm Water • Mix dry ingredients • Add water to knead the dough • Your dough is ready when dry and your hands are clean • If it’s still a bit shiny, it’s not ready • Cover • Let it proof for 1 hour or until doubled in size • When doubled deflate it and knead lightly before covering again. It should be sticky at this stage - don’t add flour. • Let it proof for an hour while you prepare your fire • Cover table with flour to prevent dough sticking • Shape half the dough in air into log and roll onto surface • Flatten & cut into 6 • Repeat with other half • Don’t let it proof again because it proofs on grill due to low temperature • Fire heat should be good enough to put hand above for 5 seconds • Keep checking readiness under • Low heat is IMPORTANT to ensure thorough cook • If light the dough is ready, similarly you can poke a bread knife in - it should come out clear Makes 10-12 portions

Im trying your recipe from Scotland Nadine, it came out brilliant thank you lekker een🥳👏👏

Seems like a leke recipe easy to make ill definitely try it for this winter ❤

Dis my gunsteling! Al 1000 gebak. Werk elke keer. Nog beter in klein kolwynjie pan

Please change the oil to 50- 80 not 300ml. Why so much

It looks lovely, trying.this tomorrow

Now im hungry

Loved all the stories with the whole recipe adventure. Well done to all of you❤

Nadine met botter op daai rooster brood druk ek hom in my beker koffie .dit smaak bleddie lekker op daai manier hoor.mmmmmmm

Haai julle. Ek is hier in Florida, Amerika en lus nou lankal jam tertjies. Ek het 'n resep gekry, soortgelyk aan Ouma s'n - maar minder bestandele (2koppies meel). My deeg is 'n smeerdeeg en ek het bekommerd begin voel - dalk te veel botter. Ek sien Ouma s'n lyk 'n bietjie stywer en ek is dankbaar om te hoor en sien dat dit 'n skilferdeeg is maar ook dat mens dit 'n hele paar voue moet gee en weer uitrol. Ek gaan dit probeer. Ook die jampies - net 'n klein bietjie. Baie baie dankie vir julle gesellige en aandagtige video. Ek sal laat weet hoe dit met my gegaan het. 😊

Lekker lekker. Dankie

Baie oulik. Watse mixer is dai asseblief? Gan sommer vandag maak! Thanks a mil ladies❤❤❤

Hulle se as jy nie van n person hou nie vra hom om rooster brood te maak , jy brand Lekker seer 😂

I never knew how to make them. But your video, and all the glory to your grandma, shows me exactly how to make them myself 👍 TY

Lady is amazing. So proud of her. Ja onse kos wat ons mee groot geword het in Joburg.

Jam tertjies resep

Tanx Nadine will definitely try it out