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I am your 625th subscriber!

I’d they oxidize blue it means they have psilocybin in them!!

Plums are my favorite fruit, and this looks so good! The texture looks lovely, and I could see this being really versatile for both sweet and savory dishes.

Cheers mate.

Isn't this just marmalade?

you made a jam. Not cheese

Yummyyyy thanks for the recipe!!! What kind of cheese do you like having with plum jam?

That freezer bag is smart! Also, thank you for the recipe. I was thinking what to do with the extra ripped bananas.🙏🏽

Walnuts only tincture ( the same stage of friuts) is good for parasites to eliminate from the body, stomach flu, sickness and few other things. Thank you for your recipe.

What does that fruit taste like?

Looking forward to the recipe! Such great inspiration! Thank you from Switzerland, where I'll be visiting my favorite Walnut Tree tomorrow to see if I can harvest:)

Try it with banana leaves and some balsamic on the peaches and its a whole nother beast 🤤

Hi love it these videos motivates me to forage and learn about all this stuff

dude you are legendary I appreciate all your content over the years

From its colour, it doesn’t seem to be a sourdough starter from « standard » white wheat flour. May I know the type of flour and if you use honey or any fruit to activate the starter ? Thx

Winter here in Australia 🇦🇺 loads of butter & honey for me 🐝 💛

What does fig leaf oil taste like? Chlorophyll? Green? Lettuce? I'm intrigued.

Forgot I had a bottle of copella apple and elderflower under my van seat for a few days, half empty. It had fermented, the bottle was nearly twice the size! Went off like a bomb when I opened it.

❤❤❤

I have been surrounded by fig trees my whole life and never used them for cooking but thanks to your videos I realised how delicious they are. The weird looks I get from the neighbours while picking the leaves from the trees on the sidewalk are worth it

I TRUSTED YOU!

What's the flavor profile on this? This seems like it could be a cool ingredient to play with

don't fig leaves make you itch? I live in an area with tons of rig trees and everyone I know finds them ichy

Somewhat surprised there are not russians raiding the comment section. They also got the small pinecone jam and candies there.

Hell to the no.

Hi chef, chocolate has caffeine in it so maybe not as a bedtime brew

O TH-cam me indicou e eu estou muito entretido

Super cool never even heard of that kind of mushroom ❤

this look like rabbit poop

I’m saving this because I need to experience it before I see my maker.

Looks yummy, just reminded me that I have some raspberry and white chocolate scones that I'm going to munch on now

What do these taste like, for reference? I'm imagining something like normal capers, and maybe some slight alium flavor?

I'd say if you have to boil the poison out of something several times, cover it with sugar and juice just to make it edible .... It's 99% likely it wasn't meant to be eaten in the first place 🤯 🤔🙌

Hey Joe, I’ve recently come across your channel and I have to say, what great content you make for the number of subscribers you have. Such nice recipes!! Thanks.

I looooooove grilled gem stones💕

No.. Just no

0:43 what is it that you've scraped?

Beautiful, had these at Noma a few years ago and been meaning to replicate. Thanks.

I feel like this is a joke or something...There's no way that taste good... has anyone tried making this?... how did i even get here?

Pinecone party liquor!!

Not nearly as scrumptious as tree bark marmelade.

I’m just gonna say it. It looks like poop soup. 🤨👍

coming up next is concrete jam made from crushed rocks

I thought those were cooked silkworms at first glance

Hello, i have seen many videos that use a starter like ginger bug. Wanted to ask if that necessary, because you dont use it. And i dont like ginger

English people will eat anything except good food

Could be good w gin

With enough sugar humans will eat anything. A true testament to how powerful the drug is.

Like!!!!! 400

Yumm