Oreo balls: mix one regular size packet of double stuffed Oreos, cream cheese block in blender. Blend. Make balls with mixture. Melt Almond Bark. I use the white almond bark but you can make them with the chocolate too. Almond bark is not as sweet as the chocolate melts. Use whichever you prefer. Make it yours. Refrige your rolled balls to make sure they are stiff enough to roll into your melted almond bark. Use two forks or any method of not taking the melted bark off to place them on a baking sheet. Refrigerate for 30 mins to an hour. Enjoy. Your welcome. lol
I make these every year for my family, they are so easy to make but also easily one of the most asked for treats! At Christmas time I always make some with the mint Oreos!
This would be so delicious with sea salt blue corn chips!! Or in a tortilla with cheese and eggs for a delicious breakfast option. Or in a bowl over rice! 😍🥰 thanks for sharing Momma Bell! Can’t wait for your cookbook to come out! ❤
Good morning Rockstar here in England it is seven in the morning so you are well on your day I just want to say it is such a great day when I can wake up to you!! You are amazing and make the day just that much better!! Thank you!! I love you!! Love always Kelli
I just made salsa for the first time, and I used an onion/veggie chopper, and it went so fast. We like it on the chunky side, so I used the larger one.
Growing up in louisiana, the tomatoes with mayo is a thing. It’s like a tomato sandwich without bread. Wed fox our plate in summer for dinner and cut a few slices of tomato with a dalllp of mayo (not too much) salt n pepper n kale peons for some. Yeah, it’s a thing in summer with garden tomatoes. Your salsa looks so good!
I have never seen green onions in salsa. I use jalapeños. My cranberry salsa uses jalapeños & red onion, and always cilantro. This is great on turkey at thanksgiving.
Now that’s some salsa. Looks amazing. I have made that before snd it’s so good. My GI can’t have it anymore at all so love watching foods you make. Let’s me drool😂😂😂
I'm really loving your budget meal series. It's awesome, please continue it as it gives me so many great ideas and helps a lot. Also, I did once make the mistake of chopping chilli's and then touching my face. Safe to say my face burnt for the following 3 days. Whoops! ❤
❤Looks delicious . I use a food processor. My hands couldn't take all that chopping😢😢 salsa is so pretty and delicious I love it❤😊❤ thanks for the recipe you are a great cook and canner❤😊❤
I totally understand how he feels about the green peppers. I’m the same way I do not like them, but I don’t mind it when they’re like red yellow or orange the colored ones I know those are a little more expensive though. But if I have to use a green pepper and some thing I’ll usually use in Anaheim instead I feel like they’re not as strong smelling.
You are such a great Momma 🙂 .. so glad you're sharing your knowledge and experience. I'm really enjoying your budget series too. Yes, I'll hang out while you're canning haha .. actually I was thinking if you did a 'live' I bet you'd get quite a few of us hanging out and visiting.
I love black bean corn salsa. My recipe is easy and lazy….can of black bean, can of white corn, jar of salsa, chopped green onions and shredded cheese. Delicious 😋
Question: Why is she using a cheese knife to cut the bell peppers? The knife has cut outs on the blade to prevent the soft cheese from sticking to the side of the knife. Is this a kitchen hack?
Oreo balls: mix one regular size packet of double stuffed Oreos, cream cheese block in blender. Blend. Make balls with mixture. Melt Almond Bark. I use the white almond bark but you can make them with the chocolate too. Almond bark is not as sweet as the chocolate melts. Use whichever you prefer. Make it yours. Refrige your rolled balls to make sure they are stiff enough to roll into your melted almond bark. Use two forks or any method of not taking the melted bark off to place them on a baking sheet. Refrigerate for 30 mins to an hour. Enjoy. Your welcome. lol
I make these every year for my family, they are so easy to make but also easily one of the most asked for treats! At Christmas time I always make some with the mint Oreos!
Yum, I love homemade salsa. I could for a bowl right now with tortilla chips.
.
😅😅😅😅cw..
This would be so delicious with sea salt blue corn chips!! Or in a tortilla with cheese and eggs for a delicious breakfast option. Or in a bowl over rice! 😍🥰 thanks for sharing Momma Bell! Can’t wait for your cookbook to come out! ❤
Love corn on cob
I bet it's real good would love to try it.
I love fresh salsa. Used to be able to pick it up in the grocery store. Haven't seen it in a while and miss it. I will try this.
