I started visit ICC Pudu since they just operated. It started with only few good store until today there are more and more good foods, and younger store owner. Maybe due to competition, I am glad to see the quality of food there are getting so much better nowadays. I personally find the food inside are way much better compare to the store at the front (2 big kopitiam at the entrance) Many store were original from Imbi Pasar. Really a MUST VISIT place
Hi Daniel, thanks for loving my mom’s Mdm Eng Curry Noodle. There are noodles, bean sprout, chicken, green bean, pork skin & tofu in the bowl, So no doubt that you are eating the tofu as well😂
I am definitely going for some hearty Mdm Eng's Curry Noodles in August when I can finally get home for a short vacation after 3 years!! Boy, you really made those noodles sing!! Thanks!!
My go to place for lunch. The Clam in ginger and wine soup noodle is to die for. The Chicken Wine Bao, is another dishes to die for.... The Yam rice is another of my favourite. There are so many great food there which is crazy delicious.
Come here more often and explore the different store. Find your preference. I found numbers of mine ald haha. . . Always excited whenever I manage to get new favourite
You are so lucky to have the Soya bean milk/pudding food truck around that day. This very kind food truck vendor is one of the best in KL. He sells excellent soya bean drinks and puddings and is not there everyday.
Discovering Hawker centers in Singapore and Malaysia was very interesting for me in 2018, love the street food vibes with nice sitting areas In my opinion Food courts and Hawker Centers are better than pure street food stands in terms of quality and convinience of eating experience
Finally you're at ICC Pudu. Been waiting for you to come here since your 1st trip your KL. One trip isn't enough, you have to make a few trips there if you want to try other types of dishes all under one roof. Food on the house is typical Malaysian hospitality.
3:24 That stall is apparently very good... serving a tasty lala (clams) noodles soup. You should try! Dan, at 20:19 that's the pork skin which she put into your curry noodles, at 21:55 that is fried tofu.
Hi Dan, what a find that food court was. We could both have eaten our way round it very happily and greedily. Big respect to you too mate,there's no way I could have managed 4 dishes for lunch😂. The things you do to put out great content for us all. Keep up the great work. Cheers Mark and Jane 👍
Chinese method of eating : stop drinking the broth. Just eat the noodles first. When halfway done, then you can drink the soup or broth or curry. This is to let the noodles absorb the soup or curry or broth.
Dann why dont you go to Sarawak or Sabah because right now we are celebrating Gawai in Sarawak and Pesta Keaamatan in Sabah started from 30 May..It must be fun it is a big festival!
The curry noodles stall most worthy of a Michelin Star would be the one at Madras Lane, but it's sad to know that the cook has fallen ill and the stall is no longer open, till further notice. You missed out on that one!😑😑
I started visit ICC Pudu since they just operated. It started with only few good store until today there are more and more good foods, and younger store owner. Maybe due to competition, I am glad to see the quality of food there are getting so much better nowadays.
I personally find the food inside are way much better compare to the store at the front (2 big kopitiam at the entrance)
Many store were original from Imbi Pasar.
Really a MUST VISIT place
Thanks for watching 👍
Hi Daniel, thanks for loving my mom’s Mdm Eng Curry Noodle.
There are noodles, bean sprout, chicken, green bean, pork skin & tofu in the bowl, So no doubt that you are eating the tofu as well😂
It's utterly yum. A perfect dish. Thanks 🙏
Joanne, so nice of your mom to "belanja" Dan. Next time I go to KL I want to try your mom's mee curry too.
@@rcBorneo you won't regret it 😜
Thank u for this wonderful video n for showing your food explorations in KL.
Thanks 😊
@@DanvsFood 😀
Wow, what a great food court! So many great options. All looked so delicious 😋 Keep giving us food envy! ❤
Haaa, sorry 😜 thanks Jane. Hope you're well!
Everything looked amazing. I would love to eat my way through there. Thanks Dan.
You should! 😂
I am definitely going for some hearty Mdm Eng's Curry Noodles in August when I can finally get home for a short vacation after 3 years!! Boy, you really made those noodles sing!! Thanks!!
You're gonna love them 🤤
Love this video. I need some peoper asian food
Its been way too long. Xx
This curry mee is really nice! It’s my top 1 favorite curry mee! I eat this since when I was 7 years old (20 years ago)
Oh wow, that's amazing. The two sisters working in harmony together for so many years, love it!
Big eye hainan tea are underrated. It’s so damn good. Well roasted Kopi with caramel and chocolate taste in the strong coffee
My go to place for lunch. The Clam in ginger and wine soup noodle is to die for. The Chicken Wine Bao, is another dishes to die for.... The Yam rice is another of my favourite. There are so many great food there which is crazy delicious.
Thanks Terry, I can't wait to return there to try more of those dishes
Hi, I am Indonesian, I like to see your Chanel the best ❤❤❤
Thank you! 😃
Come here more often and explore the different store. Find your preference.
I found numbers of mine ald haha. . . Always excited whenever I manage to get new favourite
Indeed 😋😋😋
🥰🥰Love it
Thanks 😊🙏😊
OMG...... That place is food heaven
Literally
I am glad you are wearing a black tee for your curry noodles after your first time debacle with the coffee last time.
Haha yeah I remember that, had to buy a new t-shirt 🤣
You are so lucky to have the Soya bean milk/pudding food truck around that day. This very kind food truck vendor is one of the best in KL. He sells excellent soya bean drinks and puddings and is not there everyday.
