Grab the written recipe here -> seonkyounglongest.com/fluffy-dumplings/ Do you wanna see how to make Ram-don (Chapaguri) from me? Let me know comment below!
I followed this recipe and turned out perfectly on the first go! Had to take them and leave them on all my friends doorsteps because i was so proud! Thank you for this it has changed my life xx
Seonkyoung, you are so funny, and gifted. I remember your story about how you learned to cook, then winning a restaurant in Las Vegas, but finding you wanted to try something different. Now, you travel all over the Far East, picking up new ideas, and sharing those creations with us. These dumplings look amazing, and I hope to make them sometime in the near future. Thank you, and welcome back.
My family is originally from 🇨🇳 but immigrated to🇹🇼in 1949.A lot of the foods that your wife had in🇹🇼 actual Taiwanese foods and Some were actually originated from🇨🇳.Some like it steamed and some like it fried.It’s a good thing she didn’t try the fried stinky tofu,cuz that thing smells a lot worse than fermented Kimchi.Old Kimchi I can tolerate but old smelly stinky tofu,Uh!no🙏. I‘ve actually smelled Doenjang and it’s not that potent.But I👂that Chongkukjang smells a lot worse than the Doenjang.Trust me Jacob if any of you ever got a good wiff of Stinky tofu,get ready to 🤢🤮or 😷your👃,cuz you’re gonna feel like you’re🍽 in a extremely smelly🚽.
How necessary is the cast iron skillet? Will a regular skillet do? Sorry if it's a dumb question. I love cooking but I have no knack for it. I follow instructions very well though so I need exact measurements, ingredients, time, temp, utensils, etc... (Basically everything from step 1 to the last step)
@@jkim92677 A regular skillet should work just fine. Keep cooking and following recipes and eventually it will become second nature. Remember, that in cooking there is always more than one way to same thing or more than one utensil that can do same thing. Happy cooking and good luck!
There is one restaurant by my house that makes the most incredible dumplings. I love them and I have been wishing i could have one but sadly the place is closed right now because I live in New York and we are under shelter in place orders right now. I am so glad you did this recipe! I am going to try to make them.
Seonkyoung, you nailed it! The dumplings aka bao (in Chinese) are perfect. Great job! In Chinese, they are called "sheng jian bao", a Shanghai specialty. Bao translates to bread whereas "jiao dz" translates to dumplings (boiled, steamed or pan fried), similar to Korean mandu. I love eating these! I was excited as you when yr bao turned out fluffy, crispy on the bottom and perfect. Two thumbs up!
Its really nice how she seems to enjoy the process of making it, the excitement of seeing the result and show her family's reaction of it, its very heartwarming! (at least for me)
I made those Dumplings yesterday....i changed the Filling into Beef, it tourned out delishes....i stood by the Pan and waited till i coul'd hear that noise 😂 what a great Recipe 😊
I am new to your videos, but I have to say I absolutely LOVE your channel! This style of teaching people who are new to Asian cuisine in their own kitchen is super easy to follow and your friendly and warm personality shines through! I can’t wait to try making many of your recipes for my family! Already tried your egg fried rice and it was amazing! Got so many compliments on how good it was.
My nephew holds his chopsticks like this and we always thinks he's weird for doing so lol But he says it's easier for him. I guess it's a left-handed thing seeing as this dudes left-handed and so is my nephew lol
This looks really good! I just kind of wish we could get a shot of what the inside of the dumpling looks like when it's done, too. Like breaking or cutting it in half to show what it's supposed to look like.
Nobody want to wait for it to cool off when your mouth is watering the entire time you cook it! You want dig right into it!!! I never let my food cool cuz I love my cooking lol
I'm here because a beautiful drama ‘Granting you a dreamlike life' cuz in that drama..both main leads favourite dish was pan-fried dumplings..hehe,gonna try this! Hope it goes well🤍
rofl this lady is the best. i tried these one time in china and also craved them after i came back to US so i will have to make them myself! super excited i found them, how does youtube algorithm knowwww
I tried this using two of my cast iron skillets. It stuck like a mofo.😭 So I tried again, this time I switched to my non-stick pan and they came out amazing! A huge hit! Thank you!!! 👍👍👍❤️❤️❤️
Oh my gosh you’re a pro at pleating those dumplings 🥟😍 I wouldn’t be able to make them like that I don’t think. I feel like I want to try these out though. They look fantastic Seonkyoung
I tried this recipe and I loveee it! 😍😍😍 All my family like the result. The only difference is I had to add a little more of water to the dough because it was so hard when I mixed all the ingredients. Maybe it was because I mix everything by hand 👍
I had these dumplings in Taiwan and they are the best!!!!! I was eating them almost every day after school, the night Market was so close to my apartment so I was just so happy eating dumplings, I'm definitely trying this recipe!!! Thank you!!!
