The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea
Thats why we eat meat a cow is done in a couple months these trees take years but hey vegans wanna eat plants so this is what gonna happen with all plants
@@dveldmeijer2006fyi, if we dont cut down that tree regulary it will dry down water source. So cutting down sagu tree is the way to stabilize sorounding environment. For real that tree drink a lot of water
The process of extracting sago from the sago palm in Papua is a remarkable example of harmonious living with nature and sustainable resource use. While breaking down a sago palm requires significant effort, the local community uses every part of the tree efficiently, from leaves for building and roofing to wood for fuel. These skills and knowledge, passed down through generations, highlight how early humans discovered and experimented with food sources until they found sustainable and safe methods. It's a powerful reminder that returning to simple, nature-aligned living can lead to a more sustainable and healthy life.
Just like three guys sitting under the tree and one guy says I'm so hungry I couldn't eat a tree and the other guys like yip I'm starving third guy looks up and likes his lips
That's exactly what happened. And he became the leader of his village which was on the brink of starvation. Necessity is the motherhood of invention, never forget it.
you know there's sago caterpillar, our ancestor figured that the caterpillar can eat the trees, and also we can eat the caterpillar as well, so why don't we cook the trees with the caterpillar anyway 😅
Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..
Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤
Pohon palm sagu. Tumbuh subur di Papua dan Kalimantan serta pulau-pulau timur Indonesia, pertumbuhannya sangat cepat, sebagai sumber karbohidrat pengganti nasi dan roti, karena tidak semua orang Indonesia memakan nasi, mereka memakan sagu.
From what I have read about this palm it normally blooms only once in its life with huge blooms and dies after the seeds have ripened. Before blooming it stores starch (IIRC) in its trunk for the blooming,
@@nikitaturbo_69 у меня давилка сломалась, приходится есть поленья. Так-то норм, но щепки в зубах застревают и на выходе приходится наждачкой пользоваться.
Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik. Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.
This is a very tedious work but very rewarding way of earning a living. They sell the finished product at the market and is very popular among the people as sweets and snacks when cooked with sweet potato, coconut milk, ripe saba (a kind of banana) ube ( a kind of tuber).
They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.
Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?
I tried sago by it self when I was over seas. I remember that the sago powders by themselves didn't really have much of a flavor, they get their flavors from whatever is added to them like cane sugar, palm sugar, or regular sugar.
It’s like asking who were the first person who found wild paddy that can be planted on a paddy field, harvested, seperated, dehusking, polish, boil to become rice. I’m pretty sure I miss few more steps.😂
This is so awesome. That's hard word but so yummy. Parts of the world would make you believe palm products are not good for you but they're primary for us and have been for many many generations.
Fascinating process. I read that sagu can be used as an alternative to tapioca starch or tapioca pearls. I’d love to try someday. For a tree, for some reason it looks sweet. Almost like confection sugar lol but I’d wager it doesn’t taste sweet if much at all.
Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.
this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.
Here in Brazil sagu is from mandioca I think, we hydrate with grape juice and wine and then it becomes something like caviar tastes likes wine and sugar.
This is a great video. In Thailand we call it "Saku" We mold it into round pellet first. Then bring it to boil. Topped with coconut mik and syrup , delicious.
According to Wikipedia 100g of boiled rice produce 130 calories of energy and 100gm of pure sago produces 332 calories of energy. Hope you got the answer
❤ WONDERFUL INDONESIA ❤ SUMATRA JAVA BORNEO CELEBES MOLUCCA PAPUA BALI LOMBOK BIMA SUMBAWA FLORES SUMBA TIMOR ALOR etc. *VISIT INDONESIA* 2024 and forever
Di negara kami tidak banyak orang yang memiliki gergaji mesin. Biasanya hanya spesialis penebang kayu yang punya. Jika harus sewa gergaji mesin & penebangnya ya rugi 😅. Mending beli sagu yang sudah jadi daripada untuk bayar sewa 🤣
Had experienced the same in Leyte in the Philippines a palm tree locally called as "longbiya". It was fun because a neighbourhood of 4 families were involved and helping together. We called it in our dialect as "arasip".
I would love to try this ,I'm from the caribbean and whenever we cut down a palm or coconut tree we always cut the heart out ,it's a part to the top of the tree and has a consistency like cabbage, it can be eaten just like that while its fresh but what i love is when they curry it man its delicious!
