Elmo don’t be disappointed with those negative comments, they are jealous as they can’t create a content as good as u. As a viewer I can feel your intentions to share good food and heritage is genuine, so just be yourself and continue your effort, which will be appreciated by all the supporters.
@@malaysiafood328 excellent work and the effort you've been putting in your work is exemplary. I value and appreciate the historical background you incorporate as it becomes informative. That becomes crucial and endearing to understand your food documentary; and also, for us to go/seek these food stalls before they become extinct. Keep on feeding us, as you feed yourself first, haha. Kudos. TQ
Yeah.... Just be happy whatever you liked and loved. Don't just respond to critics. Be firm and happy with your comments because is your rights. Thanks for your video. Keep it up.👏👏👏💪💪💪😁😀🙂🐉🌈🙉🙊🙈.
Hi Elmo, do not be sad and disappointed with those sour grapes. In life, there bound to be people who are so negative and would love to create bad vibes on others. You have done a great job👍👍
Hi Elmo! I’m from Los Angeles! We have tracking your food video logs. I got say! Excellent! Keep it up! I want to thank you for all your efforts and passion and your own funds to produce and upload your products! It is truly remarkable and inspirational! I missed all those foods I used to loved when I was growing up! I had spent some time in KL when I had two years of pre-college level. Keep your your food blog coming. Loved your Cantonese language!👏👏👏👍👍👍🎖🎖🎖
Elmo, what a great video. Your videos are not only great at showing the food but you always show us a bit of the history and stories about the places etc. They are all so informative. As for the critics, ignore them as they miss out on the overall usefulness of your videos. Keep up the good work👍👍👍👏👏👏
Elmo, thank you for the videos and keep up the good work. Love you videos and food recommendations especially your recent one in Kampar. My family is from Kampar, many good memories of the small town.
Hi Elmo, Im a big fan of your channel. I like because you are honest, you are not afraid sharing the negative feedback by subscribers (eg: already thumbs up before swallowing the food. Hahah). The Cantonese wording you use is funny & I like it. I respect the time and effort you put into research, and educate us on a particular area first, then only proceeding to the food. I am from KL and PJ, I have learnt so much from you. Keep the show going. Yes, you cant satisfy everyone, but we are all enjoying watching your channel.
I've been eating this taibu mee for almost 40 years, for me it's the best hakka mee ever. Really appreciate your video sharing, it brings back good old memories eating at this wai sek kai.
Great video! Wai Sek KAI is my family go to place since I’m just a kid. After over 40 years I still bring my wife n kids there albeit only for the Taibu Mee. Your video definitely make me want to taste the rest of the food there again.. it’s been a long time since I venture there at night.
Jalan Sayur was the place where I grew up savoring the good food at night and lepaking with my school friends. Thanks for the video that showed my childhood food like curry chee cheung fun, pork porridge especially the crispy intestines and po piah. Keep it up.
Great video Elmo, please do not listen to those negative comments. I do love the introduction for each video highlighting the history of the food or the location. It really give a full package bout the food knowing how it came about etc. This is definitely your selling point
Hi Elmo .. another great video. Thank you for featuring them . I have been to that area and ate a few of the stalls you recommended, yes they are indeed very delicious . Just keep churning these great videos , do not be disheartened by the negativity , like you said you cannot please everyone , hard truth is difficult to be accepted by some. Some of them really are very very free with nothing else to do . As long as you stick to your style and your honest review , you will have my vote & support !
I have been patronising at Wai Sek Kai since the 60's. I have eaten at all the stalls u recommended except the Myanmar one. What u said were all facts. 👍
Thanks for another good video. Pudu Wai Sek Kai is a good place for food but have not been there for a number of years, mainly because of the parking problem there then.
Elmo, your program in one of the few that I always look forward to watching in TH-cam. I find your videos both informative and interesting. Being a foodie myself, I always welcome new ideas and recommendations. As for the bunch of critics and complainers, I'd say that's their own opinions. Constructive criticism is fine. The rest of the detractors are a bunch of idiots. Just ignore them. Meanwhile, keep up the good work. Jia you.