This is so similar to German Dampfnudels. And I love the contrast of crispy and salty crust and the fluffy dough on top. 선경선생님도 꼭 좋아하실 거 같은데요. 제 남편 한국인거든요 Dampfnudel 처음 먹을때 대박 맛있다고 하고 자꾸 생각난대용 ㅋㅋㅋㅋ
That was a “”GREAT”” video!!! Hit all the marks! Fun, simplicity in the recipe and your technique for putting them together, loved the measuring cups and spoons, had a smile on my face the whole way through with drool falling from the corners of my mouth watching you all eat them! Even experienced the “sensation” of burning the inside of my mouth, trying to taste the flavors before the need to swallow the heat!! Yum! Yum! Yum! Gotta to make me some!!
I made these today they were Uber easy to make but I couldn’t do the fancy folding. They were excellent otherwise just my dough spread out more and didn’t retain the round shape. They were however delicious and yes I plan on making them again since I love these buns. I didn’t care that they didn’t have the fancy folds. Thank you Seonkyoung for this easy delicious recipe.
Omg I just made these and they were INCREDIBLE!!!! They stuck to my pan a little because I used enamel, but I managed to pry them up. YUM! Thank you so much!!! 🤍✌🏼✨
Hi Seonkyoung! These look yummy! They remind me of the pan fried pork bun from journey to the dumplings in Elk Grove. Have you been by chance?? It's sooo good! And it's filled with soup!! If you haven't been/tried it - you really should. We make the trip for 2 dishes.. pan fried pork dumplings and their wonton in chili oil. They make their own chili oil too. I have to try this recipe and your chili oil recipe too!! Thanks for all the yummy recipes and vids!! Stay safe!!
two of my friends hold them that way ahhhhh and they're southeast asian too. i try to teach them how to hold them properly but they don't care too much
Omg! 😍😍 i just finished watching your new chili oil recipe and then checked back on TH-cam to see you posted these heavenly beautiful bao dumplings. I can’t wait to make both!!! Thank you!! You are my go-to for delicious recipes 😋
I have literally just started watching your videos and omg I love the type of food you cook, I'm from UK and I'm going to try and make some of this myself, and your personality is amazing and your soo funny and bubbly I literally lovee you x
Thank you so much for the Recipe! I did them today and they turned out well for my first try. They are delicious :D I used two different pans (because they're so many) and they stuck to my iron pan but not to my aluminium one. Will use only the non stick one next time!
made it exactly like you showed us in the video, for three persons and they were perfect!! thank you soo much, i really enjoy your videos and thanks for sharing easy tipps. i don't have a bamboo thing for steaming, therefore i was happy to see this easy method. Best wishes from Switzerland
Oh my goodness, if the world ever goes back to normal and I can get all the ingredients I need, I am ABSOLUTELY making these. Tasty looking, and the recipe and steps are explained so nicely that even cooking dummies like me can get it!
I keep coming back to this recipe because I really wanna try it but I'm also worried I'll mess it up lol btw I love your energy! Love that you get excited about the beautiful golden crust on the bottom and how cute the dumplings are! You're a true foodie :D
My first time ever trying to make dumplings... they’re on the heat now. I hope they’re as amazing as they look in the video! Thanks for sharing with us :)
I like your cooking spirit and your Asian recipes. Can you please do additional veggie versions for each of receipt? or just more veggie recipes? Thanks a bunch 🥰
I recently discovered her channel... I love this Korean lady in non sexuall way... Love her humors and the way she presents herself ways of expressing her styles of cooking.