Sementara aku menanak nasi, mbak rina mempersiapkan bumbu untuk ikan pepesnya seperti bawang merah, bawang putih, cabe rawit lada dan tak lupa untuk menambahkan serai supaya menambah cita rasa pada masakannya Mbak rina: Ndul, Ini Bumbunya Gundul: Oh Ya Mbak
Nice Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
You can also eat the sabal Palm. The top four or five ft of the plant are edible if you take all of the boots down to the heart. Slice the heart thinly and cook it down with some fat back or bacon and at the very end add a little bit of evaporated milk. Very delicious, the town I grew up in LaBelle Florida has a swamp cabbage festival every year that features different recipes using sabal Palm. I always wonder why people on survivor and other survival shows don't eat swamp cabbage.
I the food already, I was in elementary grade the last time I saw my village cut the tree, processed it, and eaten the tasty steamed starch made from it.
Very interesting video. Never thought the inside of the palm tree was all fibrous. Just curious.. what were the round discs that he placed into the boiling water? Was it cocoa?
Детство вспомнил. Саго. Это саговая пальма. По-сути крахмал в оболочке. В СССР из него гарнир делали . Что-то похожее на мелкие макароны типа шестеренок. . Потом искуственное саго появилось в продаже. Из картофельного крахмала.
Very interesting. Snd that's a wuite fascinating tree. Is that basically just starch? btw: The girl seems to wash the powder through a dyed plastic fabric, that isn't very healthy.
Baru tau jika ongol2 terbuat dari sagu. Makanan favorit masa kecil, agar2 kebijakan lokal wkwkwk. Sayangnya di daerahku sekarang sudah sulit ditemukan.
@@rakyatjelata144 iya di kampung klau ada sagu sering bikin ongol2 sy punya nenek atau ibu gampang bahannya cuma sagu+air gula merah jika masak di taburi kelapa parut
Palm jenis ini memiliki cadangan makanan di dalam batang pohonnya yang biasa kami sebut sagu, pati dari palm ini sejenis tepung tapioka atau pati dari singkong, namun pati sagu memiliki aroma khas, jika di olah menjadi kue, akan terasa kenyal jika anda mengunyahnya
![[TH] 2024 PMSL SEA GF D3 | Summer | มาร่วมเป็นพยาน กับวินาทีแชมป์!](http://i.ytimg.com/vi/JCYvEsFlwx8/mqdefault.jpg)
No music = Absolutely amazing production.
Yes.
Sometime they're trying
too hard with the music
The sago making process is similar to my place. It is our stable, goes very well with creamed fish in coconut with tulip,edible greens from the bush. The forest and big rivers provide for our food. No chemicals very organic.From Papua New Guinea
Thats why we eat meat a cow is done in a couple months these trees take years but hey vegans wanna eat plants so this is what gonna happen with all plants
@@dveldmeijer2006fyi, if we dont cut down that tree regulary it will dry down water source.
So cutting down sagu tree is the way to stabilize sorounding environment.
For real that tree drink a lot of water
@@mr.peterguyI use them around my house to soak up flood water.
Amazing how fast they grow. Like bamboo
I envy you. I have to work my ass off to have something too eat. I'd love to be able to go to the forest and feed myself xD
@@TirionLan looked like that dude was working pretty hard with that dull axe.
I had sago with milk very often when I was a child. Now I know how it was made. Greetings from Germany.
Thank you for posting this with the REAL sounds.. So love that.
Everyone posted with the real sounds lol😅
The process of extracting sago from the sago palm in Papua is a remarkable example of harmonious living with nature and sustainable resource use. While breaking down a sago palm requires significant effort, the local community uses every part of the tree efficiently, from leaves for building and roofing to wood for fuel.
These skills and knowledge, passed down through generations, highlight how early humans discovered and experimented with food sources until they found sustainable and safe methods. It's a powerful reminder that returning to simple, nature-aligned living can lead to a more sustainable and healthy life.
I still wondering how they discovered sago like someone just said how about we eat this random ass tree
Just like three guys sitting under the tree and one guy says I'm so hungry I couldn't eat a tree and the other guys like yip I'm starving third guy looks up and likes his lips
The one guy that said, " This is not what I meant when I said about eating wood."
That's exactly what happened.
And he became the leader of his village which was on the brink of starvation.
