You just never know where David Parrish is gonna pop up at lol! Wow, that was a lot of real estate on that grate, and looked to be a custom made SNS just for it! Awesome video guys!
I wanted to make some this summer just never got a round to it. Definetly will make some more most likely not till spring. Yes opened 2 more bbq slots and one homemade ice cream Shop so not as much “free time” - really appreciate you watching!
Just revisiting this video to send you a hello :) I am going to visit Marion (Robert Roy) in a week or so, and that menat i could place an order, which i just did, and have it sent to his house :) Looking forward to trying The Rub in a video :)
Delicious lookin steaks. David doin his hotnfast spin magic. Follow the process works every time. Good to see all of you guys. Lyle got in on the best part. Fun stuff. That Ranch kettle is Uuge. Enjoyed watching.
Hi will really appreciate you watching! - I opened a new restaurant and then launched a new brand - going to fire up the videos again here in a couple weeks - hope to shoot about 15 or so this year then will take winter off - anything you want to see?
That grill is a beast, I’d get a workout using that thing. Lyle didn’t have time for the meat cheers, he was already chewing😂Those steaks looked so delicious, I love the cold grate method. Thanks for sharing😃
Can an easy spin grate be invented for the ranch kettle or would that defy the laws of physics? That steak looked awesome. It was great to see so many friendly faces in one place.
Hah, saw Lyles video on the behind scenes. Man does that look good. Good luck on the upcoming comp, sounds like you got some good helpers. :) I’m gonna stop by soon, maybe after your comp. Take care brother!
That is a good looking pile of steaks! Reverse sear is the only way to cook thick strips. Thanks for the salt tip. I try to salt at least 24 hours, what is the longest time to get the best benefit of the dry brine with a cut steak?
Lyle with the double taste test you the real MVP
Wow man. Those were mouth watering.
Thanks bud!
Jason you have to start making more videos this was too awesome. My buddies and I need to try the cold grate method.
It’s really good! Thanks for watching!
No Brasil nós fazemos carne assada com bastante carvão . Eu não sabia que nos EUA vocês utilizam churrasqueira elétrica.
Looks delicious, btw whats the music name? Its awesome
You doing more videos. I love your videos. Just wondering. 😄
Thank you brother! Yes eventually - I’m in the process of opening 2 new places right now.
Oh yah steak
Whoo that looks gooood!
Thank you!
You just never know where David Parrish is gonna pop up at lol! Wow, that was a lot of real estate on that grate, and looked to be a custom made SNS just for it! Awesome video guys!
Smoky Ribs BBQ & Southern Cuisine it was the Slow ‘n Sear RKE (Ranch Kettle Edition) that ABC makes.
He does such a good job!
Blue steak
Mmmmmmmm Yumm-O!!!
Thanks for watching Ms. Ellen!
Hey man are you done with videos? You had some great ones. Guess having a restaurant is Very time consuming. Hope you get a few more soon!!
I wanted to make some this summer just never got a round to it. Definetly will make some more most likely not till spring. Yes opened 2 more bbq slots and one homemade ice cream
Shop so not as much “free time” - really appreciate you watching!
Just revisiting this video to send you a hello :) I am going to visit Marion (Robert Roy) in a week or so, and that menat i could place an order, which i just did, and have it sent to his house :) Looking forward to trying The Rub in a video :)
Oh that’s awsome!! Hope you have a safe and fun trip! And I’m sure I’ll see you in a video although I have not had much you tube time.
GQue BBQ thank you Jason. I am sure you are right. And yes you lead a busy life :)
Looks fantastic! :-)
Thank you!
Love your channel, I hope you keep the music (this particular song) it really makes your videos more energetic and fun. Sub from me m8!
Thank you very much for the feedback! Well see you down the road!
Every video needs more Lyle “got no time for cheers because that was the bomb ,and I’m ready to get in on more of that” No Hippie Whitlock!
Haha!