I love how Young always eats like it's the best food he's ever tasted lol ya'lls got to feed him more often🤣🤣🤣🤣 great recipe Seonkyoung! I want to try my hand at dumplings you make it look so easy... so I expect to fail at least two to three times before I master it😏😏😁😁 many👍👍👍👍and😍😍😍
Stay happy, Seoyeong ,I love your story so much (I read about your introduction on your website) Cooking has renewed you and make you shine with and beauty....Stay happy and grateful and God bless!
Keep in mind most stores don't have yeast stocked. So if you don't have the yeast on hand, you might need to use a different shell and just add the filling from this. :/
I'm cooking this tomorrow now matter what!!! 😍😍😍 I thought baos where only supposed to be steamed 🤔🤯 you just blew my mind I've been craving baos for the past 5 months and you gave me hope 😂😂😂
Grab the written recipe here -> seonkyounglongest.com/fluffy-dumplings/
Do you wanna see how to make Ram-don (Chapaguri) from me? Let me know comment below!
mouth watering hmmmm. its look like yummy😋😋
im your fan miss Seonkyounglongest. 😚😙
Yes absolutely
Chapaguri please!
Yes please!!! I just subscribed to your channel a couple of days ago you captured my attention, great videos 😊😊😊
when she used the same mixing bowl for less dishes to do, I felt that.
I followed this recipe and turned out perfectly on the first go! Had to take them and leave them on all my friends doorsteps because i was so proud! Thank you for this it has changed my life xx
So sweet of you! I woulda ate all of them Snd sent them pics as evidence that I did fix them and took care of them 😝
I should be asleep, but instead I'm watching this and getting hungry 😂
ditto
Madi T. Same here
Omg sammmeeee
I just brought a bag of dumplings but im still watching 😲💪
Madi T. Same! Lol
Seonkyoung, you are so funny, and gifted. I remember your story about how you learned to cook, then winning a restaurant in Las Vegas, but finding you wanted to try something different. Now, you travel all over the Far East, picking up new ideas, and sharing those creations with us. These dumplings look amazing, and I hope to make them sometime in the near future. Thank you, and welcome back.
These are the BEST dumplings ever!! You have to try this recipe :)
My family is originally from 🇨🇳 but immigrated to🇹🇼in 1949.A lot of the foods that your wife had in🇹🇼 actual Taiwanese foods and Some were actually originated from🇨🇳.Some like it steamed and some like it fried.It’s a good thing she didn’t try the fried stinky tofu,cuz that thing smells a lot worse than fermented Kimchi.Old Kimchi I can tolerate but old smelly stinky tofu,Uh!no🙏. I‘ve actually smelled Doenjang and it’s not that potent.But I👂that Chongkukjang smells a lot worse than the Doenjang.Trust me Jacob if any of you ever got a good wiff of Stinky tofu,get ready to 🤢🤮or 😷your👃,cuz you’re gonna feel like you’re🍽 in a extremely smelly🚽.
How necessary is the cast iron skillet? Will a regular skillet do? Sorry if it's a dumb question. I love cooking but I have no knack for it. I follow instructions very well though so I need exact measurements, ingredients, time, temp, utensils, etc... (Basically everything from step 1 to the last step)
@@jkim92677 A regular skillet should work just fine. Keep cooking and following recipes and eventually it will become second nature. Remember, that in cooking there is always more than one way to same thing or more than one utensil that can do same thing. Happy cooking and good luck!
Kattie Mcfarlin thank you!
I want to fill them with so many things!
There is one restaurant by my house that makes the most incredible dumplings. I love them and I have been wishing i could have one but sadly the place is closed right now because I live in New York and we are under shelter in place orders right now. I am so glad you did this recipe! I am going to try to make them.
allisonharranmua love this! wishing u peace & happiness 🤍
What’s the restaurant called?! :)
Them repeatedly saying it needs to cool then biting in for more was fantastic
That's how you know its good, scorching their mouths for more!
She's like a proud mom in the end.
When the only ingredient you have in your house for this recipe is water
Make fluffy water instead
TheBhaiSaab 😂😂
Asha Nwaki u aint got pepper
Feels bad man
@@mirandajones6959 make ice? 😂
the shot on the plate with all the ingredients being mixed up with chopstix is pretty satisfying.