@@malaysiafood328 Elmo, what I meant by being a foodie is that I enjoy food. I don't have a video channel, but I enjoy watching videos such as yours. Keep up the good work Bro.
Watching your video brings back tons of memories. Living in Seremban I used to drive to KL in the 1970s and 80s before even the highway was built. Each time passing by the Pudu jail and of course eating at many of the foodstalls. Having now lived in the UK for decades, the sight of you enjoying the countless varieties of food featured here makes me drivel no end.
Thanks for introducing Pudu Wai Sek Kai. It brought back fond memories. I grew up in Petaling Street and used to frequent Pudu Wai Sek Kai in the 60s. Since then I have not returned to visit those food stalls. After watching your video, I am planning to revisit that food heaven.
Again thank you Elmo for a great episode on Pudu's Wai Saek Kai food stalls. The illustration made in the beginning is very applicable and you have said it as it is. I agree. Already- it has been very NOBLE of you to make this series and in turn, you are also helping out those food sellers ( I believed mostly would have a negative impact during these Covid 19 times on their businesses) to advertise and also to be made known to those who have not tried the food at those stalls / restaurants. I particularly gets a bit of "Deja Vu" viewing your videos and always have a pang of hunger after seeing all those nice, hot and delicious food illustrations. Thank you Elmo and continue to do these good videos. Also do remember to Stay Safe and Stay Healthy too !!!.
Hi Elmo, I really look forward to your vlog. It is informative and your presentation is great. Do not be dishearten by those negative comments as I understand you cannot please everyone. I am sure the majority of your viewers are your ardent supporters ...like me :) But I am also amazed how you can eat so much food even though you do not finished all the food. Please take care of your health as you cannot be selective in what you eat during your shooting. Keep up your good work!!! ;)
Dear Elmo, keep up the good work. I love your work as I’m living in Perth and I miss Malaysian food. Your history lessons on all the foods is the best..KEEP UP THE GREAT WORK
As a deaf, I appreciate your videos with subtitles. Your videos are rich in history and commentaries, with subtitles, it really make the whole experience great!
Mr Lee, just ignore those idiots posting negative comments ! These kind of people are not worth stressing over . If they don't like it , then they can go move along and take their miserable attitude and comments elsewhere. BTW , really enjoy your videos . Keep up the great work !!
Just browsing for some nice food around and came across your videos.. I super like all your videos so far and happy to know the origin and history of these food that you featured. Keep doing what you enjoy and share this with the real passionate food lovers here.. ignore those who comment negatively but do nothing at all! Hope you will consider feature more nice foodies in KL and Cheras area :)
Thanks for another very interesting food video log. Especially at 5:16 where you introduce the various food streets at different cities. This is very useful.
I was surprised and sad to hear that you have a few petty and nasty critics out there but please keep on doing what you are doing. Your audience and subscribers ALL appreciate ALL of your hard work and enlightenments on the KL gastronomic scene. Thank you.
Although I don't understand 99% of what you say in Chinese, I thoroughly enjoy the videos you make. Your videos are not just entertaining but also informative by providing background stories associated with the featured dishes. As a foreigner it's always a joy to watch the videos you make, and I thank you for putting your precious time and effort into making them. Elmo, (or should I call you uncle Elmo?! I'm 50 btw.) your videos are great and keep it up!!!! :)
Honestly, your beautiful choice of words in Cantonese fascinates me. Grew up in KL, this journey certainly brings me down memory lane. Nostalgic. 1st saw your review of Pg & amazed with your spot-on opinions. (Yes, the RED char siew from the wanton stall is different! Agree & impressed with your honest comments.) Now here in Pg, we have the best hawker fare but I dearly miss my unforgettable Wai Sek Kai! ☘️ Some of the food there is a class above.
At least you are not alone. Some may disagree but many are happy with your honest opinion and sharing. I used to love Malaysian food street but not anymore because of my past personal bad experiences. Whatever it is, I enjoyed all your semi educational uploads.