Necessity is the motherhood of invention, never forget it.
You have luck you where never hungry in your life.
you know there's sago caterpillar, our ancestor figured that the caterpillar can eat the trees, and also we can eat the caterpillar as well, so why don't we cook the trees with the caterpillar anyway 😅
Pohon sagu, dan ini proses pengambilan tepung sagu, ini makanan pokoknya kami orang papua.., bahkan tepungnya dipakai dalam proses pembuatan berbagai makanan di indonesia terutama kue, juga kerupuk ikan, kerupuk udang dll..
Enlightening process, and living in harmony with nature. Taking apart a coconut is hard for me, breaking down a whole palm tree, must take a Herculean effort. Als so many parts of the tree was used, ironically even the wood for making the fire. Man and sustainable living is the path to follow ❤
My nr 1 spot to live on will be on full fledge O'Neill cylinder due you can survive even solar system wide cataclysm that can wipe out every planet.
Very inspiring and informative ...Greeting from Indonesian traditional gold prospecting 🇮🇩😍🌼🙏👍
What do we call this tree that can be eaten
@@dandee7414 Pohon Sagu
@@dandee7414metroxylon sagu
You was greeting to your self
What a STRANGE tree!!
Honestly kind of surprised this is my 1st even seeing something like that
Pohon palm sagu.
Tumbuh subur di Papua dan Kalimantan serta pulau-pulau timur Indonesia, pertumbuhannya sangat cepat, sebagai sumber karbohidrat pengganti nasi dan roti, karena tidak semua orang Indonesia memakan nasi, mereka memakan sagu.
From what I have read about this palm it normally blooms only once in its life with huge blooms and dies after the seeds have ripened. Before blooming it stores starch (IIRC) in its trunk for the blooming,
Хорошо там у вас. Тепло, деревья есть можно)). Привет из России
Так и у нас можно. Я сок из березы давлю.
@@nikitaturbo_69 у меня давилка сломалась, приходится есть поленья. Так-то норм, но щепки в зубах застревают и на выходе приходится наждачкой пользоваться.
@@ragahka нужно блендер использовать если давилка вышла из строя... будет березовый сок с мякотью...
@@plakhuta спасибо, воспользуюсь советом.
Смузи??
Ini adalah jenis tanaman palm yang banyak tumbuh di rawa-rawa indonesia bagian propinsi papua. Mereka membuat bahan makanan ini untuk kensumsi kebutuhan pokok setiap hari dan ini memyehatkan karena organik.
Tanaman palm ini penghasil tepung yang biasa disebut sagu. Palm tumbuh dengan sangat cepat, dan mereka tidak khawatir kekurangan pangan. Karena palm tumbuh subur di propinsi papua.
ഇത് എളുപ്പം വളരുമോ?.. വളരെയധികം മുറിച്ചു ഉപയോഗിച്ചാൽ ഈ മരം വംശനാശം സംഭവിക്കില്ല?.. ഇതിന്റെ മാവിന് രുചി ഉണ്ടോ?..
@@deepblue3682 tidak akan punah karena dapat di perbaharui.rasanya enak.tepungnya lebih enak dari gandum
I'm sure they won't make it extinct because it's their food@@deepblue3682
Penebangan di perkirakan klo umur 15 tahun, dan pohon ini umur kira2 18 tahun akan mati sendiri...@@deepblue3682
@@deepblue3682 ya, daging buahnya yang masih muda enak sekali, putih kenyal mirip jely, namanya kolang Kaling.
Very wonderful and resourceful people that have much to teach us!
This is a very tedious work but very rewarding way of earning a living. They sell the finished product at the market and is very popular among the people as sweets and snacks when cooked with sweet potato, coconut milk, ripe saba (a kind of banana) ube ( a kind of tuber).
Tedious but not strange. You can make flour out of almost anything.
@@TemplarX2 u cant make a natural taste
They taste nutty. The texture is almost coconut but more fiber. From the video, they used the extract from fiber into powdered form in the same process of tofu making without vinegar.
Like mana from God✝️
Very interesting. I wonder who first discovered that the inside of the sago could be eaten? The process of turning the inside of a palm tree is amazing. Is the food made in that way a sweet treat?
A hungry person.
abundance of fat beetle maggots has the tell tale
I tried sago by it self when I was over seas. I remember that the sago powders by themselves didn't really have much of a flavor, they get their flavors from whatever is added to them like cane sugar, palm sugar, or regular sugar.
