Wow. Just when I thought ATBBQ videos couldn't get any better, this piece of beauty comes out. Fantastic video, loved the behind-the-scenes approach, and seeing Chef Tom more relaxed and spontaneous than usual was great too!
I agree, I love the behind the scenes format. Don't get me wrong, I like the more prepared and polished videos also, but this style does seem more spontaneous and relaxed. I love the outtakes as well. Tom, you're one of my heroes for sure. Where do I send my application to hire on as part of the ATBBQ "team"???? Now THIS is a job I would look forward to going to every day! lol Once again, thanks to Chef Tom, but also to ALL the people behind the scenes, I know how much work it is to run an operation like this - logistics, planning and prep, CLEANING, video production and editing, sound, lighting, concepts for new content, I don't know how many are on the team, but ALL of you guys (and gals, I'm sure!) deserve major props for bringing such great content to this platform and enriching the lives of those of us who follow you. Thank you, thank you, THANK YOU!
One of my bucket list thing is to actually go to "All thing BBQ" buy a YS640, all the spices I can think of, and meet Chef Tom and the crew. Would be nice to try some stuff they're cooking that day. Their videos never disappoint.
Looks great! I think just about anything could taco for chef Tom! He could make a flip flop good. He has definitely upped my game in the kitchen and on the grill/smoker.
I really like the style of this beautiful video again and it brings a smile to my face. Of course, the tacos also looking mouthwatering and delicious 👍👍👍
I really like these type of videos. I like the laid back, having fun and cooking style. Looks like yall had more fun making this video too. I made some dino beef ribs last night and I believe I'm going to see if the leftovers will taco 🌮 🤤
That looked absolutely delicious. The salsa I personally would do without or with way less red chili's. I like a tiny bit of heat. I know I love all the ingredients of the salsa. That Sunnyside up egg was perfection. 😃😍👍
Oh man I cannot wait to see more “will it taco?” videos. This looks uh-mazing. I think it was the cheese skirt that did it. Thanks again for a quality video! 👊🏻
Nice little behind the scenes on this episode. Definitely need to see the blooper reel. Also who's running the camera, who mashes the video together like a cohesive salsa?
Hey Chef Tom, Wichita made the top ten on BBQ cities. I suspect you helped that rating. Kansas City didn't make the list. I think the article must have been written by a pastry chef.
I think we can all agree we need more of this video format 👍
Love the behind the scene style of this.
Completely agree! Those were my first thought in the beginning.
I’d love to see a tour of the facility. I live nowhere near it and probably will never get to see it
I like the dramatic walk to the freezer 10/10 production
Like the layout walking inside to out. More homey and “will it taco” is right up my alley. Nice
How does this channel not have millions of subscribers??? I literally learned how to cook watching Chef Tom on TH-cam. Every video is solid gold.
I love reheating brisket or pork like that on the flat top, the crust brings it to another level 👌🏻
No, you never disappoint me Chef Tom. Love the use of the leftover brisket for breakfast tacos and everybody knows a good salsa is a game changer.
Y'all got me looking in my fridge asking will it taco! Need this phrase on ATBBQ merch!
Wow. Just when I thought ATBBQ videos couldn't get any better, this piece of beauty comes out. Fantastic video, loved the behind-the-scenes approach, and seeing Chef Tom more relaxed and spontaneous than usual was great too!
Really enjoyed the more free-form way this piece was shot. Keep up the great work chef and team!
Loved the “informal” nature of this video and as a bonus it had tacos, eggs & brisket. Doesn’t get much better than that!
At 0:57 he says "we're gonna do a little hash with it" and I am like ... this is about tobget interesting 🤣
Absolutely love the extra little video series! Raw chef Tom is the best!
I agree, I love the behind the scenes format. Don't get me wrong, I like the more prepared and polished videos also, but this style does seem more spontaneous and relaxed. I love the outtakes as well. Tom, you're one of my heroes for sure.
Where do I send my application to hire on as part of the ATBBQ "team"???? Now THIS is a job I would look forward to going to every day! lol
Once again, thanks to Chef Tom, but also to ALL the people behind the scenes, I know how much work it is to run an operation like this - logistics, planning and prep, CLEANING, video production and editing, sound, lighting, concepts for new content, I don't know how many are on the team, but ALL of you guys (and gals, I'm sure!) deserve major props for bringing such great content to this platform and enriching the lives of those of us who follow you. Thank you, thank you, THANK YOU!
One of my bucket list thing is to actually go to "All thing BBQ" buy a YS640, all the spices I can think of, and meet Chef Tom and the crew. Would be nice to try some stuff they're cooking that day. Their videos never disappoint.
I love this video format! Fun and including ingredients from past cooks! More please!
"Will it Taco" definitely got to be a t-shirt 👌💯👕#ATBBQ #WILLitTACO
Chef guidelines: #ATBBQ and #WILLitTACO
Looks great! I think just about anything could taco for chef Tom! He could make a flip flop good. He has definitely upped my game in the kitchen and on the grill/smoker.
That was great. Can’t wait to make that salsa. Never too hot down here in the south.
Awesome time. Glad to see you having fun.
Wow. Unreal. I need to do a brisket soon just so I can have left overs to make these.
Chef Tom you are amazing! Love your work sir!
You sir, are a legend. Love these videos
More casual video... A+++++ I’m a videographer and BBQ enthusiast, and thus vid was on point. Keep at it!