Fantastic video which brings back a lot of memories to me. Sek Yuen was my favourite dim sum breakfast place when I was a boy. There are many food stalls that I enjoyed around the area. My late father used to take me to an old ‘Shanghai sifu’ dentist on the 2nd floor along Wai Sek Kai. The herbal tea was also one nostalgic place for me as my dad used to force me to drink. The more bitter the better he used to say. Pudu jail was a terror as my parents never failed to scare me every time we drove past the main gate - “do bad things and you will end up here”. It was legendary where the notorious Botak Chin was incarcerated. Now it’s a mall? BTW at 0:56 you mentioned someone in Cantonese which translates to an “online pal” but the subtitle was a ‘jerk’. I wondered if you did that on purpose. 😂 Thank you Elmo for the history lesson as well. Until today, I never understand why that place was called “half jungle” but now I know. As a teenager, my friends and I used to go downtown and say go to ‘half jungle’ or ‘Lok Boh’. Anyway, congratulations to another great video and hope this will spur you on. Thanks!
Thanks for your sharing on good foods and sometimes the history of foods. Please come to Cheras another gem that waiting for your explore. BTW you might have missed the Indian Kampung Soup in Wai Sek Kai.
Hi Elmo, love most of your food reviews and genuinely good recommendations. Would be great to review TOM YAM noodles. I believe majority food reviewer have miss out on this. And is not easy to get a good TOM YAM in KL. Looking forward to seeing you doing some good Tom Yam Noodles in KL. And will continue to support your TH-cam channel with your great affords on what you been doing. Cheers Mate 👍👍👍👍👍
Uncle Elmo. You missed the 2 tong sui tim beside the Wai sek Kai. Also there’s a great fishball noodle shop beside the corner herbal tea stall that opens in the morning.
your shows are great because it is also educational, well researched and has great human & heritage face to it. damn the detractors. you are a one man show and your episodes are marvelous; comparable to those made by professional companies. for those attention-seeking and malicious bad mouthers, I bet you are incapable of producing any quality outputs and probably low achievers in life
Hello, Mr Lee, your video is great, but I would like to know the opening hours of your recommended shops from this video because I would like to try them all out tomorrow, thank you so much.
Guessing the amount of positive support your channel receives…. Says it all!!! Just ignore some silly vacuous comments!! All your videos are A class and delivered in Cantonese eloquence many aspire ! Think some are secretly jealous as they see your standards a tall order to achieve!! 100% support for you!!! Keep up the good work!! Thanks for the history of Pudu!! Very interesting!! 👍🏻👍🏻
Pudu was a very notorious neighbourhood in the past. I agreed that hygiene wise it is not up to modern standards but the food and the culture represents old KL heritage which alot has been lost and destroyed due to modernisation.
Hi Elmo, Thanks for the many video! Tested some of foodies, they're great and fit to my taste palette. As I personally think flavor sometimes very subjective and heavily drives from local neighborhood taste! I also enjoy the history of it as well! Haha! Do you think is there any good fried oyster(oyster omellete), and penang loh bak in PJ/KL? More importantly, stay safe out there!
Elmo mate, I'm popping over early next year to enjoy as much food as I can in eight days. I tried to get into Malaysia with the same intention earlier this year but for 'some reason' the border people said no. I've got three nights in KL and five nights in Penang. I figure for KL I have to try some Klang buk kut the, maybe a session in Petaling St, and definitely a session or two down at ICC/Padu. I also suppose I will also have to find a good Ramly Burger but maybe that is best left to late at night after a few beers I have little idea so far about Penang other than I have to get some assam laksa and spend time in a few seriously hipster coffee shops. Any chance of you putting a couple of TH-cams together with my needs in mind? Yours in gluttony Dr Mark
Good video. Love your short story!
Elmo don’t be disappointed with those negative comments, they are jealous as they can’t create a content as good as u. As a viewer I can feel your intentions to share good food and heritage is genuine, so just be yourself and continue your effort, which will be appreciated by all the supporters.