@@dantemalit1744 not sure I get your answer. Is it sarcasm?
It’s like asking who were the first person who found wild paddy that can be planted on a paddy field, harvested, seperated, dehusking, polish, boil to become rice. I’m pretty sure I miss few more steps.😂
In our place this tree is called rumbia. To get the sago had to go through a bit of hard work but it was very worth it and delicious to eat
These are the sweetest people in the world ❤
Sebuah kehidupan yang nyata mengambil hasil alam hanya secukupnya saja dan tetap menjaga kestabilannya
This is so awesome. That's hard word but so yummy. Parts of the world would make you believe palm products are not good for you but they're primary for us and have been for many many generations.
Such a great food processing!! 🎉🎉🎉🎉
THANK YOU FOR SHERING THIS PROCEDURE OF PROSSECING NUTRICIUS FOOD ,
Wow .. keunikan kuliner indonesia .. mengolah pohon palem jadi makanan... keren ..sehat sll kk sekeluarga ya
Terima kasih sudah berbagi videonya, jadi bisa tambah pengetahuan, mantap 👍
Cảm ơn ban nhiều lắm ❤
Fascinating process. I read that sagu can be used as an alternative to tapioca starch or tapioca pearls. I’d love to try someday. For a tree, for some reason it looks sweet. Almost like confection sugar lol but I’d wager it doesn’t taste sweet if much at all.
That's brown sugar at 9:14 so the dish will be sweet...
Those disk things were brown sugar?
@@americansweetheart5597 yes, that was palm sugar, right from the mould...
Some factory will buy it, add some anti flaking agent, and crush it...
Very interesting, from California. Thanks for this video.
Awesome. Prying the trunk apart is such an efficient way to break it down. In Southern Spain disposing of palm trunks is a huge issue. This way of breaking it down makes so much more sense.
this is a buri tree. it is once~pass tree. meaning once it flowers it will die and later fall down. People utilized the bark to retrieve the edible parts but it is a long process as you can see.
Gracias por la explicación
Unique food. First time I've ever seen 😂😂😂. Love from Dhaka, Bangladesh.
Ojala sean cultivos controlados de palma y no tala indiscriminadamente. Muy interesante el proceso de todo lo que aprovechan !! Es fabuloso.
Sago making is also done in some parts of Papua New Guinea, especially coastal areas in PNG 🇵🇬
Yup. Di Papua Barat juga, dulu sagu menjadi makanan pokok.
Son tan felices con tan poco,y nos quejamos cuando no hay carne en el menu.
Genius!❤
Hard work, at the end it’s yummy!!! God bless everyone.
Delicious "SAGU/SAGO" Tree :)
As Indonesian child in 1980's/1990's Shredded Sauteed SAGU/SAGO with Brown Palm Sugar was so tasty and healthy snack
High Carbohydrate and healthy ,,,, In Indonesia we call that a good food ,,,, SAGU ….from kinds of Palm Tree
Here in Brazil sagu is from mandioca I think, we hydrate with grape juice and wine and then it becomes something like caviar tastes likes wine and sugar.
in the philippines we call it unaw yummy
Same called in Philippines, Sagu
In here in the Philippines ,that it is what we could LEVI in Maguindanaon language
Muito top esse vídeo tmj
This is a great video. In Thailand we call it "Saku" We mold it into round pellet first. Then bring it to boil. Topped with coconut mik and syrup , delicious.
There better be a heck of a lot of calories in that tree considering the effort they put.
Sadly not
was going to say, bet he wishes he had a decent axe
1 tree can produce up to 200Kg starch, so yeah its worth it, this one tiny so maybe 50kg, enough to feed that familly for 2-3 week
@@joeisabella6811explain why?
According to Wikipedia 100g of boiled rice produce 130 calories of energy and 100gm of pure sago produces 332 calories of energy. Hope you got the answer
Persis yg dilakukan nenek dn kakek dulu, jg sprti itu. Orang2 dulu sdh pintar mngolah sagu.
❤ WONDERFUL INDONESIA ❤
SUMATRA
JAVA
BORNEO
CELEBES
MOLUCCA
PAPUA
BALI
LOMBOK
BIMA
SUMBAWA
FLORES
SUMBA
TIMOR
ALOR
etc.