Yeah, it was delicious. A perfect end to that huge lunch 🙂
Discovering Hawker centers in Singapore and Malaysia was very interesting for me in 2018, love the street food vibes with nice sitting areas
In my opinion Food courts and Hawker Centers are better than pure street food stands in terms of quality and convinience of eating experience
They're great aren't they 👍
My swedish husband wouldn't eat duck in Europe since tried the duck in asia. He will eat duck every time we back to Malaysia. Great food we miss it
woooww you comes again.what great idea....😅 bro
Yep 😁
Finally you're at ICC Pudu. Been waiting for you to come here since your 1st trip your KL. One trip isn't enough, you have to make a few trips there if you want to try other types of dishes all under one roof. Food on the house is typical Malaysian hospitality.
I will be back 😜
madam eng curry will be michelin if the curry was froth with 1 tofu and 1 pork skin became crisps, noodles deep fried and top up with chicken powder
iCC pudu best for knowing what type food you can eat for breakfast.
Yes, I forgot to mention the opening times, 6AM-2PM
I love this place. Definitely worth a few trips because it's hard to cover everything in one sitting
Absolutely a few trips. There's even an upstairs but didn't make the 29 minute edit haha
@@DanvsFood There are some stalls upstairs but there is usually barely anyone there other than the owners. Downstairs is the wet market area
the yam rice is nice, my comfort food
Very delicious 😋
I would love to eat the food there but the first time we went, I didn't really have a good experience... so we never go again...
3:24 That stall is apparently very good... serving a tasty lala (clams) noodles soup. You should try! Dan, at 20:19 that's the pork skin which she put into your curry noodles, at 21:55 that is fried tofu.
I will be trying those clams on my next visit fo sho. It did feel like tofu, but some pork something or other in there somewhere too, simply amazing 😍
😂😂😂❤ICC 👍👍👍😘😘😘😋😋😋
Soo gooood 😋
On the laksa, there was both tofu and pork skin. Nice video!
Ahhh, ok. Thanks Moy 😁🙏😁
They are so generous! Don't know anywhere else in the world so generous..eat for free..wow..your money is no good here
Haha 🤪
I know right, these places need navigators or signboards on poles to get around, get my head spinning before deciding on what to eat 😂
Yesss, love it though 🤣🤣🤣
A place name HUTONG LOT 10 ( bukit bintang area ) where a selection of 30 best stall around KL area place into one place
These stalls downstairs under Lot10?
@@DanvsFood yes . hope you take time walk stall to stall , find out malaysian taste.
Yummy Thick curry noodles 😊
Yes 🥰
The Chinese seems to be able to cook a pc of rock & make it taste good 😂
Agreed 🙏😅✌️
Hi Dan, what a find that food court was. We could both have eaten our way round it very happily and greedily. Big respect to you too mate,there's no way I could have managed 4 dishes for lunch😂. The things you do to put out great content for us all. Keep up the great work. Cheers Mark and Jane 👍
Thank you so much 😊😊😊
I wonder how many stalls there
I didn't count haha
I think Yam rice was originally from Penang and Kedah. It looks so good as always. Thanks for the video
Thanks Cheryl 🇲🇾🙏🇲🇾🙏😋
@@DanvsFood I like your shades, is it Raybans?
@@cheryll8008 yes, $2 Raybans 🤣
@@DanvsFood lol good buy
@@cheryll8008 😜
Chinese method of eating : stop drinking the broth. Just eat the noodles first. When halfway done, then you can drink the soup or broth or curry. This is to let the noodles absorb the soup or curry or broth.
🙏
Good tips.. I may want to try this method next time to feel the difference.
Dann why dont you go to Sarawak or Sabah because right now we are celebrating Gawai in Sarawak and Pesta Keaamatan in Sabah started from 30 May..It must be fun it is a big festival!
Ok thanks for the recommendation Finn
@@DanvsFood you are welcome Dan 👍
Actually there will be more michelin star level stall at Malaysia...but we keep quiet so we not facing long que 😅😅😅...and diff price later😂😂😂
I've had Michelin Star street food in Thailand, and this dish was better than them.
Looks like some stalls there are run by Myanmar people. The duck stall and the first stall.
do not skip else u wont find them anymore :D~
Skip what? 🤪
Congrats you saved money on 2 dishes
Thanks haha
7:30 that "sponge, fungus thing" is actually pork skin 😆
Delicious 😋
🤗🇲🇾
🙏🙏🙏👍👍🇲🇾🇲🇾
You can spend 1 month eating there but still not complete it
Pretty much
The curry noodles stall most worthy of a Michelin Star would be the one at Madras Lane, but it's sad to know that the cook has fallen ill and the stall is no longer open, till further notice. You missed out on that one!😑😑
That is sad 😭
How many stars? 2?
😉
DANNYBOY you ate like a baby being introduce to adult foods
Malaysia = Food Forest. You'll be pampered with too many choices, you'll get lost in it.🤣🤣🤣
Yes, too many 😋
Salted vegetable (pickled)
Yes! I think so. Thanks kaeng
But you will never know d og meat eat with fermented shrimp paste ( Mam Tom) (in Vietnam....????😅😅😅😂😂😂😂😂😮😮😮😮
Thit chi 😯😯😯
@@DanvsFood yes....ha ha.... " Thit cho "
But dried prawn is not vegetarian
I do not like duck, smell. Like lamb, smell
I think you should join politics
Mee too 👍