Tis the best thing I heard all day. Thanks much
Make your introduction short. ‼️
Thanks although my style is some small talk and history
@@malaysiafood328 excellent work and the effort you've been putting in your work is exemplary. I value and appreciate the historical background you incorporate as it becomes informative. That becomes crucial and endearing to understand your food documentary; and also, for us to go/seek these food stalls before they become extinct. Keep on feeding us, as you feed yourself first, haha. Kudos. TQ
Yalor
Yeah.... Just be happy whatever you liked and loved. Don't just respond to critics. Be firm and happy with your comments because is your rights. Thanks for your video. Keep it up.👏👏👏💪💪💪😁😀🙂🐉🌈🙉🙊🙈.
Uncle Elmo, We like your channel. You are the best!
That’s v nice of u billy
Elmo 你好！我是一位剛搬來KL的香港人。我想講的是，謝謝你的channel。因為我在馬來西亞沒有家人，有時都會很想家。你的video就像一位叔叔在介紹KL的歷史，美食。感覺很親。我也很能感覺到你對每個video的細心。加油！
多谢你的支持，希望你可以习惯马来西亚
李先生既讲述发音清晰，内容容易听得清楚，听落仲好有旧时粤语片既怀旧味道。
谢谢你Anthony为我讲好说话
Very interesting facts & history of Pudu & its hawker stalls!
Thanks lim
Glad I discovered this channel. Keep em coming!
Thanks for the support ko
Mr Lee, keep up the good work.
I feel so homesick. I enjoy yr Cantonese words. Tq uncle.
Thanks Cynthia do come back to Malaysia when u hv the opportunity
I watch your video to de-stress. I find serenity in your video. Keep it up uncle !
Thanks kang very encouraging indeed
You did well Elmo . I like the way you did it . Keep going uncle Elmo .
Much obliged Ben
Hi Elmo, do not be sad and disappointed with those sour grapes. In life, there bound to be people who are so negative and would love to create bad vibes on others. You have done a great job👍👍
Thanks for encouragement stefi
This brings back my childhood memories. Having supper at this Wai Sek Kai after watching midnight movie at The Star Cinema at Jalan Pasar.
Thx Anne so sad both the cinemas in pudu are gone
Exactly ...
Down Memory Lane.
Those Were The Good Old Days! 🍀
Hi Elmo! I’m from Los Angeles! We have tracking your food video logs. I got say! Excellent! Keep it up! I want to thank you for all your efforts and passion and your own funds to produce and upload your products! It is truly remarkable and inspirational! I missed all those foods I used to loved when I was growing up! I had spent some time in KL when I had two years of pre-college level. Keep your your food blog coming. Loved your Cantonese language!👏👏👏👍👍👍🎖🎖🎖
Thanks mate for the compliment
Elmo, what a great video. Your videos are not only great at showing the food but you always show us a bit of the history and stories about the places etc. They are all so informative.
As for the critics, ignore them as they miss out on the overall usefulness of your videos. Keep up the good work👍👍👍👏👏👏
Thanks for support Hong
Greetings fr. NYC. Thanks for all yr videos.
Thank you very much for all your videos.. 加油加油师父💪💪💪
Thank you for all the videos. Have enjoy them. Once again thank you :)
Thanks may love ur support
I will definitely visit this place when I next in KL.
Thanks, Elmo, for taking me on a sentimental journey. I wish you all the best.
You r welcome wong
Elmo, thank you for the videos and keep up the good work. Love you videos and food recommendations especially your recent one in Kampar. My family is from Kampar, many good memories of the small town.
So lucky to come from a town of nice food
我已经是你的小粉丝了，就是喜欢你讲食物/地方的背后历史，了解当中的故事和来源，真的用心良苦。加油加油~
謝謝你的好說話
Uncle Elmo keep up with you’re doing don’t let them deceive you. Do what you love! We’ll support you.
A big thanks bro
Hi Elmo, Im a big fan of your channel. I like because you are honest, you are not afraid sharing the negative feedback by subscribers (eg: already thumbs up before swallowing the food. Hahah). The Cantonese wording you use is funny & I like it. I respect the time and effort you put into research, and educate us on a particular area first, then only proceeding to the food. I am from KL and PJ, I have learnt so much from you. Keep the show going. Yes, you cant satisfy everyone, but we are all enjoying watching your channel.
