Soft and fluffy Cinnamon Rolls / Cinnamon Rolls Brulée

Cinnamon rolls
Ingredients
Dough:
1 cup warm milk
2 1/2 teaspoons yeast (1 packet)
1 Tbsp white sugar
2 eggs, room temperature
1/3 cup butter, softened
1/4 cup sugar
2 cups all purpose flour
2 cups bread flour
1 teaspoon salt
Cinnamon sugar filling:
1/2 cup unsalted butter, softened
1 cup brown sugar
2 1/2 tbsp ground cinnamon
Cream Cheese Frosting:
1 (8ounce) package cream cheese, softened
1/2 cup butter, softened
1/2 cup white sugar
1 teaspoon vanilla extract
1/4 cup heavy cream
Make the Dough:
In a small bowl, combine warm milk, 1 Tbsp sugar and yeast. Let sit for 5-10 minutes until foamy.
In a large mixing bowl, pour in the yeast mixture, sugar, softened butter, eggs, flour and salt.
Mix until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a greased bowl, Cover the bowl with plastic wrap or a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
Prepare the Filling:
In a small bowl, mix together the brown sugar and cinnamon.
Once the dough has risen, roll it out on a floured surface into a rectangle, about 1/4 inch thick.
Spread the softened butter evenly over the dough. Then, generously spread the cinnamon sugar mixture over the dough and gently press it in.
Roll and Cut:
Roll the dough tightly from the long side to form a log.
Cut the log into 8-10 equal pieces.
Place the rolls in a lightly greased baking dish, cover, and let them rise for another 30-45 minutes.
Bake:
Preheat your oven to 375°F.
Bake the cinnamon rolls for 15-20 minutes, or until golden brown.
Frosting:
While the rolls are baking, beat together the cream cheese, 1/2 cup of butter, 1/3 cup of sugar, heavy cream, and vanilla extract u til well combined and silky smooth. Set aside until the rolls are done baking.
Notes:
To brulée the top, make the frosting with just 1/4 cup of sugar. Then, sprinkle 1 tablespoon of sugar on top of the cinnamon rolls and use a torch to caramelize them.
Serve and enjoy:
As soon as the rolls come out of the oven, spread the frosting on top and along the sides.
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