I really like the style of this beautiful video again and it brings a smile to my face. Of course, the tacos also looking mouthwatering and delicious 👍👍👍
What a stunning recipe. Absolutely love the cheese on the tortilla too! Excellence!
diggin the filming style for this video, good stuff!
Great idea! I have always been wanting you guys to produce some leftover recipe videos.
Yum! Would dig more of these style videos. #will_it_taco_series
I am doing a brisket tmr! I know what we are having for breakfast Sunday morning!!!! Thanks for the idea
Cheers from the east Kootenays Canada!!
I really like these type of videos. I like the laid back, having fun and cooking style. Looks like yall had more fun making this video too. I made some dino beef ribs last night and I believe I'm going to see if the leftovers will taco 🌮 🤤
Sounds great. That will taco!
Pure love from NL. Keep it up Tom! Next time I'm stateside I'm coming over for sure.
That looked absolutely delicious. The salsa I personally would do without or with way less red chili's. I like a tiny bit of heat. I know I love all the ingredients of the salsa. That Sunnyside up egg was perfection. 😃😍👍
"Will it taco?" Brilliant F-ing question!
Oh man I cannot wait to see more “will it taco?” videos. This looks uh-mazing. I think it was the cheese skirt that did it. Thanks again for a quality video! 👊🏻
Love the format. I wanna see some fresh caught panfish. Trout, crappie, walleye, maybe done Baja style. Bet'cha that'll taco.
I don’t see a lock or a guard. If I worked there you’d need both. Excellent vid. Love this kind of show.
Great video Tom. More like this please. I like the smoking videos, but I also like my griddle!
Digging the video style!
This was an awesome video, and them tacos looked amazing.
Could we get a shop tour video? That would be cool.
Rhett and Link would be proud
I kinda feel like they deserved a shout out in this episode as it is obviously a GMM original idea. Still a great episode of ATBBQ.
👌🏽 delicious! Great jobs boys!🤙🏽
Imagine working there and get fed awesome food:)
Now that, Is hangover food at it's best
Love this format. Also: we need to know every single way Tom can cook an egg and a how to vid.
"We should have got avocados!" he yelled as his mouth burned with the fire of ten desert suns
Tom I found sambal which is a DOUBLE smoked jalapeño. Smoked not once, but twice. Better smoky flavors and better texture.
Will crispy Asian BBQ pork belly taco? Maybe a little Kimchi on there. Yum!
That's my kind of salsa right there.
Spicy air! You need merch. I would buy that shirt
Nice little behind the scenes on this episode. Definitely need to see the blooper reel. Also who's running the camera, who mashes the video together like a cohesive salsa?
So ready for those tortillas to be back in stock! Any news on when the ATBBQ classes will start back up?
Great looking dish! Could you recommend a corn tortilla?
Excellent!!!
I want to eat that right now.
Awesome. Just awesome
"And remember: let's be good to one another."
That was great.
I would love a "midwest'ed" fish and chips taco! Pretty sure you can pull it off
That shit looks magically delicious. Yum!
A great corned beef hash sandwich
That's some sexy looking beef bacon.
Looks like a Mexican would do for break fast, amazing
Amazing 🔥🔥👌
Those look awesome. Please do a whole pig on the ys1500s. #willittaco?
I’ve never seen Chef Tom walk before.
You are my Caramelo tortilla, Tom.
Hey Chef Tom, Wichita made the top ten on BBQ cities. I suspect you helped that rating. Kansas City didn't make the list. I think the article must have been written by a pastry chef.
We saw that list and had some definite questions about it :) We have great BBQ here but KC was left out??? Lost credibility there.
Chef Tom for Hot Ones
Little too weird recipe but interesting. Like Toms style
You need a bigger tortilla!!!! Looks like a great breakfast!!!!
oh yeah! yumm!
In Texas, brisket is acceptable in all forms
Please tell me that was a Buffalo Rock Ginger Ale on the counter as you emptied your fridge. Absolute best Ginger Ale.
But after a breakfast like that you better go to a 10 km run…otherwise no food for the rest of the day!!!! But it looks so good!
Will a brisket taco???? Is water wet? 🤤🤤🤤
Are the chile de arbol dry or fresh?
The BTS vibes 🤙🏻
Fuck yes!! High five Tom
Loving the more real-time, less cuts filming.
Making home made tortillas is the way to go I am sorry to say
Who are the 11 goofballs that didn’t like this video. Damn I’m hungry now
Nothing better than potato's in a Breakfast Taco.
Can you guys conclude this series by making tacos on the back of a Tacoma?
I really wish someone would invent smell-o-vision.
Apple!
And here I thought the taco would be pancakes
Spicy Friday?
Breakfast? 😂 USA!
I will it to taco.
Shoulda been breakfast burritos.
I'm 50 but would you consider adopting me? I will NEVER be late for dinner :)
Smoked meatloaf tacos?
I'm a little disappointed that there wasn't a shout out to valentina's BBQ for the inspiration for this taco 😕
Just wish you’d turn up the heat on that flattop. And what, are you on a diet or somethin’?
👍👍👍👍🇯🇲🇯🇲🇯🇲🇯🇲🔥🔥🔥
Omg food porn!!!!!! Marry me!
Atleast a "real" taco, and not one of these french? Tacos that looks more like a burrito.
Looks like it tastes terrible. Don't serve that to anyone. Put them outside and I'll be by to get em in 15 mins.