Seonkyoung, you nailed it! The dumplings aka bao (in Chinese) are perfect. Great job! In Chinese, they are called "sheng jian bao", a Shanghai specialty. Bao translates to bread whereas "jiao dz" translates to dumplings (boiled, steamed or pan fried), similar to Korean mandu. I love eating these! I was excited as you when yr bao turned out fluffy, crispy on the bottom and perfect. Two thumbs up!
Its really nice how she seems to enjoy the process of making it, the excitement of seeing the result and show her family's reaction of it, its very heartwarming! (at least for me)
I made those Dumplings yesterday....i changed the Filling into Beef, it tourned out delishes....i stood by the Pan and waited till i coul'd hear that noise 😂 what a great Recipe 😊
I am new to your videos, but I have to say I absolutely LOVE your channel! This style of teaching people who are new to Asian cuisine in their own kitchen is super easy to follow and your friendly and warm personality shines through! I can’t wait to try making many of your recipes for my family! Already tried your egg fried rice and it was amazing! Got so many compliments on how good it was.
Why you hold your chopsticks like that my homie??😂 9:03
Krys Rock my hand was hurting watching him hold them like that lmao...but hey he makes it work 🤣😅
Im surprised he still can grab food with holding it like that talent ?
Lefties tend to find unconventional ways of making things work.
I just tried and failed miserably
My nephew holds his chopsticks like this and we always thinks he's weird for doing so lol But he says it's easier for him. I guess it's a left-handed thing seeing as this dudes left-handed and so is my nephew lol
I wanted to know where'd u get your measuring cups and spoons(gold colored)they are so cute.
Getting emotional over how perfect your dumplings are that's a whole mood!!! Loved it, can't wait to try this recipe out
This looks really good! I just kind of wish we could get a shot of what the inside of the dumpling looks like when it's done, too. Like breaking or cutting it in half to show what it's supposed to look like.
“I think we should let them cool” “yea”
Eats them all anyways 🤣
That took me out too XD!
Nobody want to wait for it to cool off when your mouth is watering the entire time you cook it! You want dig right into it!!! I never let my food cool cuz I love my cooking lol
I'm here because a beautiful drama ‘Granting you a dreamlike life' cuz in that drama..both main leads favourite dish was pan-fried dumplings..hehe,gonna try this! Hope it goes well🤍
I absolutely love those measuring cups and spoons.
Disclaimer: making that little twist in dumplings is REALLY HARD. I messed up so bad...
rofl this lady is the best. i tried these one time in china and also craved them after i came back to US so i will have to make them myself! super excited i found them, how does youtube algorithm knowwww
I tried this using two of my cast iron skillets. It stuck like a mofo.😭
So I tried again, this time I switched to my non-stick pan and they came out amazing! A huge hit! Thank you!!! 👍👍👍❤️❤️❤️
Prima Diana do you keep them seasoned with oil?
@@lauracharrysonyeo probably not well enough. I use them constantly. So I never give them time to season like you are supposed to.
@@vivadevega I always wipe them down after use and keep them seasoned with oil
You're so good at folding dumplings, I always fail when I try. :(
Byron Huang just tried tonight and completely failed 😔
Same ! But it tasted delicious anyways !
Ugly but yummy
Thank you! We made the dough with vegan filling, and the dumplings took 20 minutes in the pot, and not 10. But it came out super fluffy and delicious!
This is my first video of yours that I've watched - and you just became my new favorite person.
I made this with a tofu filling and it was so good!
Nephew so cute nice addition to team!
I love that you make foods from all across Asia, keep up the good work!
I love how all of guys get to eat together and enjoy it at the end that’s my favorite part of your videos 🥰
Oh my gosh you’re a pro at pleating those dumplings 🥟😍 I wouldn’t be able to make them like that I don’t think. I feel like I want to try these out though. They look fantastic Seonkyoung
you have a such comforting vibe, i wish i knew you in person
I tried this recipe and I loveee it! 😍😍😍 All my family like the result. The only difference is I had to add a little more of water to the dough because it was so hard when I mixed all the ingredients. Maybe it was because I mix everything by hand 👍
She is literally the cutest person ever and it made me so happy seeing them all enjoy it so much hahaha
I had these dumplings in Taiwan and they are the best!!!!! I was eating them almost every day after school, the night Market was so close to my apartment so I was just so happy eating dumplings, I'm definitely trying this recipe!!! Thank you!!!