Thanks Bernie nice words indeed
Elmo, your video are very good
No worry about those negative people
Look forward your future videos.
Tqvm
Hi Elmo, you are the best and I watches all video love it. I am going to Malaysia next year for vacation.
Thanks Jenny how I wished all my audience r so supportive
I always look forward eagerly to your videos... keep it coming...👍👍👍
Thanks Ann I hope I will not disappoint u in my future videos
Bro Elmo - keep up the nice beautiful - FOOD videos - i like it very much especially KL as i often at KL area . TQVM . Stay safe Bro ! Love it !!!
You too bro especially when the infection numbers has escalated
很喜欢你的讲法，加油！
谢谢你鼓励
MR. LEE ..WE OLDMAN N SENIOR CHINESE PPL SUPPORT U..YOUR VIDEO IS GOOD..
Thanks Kim fatt so nice of u
Thank you for providing the brief history on Pudu Wai Sek Kai. learn so much just watching your videos. The food is an added bonus.
Thanks poh that's encouraging
I've been eating this taibu mee for almost 40 years, for me it's the best hakka mee ever. Really appreciate your video sharing, it brings back good old memories eating at this wai sek kai.
Thanks Andrew they really deserve our support
Great video! Wai Sek KAI is my family go to place since I’m just a kid. After over 40 years I still bring my wife n kids there albeit only for the Taibu Mee. Your video definitely make me want to taste the rest of the food there again.. it’s been a long time since I venture there at night.
Thanks please come to support them
Hello from California here! You make me feel homesick so badly. Thanks for making so many high quality videos. Keep it up! 加油！
Jalan Sayur was the place where I grew up savoring the good food at night and lepaking with my school friends. Thanks for the video that showed my childhood food like curry chee cheung fun, pork porridge especially the crispy intestines and po piah. Keep it up.
Thanks Sue I liked all the vendors there. So courteous
Great video Elmo, please do not listen to those negative comments. I do love the introduction for each video highlighting the history of the food or the location. It really give a full package bout the food knowing how it came about etc. This is definitely your selling point
Tx for the encouragement mate
Thanks for all of your best quality products 🙂
Continue supporting you 😄
Keep your good job 👍
Good general recommendations of a particular food from virality of stores each episode and a general history and background ,great ha for food hunter
Thanks for ur approval ong
看一次，真的不夠，要再看多一次 👍🏻，好期待下一集
谢谢热力支持
My friend find your channel useful for learning cantonese and your subtitles are on point as well. Keep up the good work! 🥳
Thanks for the compliment cheow
Hi Elmo,
Thank you so much for your videos. I 😍 all of them. Keep up the good work. Tq 🙏
Thank you and excellent food review..🙂
Hi Elmo .. another great video. Thank you for featuring them . I have been to that area and ate a few of the stalls you recommended, yes they are indeed very delicious . Just keep churning these great videos , do not be disheartened by the negativity , like you said you cannot please everyone , hard truth is difficult to be accepted by some. Some of them really are very very free with nothing else to do . As long as you stick to your style and your honest review , you will have my vote & support !
Thanks cheah for ur continued support
I have been patronising at Wai Sek Kai since the 60's. I have eaten at all the stalls u recommended except the Myanmar one. What u said were all facts. 👍
Yes George pudu is a much safer place now
Thanks for another good video. Pudu Wai Sek Kai is a good place for food but have not been there for a number of years, mainly because of the parking problem there then.
🤗🤗🤗
Yes tham unfortunately parking is problematic but consider taking LRT
基本上每次看完你的video之後。很期望新的很快又來。但真的不忍心你太辛苦。每次要試8檔食肆。很矛盾呢！李生有否考慮一下轉換其他題材。例如介紹大馬的景點。風土人情和習俗。又或者移民的資料。謝謝你！
谢谢你的支持至于移民方面我要收集质料
@@malaysiafood328 明白！辛苦你了。疫情之下大家都要保重。
Sir.. You're the best job. I'm believing that you do is all hornest, sincere and real Don't bother other.
