Learn to make Saint Honore Eclair with Christophe Adam in his first-ever online class. | PastryClass

Saint Honore Eclair is made for celebrations and looks like a real treasure. Mascarpone Cream with a cloud-like texture sits over a delicate choux pastry decorated with shiny choux and a touch of gold. When we see gold, we want to celebrate Christophe and his existence.
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