This is so similar to German Dampfnudels. And I love the contrast of crispy and salty crust and the fluffy dough on top. 선경선생님도 꼭 좋아하실 거 같은데요. 제 남편 한국인거든요 Dampfnudel 처음 먹을때 대박 맛있다고 하고 자꾸 생각난대용 ㅋㅋㅋㅋ
I made these tonight and they were amazing!!!! I’ve now made two of your recipes, this and the wonton noodle soup! Can’t wait to make more 😍
That was a “”GREAT”” video!!! Hit all the marks! Fun, simplicity in the recipe and your technique for putting them together, loved the measuring cups and spoons, had a smile on my face the whole way through with drool falling from the corners of my mouth watching you all eat them! Even experienced the “sensation” of burning the inside of my mouth, trying to taste the flavors before the need to swallow the heat!! Yum! Yum! Yum! Gotta to make me some!!
Dumplings are the cutest thing ever. Even the word dumpling is just plain adorable.
I made these today they were Uber easy to make but I couldn’t do the fancy folding. They were excellent otherwise just my dough spread out more and didn’t retain the round shape. They were however delicious and yes I plan on making them again since I love these buns. I didn’t care that they didn’t have the fancy folds. Thank you Seonkyoung for this easy delicious recipe.
You are so amazing! I've been using these recipes for a meal plan and it's saved so much time! Also enjoying tapping into my roots. Much love. 💜
Omg I just made these and they were INCREDIBLE!!!! They stuck to my pan a little because I used enamel, but I managed to pry them up. YUM! Thank you so much!!! 🤍✌🏼✨
You are so much fun and so cute. I smile every time I watch your videos. I realllllyyyy like your recipes. Thank you for sharing.
Hi Seonkyoung! These look yummy! They remind me of the pan fried pork bun from journey to the dumplings in Elk Grove. Have you been by chance??
It's sooo good! And it's filled with soup!! If you haven't been/tried it - you really should. We make the trip for 2 dishes.. pan fried pork dumplings and their wonton in chili oil. They make their own chili oil too.
I have to try this recipe and your chili oil recipe too!! Thanks for all the yummy recipes and vids!! Stay safe!!
I’ve never seen anyone hold their chopsticks like the guy in yellow 😱😂
I DIDN'T EVEN NOTICE UNTIL I SAW THIS COMMENT
That is wild!
I have! My korean friend asked my white ass to teach him how to use chopsticks "properly". Held his chopsticks the same way.
two of my friends hold them that way ahhhhh and they're southeast asian too. i try to teach them how to hold them properly but they don't care too much
My boyfriend holds them like that too (he is Korean). Weird 😆
Ikr
Omg! 😍😍 i just finished watching your new chili oil recipe and then checked back on TH-cam to see you posted these heavenly beautiful bao dumplings. I can’t wait to make both!!! Thank you!! You are my go-to for delicious recipes 😋
I have literally just started watching your videos and omg I love the type of food you cook, I'm from UK and I'm going to try and make some of this myself, and your personality is amazing and your soo funny and bubbly I literally lovee you x
Where did you get those measuring cups from the ones with the leaves on them, they‘re so cute 😍😍😍😍
Dumplings are the best 🙌🏻👨🏻🍳
Thank you so much for the Recipe! I did them today and they turned out well for my first try. They are delicious :D
I used two different pans (because they're so many) and they stuck to my iron pan but not to my aluminium one. Will use only the non stick one next time!
This video made me so happy. Pure joy through the whole thing.
Your dumplings looked delicious. So nice to see you and Jacob back. Love you guys
The joy when you flipped the dumpling. I felt that in bones❤️
I know I’m never gonna make this but the thumbnail looked so good I had to watch
Those measuring cups are super super cute!
You should get an Emmy for this channel
made it exactly like you showed us in the video, for three persons and they were perfect!! thank you soo much, i really enjoy your videos and thanks for sharing easy tipps. i don't have a bamboo thing for steaming, therefore i was happy to see this easy method. Best wishes from Switzerland
Made these at home and they are amazing!!! my whole family loved them!