Elmo, your program in one of the few that I always look forward to watching in TH-cam. I find your videos both informative and interesting. Being a foodie myself, I always welcome new ideas and recommendations.
As for the bunch of critics and complainers, I'd say that's their own opinions. Constructive criticism is fine. The rest of the detractors are a bunch of idiots. Just ignore them.
Meanwhile, keep up the good work. Jia you.
Thanks for ur kind words, pls tell me how to view ur videos
@@malaysiafood328 Elmo, what I meant by being a foodie is that I enjoy food. I don't have a video channel, but I enjoy watching videos such as yours. Keep up the good work Bro.
Watching your video brings back tons of memories. Living in Seremban I used to drive to KL in the 1970s and 80s before even the highway was built. Each time passing by the Pudu jail and of course eating at many of the foodstalls. Having now lived in the UK for decades, the sight of you enjoying the countless varieties of food featured here makes me drivel no end.
Thanks Corina hope u can return to msia soon
Keep up good job. Enjoy your videos
Thanks for introducing Pudu Wai Sek Kai. It brought back fond memories. I grew up in Petaling Street and used to frequent Pudu Wai Sek Kai in the 60s. Since then I have not returned to visit those food stalls. After watching your video, I am planning to revisit that food heaven.
Thanks Donald they need our support
Again thank you Elmo for a great episode on Pudu's Wai Saek Kai food stalls. The illustration made in the beginning is very applicable and you have said it as it is. I agree. Already- it has been very NOBLE of you to make this series and in turn, you are also helping out those food sellers ( I believed mostly would have a negative impact during these Covid 19 times on their businesses) to advertise and also to be made known to those who have not tried the food at those stalls / restaurants. I particularly gets a bit of "Deja Vu" viewing your videos and always have a pang of hunger after seeing all those nice, hot and delicious food illustrations. Thank you Elmo and continue to do these good videos. Also do remember to Stay Safe and Stay Healthy too !!!.
Thx Chong for ur approval
Hi Elmo, I really look forward to your vlog. It is informative and your presentation is great. Do not be dishearten by those negative comments as I understand you cannot please everyone. I am sure the majority of your viewers are your ardent supporters ...like me :)
But I am also amazed how you can eat so much food even though you do not finished all the food. Please take care of your health as you cannot be selective in what you eat during your shooting. Keep up your good work!!! ;)
Thanks liew I sometimes come across lousy food but just not shown in video
Dear Elmo, keep up the good work. I love your work as I’m living in Perth and I miss Malaysian food. Your history lessons on all the foods is the best..KEEP UP THE GREAT WORK
Thanks lai hope u can return to msia soon
As a deaf, I appreciate your videos with subtitles. Your videos are rich in history and commentaries, with subtitles, it really make the whole experience great!
Thanks for ur compliment mate
Mr Lee, just ignore those idiots posting negative comments ! These kind of people are not worth stressing over . If they don't like it , then they can go move along and take their miserable attitude and comments elsewhere. BTW , really enjoy your videos . Keep up the great work !!
Tx for the encouragement mate
Fried kuei is the best in Pudu and their taste is so delicious and I am glad the fried Kuei store is still there ....
Thanks for informing
Just browsing for some nice food around and came across your videos.. I super like all your videos so far and happy to know the origin and history of these food that you featured. Keep doing what you enjoy and share this with the real passionate food lovers here.. ignore those who comment negatively but do nothing at all! Hope you will consider feature more nice foodies in KL and Cheras area :)
Thanks Vicky next up is connaught pasar mlm
@@malaysiafood328 nice! that's what I'm looking for too. Thanks Elmo 😊
Thanks for another very interesting food video log. Especially at 5:16 where you introduce the various food streets at different cities. This is very useful.
I can't believe that I never knew about this place before this video! Definitely heading there next time I'm in KL!
