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Breakfast Taco - The Best Breakfast Taco is a Breakfast Brisket Taco
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- เผยแพร่เมื่อ 16 ส.ค. 2024
- Breakfast Taco's come in all kinds of different flavors. The best Breakfast Taco is a Breakfast Brisket Taco. It is a also a great way to use leftover brisket. The combination of Smoked Brisket with the bacon Egg that has been fried in pork fat and the spice of the fresh tomatillo Salsa is absolutely FANTASTIC - Your going to love it if you love those ingredients!
To make the Best Breakfast taco you will need just a couple of items.
Leftover Brisket
One Egg Fried in Pork Fat
Bacon
Tomatillo Salsa
1 lb Tomatillos
2 Garlic Cloves
1/4 White Onion
3-5 Serrano Peppers depending on how hot you like it
1 tsp Kosher Salt
Cilantro
Roast off veggies then smash in a molcajete
Corn or Flour tortilla
Combine all ingredients into tortilla and enjoy!
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The old joke is there is no such thing as leftover brisket....just in case there is - here is a Fantastic idea for leftover brisket. These breakfast Tacos were so Goooood! What is your favorite thing to do with leftover brisket? - let me know in the comments below!
Now that is my idea of a great breakfast! It just don't get any better than that! James's Tomatillo salsa looked delicious and a must try! Thanks Jason, I appreciate the video brother!
That sals was Killer! Thanks for watching Rus those tacos were crazy good!
Can a Mescan get a half dozen of those tacos. Holy cow they looked great!! Thanks for allowing me to be a part of your video brotha!
James That salsa tho' - Took it over the top thanks for sharing it!
The Mescan can cook fer sure :-\
Aim em! 👍🏼👍🏼
great looking salsa, every thing looked perfect
It was and it was haha - Thanks for watching!
That taco looked amazing I'm gonna have to to try this after my next brisket cook. Man the flavors in that food makes my mouth water. Keep up the good work Jason!
Rich it was really good! I have no doubt you would have loved it! haha! Thanks for watching!
Well you know as you can tell I don't miss many meals lol.
hahaha!
That was crazy good!!! Awesome combo of flavors and the extra thick slice of point brisket is just over the top! \m/
It sure was! Thanks for watching! \m/
In Texas Most people wont eat at a BBQ/smoke house unless they do serve the day before leftovers for breakfast tacos and burritos (Mostly Brisket). Reason being is that if they dont sell breakfast tacos they are serving Day or 2 day old meats to customers. I always ask if they serve breakfast Tacos...and if they say "no"...I dont eat there for Smoked BBQ
I could easily live in Texas!
Wow those looked amazing! if I ever have any brisket left over I will give this a try! love the joint video with James! It was really great editing. seemed to transition between the two videos so fluidly it's like the camera just switched points of view! bug thumbs up
it was fun working together on it! We planned for one more spot with James during the taste test but I forgot say my part. I got rushed because the rain was coming and we had no other room to shoot it. whoops! Thanks for watching!
Buddy, that's a breakfast right there. Great video. Have a wonderful weekend
Thank you! Enjoy the weekend as well!
Jason, "live fire cooking" is the way to go, huh? I need to make authentic tomatillo sauce like James! I ought to learn how to cook eggs in pork fat, right? Your brisket taco looks off the flavor charts and right through the roof!!! I've got a lot to learn, but food this good is worth it! Great job!
sure is Juanelo haha! James has that Salsa dailed in! IT was soooo good! Thanks for watching my friend!
Good job, dude. Nicely done.
Thank you and Thanks for watching!
Ha! When I was a kid, my Mom and my grandmother always had a coffee can of bacon grease in the fridge. Why? Because everything fries better in it. And since my Mom didn't raise no dummy, there is a jar of bacon grease in my fridge as I type.
And even more interesting, my Dad always basted the eggs with the bacon fat as he fried them. There are some old traditions that still can't be beat. That is THE way to fry an egg!
The tomatillo salsa looks incredible, and the tacos look like they're best eaten nekkid in a washtub, so you can hose yourself down when you're done. Great stuff, Jason!
Thats hilarious Moosie. My aunt didi the same thing...I still have memories of her using it. Agree some traditions will just stand up to the test of time wont they? haha The salsa was incredible James knocked that one out of the park!
dang it Jason, that looks phenomenal! definitely on my list.
It was Awesome! Thanks for watching!
Brisket is like bacon, it makes everything better! Rock On Jason!
haha! Yes it does...even bacon! Thanks for watching Sal!
Amazing man.
It was so good! Thanks for watching!
Pork Fat Rules! Basting the eggs over the top is the way my family made eggs.
Makes a difference for sure IMO - Thanks for watching!
That's a Tasty Taco man
It sure was - Thanks for watching!
how to cook brisket at home
🌮🌮🌮🌮🌮
Thanks for watching Ellen!
May I add you as a featured/related channel?
Of course! Thanks for watching!
Ya buddy!!!!!!!!!!!!!!!!!!!!!!!!
Thanks for watching!