Wild Garlic and Soy Cured Eggs

The pickled wild garlic recipe is on my page 🌿
The excess liquor is flavour packed and punchy from the wild garlic, chilli and shiitake mushrooms. Adding eggs can only make it better! 🤤
You could just make the pickling liquid and add a couple of sliced cloves of garlic if you just want to cure some eggs and don’t have any wild garlic 👍🏻
I soft boiled the eggs and chilled them down before dropping into the pickle liquor and leaving in the fridge for 5 days 🔥
#wildgarlic #ramps #wildfood #wildfoodlove #eggseggseggs #pickled #preserved #forage #foraged #Berkshire #windsor #surrey #youtuber #youtubevideo

[@raselmahmud24k24]

So yummy food 😋😋

[@MdAlauddin-is3ot]

Bary testy ❤️❤️

[@ShihabShahrir-m6m]

Great Quotes for Delicious Food

[@MdAlauddin-kj2lr]

Good idea and very delicious

[@JannatCreations77]

So delicious 😋

[@mcstrakka]

Yummm

[@user-no9tf4rz7y]

Thats unique🥰