Please go and support them
I was surprised and sad to hear that you have a few petty and nasty critics out there but please keep on doing what you are doing. Your audience and subscribers ALL appreciate ALL of your hard work and enlightenments on the KL gastronomic scene. Thank you.
much obliged Daniel
Although I don't understand 99% of what you say in Chinese, I thoroughly enjoy the videos you make. Your videos are not just entertaining but also informative by providing background stories associated with the featured dishes. As a foreigner it's always a joy to watch the videos you make, and I thank you for putting your precious time and effort into making them. Elmo, (or should I call you uncle Elmo?! I'm 50 btw.) your videos are great and keep it up!!!! :)
Thanks David for ur encouraging words
謝謝你分享
You did a very good job, awesome
Honestly, your beautiful choice of words in Cantonese fascinates me.
Grew up in KL, this journey certainly brings me down memory lane. Nostalgic.
1st saw your review of Pg & amazed with your spot-on opinions. (Yes, the RED char siew from the wanton stall is different! Agree & impressed with your honest comments.)
Now here in Pg, we have the best hawker fare but I dearly miss my unforgettable Wai Sek Kai! ☘️
Some of the food there is a class above.
At least you are not alone. Some may disagree but many are happy with your honest opinion and sharing.
I used to love Malaysian food street but not anymore because of my past personal bad experiences. Whatever it is, I enjoyed all your semi educational uploads.
Thanks for ur honesty
Fantastic video which brings back a lot of memories to me. Sek Yuen was my favourite dim sum breakfast place when I was a boy. There are many food stalls that I enjoyed around the area. My late father used to take me to an old ‘Shanghai sifu’ dentist on the 2nd floor along Wai Sek Kai. The herbal tea was also one nostalgic place for me as my dad used to force me to drink. The more bitter the better he used to say. Pudu jail was a terror as my parents never failed to scare me every time we drove past the main gate - “do bad things and you will end up here”. It was legendary where the notorious Botak Chin was incarcerated. Now it’s a mall?
BTW at 0:56 you mentioned someone in Cantonese which translates to an “online pal” but the subtitle was a ‘jerk’. I wondered if you did that on purpose. 😂
Thank you Elmo for the history lesson as well. Until today, I never understand why that place was called “half jungle” but now I know. As a teenager, my friends and I used to go downtown and say go to ‘half jungle’ or ‘Lok Boh’. Anyway, congratulations to another great video and hope this will spur you on. Thanks!
Thanks Calvin that the video brought fond memories to u. As for the JERK bit it was done on purpose, guessed I was more polite in cantonese
Uncle Elmo, 加油，非常喜欢你的介绍
谢谢支持
Owh I almost miss this episode
thx Elmo
Thanks Kent for supporting
Thanks for your sharing on good foods and sometimes the history of foods. Please come to Cheras another gem that waiting for your explore. BTW you might have missed the Indian Kampung Soup in Wai Sek Kai.
Do you mind to share food from Medan Selera Stadium Ipoh?
I have already done it my 2nd ipoh video 3 weeks ago
Nobody can please every one la in life keep up the good work Elmo
Hi Elmo, love most of your food reviews and genuinely good recommendations.
Would be great to review TOM YAM noodles. I believe majority food reviewer have miss out on this. And is not easy to get a good TOM YAM in KL.
Looking forward to seeing you doing some good Tom Yam Noodles in KL.
And will continue to support your TH-cam channel with your great affords on what you been doing.
Cheers Mate 👍👍👍👍👍
Thanks lee I'll eventually get there
Mr Lee, forget about the bad comment, your food showcase is very awesome, I like it very much
Many thanks rick
😄😁👍👍👍加油！
👍👍一流
thank for your video. appreciate it.