Why do you always have the cutest measuring spoons ever??
“I’m double dipping because we’re family” 😂😂 me when I can unleash my hidden double dipping desires.
3:00 In America, you could call it a playdough snake and everyone would know exactly what you're talking about xD
Oh my goodness, if the world ever goes back to normal and I can get all the ingredients I need, I am ABSOLUTELY making these. Tasty looking, and the recipe and steps are explained so nicely that even cooking dummies like me can get it!
I made this yesterday and it was delicious 😋
This woman is such a mood.
Your measuring spoons are sooo chic!
I tried this recipe and turned out perfectly! They are so fluffy and delicious! Thanks for the recipe!! 🥰
I cannot wait to try this recipe! I've been wanting to make dumplings but I don't have a steamer so this is perfect!
Beautiful! Thank you for sharing this recipe.
I tried this recipe, and guess what it was so delicious..!! I love you simple and tasty recipes!!
Good morning! Its been cold lately, so I've been craving for fluffy dumplings. Today I'm going to make it!!!! Woohoo!!
Honestly this was super fun to watch. 💕
Korean food is LOVE and SHARING. 영상 잘 봤습니다^^
My goodness watching them eating the dumplings makes me hungry! It looks delicious! *mouth watering*
She is so fun! I hope Fluffy gets an opportunity to taste these. I'm going to make these ASAP😋😋😋
That looks so good I will definitely make these
It’s so yummy i’m going to do this soon
I keep coming back to this recipe because I really wanna try it but I'm also worried I'll mess it up lol btw I love your energy! Love that you get excited about the beautiful golden crust on the bottom and how cute the dumplings are! You're a true foodie :D
This recipe has always been my to go fried bao since years! Easy and super tasty! 😍
My first time ever trying to make dumplings... they’re on the heat now. I hope they’re as amazing as they look in the video! Thanks for sharing with us :)
Vou fazer com certeza. Muito obrigada por suas receitas e alegria na cozinha 🥰
I like your cooking spirit and your Asian recipes. Can you please do additional veggie versions for each of receipt? or just more veggie recipes? Thanks a bunch 🥰
I recently discovered her channel... I love this Korean lady in non sexuall way... Love her humors and the way she presents herself ways of expressing her styles of cooking.
I had to watch and slowmo how you wrapped that dumpling dear!!!
Omg where did you get your measuring cups from??? The ones in the very beginning that were gold they are gorgeous!
I love how Young always eats like it's the best food he's ever tasted lol ya'lls got to feed him more often🤣🤣🤣🤣 great recipe Seonkyoung! I want to try my hand at dumplings you make it look so easy... so I expect to fail at least two to three times before I master it😏😏😁😁 many👍👍👍👍and😍😍😍
I have to try this! I will get it!!!!!
Stay happy, Seoyeong ,I love your story so much (I read about your introduction on your website) Cooking has renewed you and make you shine with and beauty....Stay happy and grateful and God bless!
I’m so happy I’m not the only person out there that dances and jumps up and down when it comes to cooking good food.
You cook so well!! Great videos that make cooking so easy
Made these tonight with my family and they turned out soooo good!
Because of this pandemic... I'm going through severe dumpling withdrawals! I HAVE to give this recipe a try! It looks so good!~
Keep in mind most stores don't have yeast stocked. So if you don't have the yeast on hand, you might need to use a different shell and just add the filling from this. :/
@@panicwithcompulsion Indian supermarkets usually have yeast, if you have one nearby
I'm cooking this tomorrow now matter what!!! 😍😍😍 I thought baos where only supposed to be steamed 🤔🤯 you just blew my mind I've been craving baos for the past 5 months and you gave me hope 😂😂😂
You are one of the best cook no drought 👍👏❤️
Awww his little dance. You can tell it's good just by watching him eat!
I've watched this video five times already. I can't wait to make these for myself. They look soooo good 😭😭😍
Made this recipe 2x already and have shared the recipe to my friends. This is so good! Thanks for sharing 😊
I love that I can use cast iron instead of a steamer basket (which I don't have). I'm definitely making this.
Just tried this recipe. It turned out PERFECTLY!
I watch some of these videos with no intent of making these things
I love it
omg your energy is amazing