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Thank you grandma for sharing this recipe with us God Bless you ❤️ From Uk

Thanks Nadine. Can't wait to try this recipe.

❤Dankbaar Nadine asb deel n gemmer koekie resep ❤❤❤

❤good very good taste nice.

Lovely video. Thank you Nadine

Nadine jou lappies kombers is baie mooi! Miskien kan jy begin om dit te verkoop?

I love the first way of rolling the koeksuster. It’s the way my mom used to do it before she got dementia then couldn’t remember how to make them 🥲

Dankie vir die resept nou moet ons bitter,konfyt en kaas in bring om heerlik brood te eet en lekker moerkoffie en bok melk dankie

Baie baie dankie dogter nou kan ek my eie rooster brood maak julle is Sommer tops❤

As #boomersknowstuff let me assure you that nobody in the 60's or 70's ever called it roosterbrood. Its original traditional name is roosterkoek. Younger generations perhaps didn't read the memo. Another name is mbhaka, which is likely its Xhosa name. It is very traditional especially among the Nama people of the Northern Cape Province of South Africa. Roosterbrood is just regular toast, not sure why people get confused. Roosterkoek surey cannot be made in a regular toaster. 😊

Yummy vetkoek 2 cups all purpose flour, 2 teaspoons baking powder, 1 tablespoon sugar and a 1/4 teaspoon salt. Combine. Add 1 cup of milk and 2 eggs. Combine and deep fry until golden brown. Easy and delicious. Fill with either chicken beef or lamb curry.

Thanks soo much guys for sharing the important pages of history...Namaqua land.... Northern Cape....Die is die moiste plek

Verkoop jy kolwyntjie panne?

Ouma het vir ons rooster broodjies gemaak tot vandag is dit n lekkerte in my huis en my familie... ek lus nou daai warm roosterbrood van jou met better en vye jam..😋die outydse vrouens het geweet hoe om die kinners en kleinkinners se magies vol te hou, daar was nie hongerte of skaarste nie, hulle het altyd n plan gehad.🇨🇩🇿🇦

Goeie dag Nadine wil gou by jou hoor as ekke jou sout tert in muffin pannetjies gaan bak sou ekke dit ook vir 45 min in die oond bak..... 'n heerlike resep....sterkte en baie baie dankie voorspoed

South Africa!!! You are so blessed!!

How much milk is it if you don't have powdered milk? Thanks in advance.

Nadine vir in die gevolg as j met a persoon ouer as jou praat se j tannie

Ag nee man Dai tannie 😮is so gestres want jy smeer en smeer en smeer.ons noem dit nog steeds mors😂

Mens het nou net regte botter en moskonfyt nodig. 😊

I will definitely try this Yummy 😋

love the scripture at the end God Bless - ME TOO!!!!

귀한 레시피 감사해요.

Thank you lovely rusks❤

Nadine I love your video! You did it so well and explained everything so clearly. I just want to say well done! You make a wonderful teacher. Thank you to grandma for also teaching you so well. I am sure that she is very proud of you. She has taught you well. I love baking! I will try to make your recipe which is going to be my first time. Very impressed with your team work with grandma. I am also a grandma. Keep up the good work!

Nadine daai ou girl is `n regte aanwins vir jou program, ek is nou somer weer lus om vanaand weer deeg te knie en roosterkoek te maak

very good I tried it - but did you not forget the butter milk? in your wet ingredients? I dont see it on your recipe. Thanks a lot!

My tipe resep!!

Yummy

HI NADIA I think I have fallen in love with you, your recipes are easy and you have such a calm character and best of all I love the bible verses at the end of your sessions. May GOD BLESS and make you a successful baker . love you lots

Looks delicious ❤

Ek verlang dit yummmmyy

Hi Nadine is the coconut a mandatory ingredient...

I love when people make food from scratch 😊😊

My mama was usually make it I like it too much I'm watching frm South Africa I'm Zuluwarrior

Waar bekom ek so n grote Boerbrood pan?

Those are beautiful. God bless the real South Africans. Love from Cape Town.

What els do u use in syrup

At what degrees do we put the rusks in the oven for 50 minutes

Thank you for a lovely presentes rusk recipe and love the scripture at the end God Bless

My mouth is watering.. I am an ex South African, and this was one of my most favorite treats. Thank You both for sharing.

I love the ending!🤩

Lyk nice .

Nou toe nou. Ek wou al lank leer hoe om roosterkoek te maak, maar hier in Natal weet min mense hoe. Ek gaan dednitief probeer! Baie dankie vir hierdie video👍

Mmm, nou ek is honger. Dankie yulle vir die recip. ❤❤❤

Dis regte manier wat ek onthou soos my ma en ouma diit gedoen het ..hier in die stad gooi hulle te veel "yeast" in ..brood ruik suur dan. Genade dis net oor middernag en my mond water vir n rooterkoek 😢😢

5:15 Have you see? The dough didn't move a bit in one hour ? DIDN'T RISE ???? THAT BECAUSE OF THE CAKE FLOUR....? AND THE DOUGH HAVE STICK TO HER PAPER OR WATHEVER BECAUSE SHE DIDN'T OIL HER BOWL WITH A LITTLE OIL in the bottom of the bowl, you must put the dough in the bowl with a little oil in it and flip the dough ball the other side so the dough will be oil on top also so that way it won't stick to bowl and to the papers or the clothes ...

She is using CAKE FLOUR for making BREAD ? THE DOUGH WILL NOT RISE!!! AND like i said her dough didn't rise ? Because cake flour have very little proteins and gluten , that what make cake and pastries really light!!! For bread you must use all purpus flour or the best is bread flour, because bread flour have high protein and gluten so bread rise higher and have a better elastic dough, bread is better in all points....This lady must know about this....😊

Nice video

The world is boring without true Africans.