Much obligated
Great respect! How'd you eat ALL THOSE FOOD ON THE SAME DAY?! Hahahahaha great feature either way! =D
Thanks but it was done in 2 days
Add oil, uncle. We support you 👍👍👍
有机会的话，不妨介绍位于Jalan Sungai Besi 的这些老字号：
1)芬記竹昇麵（手工压制)。处于南大门（South Gate )和油站之间。
2)另一间是全蛋面（夜市）档口，位于汽车装饰品店旁边。
3)陈秀连路之蒸鱼头。
谢谢你的介绍
Dear Elmo, ignore the nasty people. Your videos are great👍🏻
wow..good video as always bro...hope i will be as good as video record also lol keep it up
Thanks bro
Lots of memories of Pudu...18 chai 😆
加油，Elmo! 我同我老公都非常中意你。我地支持你!!! ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
谢谢支持
Uncle Elmo. You missed the 2 tong sui tim beside the Wai sek Kai. Also there’s a great fishball noodle shop beside the corner herbal tea stall that opens in the morning.
Thanks Choo I know there r more good food in the morning but I was only featuring the evening session
Keep it the good work!
I went on a solo trip and stayed at the Pudu hotel few years back. I was walking the street at 1am and felt the place safe. Really missed the place.
That’s right Koh pudu is a much safer place now
your shows are great because it is also educational, well researched and has great human & heritage face to it. damn the detractors. you are a one man show and your episodes are marvelous; comparable to those made by professional companies. for those attention-seeking and malicious bad mouthers, I bet you are incapable of producing any quality outputs and probably low achievers in life
Hello, Mr Lee, your video is great, but I would like to know the opening hours of your recommended shops from this video because I would like to try them all out tomorrow, thank you so much.
Thanks for watching. All the eateries I featured for tis pudu Wai sek Kai operates from 5pm
Entertaining.
问心无愧,加油
Guessing the amount of positive support your channel receives…. Says it all!!! Just ignore some silly vacuous comments!! All your videos are A class and delivered in Cantonese eloquence many aspire ! Think some are secretly jealous as they see your standards a tall order to achieve!! 100% support for you!!! Keep up the good work!!
Thanks for the history of Pudu!! Very interesting!! 👍🏻👍🏻
Thanks Eddie u always say good things
liked & shared
Pudu was a very notorious neighbourhood in the past. I agreed that hygiene wise it is not up to modern standards but the food and the culture represents old KL heritage which alot has been lost and destroyed due to modernisation.
Agree. Well said. Thanks
非常臭，食龙肉都无胃口
Great stuff! Is there a way you can list the shops in the comment section as well? Also, hoping that you can do an episode in English one day
Thanks I actually started in english and also attempted one episode in mandarin but the general consensus still preferred cantonese
不应该介绍的你介绍好吃！我真的服了你！！真正好吃的其实都不需要你介绍 😂
不是每个人都知道所以就要为他们来介绍
@@malaysiafood328 开始看你的频道 真心觉得你中肯的批评 可能现在你稍微有subscriber了 收商家的钱帮商家讲话....近期你介紹的很多都是so so的商家 可是你却把他们说得会飞一样
Hi Elmo, Thanks for the many video! Tested some of foodies, they're great and fit to my taste palette. As I personally think flavor sometimes very subjective and heavily drives from local neighborhood taste! I also enjoy the history of it as well! Haha!
Do you think is there any good fried oyster(oyster omellete), and penang loh bak in PJ/KL?
More importantly, stay safe out there!
Thanks chan unfortunately the best fried oysters r mostly in Singapore
Nice
Mo叔加油⛽️……！💪🏻💪🏻💪🏻
Thanks Elmo
Elmo mate,
I'm popping over early next year to enjoy as much food as I can in eight days. I tried to get into Malaysia with the same intention earlier this year but for 'some reason' the border people said no. I've got three nights in KL and five nights in Penang.
I figure for KL I have to try some Klang buk kut the, maybe a session in Petaling St, and definitely a session or two down at ICC/Padu. I also suppose I will also have to find a good Ramly Burger but maybe that is best left to late at night after a few beers
I have little idea so far about Penang other than I have to get some assam laksa and spend time in a few seriously hipster coffee shops.
Any chance of you putting a couple of TH-cams together with my needs in mind?
Yours in gluttony
Dr Mark
Thanks Mark all the destinations u mentioned have been covered in my 70 episodes except for ramly burger. Malaysia welcomes u