Awesome video Russ Jones Smokey Ribs said u got going on an he was right keep up good we work Congrats on restaurant wish u much success
Great seeing you all together. I've had David cook us steaks this way as well so I know they were good. Cool seeing brotha Lyle in the mix too.
He is the wizard of steak! Abracadabra boom! A perfect steak!
Great Video!!!!!!
Thank you!
Delicious lookin steaks. David doin his hotnfast spin magic. Follow the process works every time. Good to see all of you guys. Lyle got in on the best part. Fun stuff. That Ranch kettle is Uuge. Enjoyed watching.
David is a magician with those spins! Voilia! Here is a perfect steak!
Pretty cool to see big group in there, awesome peeps. Those steaks looked perfect, I will have to try that cold grate method.
Thank you bud! Lots of fun!
Great stuff, gents! 👍🏼 the steaks looked outstanding as always. Cheers, boys! 🍻
Thank you Mike!
Man those steak look hella good!!! Perfectly cooked gentlemen. Great job as usual. Also collaboration as well!!!
Thanks bud! They were delicious!
Looks so succulent Jason!! Great invention David! 👍😊
Thanks bud!
Now that was a huge Webber... Those steaks look absolutely perfect. Lyle did not take his time at all with that steak...Lol.
Gigantic! Biggest I have seen!
Dang that ranch kettle is sweet.. awesome job as always Jason!
It’s a beast!
Oooh Yes I like the video and I so so want to taste that Fine Steak you buys made. Lucky Lyle 😜😂. Thanks for the drools you guys 👍
It was delicious!
There haven't been any videos for seven months. Are there any more due? 👍
Hi will really appreciate you watching! - I opened a new restaurant and then launched a new brand - going to fire up the videos again here in a couple weeks - hope to shoot about 15 or so this year then will take winter off - anything you want to see?
That grill is a beast, I’d get a workout using that thing. Lyle didn’t have time for the meat cheers, he was already chewing😂Those steaks looked so delicious, I love the cold grate method. Thanks for sharing😃
I couldn’t believe how big it was! Fun to cook on!
Can an easy spin grate be invented for the ranch kettle or would that defy the laws of physics? That steak looked awesome. It was great to see so many friendly faces in one place.
If anyone can do it - it’s David! Thank you for watching brother!
I’ve added some eye bolts to my Ranch Kettle cooking grate to make it easy to put on and off as well as spin it.
What a class act. Great video as always, Jason. Good to see the hippie too
Thanks for dropping by Russ!
Really great video!! i love this method!! way to get in there Lyle!!! are you guys in colorado?
Cookin' With James Jason, Lyle and I are in the Denver area. David flew out from NC! ✈️
Awesome!! great video
Thank you!
Oh man, that Weber kettle/Slow N Sear is an awesome combo. Gotta have them!
Great video for sure. Thanks
Agree! Thank you!
Hah, saw Lyles video on the behind scenes. Man does that look good. Good luck on the upcoming comp, sounds like you got some good helpers. :) I’m gonna stop by soon, maybe after your comp. Take care brother!
Thank you!
Who is the handsome guy on the left at the end. That was some good steak
I think he actually lives behind GQue in the woodpile! LOL
Your left or your MILITARY left? ;)
Thanks for coming up Lyle! Fun day!
NIce cook - and fab cooker - they are so large :)
Thank you Lasse!
awesome man, what happend to your channel?
Filming 2 tomorrow! I have 2 ready to go now and will upload one sometime next week. Thanks for stopping by!
That is a good looking pile of steaks! Reverse sear is the only way to cook thick strips. Thanks for the salt tip. I try to salt at least 24 hours, what is the longest time to get the best benefit of the dry brine with a cut steak?
I think David likes 36 hours. Thank you for watching
Did you stop making vids?
Going to crank it back up when weather gets better. Thank you for watching!
Pepper just burning, it's not good at all eating burning pepper.
Instructions unclear. Testicals stuck in bicycal chain.
Ouch! I was pretty clear I thought.
Couldn't pay me to eat that undercooked crap.
No one is so you can sleep well tonight and not have to worry about it.