*VISIT INDONESIA* 2024 and forever
Achei tão linda as fibras dessa árvore, será que não teriam utilidades artesanais?
Hi 👋🏻 u are amazing 👏 u work so hard 👏 💓 I enjoy watching your video 👍
MashaAllah. That was amazing ❤❤❤
You left out the chainsaw part.
He forgot it at garden shed 😜🤪😝😛
Di negara kami tidak banyak orang yang memiliki gergaji mesin. Biasanya hanya spesialis penebang kayu yang punya.
Jika harus sewa gergaji mesin & penebangnya ya rugi 😅. Mending beli sagu yang sudah jadi daripada untuk bayar sewa 🤣
It is healthier to cut it with an axe, if you use a chainsaw there is a possibility that it will be contaminated with oil or saw machine oil
Chainsaw is very expensive and they got nothing better to do anyway.
Yeh the taste is always great 👍 with coconut. The island ways of the Admiralty
What does it taste like, sweet?
@@whyisthisnottypingIt's definitely sweet and tasty, because the dark color is made from Palm sugar, and sago is very good for digestion
Great video, I never knew this tree is edible ❤
2:16 I like the grandpa Slav squatting on the stump.
Ini proses pembuatan sagu ka...??
Ini pohon palem di ambil pati nya, untuk di makan, palem dn sagu satu rumpun yg bisa damakan sebagsi carbohidrat
Semacam sagu, di Jawa di sebut putak
Très intéressant! merci
Congratulations for the video and for the sounds.
I grew up having sago as a desert now and then, never knew where it came from or how it was made. It's hard work extracting it ........
Verdaderamente asombroso
Had experienced the same in Leyte in the Philippines a palm tree locally called as "longbiya". It was fun because a neighbourhood of 4 families were involved and helping together. We called it in our dialect as "arasip".
I would love to try this ,I'm from the caribbean and whenever we cut down a palm or coconut tree we always cut the heart out ,it's a part to the top of the tree and has a consistency like cabbage, it can be eaten just like that while its fresh but what i love is when they curry it man its delicious!
me parecio rarisimo lo que explicaste hasta que en mi cabeza hizo click, ahhhh, palmitos jajajaja
Itu bukan dari pohon kelapa.
パルミットとも呼ばれるタケノコやホワイトアスパラみたいなやつだね。
新鮮なものを1度食べてみたいと思ってるよ。
@@nikmatummi6484 for us it doesn't matter if its a coconut or palmist heart we eat them both
@@chemimal you will enjoy!
In my childhood, we used to join squeezing those core of Palm (lumbia). It was very tiring work yet so muc rewarding. The process is still the same.
Good video for documentary 💯
Sementara aku menanak nasi, mbak rina mempersiapkan bumbu untuk ikan pepesnya seperti bawang merah, bawang putih, cabe rawit lada dan tak lupa untuk menambahkan serai supaya menambah cita rasa pada masakannya
Mbak rina: Ndul, Ini Bumbunya
Gundul: Oh Ya Mbak
Что-то вид этой вкусняшки совсем не мотивирует!
Не суди книгу по обложке
Это крахмал, видать очень питательно.
God gift nice recipe ❤
Nice
Allahumma sholli wa sallim wa baarikh ala Sayyidina Muhammadin wa'ala ali Sayyidina Muhammadin fil awwalin wal aakhirin wa fil mala'il a'laa ilaa Yaumiddin
Thank you for News 📰 ❤🎉
Holy crap , i never knew you could eat palm trees... 😮❤
Kehidupan yang luar biasa,mereka tersenyum walaupun hidup sederhana ❤
Kalau di daerah saya namanya ongol-ongol kue yg terbuat dari sagu rumbia.
Di kampung saya itu sagu aren,,,buat so on bakso dan dawet cendol,😂😂😂
Sagu dimasak dengan gula aren kemudian ditabur dengan parutan kelapa sungguh enak mantap...👍👍🙏
Papeda...dengan sayur ikan kuah kuning ..mantap
Tambah garam sedikit....jgn lupa
You can also eat the sabal Palm. The top four or five ft of the plant are edible if you take all of the boots down to the heart. Slice the heart thinly and cook it down with some fat back or bacon and at the very end add a little bit of evaporated milk. Very delicious, the town I grew up in LaBelle Florida has a swamp cabbage festival every year that features different recipes using sabal Palm. I always wonder why people on survivor and other survival shows don't eat swamp cabbage.