Yummy❤
Looks really yummy Heather
I love to make my own salsa
Awh Lawd 😮😮😮😮😮 pumpkin spice Oreos so gonna look for those next time at the store lol Heather that salsa look's really yummy awesome video loved it
Good morning Rockstar here in England it is seven in the morning so you are well on your day I just want to say it is such a great day when I can wake up to you!! You are amazing and make the day just that much better!! Thank you!! I love you!! Love always Kelli
Yes, would like to see the whole canning process.😊
I just made salsa for the first time, and I used an onion/veggie chopper, and it went so fast. We like it on the chunky side, so I used the larger one.
Growing up in louisiana, the tomatoes with mayo is a thing. It’s like a tomato sandwich without bread. Wed fox our plate in summer for dinner and cut a few slices of tomato with a dalllp of mayo (not too much) salt n pepper n kale peons for some. Yeah, it’s a thing in summer with garden tomatoes.
Your salsa looks so good!
Pungent was the word.. you’re so funny. Flamboyant. You’re the best! 🥰
I don't like green peppers either, but I like the red so I will use those in place of green peppers.
I have never seen green onions in salsa. I use jalapeños. My cranberry salsa uses jalapeños & red onion, and always cilantro. This is great on turkey at thanksgiving.
Totally agree hate green capsicum 🤢 love red or yellow 😊 i save all the seeds dry them out and put them in the garden 😊 🥰
I my God that looks delicious.❤❤❤
Yum I'm on my way save me some
❤❤❤
When we were kids. We would put
COWS TONGUE in the shopping 🛒 basket. To mess with MOM❤️
Yum!
❤ 🌹
Now that’s some salsa. Looks amazing. I have made that before snd it’s so good. My GI can’t have it anymore at all so love watching foods you make. Let’s me drool😂😂😂
I'm really loving your budget meal series. It's awesome, please continue it as it gives me so many great ideas and helps a lot. Also, I did once make the mistake of chopping chilli's and then touching my face. Safe to say my face burnt for the following 3 days. Whoops! ❤
❤Looks delicious . I use a food processor. My hands couldn't take all that chopping😢😢 salsa is so pretty and delicious I love it❤😊❤ thanks for the recipe you are a great cook and canner❤😊❤
I totally understand how he feels about the green peppers. I’m the same way I do not like them, but I don’t mind it when they’re like red yellow or orange the colored ones I know those are a little more expensive though. But if I have to use a green pepper and some thing I’ll usually use in Anaheim instead I feel like they’re not as strong smelling.
You are such a great Momma 🙂 .. so glad you're sharing your knowledge and experience. I'm really enjoying your budget series too.
Yes, I'll hang out while you're canning haha .. actually I was thinking if you did a 'live' I bet you'd get quite a few of us hanging out and visiting.
I think the word you were looking for was "pungent" for the green peppers. I hate them! I'm going to try this recipe! Thanks!
Can you tell me the meaning of the stickers on your cabinet? I was wondering if your kids picked them out.
I've always wondered about that too .. all the shoes.
I would like know how to can.
just wondering how long you stir it thats a big pot
Tomato’s are nice with salt black pepper and a sprinkle of malt vinegar ❤
Why did you throw the cilantro stems away? Their is so much flavour in the stems.
Aromatic is the word you are looking for.
I love black bean corn salsa. My recipe is easy and lazy….can of black bean, can of white corn, jar of salsa, chopped green onions and shredded cheese. Delicious 😋
Won’t the salsa look muddy if you don’t rinse the beans?
Green pepper is very Fragrant
I have to wash and drain beans. Especially black beans.
You never make salsa with black beans 😢
Maybe green peppers are aromatic.
I have salsa when I get chips from on the border
As a big family. Im saprised you dont have gigantic mixing bowls. Jamerill from youtube has gigantic mixing bowls.
My husband will eat red, orange, or yellow peppers but hates green peppers.
I didn't see you put sugar in the pot but it was listed in the recipe
Question: Why is she using a cheese knife to cut the bell peppers? The knife has cut outs on the blade to prevent the soft cheese from sticking to the side of the knife. Is this a kitchen hack?
Always use jalapeños or saranos peppers never bell peppers 😂😢😅
First 🤍
Hi there
I think Your fingers are going to burn from cutting the jalapeños.
I did it one time and always wore gloves ever since
Love red better
Ya'll don't anything about salsa 😂😅
Do you have a medical condition involving asthma?you always short of breath??