I the food already, I was in elementary grade the last time I saw my village cut the tree, processed it, and eaten the tasty steamed starch made from it.
Me too. I love the taste.
In Philippines we used this kind of tree to make palagsing 🤤🤤🤤🤤
Это не просто пальма, а саговое дерево. Единственное из него вроде не только такую пасту делают, но и лепешки(хлеб)
Nice video , watching po
I'm ur newfrnd from Philippines
Very interesting video. Never thought the inside of the palm tree was all fibrous. Just curious.. what were the round discs that he placed into the boiling water? Was it cocoa?
Look like palm sugar
We were cooking this food in my childhood times.. Im from kerala INDIA🇮🇳
Thats what lvl99 woodcutting in real life looks like, very awesome 👍
I love palm tree powder can be used to cook in different ways
Sago starch is a staple in the Gulf of Papua New Guinea. It is harvested using similar methods
When I spend more than 10 seconds in the same spot in nature the ants rally towards my destruction.
It's our stap food here in Manus Island, it's best enjoy with fish.👍
Детство вспомнил. Саго. Это саговая пальма. По-сути крахмал в оболочке. В СССР из него гарнир делали . Что-то похожее на мелкие макароны типа шестеренок. . Потом искуственное саго появилось в продаже. Из картофельного крахмала.
Very interesting. Snd that's a wuite fascinating tree. Is that basically just starch?
btw: The girl seems to wash the powder through a dyed plastic fabric, that isn't very healthy.
Synthetic fiber is the best.
И интересно, что никто им не рассказал, что можно хлеб выращивать. А не рубить))))
А ты уверен, что в джунглях пшеница будет расти???😂. И к твоему сведению, это десерт они приготовили, неужели не понятно.?
Им не надо говорить что рубить а что нет, говори тем кто вагонами короблями рубят
Leaves for roofs, trunk for sago and sago worms, the soft stem/shoot also can be eaten. Nothing goes to waste.
Mantapp...!!! 👍
saya belum pernah makan dan belum merasainya.nampak macam sedap.😮😊❤
Itu pohon sagu, banyak kue dari tepung sagu...macam kue ongol-ongol... mereka salah tulis, katanya pohon palem... tetapi yang nampak pohon sagu.
This is a very different specie of palm trees,it clearly can't produce palm fruits or palm wine, it's clearly grown for this use mainly 👍💯👌😇
Makanan ini yang paling di sukai di daerah kami luwu timur di sulsel
Kapurung
What tree
Wow this is amazing , I would love to try it. Where is this happening?
Is there a specific Palm tree 🌴 or it’s any kind ?
Use a Google search and Wikipedia.
East Sepik Papua New Guinea we eat this as a staple amongst other carbs can make into bread or pudding very good food
prosesnya ndak main-main semua serba manual, jossssssssss
Saludos de parte de Edgar Ismael Hernández Murrieta 🇲🇽.
Tawaro(Sagu)bisa dibikin ongol2,kapurung,sinongi,papeda,Dan macam2...
Baru tau jika ongol2 terbuat dari sagu. Makanan favorit masa kecil, agar2 kebijakan lokal wkwkwk.
Sayangnya di daerahku sekarang sudah sulit ditemukan.
@@rakyatjelata144 iya di kampung klau ada sagu sering bikin ongol2 sy punya nenek atau ibu gampang bahannya cuma sagu+air gula merah jika masak di taburi kelapa parut
@@DaengLau4884 yup betul, ongol2 & kelapa parut. Ngangenin rasanya.
Di Jawa di buat inthil atau Hoyog Hoyog,,😂😂😂
No music. That's amazing
Di tempat saya sagu namanya tu kawan..👍🏻👍🏻👍🏻😋😊
I did this in Busamang village in Papua New Guinea in 2015, 2016 ❤
Jadi ke pingin😁👍👍👍👍👍👍
Selat panjang ,riau ini ya ???
Wow great video
nonton video ini pas puasa 😁
Palm jenis ini memiliki cadangan makanan di dalam batang pohonnya yang biasa kami sebut sagu, pati dari palm ini sejenis tepung tapioka atau pati dari singkong, namun pati sagu memiliki aroma khas, jika di olah menjadi kue, akan terasa kenyal jika anda mengunyahnya